Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers. Based on 812 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1048 South St, Wrentham, MA 02093
Phone: (508) 384-3129
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Deep Dand
It is a decent place after 12 hours of shopping. We were tried and exhausted and server was very polite. The food was decent. Pizza was heavy after the second slice. I should not have mixed drinks cause it messed up my stomach later at night. The drinks were very strong(not complaining, putting it out here for people!) which is surprising because most of the places I go, it usually feels that drinks are very diluted. It was decent experience.
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Shannon Paul
Placed an order for a large takeout order online in the morning and specified when it should be ready. I received a call from manager Cody about 45 minutes before letting me know it would be ready at specified time and she wanted to let me know that they had a buy one get one free special going on today that the online order didn’t reflect and that she would adjust my bill accordingly, which was so nice! We arrived and our order was ready on time and they had a couple staff members help me bring it to the car. A-lot of people at the party commented how good the pizza was and the other great thing is they have gluten free and dairy free so we were able to have pizza for everyone!
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Shelia
On a bus tour. The server was excellent. It’s good to know that customer service is still alive. The pizza was delicious. The Fish and Chips are not.
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arlene bain
Pizza was so delicious and the salad so fresh! Great lunch
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Frank Daniels
This is my first trip to an Uno’s. There was live entertainment which certainly livened up the rainy night. The food was good but not great. Try the mashed potato pizza wedges as an appetizer. They are an interesting and fun twist on twice baked potatoes. I’d definitely return just to try some of the other food. There were large tvs to watch and drink specials at night.
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Chey Cade
The staff were very nice and friendly. There was no wait for seating as the location was pretty empty. It would be great if there are cauliflower bites and fried pickles on the menu. Paid almost $30 for the 10 inch vegan cheeseburger pizza. However, the pizza was not made correctly and there was barley and beyond the meat on the pizza. Also, there was not much vegan cheese on the pizza either. Definitely not the best experience. I was so looking forward to a great tasting vegan burger pizza.
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Rajendra Singh
Excellent service, lots of parking, and good food.
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Amanda Rekha
The service was prompt and the food always tastes great. It’s a chain restaurant that never fails according to my addiction to their deep disk pizzas! Also, their steak and seafood entrees are yummy. The cookie baked in a deep dish pan with ice cream and whipped cream is worth the money. You don’t need to feel guilty about it because it’s literally called shareable for a reason!
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Brittany Heller
Unos has really gone down hill. We picked up dinner tonight and no one liked their food. Undercooked pizzas,overcooked pasta and chicken. Everything tasted microwaved. I did reach out,so I am hoping someone emails me back to me and makes things right.
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Hanan AL
We ordered Cassadia half Buffalo and half pesto and it was okay, nothing special. Also, chicken alfredo pasta was delicious. The service was terrible and they took too long to serve our food while the restaurant isn’t busy and the server was slow and rarely visits the table and asked if we need something.
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