Underhills Crossing Menu – Bronxville, NY

Type : New American restaurant

Location : Bronxville, NY

Stylish bistro with a lively bar scene offering New American fare & seasonal outdoor seating. Based on 398 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Underhills Crossing 10708

Address:
74 Pondfield Rd, Bronxville, NY 10708

Phone: (914) 337-1200

Website:

Social Profile:

Hours

Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–8 PM
Monday 11:30 AM–9 PM

Menu

Dessert
Gateau D’opera
Almond sponge cake, coffee scented, cocoa filling, chocolate glaze
$12.00
Crème Brûlée
Tahitian vanilla crème brûlée
$12.00
Fondant Au Chocolat
Molten chocolate cake, liquid chocolate center, dark cocoa sauce
$12.00
Beignet Foure Chocolat Moisettes
Chocolate, hazelnut, powdered sugar
$12.00
Cheesecake Aux Fruits Rouges
Blackberry, raspberry, black current, red currant
$12.00
Framboise
Gluten free breton biscuit, almond cream cheese mousse, raspberry jam
$12.00
Apple Spring Roll
Cinnamon-stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, caramel sauce
$12.00
Profiteroles
Cream puff, vanilla ice cream, warm chocolate drizzle
$12.00
Affogato
Vanilla gelato, espresso
$12.00
Fromage
Pierre Robert
French triple crème cow’s milk, slight tang at the finish
Cabra Borracha
Floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean
Morbier
Semi soft french cows’ milk, pungent & peanutty perfection
Raciette
Semi-hard & pungent from the swiss alps, known as the salty bad boy
Coffee & Tea
Espresso
Tea
Earl Grey $5.50
Darjeeling $5.50
Black Currant $5.50
Chamomile $5.50
Japanese Sencha $5.50
Vanilla $5.50
Cranberry Autumn $5.50
English Breakfast $5.50
French Vervene $5.50
Ceylon $5.50
Peppermint $5.50

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chrissy Monroe
Had a fabulous lunch, everything was perfect. Our waiter Adam was very friendly, attentive and knowledgeable of the menu. I will be back soon.

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T Claz
We enjoyed having our Christmas Eve dinner here (outdoor dining was available, but with temperatures in the teens, we dined inside). The food was well prepared, presented, and tasted great.

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Franco Fontana
We sat outside in the tent area. We were seated by the hostess that gave us a table surrounded by a multitude if heat sources to keep us warm. Dinner and drinks were excellent. We were left alone and not rushed, so fully enjoyed our time. Would easily return again and would again sit outside whether cold temperatures or not to enjoy the outdoor ambiance.

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Angie Flaquer C
The place is very nice and so is the atmosphere. Very elegant decor. Food is not as good as I expected for the prices, but our waiter, Adam, he was superb! Wonderful, courteous, kind. Really made our lunch worthwhile.

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Vinny DeVita
The place was just renovated and looks really beautiful inside. The food and service were great as well.

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Rosemary Maggiore
We come here often – the ambiance both inside and outside is beautiful and I absolutely love the live piano player. Menu is great – I’ll call it American with French influence, but very accommodating. It gets crowded so normally you do need a res.

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Dan Harnick
I met my wife at this restaurant. We come here every year for our anniversary. This place was special to me. After today I will never be back. Me and my wife brought my mother who came in from out of town. We took our baby on a long walk beforehand and went in for lunch in T-shirt and shorts. The hostess was lovely and sat us promptly. Our waiter was so rude, inattentive, and dismissive (clearly because we were dressed in gym clothes and not drinking, ergo, he thought we wouldn’t tip) we left. When I asked for the check for the iced teas we drank he refused saying “I don’t need four dollars that badly”. Tall Albanian kid. I will never go back.

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pse
Have had wonderful meals here in the past and unfortunately this time it totally missed the mark. I started with an Elderflower White Cosmopolitan and it was FANTASTIC. The carrot soup with garlic croutons was also FANTASTIC and fresh. However, the riblets, while tender, were more fat than meat and the sauce was overpoweringly sweet and nothing more. The organic quinoa salad was completely tasteless: it was texture only. The service perfect as is the atmosphere. It is a warm and inviting vibe.

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Larinzon Bruno
Outstanding experience!!! Tasty food , amazing service with Genaro!!!

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Cristina Cowan Johnson
Went for brunch on a Saturday and had a wonderful experience. Our waiter Adam was very friendly and knowledgeable, drinks were amazing. Would definitely recommend and will be back.

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