UNDERCOVER EGGPLANT CO. Menu – Oneonta, NY

Type : Restaurant

Location : Oneonta, NY

Undercover eggplant is a family-run sandwich shop specializing in handcrafted, homemade sandwiches, pizza, salads, and sides. All our menu items are served in generous, belly-satisfying portions. We are known locally for our homemade pasta salad and mouth-watering daily sweets choices. Come visit us, you won’t be disappointed!

Based on 570 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

UNDERCOVER EGGPLANT CO. 13820

Address:
421 Chestnut St, Oneonta, NY 13820

Phone: (607) 432-9900

Website:

Social Profile:

Hours

Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday Closed
Monday 11 AM–7 PM

Menu

Sandwiches: Served with a side of homemade pasta salad
The Wash House
Turkey, roast beef and ham with american cheese, lettuce, tomato and mayonnaise
The Shepherd Ave
Turkey, swiss cheese, lettuce, tomato and mayonnaise
The Broadway
Homemade roast beef, red onions and lettuce with horseradish sauce
Tri-County BLT
Crispy bacon with lettuce, tomato and mayonnaise
The Louisiana Locksmith
Hot battered eggplant With thinly sliced Ham, melted mozzarella, red onion, lettuce, tomato and mayonnaise
The Neahwa
Turkey, ham and bacon with lettuce, tomato and mayonnaise
City Of The Hills
Thinly sliced turkey, provolone, roasted red peppers, lettuce and pesto mayonnaise
The West End
Genoa salami, ham, roasted red peppers, provolone, lettuce and italian dressing
Maria’s Muffuletta
Genoa salami, ham, provolone, lettuce and New Orleans style olives spread with italian dressing
The Hertha Winch
Sliced breaded chicken breast, pepperoni, melted mozzarella and cajun mayonnaise
The One Stop
Sliced breaded chicken breast with melted mozzarella, red onion, artichoke hearts and pesto mayonnaise
The Eggplant Special
Hot battered eggplant with melted provolone, tomato, red onion,lettuce and pesto mayonnaise
The Po Boy
Cajun style sandwich with Andouille sausage, melted provolone, tomato, red onion and creole sauce
Ferdinand’s Eggplant
Breaded eggplant and tomato sauce served open face with melted mozzarella
Rhode Island Deli Hot
Ham, genoa salami and pepperoni served hot with melted provolone cheese, lettuce, tomato, red onion and Italian dressing
Mrs. Eggplant
Egg battered eggplant, roasted red peppers, fresh mozzarella and garlic mayonnaise
The Oneonta Reuben
Sliced breaded chicken breast, melted Swiss cheese, coleslaw and spicy mayonnaise
Salads: All salads served on a bed of mixed greens with tomato, cucumber, red onion, shredded red cabbage, carrot and mushroom.
Blackened Chicken Salad
Blackened chicken breast with crumbled feta.
Salad Antonio
Genoa salami, ham, provolone, Italian olives, roasted red peppers and crumbled bleu cheese
Grilled Chicken Salad
Grilled chicken breast with bacon and crumbled feta
Steak And Bleu Cheese Salad
Grilled and sliced Sirloin steak with crumbled bleu cheese
Chef Salad
Sliced ham, turkey and swiss
Eggplant Salad
Battered and fried eggplant with roasted red peppers and mozzarella
Little Freddie’s Salad
Genoa salami, grilled chicken, Italian olives, artichoke hearts, mozzarella and bleu cheese
Greek Salad
Italian olives, crumbled feta and oregano
Tuscan Chicken Salad
Breaded chicken Breast with Romano cheese tossed in italian dressing
Garden Salad
Our standard salad served with your choice of dressing
Small Garden Salad
Our standard salad served with your choice of dressing
Pizza: 12″ Old world style pizzas with marinara sauce and mozzarella
Original Pizza
Our classic pie baked to perfection
Additional Toppings
Sausage, pepperoni, mushroom, broccoli, meatball, ricotta, peppers & onions or extra mozzarella
The Wellman Teddie
Sausage, pepperoni and mushroom
Eggplant Pizza
Battered eggplant and romano
Garlic Eggplant Pizza
Battered eggplant, creamy garlic base, mozzarella and a touch marinara
The Special
Meatball, onion and ricotta
White Pizza
Garlic, onion, ricotta, mozzarella and extra virgin olive oil
Coulda Choked Artie
The original pizza with artichoke hearts
Broccoli Pie
Broccoli, garlic, crushed red pepper and extra virgin olive oil
Porky’s Pizza
Sausage, meatballs and pepperoni
Vegetable Pizza
Green peppers, onion, mushrooms and broccoli

… View more

Photo Gallery

Reviews

Katelyn Thomas
Excellent sandwiches, pizza, and service. Great quality ingredients, good prices, nice location and business hours…….these are just a few of the reasons why this business has been so successful and enjoyed by myself and many through the years.

… more

Sean Lopez
Let’s start off by saying that this place is amazing! If you’re ever stuck in the rain or going through life, come on in and try their sandwiches! I had the “Oneonta Reuben,” and to be honest, I thought I was going to leave disappointed, but I didn’t!

… more

Susan Gillette
Absolutely love this place! The staff that runs it, truly gets customer service. The food is always consistently amazing. If you are visiting this is the place to stop at!

… more

Brittany Shultis
The home made bread for their large sandwiches is the best. One of my favorite places to go.

… more

Rose Wilson
I have NEVER left a negative review, and I am certainly someone who has frequented many establishments.

… more

Anne DeSimone
♥️♥️♥️ this restaurant. Lots of unique sandwiches. Delicious food. The garlic and eggplant pizza was fabulous. Very low key place. Will be back often!

… more

Breezy S
Went with friends who love this place but I was pretty disappointed overall. Ordered a salad first and took it to the house, it was pretty pricey but the ingredients looked fresh so I don’t mind paying for quality. Not sure how I could be disappointed with a salad but it happened. Nothing on it was seasoned, tons of extra ingredients that wasn’t on the menu that didn’t really go together, dressing was bland. I honestly couldn’t even really eat it, it felt like 2 different salads in one box, just eating the raw ingredients (I love mushrooms but don’t enjoy just eating them raw or with ther other ingredients that were on the salad). Went back the next day to speak to someone about it because I really wanted to like the food since my friends spoke so highly of them. Spoke with the chef and she was receptive but a bit cold as if I offended her which wasn’t my intention. Asked for suggestions on what to order and ended up picking a meatball sandwich since she said they made the meatballs in house. Got home and was surprised when I picked up the sandwich, it was completely soaked underneath. Meatballs were tough (overworked) and bland, marinara was flavorless, and it was served on untoasted sliced white bread which basically turned to a soggy mess. Hot foods + white bread= soggy. Then to top it off the sandwich was sitting on top of a pile of bland pasta salad adding even more moisture. Was a huge disappointment overall because they have such great reviews and the building was really clean and had a cool vibe to it. Great drink selection and unique menu but fell really, really short for me. **if you must use white bread try toasting the bread so it doesn’t get as soggy, or using a more substantial roll that will hold up to a hot food and maybe a sheet of deli paper between the sandwich and pasta.**

… more

Mallory Wagner
Great food, good portions. I really enjoy their pizzas too!

… more

Gloria Fischglo
Love this restaurant. I visit Oneonta, NY every two years. Lunch here is always on my list of fun things to do.

… more

Erie Steve
My girlfriend who worked nearby for years said that since we were in the area we had to stop here. I am certainly glad that we did. Our sandwiches were incredibly tasty.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions