Under The Sun’s mission is to offer five-star service with fresh, high quality pub fare and finely crafted brews for affordable prices. We are an environment that’s comfortable like your living room, where you can meet and discuss the world in which we live or simply play Scrabble with your friends. Our beers have won medals across the globe, including six gold medals at the Great American Beer Festival in Denver! Over the years, our brew pubs have consistently been voted the best in Boulder and Denver in the local media, and when it comes down to our core we are an unpretentious neighborhood gathering place of comfort, and family vibes!
Unpretentious gathering place for house brews & wines, plus standard pub grub offerings. Based on 312 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
627 S Broadway, Boulder, CO 80305
Phone: (303) 927-6921
Website: https://www.mountainsunpub.com/
Social Profile: 
Hours
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday |
4–10 PM |
| Wednesday |
4–10 PM |
| Thursday |
4–10 PM |
| Friday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Doctor Bo
Came here for brunch and got the torta with a few friends. Also had the black Manhattan cocktail (I had to add my own ice, as my friend pointed out “cocktails are not their specialty here”)
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Taylor Ladenburg
Always have nice staff and good drinks, great service over all. 3 stars until they fix their pizza. The other food is great especially the beat salad. Pizza regularly gets burnt and somehow the crust is always floppy. If pizza wasn’t in the name of the restaurant I’d give them a break but it’s pretty consistently meh.
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Weston Hood
A lot of the same food options as the above restaurant if you’ve been to that one. Same exact beer options similar entrées. This place sells pizza in addition though and it looked pretty good, I didn’t get it though. The service seems to be better for under the sun than it is upstairs and this place seems more kid/family friendly version than the upstairs. I got the boneless wings and they were pretty darn good and tender. The General Tso’s was not very spicy though just seem like teriyaki sauce
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Jason Ling
Meatballs, beet salad and pizza were all amazing. Very friendly attentive service and generally an awesome vibe.
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Shane Campbell
Wood fired pizza and wings were top notch! Service was great and everything came to the table quickly. Prices were very affordable. If you can make room for it, the wood fired cookie is the perfect dessert!
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Samantha Cauchy
Amazing entree specials! I just had the scallop risotto and wow, best scallops I’ve ever had (in Colorado of all places). The menu offers something for everyone along with wonderful beer, wine, and cocktail choices.
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Greg H
This place is amazing! It’s by far the best pizza we’ve had in Colorado and everything else that we’ve tried off of the menu has been equally good. We went twice in a week and the food and staff were fantastic each time. You’ll be stuffed after eating pizza, but do yourself a favor and save some room for the oven-baked cookie, you won’t regret it!
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Liz MacLean
We LOVE Under the Sun! Their pizza is delicious, the staff is so nice and fun, and their happy hour deals can’t be beat. This visit, we got a margarita pizza (delicious), $5 margs (taste fine, good pour), and truffle fries (a huge serving). We’ve also gotten beer and some of their specialty pizzas at previous visits. A fun, cozy local spot that I highly recommend.
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Jeremiah Cullison
A Absolute Deplorable Descent Into Disrespect at Under The Sun Pub & Pizza
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Zeydan Homoki
Done with this place. It’s clearly gotten too popular to maintain what got them there. CONTEMPT is the best word to describe much of their actual approach to customer service. Onus is on you to bring cash. Flavor profile is salt. And good luck getting a steak or burger cooked to temperature. Dine in varies widely based on the server, 20% tip is expected regardless of the quality or type of service. The manager Kevin complains he wishes they didn’t have to do takeout – to takeout customers! Impressive lack of professionalism and customer care at the managerial level, which explains the trickle-down effect to the floor. Cuts at the very root of what made this place popular to begin with.
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