Based on 108 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3134 Rufina St, Santa Fe, NM 87507
Phone: (505) 372-7605
Social Profile:
Hours
Tuesday | 11 AM–2 PM, 5–8 PM |
Wednesday | 11 AM–2 PM, 5–8 PM |
Thursday | 11 AM–2 PM, 5–8 PM |
Friday | 11 AM–2 PM, 5–8 PM |
Saturday | 11 AM–2 PM, 5–8 PM |
Sunday | Closed |
Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: uncledt.com
Reviews
Petra Abril
The food is good. Service is great. The atmosphere was awesome as we ate we listened to some great Blue Grass from a joyful band. The place is small UT comfy.
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Chris Roybal
Uncle DT is serving up some seriously good bbq! Without a doubt, the best Santa Fe has to offer. Accommodating to the local clientele, he does also have gluten free, vegetarian and vegan friendly offerings such as curry coleslaw and smoked tofu, tofu sandwiches and salads, to accommodate anyone in your party. However. that was not a consideration with our party. We enjoyed the smoked brisket and a 1/2 rack of Chimayo pork ribs. The brisket was excellent and tender and very well smoked but the Chimayo ribs were out of this world. Extremely flavorful, tender, unique and paying homage to a great local chile. Both plates came with 2 sides and some chips. Let me tell you, the sides are terrific! We got potato salad, cowboy beans, mac n cheese and the Killer Curry Coleslaw. The curry coleslaw is unlike any other slaw I’ve had. It’s bursting with flavor and is seasoned exotically with most noticeably, a mild turmeric undertone. Uncle DT is doing a great job and is very welcoming. We enjoyed the great music he has playing in the dinning area and the music memorabilia displayed on the walls. We found a new favorite spot in Santa Fe and can’t wait to go back.
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Vicki Frankel
Pulled pork over beans knocked my socks off. DT has some meat magic!! So tender & flavorful. And yes…. Melts in your mouth! Beans cooked perfectly! Have to admit to some bias…. I’ve enjoyed Dave’s home cooked meats many times before he opened the restaurant and it just keeps getting better!
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Heather Lawrence
Do you desire meat so tender it falls off the bone? This is your place. Homey and with limited seating, enjoy a vinegar-based mild or spicy sauce on pulled pork, brisket, and ribs to the sound of bluegrass. The proprietor was the nicest person. Would come back if I were a local.
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Chuck Miles
Small, industrial location. Quaint. Open overhead door on warm days. Great brisket sandwich. I’ll go back
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Seth Daly
Chopped brisket with two dry rubbed ribs was so good. Put the curry slaw and brisket on a bun, it’s goooood.
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Mark Johnson
Santa Fe finally has a BBQ joint to call its own! (No offense to Ranch House and Cowgirl, but they’re restaurants that have BBQ, not BBQ restaurants, and Rudy’s and Whole Hog are parts of chains). This one is all BBQ and it’s all ours.
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Joanna Johnston
I absolutely love DT’s. I could never recommend them enough. The brisket and the red chile ribs are delicious and the green chile cornbread is the best in town!
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Aryn Behnke
Skip the big guys and come to the best BBQ in Santa Fe. Ambience is quaint, I love the open air concept because it reminds me of dining in the Deep South. Their ribs are not to be missed And if you get a chance to try their salmon…jump at it! Some of the best I’ve ever had. It truly has an authentic taste and feel. Fantastic!
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Jesus Rodriguez Jr
Brisket was amazing, ribs were really good and my girlfriend loved the Tofu!! The fact that they have a vegan option is great, the owner is a cool guy that is fun to talk to!
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