Udupi Palace Restaurant Menu – Schaumburg, IL

Type : Indian restaurant

Location : Schaumburg, IL

Simple Southern Indian spot with a menu of traditional dishes & dosas plus a BYOB policy. Based on 597 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Udupi Palace Restaurant 60194

Address:
730 Schaumburg Rd, Schaumburg, IL 60194

Phone: (847) 884-9510

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:45 PM, 5–9:30 PM
Friday 11:30 AM–2:45 PM, 5–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:45 PM, 5–9:30 PM
Wednesday 11:30 AM–2:45 PM, 5–9:30 PM

Menu

Curries
Avial
traditional south indian coconut based vegetable curry
Mutter Paneer
green peas and homemade cheese
Palak Paneer
homemade cheese and spinach
Paneer Makhnni
homemade cheese cooked with spices and delicious creamy sauce
Chana Palak
chickpeas and spinach cooked together with spices
Paneer Tikka Masala
home made grilled cheese, marinated in a blend of exotic spices cooked with tangy sauce
Tofu Makhni
chunks of soyabean cooked with spices in a tangy tomato sauce
Chana Masala
chickpeas cooked in exotic spices
Alu Gobi Masala
cauliflower and potato with special spices
Special Vegetable Curry
udupi style vegetables with herbs and spices
Vegetable Korma
garden fresh vegetables cooked with grated coconut and spices
Alu Bhendi Masala
tender okra and potato with herbs and spices, cooked in traditional indian style
Baigan Bharta
a popular indian dish made from eggplant roasted in oven, mashed and blended in a rich mixture of fresh herbs and spices
Alu Baigan
potatoes and eggplant seasoned and sauteed in a traditional indian style spices
Spinach Kofta
minced vegetables, dumplings, in a mild spinach gravy
Malai Kofta
fresh homemade cheese croquettes in a tangy tomato and cream sauce
Alu Rajma
potatoes and red beans cooked in onions thick curry sauce
Dum Alu
whole potato saute’ed with onions and tomato blended in herb and spices and cooked in a traditional indian style
Alu Mutter
potatoes and peas seasoned in traditional indian style
Alu Palak
potatoes and spinach cooked with flavorful spices in a traditional indian style
Kadai Mushroom Mutter
a combination of mushroom, green peas, and bell pepper, cooked in tomato, ginger and spices
Spinach Mushroon Curry
Vegetables Jalfrazie
nine stir-fried vegetables spiced in curry sauce
Dal Makhani
lentils cooked overnight on slow fire seasoned with herbs
Shahi Paneer
cubes of homemade cheese cooked with almonds in rich and creamy sauce
Appetizers
Iddly
steamed rice and lentil pattis
Kancheepurum Iddly
spiced iddly garnished with cashew nuts, carrots & coriender
Medhu Vada
fried lentil donuts
Dhai Vada
lentil donuts soaked in seasoned yogurt
Sambar Vada
fried lentil donuts dipped in sambar
Masala Vada
channa daal vada
Alu Bonda
potato dumpling mixed with onions and spices
Vegetable Samosa
crisp, flaky crust stuffed with potatoes, onions, and peas
Mixed Vegetable Pakora
deep-fried vegetables dipped in chickpea batter (besan), potatoes, cauliflower, onions, chillies, and spices
Chilli Pakora
chillies made with chickpea flour and deep fried
Vegetable Cutlet
mixed vegetable patty with spices
Udupi Special Assortment
medhu vada, alu bonda, vegetable samosa, vegetable cutlet, masala vada
Uthappam
Tomato And Peas Uthappm
topped with tomatoes and peas
Onion And Peas Uthappm
topped with onions and peas
Onion And Hot Chilli Uthappm
topped with onions and green chilli
Vegetable Uthappm
topped with tomato. peas, carrots, and onion
Dosai
Sada Dosai
thin rice crepe
Masala Dosai
crepe filled with potatoes and onions
Mysore Masala Dosai
thin rice crepe with layer of hot chutney filled with potatoes and onions
Butter Masala Dosai
crepe filled with potatoes and onions, cooked in butter
Special Rava Dosai
wheat & lentil crepe with onions and chillies
Special Rava Masala Dosai
wheat lentil crepe with onions, chilli, grilled with potatoes
Paper Masala Dosai
thin rice crepe filled with potatoes and onions
Coimbatore Dosai
thin rice crepe filled with potatoes, mixed vegetables, and hot chutney
Paneer Dosai
rice crepe stuffed with minced homemade cheese and bell peppers
Spinach & Mushroom Dosai
rice crepe stuffed with spinach & mushrooms
Pullavs
Vegetable Pullav
steamed rice cooked with mixed vegetables and lightly seasoned
Bisi Bele Bhath
rice, lentils, and vegetables cooked together with spices
Curd Rice
plain rice and yogurt with mustard seeds and cilantro
Tamarind Rice
rice mixed with sour tamarind paste and spices
Tomato Rice
rice sauteed with fresh tomato, spices, and curry leaves
Lemon Rice
rice sauteed with fresh lemon juice
Soups
Tomato Soup
Mulligatawny Soup
an exquisitely delicate vegetable broth with lentils and spices
Rasam
a traditional south indian sour and spicy soup
Dinner Specials
South Indian Thali
roti, white rice, sambar, daal, kootu, avial, porial, rasam, pachadi pickle, papad, gulab jamun or ras malai, tea or coffee
Udupi Special
choice of soup, choice of iddly or medhu vada, choice of dosai or uthappam, both served with sambar and chutney, gulab jamun or ras malai, tea or coffee
Mysore Royal Thali
choice of soup, assortment of appetizers (vegetable cutlet, samosa, masala vada), roti, special rice, white rice, sambhar, channa curry, kootu, avial, rasam, pachadi pickle, papad, gulab jamun or ras malai, tea or coffee
House Specialities
Malabar Adai
pancakes made of mixed lentils and vegetables cooked in kerala style
Pongal Avial
rice and lentil cooked together and served with special dish called “avial”
Channa Batura
large puffy bread served with chickpea curry
Poori Bhaji
2 puffed deep fried whole wheat bread, served with potato masala
Special Uppuma
cream of wheat with fresh vegetables garnished with nutsc
Indian Breads
Poori (2)
puffed whole wheat bread deep fried
Batura
large puffy bread, deep fried
Chapathy
thin soft whole wheat bread
Paratha
multi layered whole wheat bread
Alu Paratha
multi layered whole wheat bread stuffed with potato, onion and spices
Onion Paratha
whole wheat bread stuffed with onion
Garlic Paratha
whole wheat bread stuffed with garlic
Gobi Paratha
whole wheat bread stuffed with cauliflower and spices
Side Dishes
Mango Chutney
sweet mango relish
Sambar
lentil and vegetable soup with a touch of tamarind
Milkakai Podi
a hot spicy mix of various ingredients
Pachadi
yogurt with onions, tomato, cucumber, and coriander leaves
Papadum
4 pieces of thin fried crisp lentil wafers
Plain Basmati Rice
Yellow Dal
lenthil with tomato and seasoned with miled spices
Desserts
Rasmalai
homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
Gulab Jamun
dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water
Badam Halwa
ground almonds cooked in honey & butter
Carrot Halwa
grated carrots cooked in honey & butter
Ice Cream
mango, vanilla, pistachio
Halwa Ice Cream
carrot or badam halwa topped with your choice of ice cream
Rice Kheer
rice cooked in condensed milk, garnished with pistachios
Kulfi
indian ice cream

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Menu Photos

Photo Gallery

Reviews

APS Style
This restaurant serves delicious vegetarian Indian dishes in Schaumburg area. Their dosa and sambhar were amazing. The Idali masala from the appetizer section was also delicious. We also ordered Gajar halwa for dessert

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Delnaaz Daruwala
If you’re looking for yummy, well priced Indian food (esp the dosas and Idli), with a great staff this is the place. All the food I’ve tried from here is tasty and fresh. Picture is of idli Manchurian and samosas! My go to is the cheese dosai!

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A M
Great food and more importantly excellent customer service. My wife ordered a dosa but forgot to request to make it crunchy. When we told the waiter, he gladly brought us another one without any hesitation. Although I’m not a big Indian food eater but I would certainly return to this place. Highly recommend.

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Lydia
Service was friendly, food was disappointing. Tasted more like Indian fast food than an authentic, satisfying meal unfortunately

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Ankit Chainani
I dont think i have met such such nice people!

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P D
Quality has certainly gone down. We ordered the mysore masala dosas and they were a greasy, soggy mess. Not crispy at all. Staff is friendly enough

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Georgann Haeffner
Wow! All 5 of us loved our food! We ordered the veggie tray appetizer. There was plenty for all of us and so tasty My first bite was a little too spicy and the waiter noticed and kindly brought me a mango shake to hep take out the heat! Then I added rice to the dish and it was fine. We loved our naan. Service was terrific!

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Parth Patel
Samosas we’re great however the rest of the food sakes tasteless also hate how they serve hot food in styrofoam and give plastic utensils. Also they give water in styrofoam cups!

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Sayani Chatterjee
Excellent food , taste was sooooo good. Highly recommended ! Fresh… clean ambiance. Stuff are so good my 1 st time & i love this place…..

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Rj Guptan
Terrible food , the new owners kept the AC off when temprature was in the 90 ‘s ,in the afternoon . .They are charging almost or more than Gaylord for buffet but food tasted horrible . At one time this was best best South Indian restaurant in Chicago . Now it’s terrible

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