U:Don Menu – Seattle, WA

Type : Udon noodle restaurant

Location : Seattle, WA

Counter-serve destination offering traditional Japanese noodle dishes in an informal environment. Based on 919 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

U:Don 98105

Address:
4515 University Way NE, Seattle, WA 98105

Phone: (206) 453-3788

Website:

Hours

Monday

(Labor Day)
 11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8:30 PM

Menu

Soup Udon
Kake Soup
Hand-made udon noodles served in our signature dashi broth. Can be made fully vegan by selecting option.		 $9.50
On-Tama Soup
Hand-made udon noodles served in our signature dashi broth and topped with a hot spring (soft boiled) egg. Vegan soup option available.		 $10.50
Oroshi Soup
Hand-made udon noodles served in our signature dashi broth and topped with grated fresh daikon radish. Make it fully vegan with vegan soup option.		 $10.50
Kitsune Soup
Hand-made udon noodles served in our signature dashi broth. And topped with fried and braised tofu. Vegan option available.		 $11.50
Niku Soup
Hand-made udon noodles served in our signature dashi broth and topped with savory sukiyaki beef and onions. Our most popular dish!		 $12.00
Tan Tan Soup
Hand-made udon noodles served in our signature dashi broth and topped with our fiery spicy tan tan ground pork and house-made chili oil. Our spiciest noodle option!		 $11.50
Curry Soup
Hand-made udon noodles served in our signature beef curry soup (thicker stew with beef cooked in). Mildly spicy.		 $12.00
Katsu Curry Soup
Our signature beef curry udon topped with a tonkatsu (breaded and fried pork cutlet).		 $16.00
Salmon Cream Udon
Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.		 $16.00
Menchi-Katsu Curry
Our signature Japanese curry soup udon served with a hearty Menchi-Katsu (a breaded ground beef & pork meat cutlet) on top. Menchi-katsu is a Japanese Western fusion classic and basically a panko breaded and fried seasoned hamburger steak. Hearty and delicious!		 $16.00
Sauce Udon
Oroshi Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with fresh grated daikon radish. Great in either hot or chilled form. Vegetarian option.		 $10.50
On-Tama Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with a hot spring (soft boiled) egg. Very traditional style, great in either chilled or hot version.		 $10.50
Niku Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with savory sukiyaki beef and onions. Try it either hot or chilled versions.		 $12.00
Bukkake Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Try it either hot or chilled. Sauce for noodles contains fish broth.		 $9.50
Tan Tan Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with our fiery spicy tan tan ground pork and house-made chili oil. Great in both hot and chilled versions.		 $11.50
Men-Tama Udon
Hand-made udon noodles topped with spicy pollock roe, a soft boiled egg, nori seaweed, and men-taiko mayo. This dish comes fully sauced and does not come with a side sauce. Try it hot or chilled.		 $11.75
Salmon Basil Pesto Udon
House-made udon noodles tossed in a classic and fragrant basil pesto sauce, topped with a piece of crispy roasted salmon (Salmon Roe/Ikura is unavailable as a topping at the U-District store). We recommend you try it chilled, can also be served hot. Try it while it’s here!		 $16.00
Ume-Niku Oroshi Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with sukiyaki beef, grated radish and an ume compote (tart pickled plum puree). Great in both hot or chilled versions.		 $13.50
Ume Oroshi Sauce
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and ume compote (tart pickled plum puree). Vegetarian option.		 $11.25
Dipping Style Udon
Zaru Traditional
Hand-made udon noodles served with a traditional and fragrant and smoky bonito (katsuo) infused soy dipping sauce. Sauce is served chilled, option for chilled or hot noodles.		 $9.50
Oroshi-Pon Zaru
Hand-made udon noodles served with a Ponzu (yuzu citrus) soy based sauce including grated radish in the sauce. Traditionally served chilled with option to have hot noodles. A very refreshing and healthy dish. Recommend with sliced green onions, grated ginger and wasabi as condiments to the dipping sauce.		 $10.75
Goma Zaru
Hand-made udon noodles served with a savory roasted and ground sesame dipping sauce. Sauce is made with pure ground sesame (no peanuts or tree nuts used in preparation). Served chilled with option to have hot noodles. Our house chili oil compliments the sauce nicely.		 $10.50
Tan Tan Goma Zaru
Hand-made udon noodles served with our signature roasted sesame dipping sauce paired with our spicy tan tan ground pork. Served chilled with the option of hot noodles. Our sesame sauce is made with pure ground sesame seeds (no peanuts or tree nuts are used in preparation). Great to add our house chili oil for an extra spicy kick!		 $11.75
Tempura
Broccoli Tempura (1 Piece)
Tempura fried broccoli floret.		 $1.20
Kaki Fry (Fried Oysters)
4 piece panko breaded and fried oysters.		 $8.00
Green Beans Tempura 5 Piece
Tempura green beans, 5 pieces		 $0.99
Satsuma Sweet Potato (1 Piece)
Japanese sweet potato tempura.		 $1.25
Veggie Spring Roll (1 Piece)
Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame, and spices.		 $0.99
Kabocha Pumpkin Tempura (1 Piece)
Japanese sweet pumpkin tempura.		 $1.25
Eggplant Tempura (1 Piece)
Tempura fried Japanese eggplant.		 $3.99
Mushrooms Tempura
Tempura of 3-4 button mushrooms on skewer.		 $2.49
Zucchini Tempura (1 Piece)
Tempura fried green zucchini squash.		 $0.99
Potato Croquette (1 Piece)
Panko breaded and fried mashed potato cake with peas, carrots, corn, and onion.		 $3.99
Veggie Kaki-Age
Vegetarian. A traditional tempura “fritter” made of sweet potato, kabocha pumpkin, carrots, onions, and broccoli. Tear apart and eat with your favorite udon bowl!		 $5.00
Crispy Tofu (1 Piece)
Gluten-free. Deep fried fresh tofu.		 $0.99
Karaage Chicken (1 Piece)
Japanese style marinated boneless fried chicken.		 $1.25
Fried Gyoza (1 Piece)
Fried pork filled dumpling.		 $0.49
Crab Tempura (1 Piece)
Imitation crab leg tempura.		 $0.99
Takoyaki (Octopus Donuts)
Octopus filled savory donuts sauced with takoyaki sauce, Japanese mayo and seaweed flakes. Three pcs on skewer.		 $2.99
Shrimp Shumai
4 pieces of shrimp filled dumplings skewered.		 $3.50
Shrimp Tempura (1 Piece)
Tempura batter fried black tiger shrimp.		 $1.60
Chikuwa Tempura (Fish Cake) (1 Piece)
Tempura batter fried fish cake.		 $2.99
Tonkatsu (Pork Cutlet)
Panko breaded and fried pork loin cutlet.		 $7.99
Ebi Fry (Panko Breaded Shrimp)
Light and crunchy panko breaded shrimp. One piece per order.		 $1.60
Agedashi Tofu
Four pieces of crispy fried tofu with grated daikon radish and grated fresh ginger. Comes with a warm dashi-soy sauce to dress over tofu. Add on more toppings to your preference and taste!		 $8.00
Renkon (Lotus Root) Tempura (1 Piece)
Crunchy fresh lotus root tempura. One piece.		 $0.99
Menchi-Katsu (Ground Pork & Beef Cutlet) 1 Piece
Panko breaded and deep fried cutlet of seasoned ground beef & pork (hamburg steak cutlet). A Japanese Western food fusion classic! Try it with katsu sauce.		 $7.50
U:Don Chicken Wings 6PC
6 pieces of crispy fried chicken wings. Our signature U:Don wings are basted with our teriyaki sauce and dusted with house spices.		 $8.00
Chee-Chiku Tempura 5 Piece
Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.		 $7.00
Side Items
Ten-Don (Tempura Rice Bowl)
8 pc assorted tempura vegetables, seafood and Tempura fried egg over steamed rice served with special sweet soy sauce to drizzle over. Can make fully vegetarian upon request.		 $11.00
Gyu-Don Beef Rice Bowl
Steamed rice bowl topped with our sukiyaki beef and onions.		 $10.50
Spam Musubi (1 Piece)
Spam and rice sandwich, “u:don style” – house teriyaki sauce and Japanese mayo.		 $5.00
Curry Rice Bowl
Steamed white rice served with our beef curry sauce to top (Japanese curry rice). Popular addition is tonkatsu (panko breaded pork cutlet) and ebi fry (panko breaded shrimp) for this dish.		 $10.50
Salmon Onigiri
Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.		 $4.50
Dashizuke (Rice In Soup)
Steamed white rice, Arare rice crackers and sliced nori seaweed served with our signature dashi broth (traditional or vegan soup). A simple yet soothing rice in soup dish. Recommended add ons are Ume Compote, Roasted Salmon, or wasabi for different taste, or add other items to make it a heartier meal.		 $7.50
Rice Bowl
Steamed Japanese short grain white rice.		 $2.99
Beverages
Fountain Soda 16 Oz
16oz of fountain soda in various flavor choices.		 $2.99
Cold Green Tea (Bottle)
Itoen Ooi Ocha brand cold green tea in bottle.		 $2.99
Cold Oolong Tea (Bottle)
Itoen brand Golden Oolong Tea.		 $2.99
Calpico Soft Drink
Popular Japanese milky soft drink in various flavors. 		$3.69
Ramune (Marble Soda)
Popular Japanese soda in glass bottle with marble stopper in various flavors.		 $2.99
UCC Milk Coffee (Can)
UCC brand popular Japanese sweetened milk coffee.		 $2.99
Coconut Water Natural
Natural coconut water.		 $2.99
UCC Milk Tea (Can)
UCC brand sweet milk tea in can.		 $2.99
Pocari Sweat (16.9 Oz Bottle)
Popular Japanese sports ion supply drink.		 $3.79
Desserts
Mochi Daifuku (Red Bean Filled Mochi)
Soft mochi (rice cake) patty filled with sweet red bean filling. A traditional Japanese snack or dessert.		 $3.50
Jumbo Cream Puff
Jumbo custard cream filled cream puff.		 $4.50
Chocolate Custard Cream Eclair
Chocolate covered vanilla custard cream filled Eclair. 		$4.00

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Menu Photos

Photo Gallery

Reviews

Kallen Tu
Order at the counter and find your own seating. This place was really packed on a Tuesday.

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Sarah Chen
I liked the tempura selection but it was a little cold. The portions are big for the udon even for the smaller size as well. Came here on a Sunday evening and it wasn’t very crowded. Plus, you order and get your food before seating yourself so this makes for a good place to bring a group.

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Aldo Sanchez
Udon tastes excellent. Soda machine has all drinks out of order except water, tempura are cold

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Vanessa Quek
I had the tan tan udon soup here after deliberating on the dipping version (tsukemen) or soup.

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Hugo Aguas
The tonkatsu curry udon dish is delicious. Their curry is made in beef stock and onions which makes a scrumptious sauce. Only concern was the cold tempura and gyoza. :/ Wasn’t my favorite, but the takoyaki has the perfect consistency to it. Everything is well-priced and well balanced. I’d return!

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Aurysia Ko
I got the katsu curry udon. It was okay didn’t have much taste in the curry in my opinion. Katsu was pretty good and the crab tempura! Kinda expensive but Quick service !

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Alejandro Fernandez
A different experience of what I’m used to ordering my food in general. It was a good place, tasty, and big dishes, but a little bit expensive and strange if you haven’t been there before.

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Simone Hanson
Udon tasted so good and the vegetarian broth too! Definitely coming back here and recommending this place! Many vegetarian and vegan options!

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Elizabeth
The Niku Udon was good and savory from the sukiyaki beef and onions. The Ume Niku Orishi was on the sweeter side. This place is consistent and tastes and looks the same as it did nearly 10 years ago. The side options were good, the tempura is a hit or miss depending on how long it has been sitting out.

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Stanley L
Good value and chewy udon, a good place for udon.

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