U Street Pizza is the sibling restaurant to beloved Italian restaurant Union in Pasadena from restaurateur Marie Petulla and Executive Chef Chris Keyser. Petulla and Keyser, , will be bringing their spin on New York-style pizza to LA’s culinary scene through the lens of Union’s ethos and made with high-quality, market-driven ingredients. As for the pizza itself, the two-day fermented dough is made with artisanal flours from Washington and Vermont and topped with sauce made from local tomatoes and seasonal ingredients from a veritable who’s who of California farmers and baked in an impressive electric deck oven.
Based on 83 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
33 Union St, Pasadena, CA 91103
Phone: (626) 605-0340
Website:
Social Profile: 
Hours
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
sofi
Rating: 6.5/10
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Susanna SS
We have sampled Chef Chris Keyser’s pizzas before but takeout is not as good as when you eat the pizza out of the oven. The pizza crust is crispy outside and chewy inside. I wonder if this is a result of 2 days dough fermentation My family liked the vodka pepperoni pizza but A-A- Run pizza is my favorite. The green goddess chop salad needed more acid to temper the dressing. The street corn is unique with its chili agrodulce. The meatballs are so, so tender and plays well with the burrata. The risotto rice pudding with cherries and pistachio is a good dessert to finish the meal.
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Nilson Lee
PHENOMENAL FOOD/EXPERIENCE
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Zekotail
Pizza was really good, had to pay an unexpected $7 for the sparkling water, but service was good nonetheless.
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Jennifer Paulish
Let me preface this review with I have been here for pizza before and liked the atmosphere and their pizza was good. I came on a Saturday shortly after they opened for an early dinner per google hours there was a small family inside and a group of people outside. The restaurant part only had lights on in the bar area so I sat in the dark with loud music overhead. My waitress also took a break as I was finishing up my meal and I wrapped up everything with another waitress who had just come in – and she was great.
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joshua clinton
I have been waiting to try Ustreet Pizza for quite a while, since reading it listed by LAEats. I have to say, I am extremely disappointed.
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Jackiee
Goood pizza. I had the regular pepperoni pizza and it was kind of salty but my friend had a pizza with a white base and it was good. The Brussel sprouts are the best I’ve ever had! DELICIOUS. Make sure you park in the parking structure. Parking is limited
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Tiffany Gee
Right in the heart of Union Street, this little pizza place is so tucked in that if you walk fast, you might miss it!
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Navin
Right next to Union and across from Tacos 1986, I’ve been excited to try U Street since they opened. I’ve seen some mixed reviews on the pizza, but we really enjoyed it. The texture of the dough, the crispiness, the quality of the ingredients, all top-notch. We also really enjoyed the Japanese eggplant. I was glad to try the saffron risotto but probably wouldn’t order it again. Also, love the vibe and the hip hop playlist!
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Kim H
Amazing. Like Joe’s Pizza in NYC. I ordered the pepperoni special original crust. Can’t go wrong except don’t order from delivery ad most Uber Eats and others don’t have pizza warmer carry bags to keep it hot. My pizza was ice cold. Luckily warm it up but next time need to try in person.
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