Tyger Tyger Menu – Seattle, WA

Type : Sichuan restaurant

Location : Seattle, WA

Based on 250 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Tyger Tyger 98109

Address:
114 Republican St, Seattle, WA 98109

Phone: (206) 558-4597

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

DUMPLINGS AND BUNS
PRAWN & CHIVE DUMPLINGS $15.00
CHICKEN & SHITTAKE DUMPLINGS $15.00
VEGGIE DUMPLINGS $15.00
PORK & TOBIKO DUMPLINGS $15.00
BELLY BUNS $10.00
HONEY WALNUT BUNS $10.00
NOODLES & RICE
DAN DAN MIAN
wheat noodle with hot numbing sauce, toped with pork. Vegan option made with “Beyond Meat” substitute and a mushroom stock sauce base.
$16.00
VEGAN DAN DAN $16.00
RICE
blend of sprouted brown rice and white rice
$3.00
CRAB FRIED RICE
soft-shell crab, summer corn, lotus root, mushroom, green onions
$24.00
GARLIC FRIED RICE
chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
$16.00
POULTRY MEAT & FISH
RIBS, BABY BACK
braised pork spare ribs in a sweet and spicy sauce with pickled fresno’s served on a bed of choy sum
$24.00
BEEF, YUNNAN
thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn
$25.00
ROCKFISH WITH SOUR MUSTARD GREENS
alaskan rockfish, pickled mustard greens, and cabbage in sichaun chili oil
$21.00
PORK, THRICE COOKED
thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang
$20.00
CHICKEN, MALA
boneless chicken, red sichuan peppercorn, chili, garlic, green onions
$18.00
GUNG BAO
sichuan peppercorn, chili, peanuts, scallion
$26.00
WINGS $16.00
CLAMS $24.00
VEGETABLES & TOFU
GREENS
seasonal
$13.00
SALT & SICHUAN PEPPER TOFU
fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip
$18.00
CAULIFLOWER DRY POT
potato, choy sum, celery, leek, fennel, cumin
$17.00
BRUSSEL SPROUTS
brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn
$16.00
SILKEN TOFU
locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion
$18.00
GREEN BEANS
fried green beans in a sweet and spicy black vinegar sauce
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Hannah H.
The food and service was fantastic! We are from out of town and are always wanting to try new places and this restaurant was the best through our entire weekend trip. Great location, it is a 5 minute walk away from the space needle and climate pledge arena.

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Iva
Not sure what people are saying it’s too salty. I find a lot of the restaurants in Seattle under salted (originally from Vegas where I guess we salted more out there) but I think these people don’t know what Szechuan pepper is and are maybe getting it confused with salt. Nothing we ate was over salted. If anything the garlic fried rice could have used a little more. But everything was delicious

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Swap
I loved the vegan dumplings, salt & Sichuan pepper tofu as well as the vegan dan dan noodles!! I loved the flavors of them all!

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Kimberly Pham
We had a hankering for some spicy cuisine and were eager to test out a novel eatery, so we decided to give this place a go. We were pleasantly surprised to find that all of the dishes we sampled were delectable, flavorful, and delicious. The spiciness was precise to our liking. The service was prompt and amicable. While the cost was a tad steep, it appears to be the norm for prices in Seattle these days.

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Mark M
This place was absolutely the worst Asian food I’ve ever had. Multiple dishes were salty and tasted the same.

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Randy Sioson
Not kid friendly. NO high chair and NO booster seat. We went for dinner on July 3, 2023. There was a swarm of flies hovering above the bar and our food. They left all doors and windows open despite this issue.

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Marlene Behne
If you enjoy sichuan peppers and a modernized Chinese vibe, you will love this place! The atmosphere is comfortable, service is friendly and quick, and the food is delicious with the sichuan flavors you are looking for. I recommend the ribs, the dumplings and the cocktails 😉

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Connie Der
Visiting Seattle for a couple of days and asked the hotel staff for recommendations for dinner. This place was their first choice and we are so glad we tried it. The food was delicious and the staff were great. Highly recommend!

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Sijeeta Deb
We went after reading positive and good reviews about this place. Though, i think it’s not all that great and the food does not justify the price. We had Dan Dan Mian, Garlic 3-way fried rice and Chicken and Shittake dumplings. The menu read that Dan Dan Mian comes with hot numbing sauce, which it does; but then after having two or three spoons, the taste fades out.

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Tristan Ingold
Get the grilled Brussels sprouts and the shrimp dumplings! The service was terrific, and everyone we interacted with was incredibly polite. The atmosphere is best after work on a sunny day when they have the windows open. We also went with the three-way fried rice, which was a little dry. We are looking to go back soon to try some of the cocktails.

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