Two Fish BYOB Menu – Medford, NJ

Type : Seafood restaurant

Location : Medford, NJ

Small, easygoing BYOB bistro offering a rotating menu of seafood-centric appetizers & mains. Based on 158 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Two Fish BYOB 08055

Address:
34 Trading Post Way, Medford, NJ 08055

Phone: (856) 428-3474

Website: http://www.twofishbyob.com/

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 5–7 PM
Monday Closed

Menu

Main
Salmon Belly Crudo
cucumber, everything spice
$15.00
Arugula Salad
radicchio, feta, walnut, asian pear, lemon-miso vinaigrette
$14.00
Mussels
fennel, calabrian chile, roasted garlic
$16.00
Smoked Mackerel Tart
beet horseradish, pistachio, crumbled egg yolk
$16.00
Chargrilled Octopus
braised white bean, pistou, olive vinaigrette
$17.00
Butter Poached Shrimp Grenobloise
crouton, caper, lemon, leek
$17.00
Entrees
Skate Wing
sweet potato, brussels sprouts, red cabbage “kraut,” brown butter
$29.00
Wild Isles Salmon
fregola, cauliflower, tomato curry, raisin agrodolce
$29.00
Barramundi
fingerling potato, oyster mushroom, pearl onion, chimichurri
$29.00
Mahi Mahi
eggplant zahluk, black lentil, harissa vinaigrette, almond aillade
$29.00
Redfish
hoppin john, collards, sauce soubise, pickled poblano
$29.00
Beef Tenderloin
smoked potato, marinated red onion, gorgonzola, worcestershire
$29.00

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Photo Gallery

Order and Reservations

Reservations: twofishbyob.com

Reviews

Rosemarie Logue
Extraordinary! In a world where details are often overlooked, Two Fish reminded me that there are still establishments dedicated to excellence! Felice was attentive and engaging, her knowledge and passion for the menu made it difficult to choose just one entree! The dishes Michael creates are little masterpieces, their beautiful presentation was surpassed only by the sublime combination of flavors in each dish! They often say good things are worth the wait and Two Fish proves the adage! Outstanding start to finish and I hope they are successful for many years to come!!

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Arnav Bose
I wish I could put a 5 star rating for this place. Be it the menu options or the preparation, it had 5 star rating written all over it. Be it the salmon belly crudo for starters, the Tuna and Barramundi for entree – every bite of these preparations felt like pieces from heaven. The preparation and presentation of each dish was top notch. Even the simple dessert we had was very tasty.

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#Hashtag SteveJ
Wholely mackerel! Was not sure what to expect coming to a place with a limited seafood menu. So, I decided to go with something out of my wheelhouse. I had sturgeon! But before I tell you about that…we started off with the rispy, yet delicate octopus. Probably the best I have ever had. Crispy outside, soft inside, and the smokey potatoes under it were great. We also had clams with chorizo. Then the sturgeon. A meaty fish with a great flavor. And the chefs accompaniments were fantastic. The tuna whivh we also had was sushi grade and delish. Dessert was unreal. Chocolate tart with seasalt caremel and pineapple chunks. The pineapple cut the richness of the dark chocolate perfectly. And the peanut butter boudin was also unreal. If you want to step outside your comfort zone, you won’t be disappointed here. BYOB

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Caitlyn Carty
Wow. What an incredible atmosphere with phenomenal dishes and exceptional service. Could not have asked for a better experience. Thank you for making my birthday dinner everything I could have wished for and more. Cheers!

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Cory Laws
We’re meeting friends tomorrow in Long Beach Island, but decided to drive up early and spend the night about an hour away. My wife does her research and discovered Two Fish. The story is awesome, and it’s got 4.9 stars. It’s rather unassuming from outside, thought the area has lots of small town charm. Walking in we see an accent wall of tile with many large niches, each displaying 2 or 3 large candles.

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Robert Banks
First time and it went great. Took a chance on the Spanish Octopus as an appetizer and it tasted very good, not a big seafood eater so once I got passed the look and tried it, I thought it was very good. The Mahi Mahi was the best part, with the sauce and raisins complimenting it well. The coconut cake was ok, it was pretty cold, I don’t usually get stuff with coconut so I wasn’t sure if that was the case usually. Other than that a great experience.

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Nick Vandekar
Great experience eating the seven course tasting menu. Food was really good and this is a BYOB, and it made for a wonderful evening

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Pat Brett
Absolutely delightful experience from start to finish. The meal was one of the best we’ve had this year and the service incredibly attentive & fun! Each dish was perfectly cooked, the ingredients purposeful and the plates worked so well together. Highlights were the Manilla Clams (and I’m not a clam fan), the Octopus (one of the best I’ve ever had), the Striped Bass, the Duck & the Butternut Squash Cake. We have a new favorite place & can’t wait to go back!! Thank you for everything, it was truly one of my best dining experiences ever.

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Liam Irving
A lovely meal. I only wish I could have had more of everything.

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rich kappler
Was fantastic as always… Cool little spot to have a high end food experience. The pics speak for themselves. We loved it.

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