Tutto il Giorno Sag Menu – Sag Harbor, NY

Type : Italian restaurant

Location : Sag Harbor, NY

Based on 277 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tutto il Giorno Sag 11963

Address:
16 Main St, Sag Harbor, NY 11963

Phone: (631) 919-5353

Website:

Hours

Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM, 5–10 PM
Monday 5–10 PM

Menu

Lunch
Burrata
Heirloom grape tomatoes, fresh basil
$28.00
Frittata
artichoke, smoked mozzarella, farm salad
$19.00
Pane Carasau
Crisp Sardinian flat bread, EVOO, rosemary, salt
$14.00
Parmigiana
Eggplant, San Marzano, smoked mozzarella
$31.00
Pinsa
pizza crust, roasted butternut squash, cacciocavallo, gorgonzola, pumpkin seed
$25.00
Tricolore
rucola, trevisiano, endive, pistachio, sliced parmigiano, balasamic dressing
$24.00
Tonno
Spicy tuna tartare, marinated cucumber, avocado.
$31.00
Uova Strapazzate
Scrambled eggs, whole grain toast, smoked sturgeon
$21.00
Zuppa Del Giorno
Call 6319195353 for the selection of the day
$16.00
Linguine
Clams, house dried tomatoes, parsley
$33.00
Spaghetti
“Scarpiariello” sauce, Corbara cherry tomatoes, pecorino
$30.00
Penne
Fresh tomato sauce, eggplant and mozzarella
$31.00
Rigatoni
Tomato, veal, beef, spicy sausage, peas, a touch of cream
$32.00
Pasta Day 36 $36.00
Lobster Pasta 44 $44.00
GF Linguine $33.00
GF Rigatoni $32.00
Pasta Truffle $55.00
Branzino
Grilled Branzino filet, farm vegetables, lemon dressing
$46.00
Milanese
Chicken, topped with organic rucola, cherry tomatoes
$39.00
Salmon Nizzarda
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy
$34.00
Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, Balsamico DOP
$58.00
Porterhouse $210.00
Broccoli Rabe $16.00
Fingerling Potatoes
Roasted Fingerling Potatoes
$16.00
Local Farm Vegetable
Gluten free, dairy free, vegetarian.
$16.00
Neapolitan Fries
Herbs, a touch of sea salt.
$16.00
Sautéed Spinach $16.00
Kids Fries $9.00
Kids Grilled Chicken
Grilled chicken breast, roasted fingerling potatoes
$18.00
Kids Milanese $18.00
Kids Penne
EVOO with Parmesan or tomatoes
$18.00
Kids Spaghetti $18.00
Kids Veggie Of The Day $9.00
Kids Rigatoni $16.00
Dinner
Burrata
Heirloom grape tomatoes, fresh basil
$33.00
Calamari
Crunchy Vegetables, Almond and Mint Sauce
$34.00
Pane Carasau
Crisp Sardinian flatbread. EVOO, rosemary, salt.
$18.00
Oysters $36.00
Parmigiana
Eggplant, San Marzano, smoked mozzarella
$34.00
Tonno
Spicy tuna tartare, marinated cucumber, avocado.
$38.00
Tricolore
rucola, trevisiano, endive, pistachio, sliced parmigiano, balasamic dressing
$26.00
Tutto Insalata
rucola, pecorino, artichoke, pear, lemon dressing
$26.00
Zuppa Del Giorno
Call 6319195353 for the selection of the day
$18.00
Spaghetti
“Scarpiariello” sauce, Corbara cherry tomatoes, pecorino
$36.00
Linguine
Clams, house dried tomatoes, parsley
$39.00
Rigatoni
Tomato, veal, beef, spicy sausage, peas, a touch of cream
$38.00
Paccheri
Classic Neapolitan beef ragù, provolone, herbs
$38.00
Penne
Fresh tomato sauce, eggplant and mozzarella
$33.00
GF Linguine $39.00
GF Rigatoni $38.00
GF Paccheri $38.00
1/2 Ravioli Truffle $37.00
Risotto
Call or our selection of the day
$41.00
Branzino Acqua Pazza
poached in a tomato, celery and olive oil broth, spinach
$63.00
Cartoccio
Local “catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes. Call 631-919-5353 for the day’s selection.
$63.00
Pollo
Green Circle Heritage Chicken, fingerlings, local farm vegetable, candied lemon
$56.00
Cioppino
Classic Neapolitan seafood stew, half lobster, clams, mussels, shrimp, squid.
$65.00
Maiale
Berkshire Pork Chop (bone-in), grilled asparagus, potato puree, crusco peppers
$58.00
Porterhouse $210.00
Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, Balsamico DOP
$61.00
Fire Main Course $0.00
Fingerling Potatoes
EVOO, salt
$18.00
Local Farm Vegetable
Gluten free, dairy free, vegetarian.
$17.00
Neopolitan Fries $17.00
Sautéed Spinach $17.00
Kids Penne
EVOO with Parmesan or tomatoes
$18.00
Kids Spaghetti $18.00
Kids Rigatoni $18.00
Kids Grilled Chicken
Grilled chicken breast, roasted fingerling potatoes
$18.00
Kids Milanese $18.00
Kids Fries $9.00
Kids Veggie Of The Day $9.00
Dolce
Affogato $16.00
Baba
rum and orange cake, blackberry sorbet, vanilla cream
$16.00
Berries & Cream $16.00
Biscotti
Assorted House Made Italian Cookies
$16.00
Panna Cotta
Classic Italian Custard topped with Organic Berries
* GF
$16.00
Semi Freddo $16.00
Tiramisu
House made classic, mascarpone, with espresso
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Jack Clayton
I ate here for lunch and was not a huge fan of their food. However, the place was nice and the staff were AMAZING, which is why i added an extra star.

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Ameya Bhakay
We were in Sag Harbor on a moderately cold March afternoon and walked by this place which was yet to open at around 3 pm. After getting a drink from a near by bar, we showed up again at 3:45 and their team was kind enough to get seating in a wonderfully setup outdoor area.

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J Marchese
Probably one of the prettiest restaurants in the Hamptons. With a gorgeous patio and indoor space, decorated in a stunning beach chic decor, this is the place to see and be seen in the Hamptons.

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John Pitts
Beautiful room, beautiful self-intoxicated people. The food, when it arrived, was merely decent…if it had no hair in it. The terrible, inattentive, incompetent service sealed the deal. Clearly it wasn’t for lack of help. The place was crawling with staff. The poor fellow who seemed to be our waiter was apologetic by the end of our ordeal, which suggests to me that they have a management problem. The check, of course, did not reflect the poor quality of the evening.

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Gina
My favorite restaurant in all of the Hamptons. Excellent restaurant all around. The food is incredible especially the spaghetti “scarpariello”. Wine is terrific and the ambiance is romantic and homey at the same time. Highly recommend. And it’s open all year round for us locals.

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Winder Perez
Yesterday I had the unfortunate experience of dining at Tutto and I must say that it was one of the most disappointing dining experiences I’ve ever had. Not only was the wait excessively long. Even though I had a reservation, but the behavior of the manager left a bitter taste in my mouth.

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Kaylynn Gunzy
This was easily the best pasta we’ve had in the Hamptons (and maybe ever!). We got the mushroom/spinach fettuccine special and the rigatoni. It’s highly impressive that we got it to go and traveled with it for nearly 30 minutes, yet it was just as amazing. We wanted to write this review also for the amazing customer service. I originally thought something was supposed to be on the pasta so we had brought it back to check and for the inconvenience they immediately offered us dessert. This was so kind and highly appreciated as we were definitely not dressed the part (we had just stopped in after a busy day), yet were treated with equal respect. We can’t wait to eat here again & highly recommended. Yum!

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S R
I’ll start with the positives: the food is spectacular- the tricolore, rigatoni and bolognese are a must

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kevin
The decor looked like it was trucked in from Brooklyn a few weeks ago, charging $5 for a few nuggets of bread, and the chef refusing to cut the spaghetti for our kids meal were all signals that our dinner was going to be less than fantastic. The portions were small and we all left hungry. That being said, our waiter and the service his team provided us was the best part about this restaurant.

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Sasha Rahmati
We apparently made the mistake of trying to have dinner here on Saturday at 5 pm without a reservation.. which is totally fine. It was the rudeness and condescending attitude of the host that made this a 1 star. He recommended that none of the nicer restaurants in town would have room and that we should try the more casual restaurants in town. Thankfully we called another fancy Italian restaurant in town and they had room for us. Had he have been nice and suggested us another reservation for another day or not tried to educate us on nice restaurants not having room, I wouldn’t have cared. That guy needs to get out of the service industry.

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