Tutto Carne Menu – Cleveland, OH

Type : Steak house

Location : Cleveland, OH

Based on 35 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout

Tutto Carne 44106

Address:
2181 Murray Hill Rd, Cleveland, OH 44106

Phone: (216) 471-8386

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

-Antipasti-
Steak Tartare
egg yolk, Locatelli, house giardinara, garlic toast
$18.00
Oysters Crudo
freshly shucked and served simply with a preserved lemon mignonette, and house hot sauce
$4.00
Tiny Vegetable Garden
wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast
$18.00
Shrimp Cocktail
Poached shrimp, house cocktail sauce, lemon dressing
$19.00
Steamed Mussels
tomato, sausage, garlic, chilies, brodo
$17.00
Roasted Bone Marrow
sourdough, braised onions, salsa verde, house pickled vegetables
$18.00
Veal Sweetbreads
bacon, asparagus, mushrooms, lemon, capers
$18.00
Coquilles St. Jacques
scallops baked in their shell with bacon and a tarragon scented cream
$24.00
Tutto Caesar
house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Locatelli
$16.00
Wedge
braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs
$17.00
Oven Roasted Seafood Tower (Share Me)
Lobster, clams, mussels, scallops, oysters, shrimp, garlic-chili butter, lemon, tomato, anchovy, white miso, parsley
$150.00
Pasta
Spring Pea And Ricotta Ravioli
peas, asparagus, pistachio, mint, butter, lemon
$32.00
Spaghetti Carbonara
traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale
$32.00
House-Made Potato Gnocchi
sauce Bolognese, tomato, pecorino romano
$34.00
Orrechiette
rapini, garlic, chilies, sausage, EVOO
$32.00
“Lobster Fra Diavlo”
Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso
$65.00
Secondi
Dry Aged Ohio Beef Burger
tallegio, short rib onions, bacon lardons, special sauce, house pickles, beef dripping potatoes, brioche bun
$25.00
Triple Cut Bone-In Ohio “Hog-A-Hawk” Pork Chop (Share Me)
48 hour dry brine, fennel, sausage, eggplant, pistachio pistou, smoked honey-mustard jus
$65.00
Cast Iron Seared Halibut
littleneck clams, potato, endive, asparagus, celery leaves, horseradish broth
$45.00
Pan Seared Scallops
bacon, potato, capers, maitakes, spring pea pesto, fennel, lemon
$45.00
Cast Iron ” Chicken Parm”
slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast
$32.00
Steaks – Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon
12 Oz Picanha “Tagliatta”
Ohio Raised Black Angus
$40.00
20 Oz 60 Day Dry Aged Bone-In NY Strip
Ohio Raised Black Angus
$75.00
16 Oz Bone In Filet Mignon
Ohio Raised Black Angus
$72.00
16 Oz Ohio Raised Wagyu Delmonico
Sakura Farms Wagyu Beef, Reserve Label
$115.00
“Costata Di Manzo” – *24 Oz Ohio Raised Bone-In Ribeye – Chef’s Favorite Steak, The Bone-In Ribeye, King Of Steaks
Ohio Raised Black Angus
$75.00
Large Format Steaks – -Served By the Ounce- These specialty steaks are cut each day and the weights of which are put on our chalkboard
100 Day Dry Aged Tomahawk Ribeye (Share Me)
Ohio Raised Black Angus – price is per ounce
$5.00
60 Day Dry Aged “3 Finger” Bistecca Fiorentina (Share Me)
Ohio Raised Black Angus – price is per ounce
$5.00
Chateubriand (Share Me)
Grass Fed Aberdeen Angus – price is per ounce
$5.00
Sides – Our sides are meant to share
Loaded Baker
bacon lardons, tallegio fonduta, short rib onions, chives
$18.00
Pommes Puree
yukon potatoes, butter, sea salt
$15.00
Lobster Creamed Corn
Maine lobster, corn, corn veloute, chives
$30.00
“Cacio E Pepe” Mac-N-Cheese
Locatelli, black pepper, provolone
$15.00
French Beans
garlic, bread crumbs, mint
$15.00
Roasted Hen Of The Woods Mushrooms
EVOO, thyme, lemon
$18.00
Charred Asparagus
lemon, Parmigiano
$15.00
Beef Dripping Potatoes
rosemary, garlic, thyme, Parmigiano, maldon sea salt
$15.00
“Bagna Cauda Creamed Spinach”
anchovy, garlic, cream, pecorino
$15.00
Desserts
“Burnt” Ricotta Cheesecake
Bitter, tart, sweet and creamy…perfection…
$12.00
Gianduja
Chocolate Pot du Creme, candied hazelnuts, Brutti ma Buoni, chantilly
$12.00
Ricotta Zeppoli
Sour orange curd, powdered sugar
$12.00
Cocktails
Classic Sazerac…Sort Of – Served On Draft
D’usse Cognac, Old Overholt Rye, Peychaud bitters, syrup, atomized absinthe
$18.00
White Negroni – Served On Draft
Nolet Gin, lillet, Suze, orange
$15.00
Clarified Pisco Milk Punch
Barsol Pisco, 7 Brothers rum, pineapple, Campari, lime
$18.00
Blood And Sand
Glenmorangie Nectar d’or, Cherry Herring, Antica Sweet Vermouth, orange juice, Luxardo cherry
$25.00
Sofia Loren
Grapefruit vodka, Pernod, grapefruit juice, Campari, prosecco float
$18.00
“Sneaking Wine Into The Movies”
Buttered popcorn infused Knob Creek whiskey, sweet corn syrup, M Cellers reserve Pinot Noir float
$15.00
“That’ll Do Pig”
Bacon-black pepper washed Whistle Pig rye whiskey, Galliano, maple syrup, orange bitters
$18.00
“Adult Snow Cone”
Woodford, compressed lemon, mint, black berries, shaved ice
$15.00
“Naked And Italian”
Ilegal Mezcal Joven, Aperol, Fernet Branca, lime juice
$15.00
Last Whisper
Bombay Bramble, Bombay Sapphire, Chartreuse, Luxardo
$15.00
“Fly Like Paper Get High Like Plane”
Basil Hayden, Aperol, Amaro, lemon
$18.00
“Bullet Proof” Cappucino Martini
Coffee and butter washed Grappa, St. George Nola Coffee’
$18.00

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Order and Reservations

Reservations: opentable.com

Reviews

Bennett Cowie
I had an absolutely wonderful birthday dinner here with fantastic service from Marcus. Spencer helped too and was phenomenal. Drinks were amazing and food even better! Bone-in filet with 2 dipping sauces was incredible. Wife loved her pasta. Mussels were insanely delicious. What a great spot and thank you for a great dinner!!

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Samantha Hyde
What a great experience! Drinks were so well balanced, food perfectly prepared, beautiful, and flavorful. Service was attentive and I can’t wait to come again.

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Heather Pawlus
Great experience!! Food and service were flawless. Cocktails were unique and well executed. Highly recommend.

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Alyssa Ladner
Wonderful experience from start to finish. They have unique takes on classic cocktails, the food was delicious, and service at the bar was lovely.

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Bo K
The cozy room was full of happy people, both diners and our hosts. The service was truly thoughtful and attentive to details. We were never rushed and our server carefully timed based on our pace. The food was delicious and the suggested wine pairing superb. It was a great place to get together with a friend from out of town. Perfect, in fact. No room for dessert just means I will return. Highly, highly recommended.

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Rich G
Great service and food. Valet parking available

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Chelsea Evans
Tutto Carne does not disappoint!!!! Hands down one of the best restaurants around! We had a reservation for dinner one night. The service from the time we stepped into the restaurant to when we walked out was superb. The food was AMAZING. I wish I took pictures. Literally everything was good. Everything.. The bartender had a nice take on her espresso martinis, the old fashioned drinks were good, and the wine selection was fabulous. It has an old school Italian steakhouse vibe. This is a great place to go with a group, or with just 2 people! I will 100% be going back. In fact, I think I’ll just make another reservation.

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Sean Broadbent
Great experience from start to finish. Steak was seasoned, and cooked perfectly. Sides were flavorful, drinks were amazing, and beautifully prepared. The staff was very attentive, and helpful. Will definitely be going back.

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Robin Rizzo
Fabulous atmosphere. Bartender was extremely knowledgeable, made EXCELLENT martinis and hand crafted specialty drinks, while adding a fluent and knowledgeable description of each! Dessert was very good. Unfortunately the pasta, the creamed spinach and my steak was bland at best! The chef refused my request for a horseradish sauce. I received instead advice that I should again try the A-1 type sauce he sent out to accompany my steak because it is unique and I need to appreciate that! Wrong statement to make to me. I appreciate more than anything fantastic, great and even simply good food at any price to be honest! I won’t however be treated like a peasant in lieu of it, as a trade off! Unfortunately, I won’t be back!

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Lee Blazey
Outstanding food and service. We had enough food for two days! Excellently prepared. Well served. Great wait staff. Valet parking a big plus. Only suggestion, add some sound deadening in the ceiling. Very loud and hard to converse at times. Nevertheless, as Arnold would say, “I’ll be Back”.

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