Tutti Santi by Nina Menu – Scottsdale, AZ

Type : Italian restaurant

Location : Scottsdale, AZ

Family-run trattoria serving refined renditions of Italian faves in white-tablecloth surrounds. Based on 663 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tutti Santi by Nina 85254

Address:
6339 E Greenway Rd, Scottsdale, AZ 85254

Phone: (480) 951-3775

Website:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Main Menu
La Bruschetta Di “Tutti Santi”
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Mozzarella Caprese
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
Burrata Caprese
Fresh cherry tomatoes, basil, and evoo
Prosciutto Crudo Di Parma
Thinly sliced prosciutto served with shaved parmigiano reggiano
Carpaccio Di Bue
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Antipasto Misto X Two
Please ask your server for details
Shrimp Scampi
Sautéed in a delicate white wine, lemon butter and garlic sauce
Involtini Di Melenzane
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Grilled Spanish Octopus
Fresh baby rucola and shaved fennel, evoo
Calamari Grigliati
Grilled calamari served in a bed of baby arugula, lemon juice, and evoo
Calamari In Guazzetto
Sautéed calamari in your choice of white or red sauce
Calamari Fritti
Baby squid, lightly floured and deep-fried served with our marinara sauce
Insalata Di Mare
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
Cozze & Vongole
Sautéed mussels and clams in your choice of white or red sauce
Porcini Impanati
Mushrooms lightly breaded
Funghi Ripieni
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano, and diced onions, served in a garlic, lemon juice
Escargot
Escargot served in a spinach and garlic butter sauce
Homemade Trio Di Pasta
Ravioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce
Tortellini Panna Rosa
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
Ravioli Or Gnocchi Or Lasagna Alla Nina
“Tutti Santi” signature pasta
Lasagna Bolognese Al Forno
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella
Tagliolini Bolognese
Fresh pasta with bolognese meat sauce, parmigiano
Pappardelle Ai Porcini & Gamberi
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
Veal Cannelloni
Baked homemade cannelloni pasta filled with ground veal, cheeses and vegetables
Spaghetti Al Filetto Di Pomodoro
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
Spaghetti Vesuviani
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Cozze & Calamari Fra Diavola
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
Linguine Con Vongole
With fresh clams and your choice of white wine or red tomato sauce
Rigatoni Pipitone
Pasta in a creamy tomato vodka sauce with ground sirloin
Vitello Marsala
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Vitello Francese
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Medaglioni Di Vitello
Veal medallions pan-seared in a Port wine served with oven-baked scalloped potatoes and seasonal vegetables
Costata Milanese Alla Capricciosa
Tenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing
Pollo Parmigiana
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
Pollo Caprese
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
Pollo Della Casa
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
Pollo Fiorentina
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
Melenzana Alla Parmigiana
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
Red Snapper Mare Chiaro
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks, and capers served with linguine garnished with mussels and clams
Salmone Grigliato
Grilled salmon on a bed of creamy risotto parmigiano
Orange Roughy Genovese
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
Zuppa Di Pesce Mediterranea
Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce
Calamari Al Guazzetto
Carpaccio
Ossobuco
Branzino
Funghi Ripieni
Burrata
Broccoli Saltati
Prosciutto Di Parma
Mozzarella Caprese
Calamari Fritti
Bruschetta
Zuppa Di Pesce
Cannoli Siciliani
Chocolate Mousse
Cheese Cake
Tiramisu
Wines
Chardonnay “Il Borro” Lamelle By S. Ferragamo – Toscana
Vermentino “Melacce” Colle Massari – (Montecucco) Toscana
Vermentino, Antinori – (Guado Al Tasso) Toscana
Pinot Grigio “San Angelo” Banfi – Toscana
Pinot Grigio “Lumina” Ruffino – Veneto
Nero D’Avola, Brancioforti – Sicilia
Primitivo, Pinnacoli – (Manduria) Puglia
Sangiovese, Terre De Trinci – Umbria
Montepulciano, Quattromani – Abruzzo
Chianti Classico Riserva, Monsanto – Toscana
Chianti Classico “Peppoli” Antinori – Toscana
Super Tuscan “Il Fauno” Arcanum – Toscana
Rosso Di Montalcino “Ciampoleto” San Giorgio – Toscana
Rosso Di Montalcino, Castello Banfi – Toscana
Brunello Di Montalcino, Castello Banfi – Toscana
Lambrusco “Quercioli Dolce” Ermente Medici – Emilia Romagna
Amarone, Allegrini – Veneto
Amarone, Bolla – Veneto
Valpolicella Ripasso Superiore DOC “Le Poiane” Bolla – Veneto
Baby Amarone “Pallazzo Della Torre” Allegrini – Veneto
Nebbiolo “Ochetti” Renato Ratti – (Alba) Piemonte
Barbera, Pietro Rinaldi – (Alba) Piemonte
Barbaresco “San Cristoforo” Pietro Rinaldi – (Alba) Piemonte
Barolo, Borgogno – Piemonte
Primitivo / Negromaro / Cabernet “Tormaresca” Antinori – Puglia
Cabernet / Syrah / Merlot “Poggio Ai Ginepri” Argentiera – (Bolgheri) Toscana
Cabernet / Merlot / Syrah “Bruciato” Antinori – (Guado Al Tasso) Toscana
Sangiovese / Cabernet / Merlot / Syrah “Cum Laude” Banfi – Toscana
Sangiovese / Merlot “Santa Cristina” Antinori – Toscana
Chardonnay “Robert Young” Chateau St. Jean – (Alexander Valley) California
Chardonnay, Sonoma-Cutrer – (Russian River Ranches) California
Chardonnay, Rombauer – (Carneros) California
Sauvignon Blanc, Matua – (Marlborough) New Zealand
Sauvignon Blanc, Mud House – New Zealand
Riesling, Schloss Vollrads – Germany
Malbec Reserva, Terrazas – Argentina
Zinfandel, Beran – California
Cabernet Sauvignon, Caymus – (Napa) California
Cabernet Sauvignon, Grgich Hills – (Napa) California
Cabernet Sauvignon, Jordan – (Alexander Valley) California
Cabernet Sauvignon, Slingshot – (Napa) California
Cabernet Sauvignon, Bonterra, Organically Farmed – (Mendocino) California
Merlot, Rombauer – (Carneros) California
Merlot, Duckhorn – California
Pinot Noir, Meiomi – California
Pinot Noir “Clark & Telephone” Bell Glos – California
Pinot Noir, Elouan – Oregon
Red Blend, Carne Humana – California
Malbec / Bonarda / Syrah “Amado Sur” Trivento – Argentina
Claret “New Diamond” Francis Coppola – California
Prosecco, Ruggeri – Veneto
Prosecco Brut, Maschio – Veneto 187ml
Brut Champagne “Yellow Label” Veuve Clicquot – France
Brachetto D’Acqui “Rosa Regale” Banfi – Piemonte 375ml
Moscato, Ruffino – Toscana
Dessert Menu
Cannoli $7.00
Tiramisu` $7.00
Sgroppino $10.00
Cheese Cake $7.00
Creme Brulee` $7.00
Vanilla Ice Cream $7.00
Chocolate Mousse $7.00
Affogato Al Caffe` $7.00
Tartufo Al Cioccolato $7.00
Latte $4.00
Hot Tea $3.00
Espresso $3.00
Decaf. Latte $4.00
Cappuccino $4.00
Dbl Espresso $5.00
Decaf. Espresso $3.00
Decaf. Cappuccino $4.00
Decaf. DBL Espresso $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dov Frazer
Normally I am gushing at how delicious everything is but on this visit my “Pasta Trio” was not amazing. The veal special was as good as always and the eggplant parmigiana was as yum as ever. I would recommend Tutti Santi to anyone who loved home style Italian with a great singing staff and lovely ambiance.

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Lillian Wong
The food is always so delicious and the service is always outstanding! The specials are always delightful! You can’t go wrong dining here!

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Aileen Corpuz
We had a fun dining experience at the bar. The bartender was very friendly and kind.

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Night Shift
I’ve wanted to eat here for a while. Have not had the chance. Finally had a chance yesterday evening.

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Cindy L
A OVERPRICED Disappointment was huge. I’m really not sure why this place is popular? Are people just under the pretense that they heard it was good so they think it was good? Do they not know what real ITALIAN food is? What they served was pretty pathetic at least the food we received. The tomato soup was really bland, didn’t have much flavor, nor the taste of tomatoes,Campbell’s from a can had more flavor! The manicotti with sirloin was with some not so good sauce and ground beef. I guess that’s what they call ground sirloin (ground beef) Lasagna, let me tell you about the overpriced lasagna. It was the worst that we have ever eaten, shame on you to give lasagna such a bad name. Over cooked, soft, bland, no ricotta, and had a hint of nutmeg, boring.

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Zach Powell
Excellent food and excellent staff. Very nice, low light, quiet, and romantic atmosphere. Robert was our server and did an excellent job. His support staff were all very attentive and kind. I feel lucky to have stumbled upon this place. Also, the bread was some of the best bread we’ve ever had. Can’t wait to try something else on the menu next time.

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Victoria Talamantes
The food was delicious! We enjoyed the pollo de casa and sea bass. Vegetables were cooked and flavored perfectly.

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TJ Langford
The food was excellent. Authentic flavors. Our server Alex was great. He made great recommendations and even accommodated our 1-yearold. Overall the atmosphere was warm and inviting, high end but not snooty. I truly enjoyed my meal.

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Sandra T
Amazing food, service and ambiance for over 20 years. My husband and I had one of our first dates here back in the late 90’s and we often go back for our anniversary or his birthday. We love it!

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Emily Shafer
A hidden gem. Authentic food, flavor, and staff that knows what they are talking about. A cozy & family-oriented vibe brings it all together. Everything is from scratch and is high quality- even so, very fair prices for the portions and quality. 10/10.

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