Turquoise Room Menu - Winslow, AZ

Chic Southwestern eatery inside La Posada Hotel for creative regional fare & Arizona-inspired decor. Based on 718 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Turquoise Room 86047

Address:
303 E 2nd St, Winslow, AZ 86047

Phone: (928) 289-2888

Website:

Social Profile:

Hours

Friday	7 AM–8:30 PM
Saturday	7 AM–8:30 PM
Sunday	7 AM–8:30 PM
Monday (Labor Day)	7 AM–8:30 PM Hours might differ
Tuesday	7 AM–8:30 PM
Wednesday	7 AM–8:30 PM
Thursday	7 AM–8:30 PM

Dessert Menu
Double Chocolate Grand Marnier Souffle For Two Baked to order and served tableside with Grand Marnier Chocolate sauce and fresh whipped cream (25-minute bake time) Dinner only	$16.75
The Fred Harvey Pie Served with your choice of gelato.	$10.50
Peach Cobbler Casserole peach cobbler crusted with oatmeal, pecans, brown sugar and cinnamon served with vanilla bean gelato. (20 minute bake time)	$12.50
Flourless Chocolate Cake Served with whipped cream, raspberry sauce and fresh strawberries.	$10.50
NY Cheesecake Rick and creamy New York style cheesecake topped with strawberries jam and whipped cream.	$10.50
Warm Bread Pudding Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, strawberries and whipped cream.	$10.50
Crème Brule Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream	$10.00
Gelato Or Sorbet In Our House-Made Almond Tulip Cup Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, Tiramisu and Lemon Cake. Sorbet Flavors – Blood Orange, Lemon	$8.25
Honeycrisp Apple Tart LaPosada grown Honeycrisp apples baked in the puff pastry til golden brown topped with Apple Burbon gelato and drizzle of caramel sauce	$11.50
Childrens Menu
Burger With House Made Fries 4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup	$10.50
Grilled Cheese Sandwich Cheddar cheese served melted on grilled white bread served with house made fries and ketchup	$10.50
Spaghetti With Marinara Sauce & Parmesan Cheese Angel hair pasta with house-made marinara sauce	$10.50
Chicken Strips Two crispy chicken strips served with creamy ranch sauce and house made fries	$10.50
Macaroni & Cheddar Cheese Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping	$10.50
Cheese Pizza House-made pizza crust topped with house-made marinara and mozzarella cheese	$10.50
Dessert One scoop of Vanilla Bean Gelato in a bowl topped with chocolate sauce	$5.25
Lunch Menu
Crispy Fried Calamari Served with our chipotle aioli dipping sauce	$16.75
The Signature Soup Smooth black bean and cream of corn, chile cream signature	$9.25
The Signature Soup And Your Choice Of Small Southwestern Caesar Salad Or Farmers Market Salad	$15.50
Big Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds	$13.50
Small Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds	$10.50
The Grilled Chicken Caesar Bowl of crisp Caesar salad topped with marinated and grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds	$19.75
Southwestern Turkey Cobb Salad Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft’s blue cheese crumbles tossed in a creamy French dressing	$15.50
Arizona Grown Vegan Salad Bowl Or Not! Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, golden beet strings, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add	$14.50
Mahi Mahi Tacos Grilled Mahi Mahi served on three corn tortillas topped with slivers of red radishes, lettuce, cilantro. Topped with a mild line and garlic mayo and queso fresco. Served with fresh lime wedges	$18.50
Top Sirloin Beef Tacos Locally raised AZ beef, marinated with chipotle, cilantro, garlic, and lime juice. Griddled and served in three corn tortillas with pico de gallo and crispy tortilla strips with a bowl of Charro Beans and a side of red and green sauce	$16.75
Southwestern Vegetarian Pasta Fresh diced peppers, zucchini, mushrooms, roasted corn, tomatoes, and Penne Pasta tossed in a mild Sherry Southwestern sun-dried tomato sauce with hints of garlic and cilantro. Topped with a chiffonade of basil.	$14.50
Crispy Pork Carnitas Platter Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa	$15.50
The Box Car Burger (Gold Canyon Angus Choice) ½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli	$14.50
Don Juan Quesadilla Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca	$14.50
Roast Turkey And Swiss Sandwich On Toasted Sourdough Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request	$14.50
Fresh Brewed Black Iced Black Tea Or Add One Of Three Different Flavors! Hibiscus / White Peach / Wild Berry. Enjoy with two complimentary refills	$5.25
Turquoise Room Fresh Lemonade	$4.25
Prickly Pear Lemonade (One Refill)	$5.25
Dinner Menu
Crispy Fried Calamari Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce	$16.75
Blue Corn Chips With Hopi Hummus Blue Corn chips served with chefs version of Bad-dap-suki. A hummus made with reservation grown Tepary beans, pit roasted corn, corn, and sunflowers oils. Garnished with sunflower seeds.	$14.50
Churro Lamb Meatballs Five meatballs with grounded lamb and pork, studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice & herb vinaigrette and a mint, tamarind and green chile aioli dipping sauce.	$18.75
The Signature Soup Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream	$9.50
Blue Cheese Salad Heart of “Artisan” baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans	$14.50
The Southwestern Caesar Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread	$15.50
Fresh Seasonal Fish Changes upon market availability	$42.00
Southwest Vegetable Platter Hemp tamale (Vegan), wild mushroom roasted corn flan and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. This dish may be Vegan, with modifications.	$29.00
Arizona Grown Vegan Salad Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).	$19.75
6 Oz. Bacon Wrapped Filet 6 oz. grilled Filet Mignon wrapped in Applewood smoked bacon in a creamy mushroom sauce and topped with tumbleweed onions. Served with mashed potatoes and a fresh vegetable medley	$48.00
Shrimp With Pappardelle Pasta Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro.	$31.25
Grilled And Charred Chicken Breast 8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables.	$27.00
Pork Carnitas Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa, and served with our creamy polenta and fresh vegetables	$29.00
Duck Two-Ways Duck leg and an 8 oz grilled Duck breast served with a wild Ricee flan and fresh vegetable medley and topped with a spiced tamarind red plum sauce	$38.00
Wild Wild Platter Grilled Quail with an Orange Oaxaca sauce, Elk Medallion topped with brandy black currant sauce, a green chili cheese tamale topped with a pork, venison, and bison chili. Tamale is finished with corn salsa and crema fresca. Served with a fresh vegetable medley	$49.00
10 Oz Grilled New York Strip A sweet and spicy port wine pepper sauce over a 10oz grilled NY Strip served with steak fries, and vegetable medley.	$44.00
Free Range Bison Short Ribs Slow cooked in a blackberry and chile BBQ sauce served on a mound of our mashed potatoes, topped with threads of Tuscan kale, carrots, roasted fresh corn and peas.	$41.50
Breakfast Menu
The Corn Maiden’s Delight A bowl of warm corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese roasted corn salsa.	$14.50
The Boilerman – A Classic Railroad Dish Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes.	$16.75
Mary Jane’s Omelet Fresh spinach and mushroom omelet with cheddar cheese paired with our Hatch green-chile breakfast potatoes.	$14.50
The Union Station Choice of bacon, sausage, bacon and sausag or ham, two eggs your way and our Hatch green-chile breakfast potatoes.	$14.50
The Items Above Are Served With Your Choice Of: blueberry, bran or English muffin or slice of White, Wheat or Sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a house-made cinnamon roll or single pancake for $3.25
Chorizo Breakfast Hash House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your server.	$16.75
Our Decadent Bread Pudding Made with pecans, almonds, pine nuts, raisins, cherries, and cranberries. Topped with prickly pear cactus syrup, whipped cream and strawberries.	$12.50
Chef Jesus’ Authentic Huevos Rancheros Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of our Hatch green-chile breakfast potatoes.	$15.50
Baked Machaca Chilaquiles Shredded beef machaca with tomatoes, peppers, onions, and spices. Tossed in a smoky red chili tomato sauce and crispy corn tortilla chips, two eggs, queso fresco and roasted corn salsa served with black beans	$18.75
The Harvey Girls Famous Orange Crepes Three thin crepes filled with cottage cheese and covered with a warm orange-marmalade sauce and sprinkled with roasted almond slivers.	$14.50
Apple Wood Smoked Bacon (4 Slices)	$7.25
Lean Turkey Or Pork Sausage (3 Patties)	$6.25
Grilled Maple Cured Ham (4oz.)	$6.25
Hatch Green-Chile Breakfast Potatoes	$6.25
Egg	$2.75
Creamy Polenta	$5.25
Black Beans	$4.25
Single Pancake	$4.25
Muffins (2) Blueberry, Morning Bran, Gluten-Free Banana Nut or house made Cinnamon Roll (1)	$5.25
Granola With Non-Fat Milk	$7.25
Granola With Fresh Fruit	$10.50
Oatmeal With Cream, Honey, Or Brown Sugar	$8.50
Fresh Fruit Bowl	$8.50
Mixed Fresh Berries	$8.50
Yogurt	$3.25
Toast, English Muffin, Bagel	$3.25
Firecreek Coffee: Turquoise Room Blend	$4.25
A Large Teapot Of Hot Tea, Various Selections	$5.25
Chai Tea Latte	$5.25
Dirty Chai Latte	$6.75
Cappuccino Or Latte	$5.25
Flavored Syrup	$1.00
Espresso Single	$4.25
Fresh Orange, Grapefruit, Tomato, Apple Or Cranberry Juice	$5.25
V8 Juice	$3.50
Bloody Mary	$12.50
Classic Mimosa	$9.25
Arizona Sunrise Mimosa Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup	$12.50
Kir Royale	$9.25
Kahlua & Coffee	$9.25
Clear Creek Mimosa Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao	$10.50
Bourbon Cream Dream Jim Beam Bourbon Cream Liqueur, TR Coffee & Espresso, Chocolate Syrup and Whipped Cream	$12.50
La Posada Coffee Presidente, Tia Maria, TR Coffee, Whipped Cream	$11.50
Caramel
Organic Hazelnut
Swiss Chocolate
Toffee Nut
Almond
French Vanilla
White Chocolate
Sugar Free Caramel and Vanilla
Traveler’s Menu
Crispy Fried Calamari Served with our chipotle aioli dipping sauce	$16.75
The Signature Soup Smooth black bean and cream of corn, chile cream signature	$9.50
The Signature Soup And Your Choice Of Small Southwestern Caesar Salad Or Farmers Market Salad	$15.50
Big Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds	$13.50
Small Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds	$10.50
The Grilled Chicken Caesar Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds	$19.75
Arizona Grown Vegan Salad Bowl Or Not! Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add	$14.50
Crispy Pork Carnitas Platter Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa	$15.50
The Box Car Burger (Gold Canyon Angus Choice) ½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli. Served with our house made fries.	$14.50
Don Juan Quesadilla Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa. Served with our house made fries.	$14.50
Roast Turkey And Swiss Sandwich On Toasted Sourdough Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with our house made fries.	$14.50
Turquoise Room Fresh Lemonade	$4.25
Prickly Pear Lemonade (One Refill)	$5.25
Fresh Brewed Black Iced Black Tea With three different flavors! Hibiscus / White Peach / Wild Berry	$5.25
Bar Snacks
Mini Charcuterie Speck Alto Adige Dry-Cured Prosciutto, Bresaola Dry-Cured Beef, Red Fox Aged Red Leicester Cheese. (Aged for 16 months), Swiss Cheese, pitted Kalamata olives, Nicoise style Coquillos, glazed pecans, Cornichons, fresh grapes and blackberries, Orange Marmalade, Olive Tapenade, and sliced baguette.	$22.00
Chicken Empanads Three baked chicken empanadas stuffed with shredded chicken, red chili, chipotle & cilantro with a chimichurri dipping sauce	$14.00
Guacamole & Elote “Street Corn” Dip Served with tri-colored tortilla chips	$12.00
Southwestern Eggrolls Carnitas and sweet corn tamale wrapped and crispy fried. Crema, corn salsa and green tomatillo sauce	$11.00
Crispy Fried Calamari Served with our Chipotle Aioli.	$16.75
Signature Soup Sweet Corn side by side Spicy black bean. Chipotle signature cream sauce	$9.50
Sonoran Snack Mix Chile lime cashews, honey roasted peanuts, wasabi peas, Cajun sesame sticks, corn nuts, rice crackers and jalapeno powder	$5.00
Queso Fundido Pork and beef chorizo baked to order with Oaxaca and pepper jack cheese. Topped with corn salsa and served with tortilla chips and a side of sour cream and salsa Quemada	$16.00

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Reviews

Jenna Capuano

All flavors were rich, imaginative, and worked well together. Everything was so fresh and the depth of flavor was unmatched. We also loved Stephen, he was very attentive and friendly. If you’re a vegetarian, highly recommend s the vegetarian plate, was very beautiful and flavorful. 10/10 recommend

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Brent LaReaux

Honestly I really enjoyed my lunch here. I had the Boxcar Burger and it was really really good. The resturant was quiet and peaceful and the staff was very helpful and easy to work with. They also have a cool giftshop sort of place and a place to watch the trains go by right outside. Highly recommend stopping here if you have the time. Its a little bit expensive but not that bad.

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James Janidas

The restaurant is in the La Posada Hotel. One of the few fine dining places to eat at in Winslow, AZ. Service was great. We stayed at the hotel so it was very convenient place to eat. Though it is run and operated separate from the hotel. So you cannot charge your Meal’s to your room. Food was pretty good. A bit overpriced for what it is, bit it gas great atmosphere. We had breakfast and dinner there. Dinner reservations are required.

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Andrew White

This one of the best places to eat in Arizona! Came here while visiting family in Flagstaff. Had the Boilerman breakfast, great if you want a lot of potatoes. Top notch service. My family continue to be repeat costumers. Get the muffins!! Take time to tour the hotel, art galleries and museum.

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Bruce MacNaughton

Unique, special place where nothing is exactly as it seems. Even the simplest dishes have a subtle twist.

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Italia Salvaje

The Turquoise Room is located in La Posada Hotel. The walk to the restaurant is great, you can either find your way through the gift shop which I did or through the hall which is just as eye-striking. The signature soup was recommended by a friend and the lovely server recommended I taste both sides first before mixing them together! I’m glad she did. I was a bit crunched on time, but I’ll definitely find my way back.

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Timothy Macking

If you are coming to Winslow, you should certainly visit the turquoise room. An incredible dining experience with the finest food from a great chef. I went with the pork Carnitas, they were incredible. The shrimp Pappardelle pasta was also extremely delightful. Service was great. I can only hope that I will be back.

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Anna Zucker

Good food, great atmosphere inside a fabulous hotel. Fantastic service. The soup and salad were spectacular. The signature soup has been served here since the restaurant opened in the 1930’s. The salad was excellent and our server was kind enough to have it split for us because we wanted to share. If you are traveling route66/I-40 this is worth the time to stop and enjoy a relaxing meal with great atmosphere. The hotel is amazing and worth the visit.

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rich65k

Food was amazing. I had the Wild Wild Platter which is Grilled Quail with an Orange Oaxaca sauce, Elk Medallion topped with brandy black currant sauce, a green chili cheese tamale topped with a pork, venison, and bison chili. Tamale is finished with corn salsa and crema fresca. Served with a fresh vegetable medley. It was delicious. Service was extremely slow though. When my bill came, I realized why…they automatically add 20% gratuity to your bill. So, the waitress really had no reason to check on us or be worried out us at all…she was already getting tipped. Be aware so you don‘t potentially pay a double tip.

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Miranda Wilson

Service was awesome and such a cozy environment. I really enjoyed lunch here with my family and I tried some of their prickly pear cactus lemonade which was DELICIOUS. I had one togo as well because it was so yummy. Definitely recommend checking this place out!

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Turquoise Room Menu – Winslow, AZ

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions