Narrow, casual venue with a small patio serving Southern comfort classics & cocktails. Based on 12 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
4830 Almeda Rd suite A/B, Houston, TX 77004
Phone: (832) 937-3636
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Xavier Thompson
Great food and service. Small on the inside but our server was awesome. Food was really rich in flavor, maybe a bit too rich for my blood pressure. Food didn’t take too long to prepare and was pretty accurate with my substitutions. Overall, being from out of town this was a must have and I am glad I did it. Would recommend.
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Brandy H
The music on point
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Christie Thomas Realtor
Houston, your hospitality is unmatched. And your food??? Incredible!!! We took a break from the convention we were attending, hopped in an Uber and headed for the Turkey Leg Hut. We wanted to experience for ourselves what the hype was all about. Trust and believe, it was worth every cent and pound I brought back to California with me. The turkey meat fell effortlessly off the bone and the sauce and dirty rice was so flavorful. I have never tasted anything like it. When we got home to Los Angeles, my husband wanted to start planning our next trip to Houston so he can make another trip to TLH. Please open a location in So Cal!! We only have so many frequent flyer miles.
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Tatiana Simone
Black-owned restaurant with the best Turkey legs I’ve ever eaten in my life. Usually Turkey legs are dry and lack flavor (IMO), but the Mac and cheese Turkey leg was the most flavorful Turkey dish I’ve had thus far. They have indoor and outdoor seating with R&B/ Hip- Hop music. I enjoyed it and next time I’m in Houston I’ll stop by!
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Bree Peterson
Food was delicious. Crowded but still quick & great service. It’s better to make a reservation in advance, but the line still moves fast! Definitely a Houston hot spot.
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Katrina Dixon
The food was good! This our first time visiting and it did not disappoint! We had reservations and was seated immediately. The drinks were amazing. The waiter was excellent. I cannot wait to go back. I have nothing bad to say at all.
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Julia Jones
I visited the restaurant with my family for dinner. We waited for almost an hour for a table. The food was okay I guess. It wasn’t hot or fresh. We felt rushed because the waiter brought the check a little after we received our dinner.
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Frank N
1/18/23: First time visiting. We stopped by during late afternoon, and it wasn’t too busy. Street parking was a bit of a challenge. Unfortunately, the parking spots next to the restaurant are taken up by TLH restaurant vehicles. We walked by the outside dining area, sat at the bar, and noticed that they have several dining areas, inside and out. We ordered our food, and it didn’t take long. Our food was fresh and piping hot. Nice size portions. I understand that this place gets really busy on the weekends, so I’m glad that we had an opportunity to check it out during the week.
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Kinna U (Worldwide)
The food was really good, my only complaint is my turkey leg was really hot and I didnt order extra seasoning. The atmosphere was great. We’d heard about the wait but we didn’t have a wait at all…I guess we just got there at a good time. However, the line did pick up and was wrapped around but they had seats and bottled water for those waiting. The music was good so waiting wouldn’t have been too bad. We sat outside under the tent, I didn’t see anything special about the inside but enjoyed being outside. Definitely worth trying.
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Dorice Isaac
Pretty cool place; liked the vibe of the place. Seemed to be the place to visit on my first trip to Houston. It was very popular. The wait was long to get inside but we ordered takeout online and picked it right up. The order took about 30 minutes. It’s expensive but it’s big enough to share.
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