Tum Pok Pok Menu – Chamblee, GA

Type : Thai restaurant

Location : Chamblee, GA

Based on 740 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tum Pok Pok 30341

Address:
5000 Buford Hwy NE, Chamblee, GA 30341

Phone: (404) 990-4688

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

New items
Khao Soi
Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef.
There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.
$16.00
Khao Kluk Kapi
A plate of khao kluk kapi (ข้าวคลุกกะปิ) begins with rice, and it’s not just steamed rice, but the rice is stir fried with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma – that’s what gives the dish its signature flavor.

On top of the shrimp flavored rice are a variety of toppings which normally includes green mango, omelet, red onions, dried shrimp, sweet pork, Chinese sausage, chillies, cucumbers, long beans, and some cilantro and green onions on top. The diversity of the ingredients gives khao kluk kapi (ข้าวคลุกกะปิ) an incredible spectrum of flavors that all work harmoniously together.

$16.00
Kao Lao Yen Ta Fo (Hot Pot)
A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
$25.00
Kao Lao Tom Yam (Hot Pot)
Most people know Tom Yum Goong but a few know. Some dishes come and go but the kao lao are as popular now as when I was a kid. The flavors are a combination of meats and veggies with Thai flavors
$25.00
Kao Lao Beef (Hot Pot)
Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.
$26.00
Pad Kra Prao Kai Pla Muek
Stir-fried squid egg in Thai basil sauce served with jasmine rice (Egg not included)
$18.00
Pla Sam Ros (THAI THREE-FLAVOURED FISH With Justmine Rice)
So many amazing flavours in this one: sweet, spicy, sour, sticky – all the things! And I just love the glossy sauce over the Fish – it tastes so complex and yet it’s really simple to make.
$32.00
Guay Tiew Nam Sai (Noodle Soup)
Thai noodle soup is not a single dish. There are many types of soup noodles across the country, some that retain the same basic profile, others with regional variants, and still more that you would find only in specific places. The type of noodle soup we’re talking about here is a style called nam sai, or clear noodle broth. The ingredients for this type of soup can vary. In Thailand you might find kway teow nam sai (clear noodle soup)
$16.00
Guay Tiew Tom Yam
Most people know Tom Yum Goong but a few know Tom Yum Noodles or ‘Guay Tiew Tom Yum’. Some dishes come and go but the noodles are as popular now as when I was a kid. The flavors are a combination of noodles with Thai flavors
$16.00
Tum Luang Prabang
Lonely Planet calls it “Authentic flavours in an ambient setting.” I call it one of the more charming addresses on the main drag in Luang Prabang
$14.00
Veggie Spring Roll
A variety of vegetables will give the spring roll filling contrasting textures and flavors.

Cabbage Mushrooms Carrots and Bell peppers

$8.00
Gai Tod (Thai Fried Chicken)
This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we’ve had!
$13.00
Tao Huu Tod
Fried dice tofu with sweet sauce and peanut
$8.00
Tod Man Pla
A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you’ll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I’m using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit.
$9.00
Yam Moo Yor
If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some vietnamese sausage, and mix with a fresh and light salad. This is the same sausage that we used in our previous summer rolls recipe.
$14.00
Ba Mee Moo Dang
Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.
$16.00
Beef Noodle Soup
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
$16.00
Yen Ta Fo
A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
$16.00
Kanom Jean Keng Tai Pla (Super Spicy)
Simmering aromatics and fish.
Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor.
Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles.
$23.00
Gai Pad Gratiem With Jasmine Rice
Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.
$16.00
Kao Moo Dang
This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber
$16.00
Kai Jiew Puu With Jasmine Rice
Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)
$20.00
Tom Zabb Beef
Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.
$7.00
Grilled Prawns With Seafood Sauce (4 Pcs/Order)
Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce
$20.00
Very Thai
#T1 Gyo-Tord
Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce
$7.00
#T2 Luk Chin Ping
Grill Pork Balls with Thai Spicy Sauce
$7.00
#T4 Moo-Tord
Crispy pork belly served with original Thai sauce
$9.00
#T5 Roti-Masaman
Roti flat bread served with Masaman curry
$9.00
#T6 Muak-Yang
Grilled calamari served with Thai seafood chili lime dipping sauce
$19.00
#T7 Hoy-Opp
Basil lemongrass Mussel served with Thai Chili lime
$16.00
#T8 Yum Woon-Sen
Seafood and minced chicken salad with clear glass noodles
$14.00
#T9 Pad Thai
Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat
$13.00
#T10 Pad Thai Pok Pok
Stir-fried rice noodles with our tamarind sauce, eggs, beansprouts, peanuts, and two giant freshwater prawns
$26.00
#T11 Pad-Zee-Ew
Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce
$13.00
#T12 Pad Kee-Mao (Drunken Noodle)
Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce
$13.00
#T13 Pad-Kra-Pow Moo-Grop
Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)
$16.00
#T14 Pad-Kra-Pow Kai-Dao
Thai style fried egg and create your choice of meat
$15.00
#T15 Pad Kana Moo Krop
Thai Style Stir-Fried Crispy Pork belly with Kana
$16.00
#T16 Ma Ma Pok Pok
Big bowl of Mama instant noodles w/ crispy pork and seafood
$30.00
#T17 Tom-Yum Soup
Shrimp, calamari and mussels in our Tom-Yum hot pot style
$8.00
#T18 Tom-Kha Soup
Thai style coconut chicken soup, mushroom, cilantro
$7.00
#T19 Kao-Pad (Thai Fired Rice)
Thai fried rice, egg, white onion, green onion with your choice of meat
$13.00
Kao-Pad-Kra-Pow (Basil Fried Rice)
Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside.
$14.00
#T20 Green Curry With Jasmine Rice
Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants
$13.00
#T21 Panang Curry With Jasmine Rice
Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander …
$13.00
#T22 Massaman Curry With Jasmine Rice
Home-made Masaman curry with peanuts and, your choice of meat
$13.00
#T23 Chicken Tom-Yum
Dark Meat Chicken in our Tom-Yum hot pot style
$8.00
Isan Zaap
#E1 Larb-Kao-Tord
Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion
$13.00
#E2 Isan Sausage
Spicy Thai E-Sarn sausage
$10.00
#E3 Moo-Yor
Fried pork sausage served with sweet chili sauce
$9.00
#E4 Neau Sa-Wan
Thai style beef jerky
$9.00
#E5 Tum Thai
Green papaya salad with crushed roasted peanuts
$14.00
#E6 Tum Pu Plara
Green Papaya salad with salted crab and fermented fish sauce
$16.00
#E7 Tum Lao
Green Papaya salad with fermented fish sauce
$14.00
#E8 Tum Sua
Green Papaya salad with fermented fish sauce and Vermicelli
$14.00
#E9 Tum Korat
Green papaya salad with fermented fish sauce/Crushed roasted peanuts
$14.00
#E10 Tum Khao Pod
Spicy Corn salad with cooked prawns
$14.00
#E11 Tum Tard
Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies
$21.00
#E12 Tum Tard Pok Pok
Special Tum Tard for 5-6 Peoples
$129.00
#E13 Larb Gai
Chicken With Lime, Chili and Fresh Herbs
$14.00
#E14 Num Tok
Grill beef steak with lime, Chili and Fresh Herbs
$15.00
#E15 Geang Om Gai With Jasmine Rice
Northeastern Thai Chicken Soup
$17.00
#E16 Moo Pla Ra
Pork Skewers
$14.00
#E17 Gai Yang
Grilled Chicken with Jew Sauce
$12.00
#E18 Kua Gling Ground Pork With Jasmine Rice (Super Spicy)
This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It’s very spicy, it’s super flavorful, and it’s versatile! We toss it with some jasmine rice,
$17.00
Side
Boil Egg $2.00
Fried Egg $2.00
Steamed Jasmine Rice $2.00
Sticky Rice $3.00
Roti Bread $3.00
Steamed Veggies $3.00
Curry Sauce (8 Oz) $3.00
Steam Noodles $3.00
Ka Nom Jeen $3.00
Boil Moo Yor $3.00
Salted Crab $4.00
Pork Crackling $5.00
Desserts
Mango Sweet Sticky Rice $9.00
Slice Coconut Cake $8.00
Whole Coconut Cake $80.00
CATERING ORDER
Please Call (404) 990-4688 For Catering Order $0.00
Souvenir from Thailand
Toy For Kid $1.00
Bag TUM POK POK $10.00
T-Shirt TUM POK POK $10.00
Green Curry Paste 17.64oz 20-30 Servings $15.00
Penang Curry Paste 17.64oz 20-30 Servings $15.00
Massaman Curry Paste 17.64oz 40-50 Servings $15.00
Mix 6 Curry Free 1 $90.00
Soda (Refill)
Cola $4.00
Cola Zero Sugar $4.00
Root Beer $4.00
Agave Vanilla Cream $4.00
Lemon Berry $4.00
Pineapple Cream $4.00
Citrus Hibiscus Orange $4.00
Drinks
Young Coconut Juice With Pulp $5.00
Thai Iced Coffee (Gafae Yen)
Thai iced coffee is a classic Thai drink beloved by Thai people everywhere. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by that magic ingredient – sweetened condensed milk – it’s totally delicious.
$5.00
Thai Tea $5.00
Thai Black Tea $4.00
Thai Black Tea With Lime $4.00
Thai Shirley Temple $4.00
Thai Energy Drink M-150 $5.00
Red Nom Yen $4.00
Green Nom Yen $4.00
Ginger Ale $4.00
Ginger Beer $4.00
Tonic Water $4.00
Spring Water (Mountain Valley) $5.00
Sparkling Water $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tumpokpok.com

Reviews

Glorianna Chan
One of our favorite authentic Thai restaurants in Georgia. Their food is delicious. Sujit was our waiter and he was so attentive and kind. I ordered Tom Yum noodle soup and had leftover. Great portion. Can’t wait to go back.

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Anita Stoltzfus
Delicious, authentic Thai food + such a cool vibe atmosphere! All right, my Our server Sujit was friendly & attentive. The green curry chicken and Thai fried rice were extra flavorful! We can’t wait to return!

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Natalie Vang
Food was delicious and the staff are very friendly! Sujit was extremely kind and very helpful. I’m from Minnesota and stopped by on the way home from a road trip and it was definitely worth it! Definitely recommend if you want authentic Thai cuisine! :))

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Sergio A. Molina
Very unique spot. Contactless ordering, food started hitting the table in about 5-10min. Sujit was our server and he was very attentive, knowledgeable and kind! The food was amazing, especially the Drunken Noodles and Thai fried chicken! Great sauces too and make sure to ask for their spicy stuff!

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Courtney Law
Surprisingly very take care of yourself type of service. Not my favorite. Had to scan a barcode and order. Given water at the table. Not much service. Was served Thai tea that I had to pour myself. Food tasted good though. Liked the roti massaman and pad Thai. Oh and I ordered pad Thai chicken but it seems all pad Thai comes with tofu in it as well. Was so so for me. See pics attached.

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Jing Jing
Love the Massaman curry so delicious!!! Pad See Ew noodle is so soft and chewy. Service was great! I just didn’t like ordering from the phone. Can’t really see the description. Use the app “Seated” to get cash back.

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Anna
Been meaning to try this place since last summer and just made it in now. Wow. Why haven’t I stopped in earlier?

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Shubhadeep Roy
We found this place on Groupon and visited them on our wedding anniversary. Loved the decor and ambience – it was almost like we were not in USA. We tried a bunch of items and the food was delicious. The service could have been a little better. We had to wait a long time to be served and for any subsequent requests. It was evident that they were low on staff. Nevertheless, had a great experience.

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Laura Foster
We had a lovely experience here! One of our waiters was Sujig. We were both happy with our order. Most of the menu was $16+, so it’s a little priceier than I’m used to, but our food was excellent and worth the price.

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Chris Fraser
Holy smokes! What an awesome experience! I did not know what to expect. My buddy has been coming here for a while and convinced me to go. Super eclectic decorations inside. They have these little remotes with buttons on the table you press when you need service or a drink refill. That was super helpful. All the ordering was down through our phones. They really capitalize on efficiency here. The staff was on their A-game! I had the shrimp fried rice which was so good I ate the whole plate. No leftovers but yolo. I will definitely be returning.

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