Tullibee Menu – Minneapolis, MN

Type : Scandinavian restaurant

Location : Minneapolis, MN

Locally sourced, upscale Nordic cuisine & cocktails served in hip, rustic-chic surrounds. Based on 459 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tullibee 55401

Address:
300 N Washington Ave, Minneapolis, MN 55401

Phone: (651) 468-0600

Website: https://hewinghotel.com/tullibee/

Social Profile:

Hours

Monday

(Labor Day)
7 AM–2 PM

Hours might differ
Tuesday 7 AM–2 PM, 5–10 PM
Wednesday 7 AM–2 PM, 5–10 PM
Thursday 7 AM–2 PM, 5–10 PM
Friday 7 AM–2 PM, 5–10 PM
Saturday 8 AM–2 PM, 5–10 PM
Sunday 8 AM–2 PM

Menu

Dinner
Wild Acres Half Duck
duck leg croquette | turnips & greens | red currant
$47.00
Spring Vegetable Lasagna
nettles | pickled asparagus | pea shoots | ramp pesto
$24.00
Dry-Aged NY Strip 12oz
Juniper demi-glace [gf]
$56.00
Roast Lamb
pistachio filling | pickled garlic & mint salsa verde | wild rice | sherry lamb jus
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gregory Niles
Tullibee has impeccable food, serving, and atmosphere. I enjoyed lunch with my coworkers and we all really enjoyed our visit. The 5 star service starts as soon as you enter and are greeted by the host. The server was extremely friendly and knowledgeable about the menu and ingredients. The food is some of the best I have tasted in the Twin Cities. The ingredients are unique, fresh, and high quality. The dishes are made perfectly. They have a great lunch menu at reasonable prices and with the fast service, this is a great spot for a lunch break from work. I highly recommend Tullibee!

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Hardik Sodhani
Came here for date night with my wife and we thoroughly enjoyed it! They were kind enough to seat us even though we arrived very close to the closing time. After quickly ordering from the menu, all the food came out very quickly and was fresh and delicious . They have plenty of vegetarian options which is important to us when we dine out. The cherry on top for our evening was 2 extra scoops of ice cream on the house! Can’t wait to come back and have dinner here again.

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Ronan Murray
I had an incredible meal at Tullibee. The potato rosti texture and taste were incredible, the asparagus were very tender. The lamb roast was amazing, the wild rice and pistachio combination are something I’m still thinking about! Also, the honey cake was so good, what a great way to end the night! The only reason for stars off on service/atmosphere was lack of masking.

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Asena Kok Yucebilgic
I have been here twice. First experience was good which was before Covid. I recently have been there with friends and it was disappointing. We got our wine orders wrong two times. My roasted lamb was very dry and even some part of it was burnt. Never had a lamb like this in a fine dine restaurant. I still gave 3 stars since my first experience was good and this restaurant has a good location and atmosphere. But I am not sure if I want to go again.

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Sarah S
Great drinks and atmosphere. We went during lunch and ordered the mushroom toast and cauliflower. Both had good flavor but a little too oily for our liking. The rooftop bar has great views and drinks. Definitely recommend stoping by for a drink and ask to go up to the rooftop.

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moxeev
My sisters and I were just looking for a cool place to take some pictures at and use the restroom.

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Josh
Note: this review is from March 2017. Will update again soon.

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Marina Duchesneau
Went for Thanksgiving and so glad we did! The service and the food were excellent! They were running a three course meal special for $45 and boy did they give you a lot! The star of the show for me was the butternut squash soup. The flavor couldn’t be matched with anything I had before. The rolls were impressive as well since they were made from wild rice. The turkey, stuffing, root vegetables and potatoes were all delicious as well. My only recommendation would to be not to mess with the cranberry sauce since it did not work or compliment the other foods on the table. Somethings you just can’t recreate. Overall, we had a great experience and would recommend to those who are around for the holidays!!

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Tasha Elle
Weekends are made for brunch and so we found ourselves here at Tullibee. Firstly, let me start off by saying how lovely and friendly our server was. We enjoyed her kind and bright spirit. Now… to the food. Although I found the hash a little salty for my taste, my bf loved it. The chicken sandwich was delicious. We also ordered bacon-wrapped frog legs. I personally don’t care for them because as a kid growing up in a refugee camp, I’ve eaten my fair share. My bf also loved the frog legs. Bacon does make everything better.

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Ashley Wong
This restaurant gave us an experience, something beyond a meal. Each plate was an experience and fun. The highlight of our night was an unexpected dessert afterthought that was SO beautifully done. I still think about the rhubarb sorbet every day!

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