Tua Pasta Bartow Menu – Bartow, FL

Type : Italian restaurant

Location : Bartow, FL

Based on 74 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tua Pasta Bartow 33830

Address:
315 E Main St, Bartow, FL 33830

Phone: (863) 800-3759

Website:

Hours

Saturday 11 AM–3 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 11 AM–3 PM, 5–9 PM

Menu

Starters
Calamari Fritti
Crispy calamari salsa frai diavolo, pickled chilis.
$13.00
Carpaccio Di Filetto
Espresso crusted filet, lemon, evoo, parm reggiano, arugula, toasted cracked pepper and truffle aioli.
$15.00
Antipasto
Chef selection seasonal meat, cheese and seasonal accourament.
$18.00
Bruschetta
Crostini, heirloom tomato relish, parm reggiano, basil oil and aged balsamic.
$9.00
Salads
Caesar
House caesar, romain heart, sundried tomatoes, brown butter bread crumbs and parm reggiano.
$12.00
Ensalati Di Tua Pasta
House honey citrus, herb vinaigrette, dressed greens, red onion, heirloom tomatoes and parm reggiano.
$9.00
Caprese
Bitter greens, heirloom tomatoes, burrata cheese, basil pesto vinaigrette, toasted pistachio, aged balsamic and basil oil.
$14.00
Pasta
Fettuccine Alfredo
Parmesan cream sauce.
$19.00
Linguini Fini Carbonara
Guanciale, eggs, red onion and parm reggiano.
$19.00
Pappardelle Bolognese
Pomodoro meat sauce from the region of bologna.
$19.00
Linguini Fini Amatriciana
Guanciale, red onion and salsa pomodoro.
$19.00
Pappardelle Primavera
Chef’s selection of sauteed vegetables, white wine, garlic and salsa pomodoro.
$19.00
Linguini Fini Pomodoro
San Marzano tomatoes, basil and garlic.
$18.00
Linguini Fini Putanesca
Capers, olives, anchovies, garlic, white wine and salsa pomodoro.
$19.00
Fettuccine Pesto
Basil, toasted pine nuts, evoo, parm reggiano.
$19.00
Ravioli
Funghi E Tartufo
Herbed wild mushroom duxelle, summer truffle, sage brown butter and parm reggiano.
$24.00
Ravioli Di Pera
Poached bosch pears, gorgonzola and amaretto cream sauce.
$19.00
Ravioli Di Pollo
Thyme roasted chicken, confit garlic cream, parm reggiano and brown butter bread crumbs.
$22.00
Raviollo Di Brasato Di Manzo
Braised beef, mezzaluna, red wine beef jus, wild mushrooms and herb gremolata.
$25.00
Risotto
Risotto Primavera
Chef’s seasonal sauteed vegetable, basil oil and parm reggiano.
$21.00
Funghi E Tartufo
Wild mushroom medley, summer truffle, shallot, cognac, veal demi, parm reggiano and bitter greens.
$25.00
Mains
Pollo Parmesana
Herb crusted crispy chicken scallopini, salsa pomodoro, mozzarella, parm reggiano, house made spaghetti and basil oil.
$23.00
Lasagna Bolognesa
Meat lasagna.
$19.00
Pesce/Pollo Franchese
Egg washed pan seared, white wine, lemon, caper, shallot, parsley and parmesan risotto.
$22.00
Pollo Marsala
Pan seared chicken breasts, marsala wine, shallot, wild mushroom medley and thyme risotto.
$24.00
Market Fish Puttanesca
Pan seared, herb butter basted market fish, capers, olives, anchovies, garlic, white wine, salsa pomodoro and parmesan risotto.
$28.00
Filetto Au Poivre
6 oz. pepper crusted filet, shallot, cognac, demi cream sauce, potato foam and bitter greens.
$35.00
Desserts
Ricotta Cheesecake
House made ricotta, strawberry coulis and candied lemon rind.
$12.00
Deconstruted Tiramisu
Lady fingers, bitter chocolate espresso rum reduction and mascarpone pastry cream.
$12.00
Affogato
Vanilla bean ice cream, salted caramel, and espresso Italiani.
$10.00
Ice Cream
Vanilla, chocolate and strawberry.
$8.00
Drinks
Coke $5.00
Sprite $5.00
Diet Coke $5.00
Lemonade $5.00
Iced Tea $5.00
Sparkling Water $9.00
Natural Water $8.00
Coffee Espresso $4.00
Double Espresso $4.00
Cappuccino $7.00
Hot Tea $3.00

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Menu Photos

Photo Gallery

Reviews

Rebecca Knowles
Fantastic new Italian restaurant in Bartow! They make all their pasta fresh in-house, and the menu is creative and inspired. Everything we had was delicious, and the price point was very reasonable considering the quality of the food and service. The new chef, Blake, came out and greeted every table, which was a nice touch. Can’t say enough good things about our experience. See the pics for descriptions of each dish.

Future BeachBum
Stopped in for dinner after a friend recommended it. Food was AMAZING start to finish. The bread was delicious, the carpaccio scrumptious. For main courses we had the lasagna, pesto fettuccine and funghi e tartufo ravioli. Clearly the fresh made pasta is the winner, every dish was outstanding. Chef Blake visited us a couple times which was really cool. We finished off with the affogato and the deconstructed tiramisu which is a really cool to have it prepared by chef table side. Overall a fantastic culinary experience, can’t WAIT to go back.

Anna T
Outstanding meal this evening. We weren’t planning on eating here. But, we had the chance and did. First, we had a tasty appetizer of pulled burratta/fresh basil/midnight grapes/black cherry/basil ramp oil/ toasted pistachio/aged balsamic reduction. Best app I’ve had in ages! I had chicken parm with homemade spaghetti. Perfect blend of cheese on top. Sauce was perfect. My husband had the braised beef ravioli in red wine beef jus. He had high praise for them. Huge portions. Prices were very reasonable for quality. Always easy to park in downtown Bartow. Chef visited our table twice. Very attentive. Highly recommend!

Joe Pezzulich
A nice addition to downtown Bartow. Everything we tried tasted delicious, and they had many options to choose from. The service was excellent, and the atmosphere was very relaxing. They served complimentary wine with every entree and went out of their way to make you feel welcome and want to return.

Joy Walker
Lunch at Tua Pasta was fabulous!!!! The staff was very friendly and knowledgeable and our server, John was attentive and pleasant. One member of our party had dietary restrictions (no dairy) and the restaurant manager covered all of the options available. Chef Blake also introduced himself and suggested an incredibly delicious non-dairy option. We ordered the bruschetta appetizer (gone before I could take a pic) and three entrées (descriptions in pics attached). Everything was so fresh and full of flavor, with perfect portion sizes for us. My only regret is that we didn’t order dessert…but, can’t wait to go back and try more of Chef Blake’s dishes…and dessert!!!

Sam Arana
Tried this place last Friday for the first time.

MaeZ Neely
I can’t say enough good things about this place! First, I wish I had taken more pictures. Everything we had was picture perfect. The picture is of our dessert…

Ken Heidel
Bartow has needed a place like this! Tonight I had the ravioli stuffed with brazed beef which was absolutely delicious. Previously I had the lasagna which I can highly recommend. The service was very good and the atmosphere was very pleasing. The chef/owner (I think) came out and greeted the customers which is a nice touch. I will definitely be back!

darla whitfield
We really enjoyed the real Italian experience. We were definitely shocked walking into it after eating only once with a previous chef… this chef, I cannot remember his name, Ryan I think… was absolutely amazing. They were low on staff and we came in on a training day. However, the chef brought us all of the food and the owner was amazing with service while training a new waitress! 5 stars around, worth every penny for an amazing meal.

Terry Lovett
A Nice little Italian restaurant with the perfect touch of downtown vibe you’re looking for. Noticeably Clean and classy, beautiful Italian decor, with Italian music playing via overhead speakers. Staff is friendly and inviting upon arrival. I enjoyed the salmon and bruschetta appetizers with a chef special cake dessert. Choose this place over Olive Garden and you won’t be disappointed.

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