Based on 201 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
110 Greenfield St Suite 114, Wilmington, NC 28401
Phone: (910) 769-7010
Social Profile: 
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
James Plummer
It was a nice day so we sat outside. There is a busy road next to it with a lot of loud trucks so I wish we would have eaten inside. The filet was pretty good. My wife had the spicy chicken sandwich. It was almost too spicy for her to eat. I would definitely go back.
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Traci Bruno
Easily one of the best burgers I’ve had to date, but the real reason for this review is the outstanding service.
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Daniella Reina
When we did the reservations we specified that we wanted a window seat when we arrived they sit us in the middle of the restaurant, they never acknowledge our request and the restaurant was not busy. They gave us the menu and I didn’t understand the menu, like burger comes with fries? Why do they have stake in a showcase? is to select the meat and they cook it for you? So I asked the waiter hey can you explain me the menu and he instead of like asking oh you are new to this place he answered what do you want to know? It was kind of obvious that is was our first time there, this is not a fast food place where you have a menu and you know how it works, like the waiter can give you the insights of the food, what he thinks is good whatever and the menu at the back said take away item we didn’t know if we could order those items. Then we order the burger, corn and stake salad. Stake salad was good and corn was ok but they don’t give us plate on the side for the corn, when I eat my burger the bread underneath was super wet at a level that couldn’t eat. The meat was pretty raw (I requested medium) and they never let the meat to take rest. The burger plate was so small, that you couldn’t cut the burger. As well in the middle of the restaurant you have a server/waiter that is screening “server” all the time food comes out, which is so odd, they can use a ring or maybe set up in a different way but it kind of odd that you are in the middle of conversation and listen a screen and then the waiter is 6ft away or he is on his way. At the end the waiter realised how rare was my burger and they took that item out of our bill (reason for the second star). Not a great experience in general
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Tony C
What a gem! Incredible spirits selection….I had a Bourbon flight and wife had a craft old fashioned……great lamb kabob and peanut roasted Brussel Sprouts……all delicious and we will be back multiple times to work through spirits and menu!
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BB
I went to this restaurant for a family member bday dinner party. We kept hearing about this restaurant, so we decided to try it out. There were positives and negatives to this restaurant. For the positives, the drinks were great, won’t be disappointed! The customer services from Michael (the server), was outstanding and the best service I’ve ever received. He went above and beyond to make sure we were taken care, understood the menu, answer any questions anyone had at the table, making sure our beverages were refilled and completed every other job duty as a server and customer service, etc. The customer services from Michael (the server) get a five stars alone from everyone at the dinner party. The bacon mac-n-cheese was good. The negative of the restaurant was the food was very bland. I didn’t taste no flavor in majority of the food. The presentation of the food looked fine but when you take a bite, there were no flavor, no seasoning. Maybe there was not enough of seasoning put in the food. The crab cakes and wings were bland. The fries had a different taste I can’t describe, I had to to cover them with ketchup just to eat them. The wings tasted funny, they didn’t taste like wings. The pork chop was dried and bland.
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Larrie
Went for their one year anniversary where they were giving away 1,000 smash burgers. First thought, the burgers were not “smashed” but regular Pattie’s and they were just ok. Which is to be expected when you are cooking so many burgers for a special. But we also ordered the bone marrow which was over priced and was good not great. The game changer were the BRUSSELS- Peanut Sauce, Fried Garlic, Pickled Ginger Furikaki, soooo good!
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Bruce Hutchings
We ate at the bar on Sunday afternoon. Everything was excellent and we felt as if we were transported to a peaceful oasis. Michael was our bartender and he could not have been better. Perfect service on every level.
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Phillip Andrews
Great meal and service was top notch. We ate here last night with friends and a very unique special was on the menu, a steak flight! Yes, you read it right, a steak flight. There were four different cuts of meat and one on skewers that had a harissa rub on it. It was plenty for our table of four along with Caesar salads. Our waiter James was just fantastic! He actually enhanced the whole dining experience. We will definitely be back!
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Sydney Ott
Came here on a Sunday night with no reservation. It wasn’t too busy. Their decor and interior design is amazing, I really didn’t feel like I was in Wilmington. We were satisfied with their options/accommodations for vegans and vegetarians. The vegan tacos were phenomenal, and the dressing on the herb salad was amazing. My dad asked for the bartenders recommendation for a Pilsner, but the bartender chose something completely unrelated. The service was quite slow considering how slow it was that evening. But overall, it was really good. We’d love to go back! Also, our server Leah(?) was great.
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Ryan Wetzel
I guess I had different expectations for my date night and first time here. There was just something really off about this place. The prices definitely say fine dining, but the restaurant lacks the ambiance or atmosphere for the price. It needs a focal point, fountain, or feature inside. There was loud euro club music and the food was unremarkable, but the waiter was very kind and provided awesome service. For just two meals and two drinks it shot the bill over $100. I’d expect something like this at a fancy hotel restaurant in Charlotte, but it’s not the vibe for Wilmington in my opinion. I’ll give it another shot, but it’ll be a while.
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