True BBQ and Whiskey Bar Menu – Griffith, IN

Type : Restaurant

Location : Griffith, IN

ABOUT TRUE BBQ AND WHISKEY BAR

Griffith, IN will be our newest location in addition to our Munster, IN and Crown Point, IN. True BBQ and Whiskey Bar offers a Modern BBQ Cuisine, coupled with a bar experience offering hand crafted cocktails, a superior craft beer menu and an unparalleled whiskey selection. All of our sauces and rubs are homemade, and our fresh meats are smoked using aged oak and hickory wood.

Based on 44 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

True BBQ and Whiskey Bar 46319

Address:
108 N Broad St, Griffith, IN 46319

Phone: (219) 224-3700

Website: http://truebbqandwhiskey.com/

Social Profile:

Hours

Sunday 3–9 PM
Monday

(Labor Day)
3–10 PM

Hours might differ
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–11 PM
Saturday 3–11 PM

Photo Gallery

Reviews

John Churchill
My wife and I went to dinner here with my parents. We were greeted and then seated right away. Our server was very friendly, made recommendations and checked up on us frequently. They have a large selection of spirits to choose from. Prices are comparable to other places. Burgers are about $15 to $20 and more for Steak and Ribs. I had the Brisket Burger, my wife had the fried chicken sandwich, my mom got the rib tips, and my dad got the salmon burger. Everyone enjoyed their meals and the portions of food were more than enough. Also the Halloween decorations were amazing. I would definitely go here again.

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Hezzop
True BBQ & Whiskey Bar is a welcome addition to the eclectic gallery of eateries lining downtown Griffith. Their brisket is delicate and tender, dissolving on the tongue. For those who like a little kick, the andouille sausage provides an appropriate touch of heat without overpowering its piquant blend of spices. If you enjoy the classics, their slab of ribs offer a decent helping of meat which peels right off the bone. However, if you’re simply stopping by for a drink and a bowl of their complimentary barbecue chips, the bar is stocked with an impressive variety of whiskey, including some local brands. While I’ve sampled more than my fair share of BBQ here in the Region, True BBQ is hands down the best I’ve had. If you ever find yourself in Griffith, be sure to check them out.

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Brian
Second time here and so very disappointed. Scott, our server, was very pleasant and the best part of our experience.

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khristie wilson
We ended up in true BBQ when we meant the pizza place next door but it seems they r connected so we still got what we wanted. The food was amazing, the servers were fantastic and while it was a bit pricey it was well worth it. Will defiantly be going again!

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Chance Edwards
The food is good & the service is exceptional. Great place to go for dinner or just a drink. The environment is friendly, enthusiastic, and I highly recommend trying here even if you didn’t care for the other locations.

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Christopher Kinkade
Anyone can make ribs that fall off the bone if cooked long enough. My ribs were very overcooked. They fell off the bone as I was pulling them apart. No teeth needed. A good slab of bbq ribs should have some bite to them. The curly French fries tasted “mealey” like they were re-frozen, not fresh. Broccoli tasted like it was bathed in salt water. It was like eating a veggie salt block. The burger was good. My son enjoyed that. Unfortunately, the best part of my meal was the pickles.

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Carmen Barriga
I Ordered two combos. One, rib tips and shrimp with broccoli and mash potatoes, the other was 1/3 slab rib and blackened chicken with broccoli and mash potatoes. Everything was excellent!!! Proportions were satisfying, the chicken was moist and not overcooked. The ribs tender, mouth watering, delicious, fell right off the bone. We’ll be ordering from True BBQ again. Thanks

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Waymon Mattison
I got the brisket and boy was is good. Great savory bbq flavor and the meat just melted away. Yummy. Checkout the Brussel sprouts and the Mac.

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Stephanie Ohman
Excellent BBQ. The fried ribs were to die for. Amazing staff and huge whisky menu.

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Anthony Gutierrez
While the bar and overall ambiance of the place is nice. The food left much to be desired. I had the trio plater, which consisted of ribs, pulled pork and brisket. Both the ribs and the pulled pork were soggy. Like they had been in a warmer in a liquid bath for far too long. The brisket was dry and chewy.

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