Truck Menu – Bedford, NY

Type : Mexican restaurant

Location : Bedford, NY

New Mexican locavore fare amid rustic-chic decor (rough wood panels, a Longhorn skull, blue chairs). Based on 309 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Truck 10506

Address:
391 Old Post Rd, Bedford, NY 10506

Phone: (914) 234-8900

Website: http://www.truckrestaurant.com/

Social Profile:

Hours

Saturday 5–10 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–3 PM, 4:30–9:30 PM
Wednesday 11:30 AM–3 PM, 4:30–9:30 PM
Thursday 11:30 AM–3 PM, 4:30–9:30 PM
Friday 11:30 AM–3 PM, 4:30–10 PM

Menu

STARTERS – Sit Down Menu
CHIPS AND SALSA
stone-ground, non-GMO, white corn, salsa
$6.00
GUACAMOLE AND CHIPS
house ripened avocado, scallion, cilantro, lime
$15.00
FARM GUAC
house ripened avocado, local farm vegetables
$17.00
FLAUTAS
crisp corn tortillas, roast chicken, refried beans, N.M. green chile,Cabot Monterey Jack
$17.00
PLAIN CHEESE QUESADILLA
whole wheat tortilla, Cabot Jack, fresh mozzarella (add roast chicken $4)
$9.00
CHORIZO CON QUESO
chorizo, Cabot Jack, fresh mozzarella, tomato, scallions,served with 3 Nixtamal corn tortillas
$16.00
BEAN DIP
refried beans, N.M. green chile, Cabot Jack, pico de gallo, served with house made chips
$12.00
SOUPS AND SALADS – Sit Down Menu
Add Roast Chicken $7, Shrimp $9.00, Or Sockeye Salmon $12
TORTILLA SOUP
chicken, corn, avocado, pico de gallo, crisp tortilla strips
$10.00
BEDFORD CHOPPED SALAD
farm lettuce, bacon, avocado, tomato, beans, Cabot Jack, scallions, balsamic dressing
$19.00
MEXICAN SALAD
farm lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro-lime dressing
$18.00
FARM SALAD
farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsalmic dressing
$18.00
COCKTAILS – Sit Down Menu
POWER WAGON MARGARITA
El Jimador blanco, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
$15.00
POWER WAGON VINTAGE
El Jimador reposado, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
$16.00
SEASONAL MARGARITA
El Jimador blanco, Stirrings all-natural triple sec, seasonal fruit
$16.00
ANGRY ROOSTER
Espolon reposado, organic jalapeño, freshly squeezed lime and orange juice
$16.00
TRUCK SANGRIA
Frontera Red Blend fortified with Cointreau, añejo rum,& ripe seasonal fruit
$15.00
CROP TIME LIMEADE
Crop Organic vodka, house-made limeade
$16.00
BEDFORD
Hudson Baby bourbon, Carpano Antico, Tillen Farms cherry
$16.00
BEER – Sit Down Menu
PACIFICO Mexican-Style Pilsner 4.5% $8.00
NEGRA MODELO 5.4% $8.00
SOFTLY SPOKEN MAGIC SPELLS
IIPA Singlecut Brewery, Astoria, Queens
$10.00
DRAGONFLY
Glenmere Brewery, Florida, NY 6.6%
$10.00
WINE – Sit Down Menu
EMPIRE BUILDER Rose, Finger Lakes, NY
$10 glass | $25 half liter
MONTECASTRILLO Biodynamic Tempranillo, Spain
$10 glass | $25 half liter
GOTHAM PROJECT White Albariño, Galicia, Spain
$10 glass | $25 half liter
MARTHA’S CHARD
$10 glass | $25 half liter
TEQUILA – Sit Down Menu
EL JIMADOR
blanco $12, reposado $13
“1” ORGANIC
blanco $16
TEQUILA OCHO
blanco $18
ESPOLON
reposado $14
SIETE LEGUAS
reposado $15
DON JULIO
reposado $17 añejo $18
DON JULIO 1942 $25.00
KOMOS Añejo Cristalino $22.00
MEZCAL – Sit Down Menu
VIDA MEZCAL $15.00
400 CONEJOS $13.00
OTHER SPIRITS – Sit Down Menu
CROP ORGANIC Vodka, Minnesota $12.00
FARMERS Gin, Minnesota $10.00
DIPLOMATICO Rum, Venezuela $12.00
BRIGHT LIGHTS, BIG BOURBON Whiskey, Gardiner, New York $14.00
MONKEY SHOULDER
blended malt Scotch whisky
$13.00
BEVERAGES – Sit Down Menu
LIMEADE Lime Juice, Tillen Farms Maraschino Cherry, Organic Cane Sugar $4.50
ICED TEA Freshly Made Mango Tea $3.50
LEE TREVINO Half Limeade, Half Mango Iced Tea $4.50
MEXICAN COKE Cane Sugar, No HFCS $3.50
DIET COKE $3.50
BOYLAN GINGER ALE Small Batch, Cane Sugar, No HFCS $3.50
BOYLAN ROOTBEER Small Batch, Cane Sugar, No HFCS $3.50
MOUNTAIN VALLEY SPARKLING WATER $4.50
HOT TEA Ask Server For Selection Of Teas $3.50
COFFEE Zumbach’s Premium Blend Regular And Decaf $3.50
INDIVIDUAL TACOS – Sit Down Menu
All Tacos May Be Customized With A Crisp Corn Tortilla, A Soft Nixtamal Corn Tortilla, Or A Farm Lettuce Shell
CHICKEN TINGA
slow cooked organic chicken, chipotle, pico de gallo, lettuce, chipotle crema
$7.00
GRASS-FED BEEF
grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, lettuce, chipotle crema
$7.00
CARNE ADOVADA
Berkshire pork, ancho chile, cumin, pico de gallo, lettuce,chipotle crema
$7.00
ROAST CHICKEN & JACK CHEDDAR
organic roast chicken, Cabot Jack
$7.00
BRISKET
grass-fed brisket, horseradish crema, barbeque sauce, coleslaw, beluga lentils
$9.00
CHORIZO
Cabot Jack, N.M. green chile, lettuce, pico de gallo
$9.00
LOCAL VEG
seasonal vegetables, goat cheese, pico de gallo
$7.00
AVOCADO
avocado, pico de gallo, pepitas, lettuce, mole fresco
$8.00
FISH
sustainably caught fish, TRUCK slaw, tartar sauce $MP
OYSTER
Captain Jeff’s oysters, panko, lettuce, pico de gallo, tartar sauce
$10.00
SHRIMP
wild caught shrimp, ancho chile, lettuce, pico de gallo, mole fresco
$9.00
SANTA FE STACKED ENCHILADAS – Sit Down Menu
Enchiladas
corn tortillas, Cabot Jack, N.M. guajillo chile sauce, romaine, pico de gallo, cilantro-scallion rice, choice of beans(add a farm egg $2)
CHICKEN TINGA $24.00
GRASS-FED BEEF $25.00
CARNE ADOVADA
Berkshire pork
$25.00
CHORIZO $25.00
GREEN CHILE CHEESE $18.00
LOCAL VEG $20.00
BRISKET
horseradish crema, BBQ, TRUCK slaw, beluga lentils
$27.00
QUESADILLAS – Sit Down Menu
Quesadillas
whole wheat tortilla, Cabot Jack, romaine, pico de gallo,cilantro-scallion rice, choice of beans
CHICKEN TINGA $19.00
GRASS-FED BEEF $21.00
CARNE ADOVADA
Berkshire pork
$21.00
CHEESE
Cabot Jack, fresh mozzarella
$14.00
LOCAL VEG $17.00
BRISKET
horseradish crema, BBQ, TRUCK slaw, beluga lentils
$23.00
OYSTERS – Sit Down Menu
CAPTAIN JEFF OYSTERS (5)
lightly fried oysters, panko, pico de gallo, tartar sauce
$18.00
TRUCK OYSTER FARM (5)
lightly fried oysters, panko, farm lettuce cup, avocado, pico de gallo, microgreens, tartar sauce
$22.00
Craving Another?. . .One Oyster $3.50, Farm Oyster $4.50
BURRITOS – Sit Down Menu
Burritos
whole wheat tortilla, Cabot Jack, N.M. guajillo chile sauce,pico de gallo, cilantro-scallion rice, choice of beans
CHICKEN TINGA $22.00
GRASS-FED BEEF $24.00
CARNE ADOVADA
Berkshire pork
$24.00
BEAN OF THE WEEK & BLACK BEAN $15.00
LOCAL VEG $18.00
BRISKET
BRISKET horseradish crema, BBQ, TRUCK slaw, beluga lentils
$26.00
PLATES – Sit Down Menu
SALMON BURRITO
wild Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa
$26.00
TRUCK BURGER
grass-fed beef, whole wheat tortilla, guac, Cabot Jack, hand-cut farm fries $19 (add bacon $2 or a farm egg $2)
$19.00
MACHO TACOS
carne adovada taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice, choice of beans
$25.00
LOCAL VEG TACOS (3)
local veg tacos, herbed goat cheese, cilantro-scallion rice, choice of beans
$25.00
ENCHILACO
green chile cheese enchilada, chicken tinga taco, cilantro-scallion rice, choice of beans
$25.00
TRUCK LITE
choice of any salad and any taco
SIDES – Sit Down Menu
RICE & BEAN COMBO $5.00
BLACK BEANS $5.00
BEAN OF THE WEEK $5.00
SIDE VEG $5.00
FARM FRIES $7.00
REFRIED BLACK BEANS $5.00
CILANTRO-SCALLION RICE $5.00
SALSA $3.00
CHIPS $3.00
SMALL GUACAMOLE $4.00
STARTERS – Pick Up Menu
CHIPS AND SALSA
stone-ground, non-GMO, white corn, salsa
$7.00
GUACAMOLE AND CHIPS
house ripened avocado, scallion, cilantro, lime
$15.00
FARM GUAC
house ripened avocado, local farm vegetables
$17.00
FLAUTAS
crisp corn tortillas, roast chicken, refried beans, N.M. green chile,Cabot Jack
$17.00
PLAIN CHEESE QUESADILLA
whole wheat tortilla, Cabot Jack, fresh mozzarella $9 add roast chicken $4
CHORIZO CON QUESO
chorizo, Cabot Jack, fresh mozzarella, tomato, scallions,Nixtamal corn tortillas
$16.00
BEAN DIP
refried beans, N.M. green chile, Cabot Jack, pico de gallo, house made chips
$12.00
SOUPS AND SALADS – Pick Up Menu
TORTILLA SOUP
chicken, corn, avocado, pico de gallo, crisp tortilla strips
$10.00
BEDFORD CHOPPED SALAD
farm lettuce, bacon, avocado, tomato, beans, Cabot Monterey Jack, scallions, balsamic dressing
$19.00
MEXICAN SALAD
farm lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro-lime dressing
$18.00
FARM SALAD
local farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsalmic dressing
$18.00
Add Roast Chicken $7, Shrimp $9, Or Sockeye Salmon $12
OYSTERS – Pick Up Menu
CAPTAIN JEFF OYSTERS
five lightly fried oysters, panko, pico de gallo, tartar sauce
$16.00
TRUCK OYSTER FARM (5)
lightly fried oysters, panko, farm lettuce cup, avocado, pico de gallo, microgreens, tartar sauce
$20.00
SANTA FE STACKED ENCHILADAS – Pick Up Menu
Corn Tortillas , Cabot Jack, N.M. Guajillo Chile Sauce, Romaine, Pico De Gallo, Cilantro-Scallion Rice, Choice Of Beans (Add A Farm Egg $2)
CHICKEN TINGA $24.00
GRASS-FED BEEF $25.00
CARNE ADOVADA
Berkshire pork
$25.00
CHORIZO $25.00
GREEN CHILE CHEESE $18.00
LOCAL VEG $20.00
BRISKET
horseradish crema, BBQ, TRUCK slaw, beluga lentils
$27.00
BURRITOS – Pick Up Menu
Whole Wheat Tortilla, Cabot Jack, NM Guajillo Chile Sauce, Pico De Gallo, Cilantro-Scallion Rice, Choice Of Beans
CHICKEN TINGA $22.00
GRASS-FED BEEF $22.00
CARNE ADOVADA
Berkshire pork
$24.00
BEAN OF THE WEEK & BLACK BEAN $15.00
LOCAL VEG $18.00
BRISKET
horseradish crema, BBQ, TRUCK slaw, beluga lentils
$26.00
PLATES – Pick Up Menu
SALMON BURRITO
wild Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa
$26.00
TRUCK BURGER
grass-fed beef, whole wheat tortilla, guac, Cabot Jack, hand-cut farm fries (add bacon $2 or a farm egg $2)
$19.00
MACHO TACOS
carne adovada taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice, choice of beans
$25.00
LOCAL VEG TACOS (3)
local veg tacos, herbed goat cheese, cilantro-scallion rice,choice of beans
$25.00
ENCHILACO
green chile cheese enchilada, chicken tinga taco, cilantro-scallion rice, choice of beans
$25.00
TRUCK LITE
choice of any salad and any taco
FOR YOUR FIESTAS – Pick Up Menu
SALSA
1/2 Pint $4 / Pint $8 / Quart $16
GUAC
1/2 Pint $12/ Pint $24/ Quart $48
LARGE CHIPS
Pint $6
BEANS
1/2 Pint $5 / Pint $10 / Quart $20
CILANTRO RICE
1/2 Pint $5 / Pint $10 / Quart $20
TORTILLA SOUP
1/2 Pint $10 / Pint $20 / Quart $40
MUCHO MACHO
1/2 Pint $8
INDIVIDUAL TACOS – Pick Up Menu
3 Or More Of The Same Type Of Taco Can Be Packed Separately
CHICKEN TINGA
slow cooked organic chicken, tomato, chipotle, pico de gallo, lettuce, chipotle crema
$7.00
GRASS-FED BEEF
grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, lettuce, chipotle crema
$7.00
CARNE ADOVADA
Berkshire pork, ancho chile, cumin, pico de gallo, lettuce,chipotle crema
$7.00
ROAST CHICKEN & JACK CHEDDAR
organic roast chicken, Cabot Jack
$7.00
BRISKET
grass-fed brisket, horseradish crema, BBQ, TRUCK slaw, beluga lentils
$9.00
CHORIZO
house made chorizo, Cabot Jack, N.M. green chile, pico de gallo, lettuce
$9.00
LOCAL VEG
seasonal vegetables, goat cheese, pico de gallo,blue corn tortilla
$7.00
AVOCADO
avocado, pico de gallo, lettuce, pepitas, mole fresco
$8.00
FISH
sustainably caught fish, TRUCK slaw, tartar sauce $MP
OYSTER
Captain Jeff’s oysters, pico de gallo, lettuce, tartar sauce
$10.00
Shrimp
wild caught shrimp, ancho chile, pico de gallo, lettuce, mole fresco
$9.00
QUESADILLAS – Pick Up Menu
Whole Wheat Tortilla, Cabot Jack, Cilantro-Scallion Rice, Choice Of Beans
CHICKEN TINGA $19.00
GRASS-FED BEEF $21.00
CARNE ADOVADA
Berkshire pork
$21.00
CHEESE
Cabot Jack, fresh mozzarella
$14.00
LOCAL VEG $17.00
BRISKET
horseradish crema, BBQ, TRUCK slaw, beluga lentils
$23.00
TACO PACK – Pick Up Menu
Taco Packs Offer 16 Tacos That Come Deconstructed, For You To Make Your Own Taco Bar At Home
Your choice of 2 fillings, and crisp or Nixtamal tortillas. All the according toppings for your tacos will come on the side.
MARGARITA MIX (just add tequila and triple sec!) – Pick Up Menu
POWER WAGON
PINT $15 / QUART $30
SEASONAL OR ANGRY
PINT $16 / QUART $32
COCKTAILS – Pick Up Menu
POWER WAGON MARGARITA
El Jimador blanco, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
$15.00
POWER WAGON VINTAGE
El Jimador reposado, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
$16.00
SEASONAL MARGARITA
El Jimador blanco, Stirrings all-natural triple sec, seasonal fruit
$16.00
ANGRY ROOSTER
Espolon reposado, organic jalapeño, freshly squeezed lime and orange juice
$16.00
TRUCK SANGRIA
Frontera Red Blend, Cointreau, añejo rum, ripe seasonal fruit
$16.00
CROP TIME LIMEADE
Crop Organic vodka, house-made limeade
$15.00
BEDFORD
Hudson Baby bourbon, Carpano Antico, Tillen Farms cherry
$16.00
COCKTAILS TO GO (32oz) – Pick Up Menu
POWER WAGON MARGARITA $62.00
SEASONAL OR ANGRY MARGARITA $66.00
TRUCK SANGRIA $62.00
CROPTIME $62.00
FOR YOUR FIESTAS – Pick Up Menu
See Pick Up Menu On Website
BEVERAGES – Pick Up Menu
LIMEADE
lime juice, Tillen Farms cherry, organic cane sugar
$4.50
ICED TEA
freshly made mango tea
$3.50
LEE TREVINO
half limeade, half mango iced tea
$4.50
DIET COKE $3.50
MEXICAN COKE
cane sugar, no HFCS
$3.50
BOYLAN GINGER ALE
small batch, cane sugar, no HFCS
$3.50
BOYLAN ROOTBEER
small batch, cane sugar, no HFCS
$3.50
MOUNTAIN VALLEY SPARKLING WATER $4.50

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Photo Gallery

Reviews

Andres Gomez
We came for dinner around 8:30PM as a walk-in, and only had to wait like 10 minutes to be seated. We ordered some chips and guacamole, tacos, tortilla soup and a brownie with vanilla ice cream for desert. The food was amazing and the service was very attentive. I like that they gave us our own pitcher of water to refill the drinks ourselves. We had a fun time and will definitely be back!

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Bonnie Gleicher
Cannot wait to come back here. It’s like a party! Such a lovely spot with off-the-charts blackberry seasonal margarita, Mexican salad, and brisket taco. Got the veggie enchilada but it was no match for the above. Recommend coming here early before it gets super loud. Can’t wait to try the carrot cake Twinkie next time and a ton more desserts, guacamole, and more.

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Sarah Perkins
Hip little Mexican restaurant with super fresh ingredients, putting their own spin on things. I ordered tacos with fried oysters with tartar sauce and Berkshire pork tacos with slaw and lentils and barbacoa tacos. My favorite thing to be honest, was their homemade chips, salsa and guacamole. Their skinny margarita was also delicious. I will definitely be back to try more of their menu!

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Devyn Jacot
Doors open at 5pm and there was a line forming at 4:50…for good reason! Food was super fresh and the service was great.

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Emily Hoffman
Cute, festive atmosphere with a laid back vibe. Definitely a busy location! We made a reservation, which is almost necessity. The cocktails were delicious and strong! Food was good, and for the area the price is on par with what you’d expect, but it definitely wasn’t the best Mexican food for cost. Loved the house made Hostess knock off desserts. We had the carrot cake Twinkie and it was delicious.

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Phyllis G
On a positive note, the atmosphere was charming and lively with fun lighting. The negatives—forced valet parking (park across street in Bedford Gourmet lot instead) and my friend and I both thought it was absolutely the loudest restaurant we’d ever been in! Horrible acoustics? Even the tables being full did not account for the noise level. Had to strain to hear the waiter. Food—ordered chips and salsa “to share” and one tiny bowl of salsa arrives-so we are sliding back and forth to avoid dripping everywhere (every other restaurant would bring two salsa dishes)—and never brought additional so I guess one tiny salsa was to be adequate for two people sharing bowl of chips?? Friend ordered cocktail—my wine was smallest pour I’ve ever received at restaurant. She liked her tacos-I liked my quesadilla but had to ask for sour cream, tiny cup given me. Overall, quality food ingredients but small portions and waiters slow to check table. Creative menu and cocktails. Fun vibe BUT DEAFENING LOUD.

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Ron Murphy (Bird)
Went with my brother this past Saturday for his early 4th of July birthday dinner to celebrate, another brother and a friend. We had a great time. Our server was excellent. Really enjoyed the Strawberry Margarita, guacamole starter and the Chicken Tika enchiladas were quite delicious. I’m definitely going to be back, first time dining here, had done takeout a few times before which was also great. I highly recommend.

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Timothy Smith
Went for a birthday dinner. The menu was simple yet elegant and well executed. Was really happy the vegetarian enchiladas had unique vegetables . All the others in the group enjoyed their meals as well. The tres leches cake was phenomenal!

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Jared Bond
The service was absolutely stellar, our service was on top of his game. The food however was very bland, and had zero flavor. They claim they have the best tacos in town. Only reason they can do that is because they’re the only tacos in town.

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E A
Food is mediocre and completely overpriced.

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