Trido Of Japan Menu - Winston-Salem, NC

Based on 253 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Trido Of Japan 27105

Address:
5908 University Pkwy, Winston-Salem, NC 27105

Website:

Hours

Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	4–9 PM
Sunday	11 AM–9 PM
Monday	Closed
Tuesday	11 AM–9 PM

All Day
Chicken Family Meal Comes with 3 soups and 3 salads	$33.95
Steak Family Meal Comes with 3 soups and 3 salads	$36.95
Shrimp Family Meal Comes with 3 soups and 3 salads	$36.95
Steak And Chicken Family Comes with 3 soups and 3 salads	$39.95
Steak And Shrimp Family	$39.95
Shrimp And Chicken Family Comes with’ 3 soups and 3 salads	$39.95
Steak, Shrimp & Chicken Family Comes with 3 soups and 3 salads	$42.95
Edamame	$4.75
Vegetable Tempura	$6.75
Chicken On Stick (2 Sticks)	$7.50
Egg Rolls (2 Rolls)	$4.25
Crispy Crab Egg Rolls	$4.50
Shrimp Appetizer	$5.95
Sushi Salad Crab and avocado on a bed of cucumber, tossed with ponzu sauce.	$4.50
Crab Fried Rice	$5.75
Trido Fried Cream Cheese (6 Pieces)	$4.50
Gyoza (Pork Dumplings)	$4.50
Chicken Salad	$7.95
Crab Salad	$7.50
Shrimp Salad	$8.25
Chocolate Brownie	$5.49
Fried Cheesecake	$6.49
Beverages Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Sunkist Orange, Pink Lemonade, Coffee, Tea (sweetened or unsweetened), hot tea (green tea).	$2.25
Hibachi Or Teriyaki Chicken	$7.50
Hibachi Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.95
Hibachi Filet Mignon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$9.25
Hibachi Scallops Or Salmon	$8.25
Hibachi Flounder	$7.95
Hibachi Snapper	$8.75
Hibachi Shrimp	$8.50
Hibachi Vegetables	$4.75
Hibachi Lobster	$15.75
Fried Rice	$4.00
Steam Rice	$3.50
Miso Soup	$2.75
Salad	$2.75
1). Hibachi Vegetables Zucchini, onion, mushrooms, Napa, broccoli, & carrots.	$14.50
2). Hibachi Or Teriyaki Chicken Zucchini & onion.	$15.50
3). Hibachi Steak Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$15.95
4). Hibachi Shrimp Zucchini, onion, & broccoli.	$17.50
5). Hibachi Flounder Zucchini & onion.	$17.50
6). Hibachi Snapper Zucchini & onion.	$18.95
7). Hibachi Scallops Zucchini, onion, & broccoli.	$17.95
8). Hibachi Salmon Zucchini & onion.	$18.95
9). Hibachi Filet Mignon Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$19.26
10). Hibachi Lobster Zucchini & onion.	$37.50
11). Steak And Chicken Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$19.95
12). Steak And Shrimp Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.95
13). Steak And Scallops Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$19.95
14). Steak And Snapper Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$19.95
15). Filet Mignon And Chicken Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$19.95
16). Filet Mignon And Shrimp Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.50
17). Filet Mignon And Scallops Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.95
18). Filet Mignon And Snapper Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.95
19). Chicken And Shrimp Zucchini, onion, & broccoli.	$17.95
20). Chicken And Scallops Zucchini, onion, & broccoli.	$17.75
21). Chicken And Snapper Zucchini & onion.	$19.95
22). Shrimp And Scallops Zucchini, onion, & broccoli.	$20.50
23). Shrimp And Snapper Zucchini, onion, & broccoli.	$22.95
24). Scallops And Snapper Zucchini, onion, & broccoli.	$20.75
25). Lobster And Steak Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$31.95
26). Lobster And Shrimp Zucchini, onion, & broccoli.	$29.95
27). Lobster And Scallops Zucchini, onion, & broccoli.	$21.95
28). Lobster And Filet Mignon Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$29.95
29). Lobster And Chicken Zucchini & onion.	$27.95
30). Lobster And Snapper Zucchini & onion.	$29.95
31). Shogun (Filet Mignon, Shrimp, & Lobster) Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$34.95
Steak, Chicken, & Shrimp	$21.95
101). Squid Salad	$7.75
102). Baby Octopus Baby octopus, cucumber & special sauce.	$5.95
103). Sushi Appetizers 6 chef’s choice fish on top of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$10.75
104). Sashimi Appetizer 6 chef’s choice fish & cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$10.75
105). Tuna Sashimi 5 pieces tuna & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.75
201). Kani / Crab	$4.75
202). Saba / Mackerel	$4.75
203). Tako / Octopus	$5.00
204). Tai / Tilapia	$5.00
205). Sake / Fresh Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.50
206). Maguro / Tuna Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$5.25
208). Smoked Salmon	$5.25
209). Ebi / Shrimp	$6.50
210). Unagi / Fresh Water Eel	$5.45
301). Tuna Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.50
303). Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$5.75
304). Salmon Skin	$5.75
305). California Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.50
306). Eel	$7.50
500). Roll Combo Tuna, California and crabs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$15.50
502). Sushi Regular 1 roll & 6 individual sushi – (tuna roll, tilapia, salmon, tuna, octopus, shrimp and mackerel). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$17.45
504). Sushi Deluxe 1 roll & 8 individual sushi (California roll, tuna, tilapia, salmon, octopus, shrimp, mackerel, smelt roe and yellowtail). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.45
506). Unagi Donbury 8 individual pieces of fresh water eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.45
400). Cucumber Or Avocado Roll Cucumber or avocado rolled into rice.	$5.00
401). Crab Roll Crab rolled into rice.	$5.45
402). Tuna Roll Tuna rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.50
404). Salmon Or Tilapia Salmon or tilapia rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.50
406). California Roll Crab, avocado, smelt roe rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.45
407). Spicy California Roll Crab, avocado, smelt roe & hot sauce rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.45
408). Eel And Cucumber Fresh water eel & cucumber rolled into rice.	$6.50
409). Spicy Tuna Roll Tuna smelt roe & hot sauce rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.50
410). Japanese Bagel Smoked salmon, asparagus & cream cheese rolled into rice.	$7.25
411). Rainbow Roll Tuna, salmon, tilapia, yellowtail, octopus & mackerel on top of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$14.00
413). California Eel Eel, avocado & smelt roe rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.45
414). Trido Special Smoked salmon, asparagus & cream cheese rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$9.45
415). Smoked Salmon Smoked salmon & asparagus rolled into rice.	$6.45
416). Shrimp And Cucumber Shrimp & cucumber rolled into rice.	$7.50
418). Shrimp Tempura Fried shrimp & cucumber rolled into rice.	$8.50
419). Dragon Roll Fresh water eel & avocado on top of shrimp tempura roll.	$15.00
Lunch
Chicken Family Feeds 3 to 4. Comes with 3 soups and 3 salads	$33.95
Steak Family	$36.95
Shrimp Family	$36.95
Steak And Chicken Family	$39.95
Steak And Shrimp Family	$39.95
Steak And Shrimp Family	$40.95
Shrimp And Chicken Family	$38.95
Steak, Shrimp And Chicken Family	$42.95
Edamame	$6.25
Chicken On Stick (2 Sticks)	$8.50
Egg Rolls (2 Rolls)	$5.00
Crispy Crab Egg Rolls	$5.50
Shrimp Appetizer	$6.95
Sushi Salad Crab and avocado on a bed of cucumber, tossed with ponzu sauce.	$5.50
Crab Fried Rice	$6.75
Trido Fried Cream Cheese (6 Pieces)	$6.50
Gyoza (Pork Dumplings)	$5.95
1). Hibachi Vegetables Zucchini, onion, mushrooms, napa, broccoli, & carrots.	$9.50
2). Hibachi Or Teriyaki Chicken Zucchini & onion.	$9.95
3). Hibachi Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$10.75
4). Hibachi Shrimp (Baby Shrimp)	$10.75
5). Hibachi Flounder Zucchini & onion.	$10.95
6). Hibachi Snapper Zucchini & onion.	$11.95
7). Hibachi Scallops Zucchini, onion, & broccoli.	$12.95
8). Hibachi Salmon Zucchini & onion.	$11.50
9). Hibachi Filet Mignon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$12.95
10). Steak And Shrimp (Baby Shrimp) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$13.95
11). Steak And Chicken Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$13.50
12). Chicken And Shrimp (Baby Shrimp)	$12.25
Chicken Salad	$7.95
Crab Salad	$7.50
Shrimp Salad	$8.25
Chocolate Brownie	$5.49
Fried Cheesecake	$5.49
Beverages Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Sunkist Orange, Pink Lemonade, Coffee, Tea (sweetened or unsweetened), hot tea (green tea).	$2.00
Hibachi Or Teriyaki Chicken	$6.50
Hibachi Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$7.95
Hibachi Filet Mignon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$9.25
Hibachi Scallops Or Salmon	$8.25
Hibachi Flounder	$7.95
Hibachi Snapper	$8.75
Hibachi Shrimp	$6.50
Hibachi Vegetables	$4.75
Hibachi Lobster	$15.75
Fried Rice	$5.00
Steam Rice	$4.50
Miso Soup	$2.75
Salad	$2.75
1). Hibachi Vegetables Zucchini, onion, mushrooms, Napa, broccoli, & carrots.	$11.50
2). Hibachi Or Teriyaki Chicken Zucchini & onion.	$12.75
3). Hibachi Steak Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$14.95
4). Hibachi Shrimp Zucchini, onion, & broccoli.	$14.95
5). Hibachi Flounder Zucchini & onion.	$13.75
6). Hibachi Snapper Zucchini & onion.	$15.95
7). Hibachi Scallops Zucchini, onion, & broccoli.	$15.75
8). Hibachi Salmon Zucchini & onion.	$14.75
9). Hibachi Filet Mignon Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$15.25
10). Hibachi Lobster Zucchini & onion.	$30.95
11). Steak And Chicken Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$15.95
12). Steak And Shrimp Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$16.75
13). Steak And Scallops Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$17.95
14). Steak And Snapper Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$17.95
15). Filet Mignon And Chicken Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$17.75
16). Filet Mignon And Shrimp Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.95
17). Filet Mignon And Scallops Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.95
18). Filet Mignon And Snapper Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.95
19). Chicken And Shrimp Zucchini, onion, & broccoli.	$15.75
20). Chicken And Scallops Zucchini, onion, & broccoli.	$17.75
21). Chicken And Snapper Zucchini & onion.	$17.75
22). Shrimp And Scallops Zucchini, onion, & broccoli.	$18.25
23). Shrimp And Snapper Zucchini, onion, & broccoli.	$18.25
24). Scallops And Snapper Zucchini, onion, & broccoli.	$18.75
25). Lobster And Steak Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$25.95
26). Lobster And Shrimp Zucchini, onion, & broccoli.	$25.95
27). Lobster And Scallops Zucchini, onion, & broccoli.	$27.95
28). Lobster And Filet Mignon Zucchini, onion, & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$27.95
29). Lobster And Chicken Zucchini & onion.	$24.95
30). Lobster And Snapper Zucchini & onion.	$27.95
31). Shogun (Filet Mignon, Shrimp, & Lobster) Zucchini, onion, mushrooms, & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$34.95
101). Squid Salad	$5.50
103). Sushi Appetizers 6 chef’s choice fish on top of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.75
104). Sashimi Appetizer 6 chef’s choice fish & cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.75
105). Tuna Sashimi 5 pieces tuna & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.75
201). Kani / Crab	$4.75
202). Saba / Mackerel	$4.75
203). Tako / Octopus	$5.00
204). Tai / Tilapia	$5.00
205). Sake / Fresh Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$5.25
206). Maguro / Tuna Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$5.25
208). Smoked Salmon	$5.25
209). Ebi / Shrimp	$5.25
210). Unagi / Fresh Water Eel	$5.45
301). Tuna Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$5.75
303). Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$5.75
304). Salmon Skin	$5.75
305). California Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.25
306). Eel	$6.45
500). Roll Combo Tuna, California and crabs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$14.45
502). Sushi Regular 1 roll & 6 individual sushi – (tuna roll, tilapia, salmon, tuna, octopus, shrimp and mackerel). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$17.45
504). Sushi Deluxe 1 roll & 8 individual sushi (California roll, tuna, tilapia, salmon, octopus, shrimp, mackerel, smelt roe and yellowtail). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.45
506). Unagi Donbury 8 individual pieces of fresh water eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.45
400). Cucumber Or Avocado Roll Cucumber or avocado rolled into rice.	$5.00
401). Crab Roll Crab rolled into rice.	$5.45
402). Tuna Roll Tuna rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.00
404). Salmon Or Tilapia Salmon or tilapia rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.00
406). California Roll Crab, avocado, smelt roe rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.45
407). Spicy California Roll Crab, avocado, smelt roe & hot sauce rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.45
408). Eel And Cucumber Fresh water eel & cucumber rolled into rice.	$6.50
409). Spicy Tuna Roll Tuna smelt roe & hot sauce rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$6.00
410). Japanese Bagel Smoked salmon, asparagus & cream cheese rolled into rice.	$7.25
411). Rainbow Roll Tuna, salmon, tilapia, yellowtail, octopus & mackerel on top of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$11.95
413). California Eel Eel, avocado & smelt roe rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$8.45
414). Trido Special Smoked salmon, asparagus & cream cheese rolled into rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$9.45
415). Smoked Salmon Smoked salmon & asparagus rolled into rice.	$6.45
416). Shrimp And Cucumber Shrimp & cucumber rolled into rice.	$6.45
418). Shrimp Tempura Fried shrimp & cucumber rolled into rice.	$7.75
419). Dragon Roll Fresh water eel & avocado on top of shrimp tempura roll.	$14.00

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Reviews

Eric V

Great people great food. The owners were very kind and attentive.

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The Trido Of Japan Experience ( Dine-in Edition). I wanted some Japanese and stopped at Trido for some lunch on this day. I ordered their Spicy Teriyaki Chicken with rice, vegetables, and soup. I also placed an order for eggrolls. After placing my order, I went to the restroom to wash my hands. The bathroom did appear to be clean but should be limited to one person entering at a time due to limited spacing. Nevertheless, the inside could use significant renovations.

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Ben Lynch

First time. My wife and I were seated immediately. Staff super friendly! Food was great, we had steak and chicken hibachi. Our steak was a perfect medium, so good. House dressing is ah-maze-ing!!!! Will return!

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Brandy Stultz

Hands down- our favorite japanese place! The service is exceptional, the food is great and reasonably priced. The owner remembers customers and strives to provide phenomenal service. Shrimp tempura roll, teriyaki chicken, hibachi steak are some of mine and my husband’s favorites! Give it a try- you won’t regret it.

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Pat Younger

This little gem has the best Japanese cuisine around. They do not cook it in front of you, so there is no “show”. The House salad dressing is superb. The clear soup is the best I’ve ever had—lots of taste. The plates have large servings. The chicken, whether Hibachi or Teriyaki, is great and very tender. Located just off University Parkway in the North Point section of Winston Salem. Prices are right. Visit here for lunch or dinner and the manager will make you feel right at home. Great for speedy takeout too. Update: had it again today, 5/04/23, as a take home meal. Absolutely superb! Hubby had flounder. It was fresh and wonderful. I had Dinner combo of jumbo shrimp and chicken. Less than $30.00. Yep! We’ll be back.

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Samantha Payne

Sushi is incredible!! Highly recommend coming for some of the best Japanese around! Clean and super friendly staff!!

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Carole Tapia

Went today for lunch. Plenty of seating. Waitress was actually an owner. Service was excellent!! I am not a fan of ginger based dressings, but theirs is AMAZINGLY DELICIOUS!!! Food was fresh, and their entrees were delicious!! Very reasonable prices!!! We will for sure be returning soon!!! Husband owner is the cook and very friendly as well!!

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cara koury

Love this place! The sushi is so good as well as the hibachi. The crunchy crab egg roll was my son’s personal favorite along the fried cheesecake and brownie And don’t even get me started on how sweet and attentive the staff is! Lovely family owned restaurant, definitely coming back soon!

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Morgan Manley

RUDEST owner **this lady owns the restaurant** !!! stared at me the whole meal. Couldn’t even enjoy. When paying me and my SO we’re just making sure everything came out right and she snapped at us that it was right and snatched the money from my hand. Always have enjoyed the food even at the other location. Never usually have had problems with the staff but the customer service was TERRIBLE.

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Shannon Nelson

Received a talk of town coupon in mail. Decided to try was best decision ever! The food was spot on, fresh and authentic! They are remodeling so dont be put off. The owners were so friendly and welcoming it felt like family. Would post photos but we ate it alll! The seafood was fresh and cooked to perfection. All sauces and dressings we ordered were homemade and authentic. Highly recommend and will be going back for sure.

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Trido Of Japan Menu – Winston-Salem, NC

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