Trident Galley & Raw Bar Menu – Hingham, MA

Type : Seafood restaurant

Location : Hingham, MA

Warm, rustic restaurant serving seafood, chops & raw bar staples alongside beer, wine & cocktails. Based on 309 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Trident Galley & Raw Bar 02043

Address:
23 Shipyard Dr, Hingham, MA 02043

Phone: (781) 374-7225

Website: http://www.tridentrawbar.com/

Social Profile:

Hours

Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM

Menu

Brunch
Avocado Toast
Greek yogurt with granola & berries
$8.00
Farm Fresh Egg Sandwich
Prosciutto whole grain mustard – parmesan
$12.00
Brioche French Toast
Maple whipped cream
$14.00
Egg White Omelette
Wild mushroom arugula goat cheese
$14.00
Pork Chili Verde
Sunny side up egg toast
$16.00
Shakshuka
Poached eggs warm tomato pepper broth baguette
$14.00
Benedict
Hollandaise poached eggs
$16.00
Raw Bar
“Island Creek, 2 Rock Farm Duxbury $3.50
“Wellfleet Ma $3.50
Chatham Ma $3.50
Daily West Coast Selection $4.00
Saffron Poached Shrimp Cocktail $5.00
Countneck Clams $2.00
Daily Ceviche
Charcuterie
Prosciutto Di Parma $6.00
Soppressata $6.00
Capicola $6.00
Dry Cured Chorizo $6.00
Duck Liver Pate $7.00
Artisanal Cheese
Vermont Creamery, Cremont $6.00
Jasper Hill, Harbison $6.00
Santa Marta La Mancha, Manchego $6.00
Boggy Meadow, Fiddlehead Tomme $6.00
Great Hill Dairy Farm, Great Hill Blue $7.00
Large Plates
Daily Catch
Local and sustainable, served with seasonal vegetables
Cataplana Stew
Count neck clams, mussels, shrimp, fingerling potatoes, chorizo
$28.00
Arroz Con Pollo
Black beans, rice, avocado
$26.00
Pan Seared Atlantic Salmon
Lobster risotto, haricot vert
$29.00
Vegetarian Sweet Potato Gnocchi
Local mushrooms, parmigiano reggiano
$28.00
Bone-In 28 Oz Ribeye For 2
Fingerling potatoes, spring vegetables, bordelaise
$48.00
Small Plates
Marcona Almonds $6.00
Marinated Olives $4.00
Patatas Bravas
Saffron aioli
$5.00
Smoked Trout Deviled Eggs
Frisee, espelette pepper
$6.00
Roasted Beets
Sherry shallot vinaigrette, arugula, goat cheese, pistachios,
$9.00
Brussels Sprouts
Toasted walnuts, bacon lardons, balsamic glaze
$8.00
Baby Kale Caesar Salad
White anchovies, parmigiano reggiano, croutons
$8.00
Quinoa Salad
Apples, pecans, roasted squash, cider vinaigrette
$9.00
Crispy Fried Haddock Taco
Pico de gallo, sriracha aioli, cilantro, lime
$7.00
Wild Mushroom Taco
Crispy maitake, oyster and beech mushrooms
$8.00
Seared Tuna Taco
Daikon carrot slaw, micro cilantro, sweet soy reduction
$10.00
Roasted Butternut Squash
Parmigiano reggiano, pepitas
$7.00
Buffalo Cauliflower
Chunky blue cheese dressing pickled carrot and celery
$9.00
Roasted Bone Marrow
Pickled onions, quail egg
$18.00
Bbq Braised Pork Belly
Granny smith apple kale slaw, toasted walnuts
$10.00
Cured Salmon Lomi Lomi
Avocado, cucumber, plum tomato, sesame, lime
$12.00
Clams 3 Ways
New england clam chowder, poached count necks, fried clams
$14.00
Cajun Shrimp
White cheddar grits, onions
$12.00
Duck Confit
Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique
$14.00
Braised Beef Short Rib
Roasted vegetables, butternut squash risotto
$14.00
Yellowfin Tuna Poke
Wakame seaweed, tobiko, wasabi aioli, wontons
$12.00
Scituate Lobster Rangoons
Pineapple sweet and sour sauce
$15.00
Pan Seared Sea Scallops
Smoked eggplant escalivada, basil
$16.00
Grilled Spanish Octopus
Sofrito puree, fingerling potatoes, sauteed kale
$16.00
Lunch Plates
Cheddar Burger
Cheddar cheese, red onion tomato slaw, brioche
$15.00
Fish Tacos
Fried haddock, house made tortilla, pico de gallo, sriracha aioli
$15.00
Mushroom Tacos
Crispy maitake, oyster and beech mushrooms
$15.00
Chicken Avocado
Bacon, swiss, truffle aioli
$14.00
Duck Confit Grilled Cheese
Cheddar cheese, house bbq sauce
$16.00
Farm Fresh Egg
Prosciutto, whole grain mustard, parmesan
$12.00
Shipyard Tower
12 Oysters, 6 Clams, Tuna Poke, Daily Ceviche, Salmon Lomi Lomi $75.00
Trident Tower
12 Oysters, 6 Clams, 6 Saffron Shrimp, Tuna Poke, Daily Ceviche, Salmon Lomi Lomi, Poached Lobster $125.00
Chefs Board
Inspired Selection Of Cured Meat And Artisanal Cheeses $29.00
Crafted Cocktails
Lavender Gimlet
Tito’s vodka • lavender syrup • fresh lime juice
$11.00
Blood Orange Margarita
Blood orange • blanco tequila • citrus
$12.00
Snow Bird
Old overholt • apples • rumchata • bauchant
$12.00
Sumac Sazerac
Putnam rye • sumac • absinthe wash
$13.00
Caliente Margarita
House infused spicy tequila • lime • agave
$11.00
Whiskey Flower
Irish whiskey • lemon & lime • st. Germaine
$10.00
Priqly
White rum • prickly pear liquere • bauchant • lime
$11.00
Redrum
Aged rum • green chartreus • cherry heering • aperol • laphroaig rinse
$13.00
Paint It Black
Johnny walker black • blackberry jam black pepper syrup
$12.00
Cabeza Noble
Our very own hand selected casa noble joven tequila fresh grapefruit • tuaca • aperol float
$14.00
White Wine
Weingut Karp-Schrieber • Riesling Mosel, Gr
(Apricot, peach, pear, honey sweetness, mouthwatering acidity)
$10.00
Martin Codax • Albarino • Rias Baixas, Sp
(Pear, apple, passion fruit, bright acidity)
$9.00
Alois Lageder • Pinot Grigio • Italy
(Floral, pear, crisp apple, clean)
$11.00
Cantine Giacomo Ascheri • Gavi • Piedmont, It
(Dry, wildflowers, honeysuckle)
$12.00
Amity • White Pinot Noir • Willamette Valley, Or
(Rosewater, passion fruit, citron)
$14.00
Domaine Celestin Blondeau • Sancerre • Loire, Fr
375ml (gooseberries, strong minerality, young wine)
$20.00
Oyster Bay • Sauvignon Blanc • Marlborough, Nz
(Passion fruit, bright citrus, zesty finish)
$9.00
Momo • Sauvignon Blanc • Marlborough, Nz
(Herbaceous, hints of cassis, lemon zest)
$11.00
Maison Joseph Drouhin • Chardonnay • Burgundy,Fr
(Vanilla, spice, pink grapefruit, papaya)
$10.00
Bread & Butter • Chardonnay • California
(Crème brulee, almond, rich oak)
$11.00
Sparkling White Wine
La Marca • Prosecco • Italy
187ml (honey, white flower, green apple, bright citrus, refreshing)
$10.00
Domaine Chandon • Sparkling Pinot Noir • Ca
187ml (light, strawberry, juicy watermelon, red cherry, creamy)
$10.00
Montinore • Vivace • Willamette Valley, Or
(Orange blossom, ginger, juicy green apple, ripe melon, lemon candy)
$15.00
Red Wine
Vigneti Zabu • Nero D’avola • Sicily, It
(Intense red fruit, balsamic, floral, woodsy)
$9.00
Beni Di Batasiolo • Dolcetto D’alba • Piedmont, It
(Fresh berry, plum, lovely soft finish)
$11.00
Roco Winery • Pinot Noir • Willamette Valley, Or
(Black plums, mission figs, earthy, white peppercorn)
$12.00
Riva Leone • Barbaresco • Piedmont, It
(Red fruits, persistent finish)
$13.00
Tenuta Sant’antonio • Valpolicella • It
(Cigar box, raisin, dried red fruit)
$12.00
Eric Texier “Chat Fou” • Cotes Du Rhone • France
(Inky, ripe fruits, light floral, delicate tannins)
$10.00
Chateau D’oupia • Carignan • Languedoc, Fr
(Blackberry, olive notes, mocha, espresso)
$9.00
La Posta • Malbec • Mendoza, Ar
(Dark fruits, baking spices, chocolate, plum, sandalwood)
$12.00
Rodney Strong • Merlot • Sonoma County, Ca
(Black cherries, spice, black pepper, lush texture)
$10.00
Duckhorn “Decoy”• Cabernet Sauvignon • Ca
(Blackberry, currant, coco, sweet oak)
$14.00
Rose Wine
Fossil Point • Grenache & Syrah • California
(Light, dry, ripe peach, bright citrus, passionfruit)
$9.00
Elouan • Rose Blend • Oregon
(Tart stone fruit, freeze-dried berries, clementine rind)
$11.00
Fleur De Mer • Rose Blend • Provence, Fr
(Medium, off-dry, lavender, strawberry, herb de provence)
$12.00
Others
Shipyard Tower
12 oysters, 6 clams, tuna poke, daily ceviche, salmon lomi lomi
$75.00
Trident Tower
12 oysters, 6 clams, 6 saffron shrimp, tuna poke, daily ceviche, salmon lomi lomi, poached lobster
$125.00
Chefs Board
Inspired selection of cured meat and artisanal cheeses
$30.00

… View more

Menu Photos

Photo Gallery

Reviews

Alicia DiGiammarino
Had the vegetarian hash and it wasn’t too good. Kinda bland and the seasonal veggies included cauliflower and Brussel sprouts which I don’t think are usually summer veggies. Waiter was kind and the shady part of the patio was nice.

… more

Wai Lai
They have happy hour $1 oysters on Friday. Great way to relax after a long week. Oysters are a little hit or miss though. 1 week they are big but the next they are tiny. Margarita’s are good and so are the truffle fries. Seating us limited. Best to reserve if you can.

… more

Caroline Timotic-Zilli
Had a wonderful lunch today. The bartender was very attentive and her drinks were delicious. Starting with the Duxbury oysters and the Lomi lomi (Raw salmon with avocado, tomato and cucumber) which I highly recommend! And for the main course, the amazing Spanish Octupus – very well portioned and really tasty.

… more

BeantownEater
Came here on a Wednesday night at 4pm. We were seated outside. The waiter was very friendly and helpful. We got the baked Stuff Lobster, duck Confit Poutine, and the seared scallops. The presentation on the lobster was not impressive. Look like some opened it up and toss it back on the fries. Lobster tasted fresh but the stuff was odd because of the pickled veggies mixed in it. The seated scallops s only came with 3 pieces and a salad for $16. It was good but still left you hungry . Didn’t eat the duck Confit Poutine. My friend got that. Our meal for two was $70 . Definitely, did not feel satisfied with the portions. Service was so good. Probably won’t be bad because of price and portion size.

… more

Mathew Brauer
Amazing experience here. The moment you walk in you are greeted with a smile. During the busy Friday they offered to sit us at the raw bar, but my wife is allergic to shellfish so asked for a table. Without hesitation they reviewed their reservations and got us a table. Service was amazing. If in the area this place is a must. Food was on point and quick. Try the buffalo cauliflower.

… more

Demitri Curry (Meechie2010)
Food was great and perfectly portioned. Does fall into the pricey side but that is to be expected. Great spot for a date night or going out for drinks with friends. We will definitely make our way back here soon!

… more

antoinette rodney-celestine
Nice place for dinner. Preppy vibe. I had the lobster rangoons, haddock taco and shrimp with grits. All of these dishes were very tasty and the shrimp with grits was a good portion size. The lobster rangoons didn’t have much lobster . My husband wasn’t thrilled with his daily catch which was lobster bisque and he also had the scallops. He said the lobster bisque was fine. It was like others he has tasted. The scallops were good he just wished there was more than three for the $16 price tag. I don’t think I will be able to get him to return to this restaurant despite me leaving with a smile on my face. The berry cake dessert was my least favorite. The cake was tasteless to me ‍♀️.

… more

sydney tedford
We had a great experience yesterday afternoon, everyone from the hostess to the waitresses were attentive and accommodating, we sat outside with our dog and the waitress quickly brought waters for us and the pup. The food and drinks were delicious especially the Wellfleet oysters and duck confit grilled cheese!

… more

Marely M
Very fun place. They have a good selection of dishes. We got the Tuna Poke which was ok. We felt it was missing something salty. Also ceviche was ok (also felt it was missing lime and salt) The Cataplana is amazing! The lomi lomi is amanzing! I believe I’m getting this everytime I go there. The seared scallops were very good too. The sauce and the eggplant complemented very well. Perfect for a chili rainy day … or any day. The Oysters were just perfect!

… more

Alison Alva (Deadpurple7)
Perfect date night spot. The service was wonderful and the food was delicious, I didn’t want to stop eating! Then a magical moment happened, my boyfriend and I ordered the oysters absolute heaven! I 100% recommend this place and will definitely return.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions