Based on 474 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
187 Evergreen Ln, Acme, PA 15610
Phone: (877) 833-7829
Social Profile:
Hours
Wednesday | Closed |
Thursday | 5–8 PM |
Friday | 11 AM–2 PM, 5–9 PM |
Saturday | 11 AM–2 PM, 5–9 PM |
Sunday | 11 AM–7 PM |
Monday | 11 AM–2 PM, 4–7 PM |
Tuesday | 11 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Victoria Morningstar-Poole
This was such a wonderful experience. We went for brunch and booked a tree top pod, which was just so delightful. The atmosphere was so private and peaceful. The food was very good and different than expected, which was a nice surprise. The service was excellent they came to check in periodically and explained the dishes very well. They had a drink menu. If you preferred something other, then water and the mimosa they provided. The menu is always changing based on the chefs choice. So please don’t expect it to be the same menu. I will definitely be back to try the 4 course dinner!
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Cierra Bryant
I just went here for the first time and had the most amazing experience ever! Super romantic and tranquil with nature surrounding you. I had a dining pod and it was worth every penny. Our excellent service was provided by Linda and she made it an even better time! I will definitely attend again, I love the place all together it deserves 10 stars! Drinks were great as well!
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Julie Smith
We dined in one of the pods. The atmosphere was peaceful with acoustic guitar playing softly outdoors. The starter was a cauliflower bite with corn relish; the appetizer to share was heirloom tomatoes with peppers,onions, corn and zucchini drizzled with a balsamic glaze. A delightful yellow watermelon and arugula salad followed the appetizer. A palate cleanser of lemon sorbet was served following the appetizer. Our entrees were a Delmonico steak and the Seafood Ardor/scallops, shrimp and crab meat served over polenta. Creme Brulée topped off our exceptional evening.
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Dane Summerville
Enjoyed a wonderful experience celebrating a birthday at Tree Tops. The food was excellent. The private dining in the screened in upscale treehouse enjoying the natural surroundings was just spectacular. Jenny our waitress could not have been nicer. She was attentive, kind and friendly. Although it is quite expensive, you have to try it sometime.
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Gabrielle Donatelli
This restaurant was more than just that, it was a beautiful experience. You arrive in a secluded, lovely nature oasis with instrumental music playing that makes you feel as if you were transported to a spa! We chose the brunch where you eat in a treehouse and I highly recommend. The experience alone was worth it, being in your own private treehouse, listening to the beautiful music and birds while you’re in a cozy treehouse with your date. The food, was *chefs kiss*!!
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Betty Miller
My girlfriend brought me here for my birthday. The ambience, the food, the staff, all amazing! They were very accommodating to necessary food needs. I smiled the whole night! I plan on bringing her to a private pod for a whole different celebration soon! Thank you for a wonderful birthday to you, your staff, and of course my amazing girlfriend!
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Chet Michael Shoemaker
Omg! Amazing! The atmosphere is amazing! The dining room is gorgeous, elegant, and yet comfortable. The food is artful, exquisite, perfectly prepared with a great wine list. I woukd HIGHLY recommend Carly for your server. She is sweet, attentive, engaging, doesn’t hover but is right there even before you need something.
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Greg Toney
Highly recommend eating at Tree Tops Restaurant. The food was outstanding. The service was amazing. The scenery wad unimaginable. Pictures can’t do it justice.
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Nichole Nester
We did the treehouse dinning for our anniversary and it was amazing! The treehouses are intimate and surrounded by nature. The food was great and the servers were friendly and professional.
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Deborah Hatchell
After reading many reviews, we were prepared for small portions and slow service as several reviewers had said that the restaurant was really about the ‘scenery’.
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