Tredici SOCIAL Menu – Bronxville, NY

Type : Italian restaurant

Location : Bronxville, NY

Based on 109 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tredici SOCIAL 10708

Address:
104 Kraft Ave, Bronxville, NY 10708

Phone: (914) 793-1313

Website:

Social Profile:

Hours

Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM
Sunday 11:30 AM–8 PM
Monday Closed

Menu

Appetizers
Caesar Salad
Freshly chopped romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved parmagiano cheese
$13.00
“Inside Out” Meatballs
Beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce
$16.00
Salmon Tartar
Organic salmon, avocado, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink Himalayan salt
$17.00
Caprese Salad
Sliced beefsteak tomatoes, panko breaded Sicilian eggplant & buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto
$16.00
Brussel Sprout Salad
Shaved brussel sprouts with roasted butternut squash, currants, toasted walnuts, sliced apples & blueberry goat cheese vinaigrette
$15.00
Crab Cake
Jumbo lump Maryland crab, panko breaded & pan fried over shaved brussel sprouts, radicchio, carrots, green apple, currants & siracha with homemade chipotle aioli
$16.00
Artichoke Salad
Crispy jerusalem artichokes over baby arugala, tossed with Sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano cheese
$15.00
Bang Bang Shrimp
Jumbo shrimp sautéed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes
$16.00
Macaroni
Garganelli “Ubriaco”
Hand rolled penne with homemade crushed San Marzano plum tomato sauce & a touch of cream with a shot of grey goose finished with basil dust
$20.00
Kobe Beef Ravioli
Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction
$26.00
Spaghetti Carbonara
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, EVOO & organic egg yolk finished with bacon dust
$25.00
Pappardelle
Hand cut wide ribbon noodle with slow roasted long island duck, trio of wild mushrooms, carmelized onions & porcini crema finished with truffle essence & tahitian vanilla oil
$26.00
Ravioli Zucca
Homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with brown butter & sage, finished with crumbled amaretti cookie & whiskey sugar brulee
$25.00
Ricotta Gnocchi
Homemade ricotta gnocchi with braised white veal ragu, roasted garlic, white wine & aromatics finished with shaved pecorino cheese & fried sage
$26.00
Linguini Vongole
Hand cut linguni with steamed Maine clams, roasted garlic, nduja sausage, Sicilian extra virgin olive oil & Calabrian chillis
$25.00
Entrees
“Fat Bastard” Burger
Tredici’s own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries
$18.00
Organic Salmon
Oven roasted with Dijon mustard & pistachio crust over sardinian cous cous with heirloom grape tomatoes & shaved scallion
$29.00
Free Range Chicken
Half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms & crumbled sausage
$25.00
Hanger Steak
Grilled prime hanger over Portobello mushroom with gorgonzola, oven roasted beets, carmelized onions, grilled asparagus & natural reduction
$28.00
Veal Parmagiano
The best in the city. Milk fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella1 ½ lb Maine lobster pan fried with roasted garlic, extra virgin olive oil, meyer lemon & white wine, finished with red pepper flakes & served over linguini
$36.00
Prime NY Strip
Topped with parmagiano cheese crust & served with lavish whipped potatoes
Whole Fish
Filleted & grilled with extra virgin olive oil & meyer lemon over sautéed broccoli rabe with
Sandwiches
Chicken Parm Wedge
Organic chicken breast, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella
$17.00
Lobster Club
Chilled Maine lobster, grilled pineapple, lettuce, tomato & avocado with apple wood smoked bacon & sundried tomato aioli on toasted brick oven bread
$18.00
Sliced Steak
Prime marinated hanger steak with carmelized onions, sautéed mushrooms, roasted garlic confit, gorgonzola & au jus
$18.00
For the Kids
Pasta With Butter
Choice of penne or spaghetti
$10.00
Pasta With Tomato Sauce
Choice of penne or spaghetti
$10.00
Mac & Cheese
With parmagiano, mozzarella & fontina topped with toasted bread crumbs
$10.00
Cheese Ravioli
Homemade ravioli filled with burrata topped with crushed plum tomato sauce
$12.00
Chicken Fingers & Fries
Organic chicken strips panko breaded & fried with hand cut fries
$12.00
Kids Burger
Plain or with cheese with tuscan fries
$12.00
For the Adults
Judy Garland
Bacardi rum – fresh squeezed lime – pineapple juice – grenadine splash
Doc Holliday
Buellit bourbon – muddled orange – sweet vermouth orange biters & blood orange liquer
The Quarantini
Tito’s vodka – fresh squeezed oj – cranberry splash – lime juice – triple sec
Foxy Lady
Hendricks gin – punished mint – fresh squeezed lime cucumber water & homemade ginger syrup
Very Berry Lemonade
Huckleberry vodka – organic blueberry puree – homemade lemonade – mint – raspberries
The Socialite
Jalapeno infused tequila – agave nectar – pineapple juice & st germain elder flower liquer

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Order and Reservations

Reservations: opentable.com

Reviews

Local Guide
The service is the best part of Tredici, unfortunately I don’t get full off of nice staff. The food is disgusting. The calamari was gross. The spicy shrimp was weird. I had high hopes for the “famous” meatballs and was left very disappointed at those stones they tried to pass for meatballs. The Kobe beef ravioli was so tough and dry with barely any meat drenched in oil. The fries for both steak orders were burnt to a crisp. The staff while very nice kept messing up aspects of our orders and forgetting things. When it came to sing the birthday girl happy birthday they played some loud terrible Spanish song out of literally no where. I know exactly why the Spanish song was chosen and they’re not low with that micro aggression. Very weird. The decor is pretty cool but it’s just too dark in there I could barely see the menu.

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Maxine N
Good service but I got incredible heartburn from the Kobe beef truffle oil ravioli. They used way too much truffle oil! It was truffle oil soup! And there was barely any meat in the very thin, too-Al dente ravioli. The decor was tacky: black velvet wallpaper with bad red art- like a cheap 80s disco.

Sasha Placencio
The waitress was nice but she recommended me the most nastiest chicken dish that I ever had. It came a bit undercooked and fatty. Jalapeños were added on to the dish without notice. I know this couldn’t have been the best thing on the menu. The sauce to the dish had veal Marsala vibe to it. Very confusing with chicken. I had high hopes because the way things were described on the menu by the waitress. Anyway, we ordered drinks and they were literally juice. The waitress also recommended the raving meatballs and when we received them, they were so tough. Almost broke a tooth. The best thing on the menu was the tiramisu we had for dessert. Service was ok because the waitress wasn’t attentive at all.. left highly disappointed.

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Ellen Sheehy
Friend and I had brunch recently, the “eggs benny” were delicious along with roasted potatoes and divine

Nicole Root
The food, drinks, and service here are all phenomenal! The waitstaff were friendly, knowledgeable, and fast. The drinks were creative and refreshing. The owner came out and spoke to us about the food as well. Definitely try the meatballs – so well done!

Susan Teichman
Service was good…but I was surprised and disappointed that the oven roasted chicken special was only a half of a chicken breast! Really,? you serve only a half??? Your prices suggest a whole! It was tasty but not planning to come back any time soon.

Trevor John
It is a very appealing and hip spot. A little disappointed in the service, food and dining experience. Meals were plated well and sounded scrumptious yet the taste did not live up to the description on the menu. After ordering, the meal took what felt like forever to reach the table which would explain the lukewarm presentation and you know that does sit well with waffles, eggs or chicken. The server although nice really wasn’t that attentive in returning to the table even at the very end to receive the bill that took forever, ultimately being retrieved by another attendant. I’ll revisit for another go at it, because it looks promising.

Greg Gordon
I ordered a grey goose dirty martini up.

Ana
Inside Out Meatballs were good, but very salty. I ordered the Garganelli pasta that also was good, but so much salt again on the sauce! For desert I had the Nutella Canolli which was false advertising – not a single taste of Nutella in it. It had a chocolate cream which was okay, but disappointed getting a thing that I thought it came with Nutella when it didn’t!

Altek
I’ve never had a bad meal here. Get the meatballs, they’re amazing. Prices are a bit much but the taste will make you not care.

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