Treble Makers Dueling Piano Bar & Restaurant Menu – Wesley Chapel, FL

Type : Restaurant

Location : Wesley Chapel, FL

Based on 454 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Treble Makers Dueling Piano Bar & Restaurant 33544

Address:
6034 Wesley Grove Blvd Suite 101, Wesley Chapel, FL 33544

Phone: (813) 406-4371

Website:

Social Profile:

Hours

Saturday 11 AM–12 AM
Sunday 10:30 AM–6 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–12 AM

Menu

Main Menu
Seared Ahi Tuna
Sesame Seared Ahi Tuna, Asian Slaw, Citrus Ponzu, Wasabi
$16.00
Calamari
Lightly Fried Calamari, Sweet peppers, Sweet Thai Chili Sauce
$15.00
Spicy Garlic Shrimp (8)
Sauteed Gulf Shrimp, Garlic/Pepper Flake Butter, Fresh Parsley
$15.00
Baked Imperial Crab Dip
Lump Blue Crab, Gulf Shrimp, Creamy Imperial Sauce, House Crostini
$16.00
Bone-In Chicken Wings (8)
Fried Drums and Flats, Blue Cheese, Celery. Style – Thai Chili, Garlic Parmesan, Mississippi BBQ, Buffalo (Mild, Hot)
$14.00
Potato Gnocchi
Hand Rolled Gnocchi, Fried Prosciutto, House Alfredo, Parmesan Tuil
$13.00
Mozzarella Sticks
Panko fried | house marinara
$10.00
Brussel Sprouts
Crispy Brussels Sprouts, Applewood Smoked Bacon, Aged Balsamic
$11.00
Fried Green Tomatoes
Panko Fried Green Tomato, Smokey Tomato Remoulade, Iceberg, Lemon Wedge
$12.00
French Onion
Classic Onion soup, French Baguette, Melted Swiss/Gruyere Blend
$8.00
Cold Water Lobster Bisque
Butter Poached Spiney Lobster, Sherry Cream Bisque
$12.00
Burrata Caprese
Fresh Burrata, Torn Basil, Tomato, Pine Nut Pesto, Evoo, Aged Balsamic
$9.00
Caesar Salad
Crisp Romaine, Buttered Crouton, Grated Parmesan, Creamy Caesar Dressing
$9.00
House Salad
Iceberg, Cherry Tomato, English Cucumber, Red Onion, Buttered Crouton, Choice Dressing
$8.00
Treble Wedge
Iceberg, Crumbled Gorgonzola Applewood Smoked Bacon, Cherry Tomato, Panko Fried Onion Rings, Bourbon Gorgonzola Dressing
$11.00
Mandarin Chicken Salad
Iceberg, Seared Chicken Breast, Mandarin Orange, Roasted Peanut, Dried Cranberry, Sesame Dressing
$13.00
Linguine Alfredo
Linguine, House Alfredo, Grated Parmesan
$16.00
Lobster Ravioli
Fresh Lump Lobster Ravioli, House Lobster Cream Sauce, Fresh Grated Parmesan
$26.00
Chicken Marsala
Seared Chicken Breast, House Marsala Sauce, Choice 2 Sides
$24.00
Bruschetta Chicken
Twin Grilled Chicken Breast, Swiss Cheese, House Bruschetta Mix, Aged Balsamic, Choice 2 Sides
$24.00
Surf N Turf
10oz Center Cut Sirloin, 3pc Polynesian Shrimp Skewer, Choice 2 Sides
$26.00
Market Fish Grilled/Blackened
Choice 2 sides. Seasonal Catch – MKT
$24.00
Prime Rib
Herb Crusted, Slow Roasted, Choice 2 sides
$32.00
Filet
Choice 2 sides
$32.00
Ribeye
Well-marbled prime rib-eye | choice 2 sides
$31.00
NY Strip
Choice 2 sides
$27.00
Center Cut Sirloin
Choice 2 Sides
$22.00
Polynesian Chicken
Twin Citrus Marinaded Chicken Breasts, Sauteed Spinach, Choice 2 sides
$23.00
Coconut Curry Grouper
Gulf Caught Black Grouper, Coconut Curry Cream, Cucumber Salsa, XL Basmati Rice
$28.00
Bourbon Soy Salmon
Atlantic Salmon, Bourbon Soy Glaze, Sauteed Spinach, Choice 2 sides
$26.00
Diver Scallops
U10 Scallops, Jalapeno/Corn Puree, Roasted Cherry Tomato, Fried Prosciutto, Scallion, Choice 1 side
$30.00
Lollipop Lamb
Peppercorn Crusted Lamb Chops, Pine Nut Pesto, Garlic Mash, Broccolini, Aged Balsamic
$29.00
Sun-Dried Tomato Pasta
Penne Rigate, Butter, White Wine, Garlic, Sundried Tomatoes, Fresh Basil, Fresh Grated Parmesan
$18.00
Classic Cheeseburger
Brioche Bun, Wisconsin Cheddar, Garlic Mayo, LTO
$15.00
Smokehouse Burger
Brioche Bun, Applewood Smoked Bacon, Smoked Gouda, Mississippi BBQ, Panko Fried Onion, LTO
$17.00
Treble Tacos (3 Same Protein)
Flour Tortilla, Lettuce, Tomato, Cheddar Jack, Chili Garlic Aioli
$15.00
French Dip
Hoagie Roll, Slow Roasted Prime rib, Swiss/Gruyere, Garlic Mayo, Au Jus
$17.00
Pressed Cuban Sandwich
La Segunda Cuban Loaf, Mojo Roast Pork, Genoa Salami, Black Forest Ham, Swiss Cheese, Dill Pickle, Dijon Aioli
$16.00
Grilled Chicken Sandwich
Brioche Bun, Citrus Marinated Chicken Breast, Garlic Mayo, LTO
$14.00
Side Salad (House Or Caesar) $5.00
French Fries $5.00
Kettle Chips $5.00
Garlic Mash $5.00
Sauteed Squash/Zucchini $5.00
Steamed Broccoli $5.00
XL Basmati Rice $5.00
Baked Potato BSC $5.00
Sauteed Asparagus $8.00
Sauteed Broccolini $8.00
Brussels Sprouts $8.00
Mac N Cheese Bake $8.00
NY Cheesecake
Raspberry Sauce, Whipped Cream
$9.00
Killer Key Lime Pie
Whipped Cream, Lime Wedge
$8.00
Triple Chocolate Cake
Whipped Cream, Chocolate Syrup
$9.00
Crème Brulee
Whipped Cream, Mint Leaf
$8.00
Chef Selection
Rotational Desserts Curated by the Chef and his team. Ask your server
$10.00
Wine/Beer List
Zonin Prosecco, Italy
Meiomi Champenoise, North Coast
Villa Pozzi, Italy
Banfi Le Rime, Italy
Clifford Bay, New Zealand
Ferrari Carano Fume Blanc, Sonoma County
Juliet Rosé Provance, France
Miraval, Cotes De Provence, France
Seaglass, Santa Barbara County
Sterling Vintners Collection, Central Coast California
Sonoma Cutrer RR Ranch, Sonoma County
Trinity Oaks, Napa Valley
Raeburn, Russian River Valley
Washington Hills, Washington
Raymond Vineyards R Collection, California
Seven Hills, Walla Valley
Avalon, Paso Robles
J Lohr “7 Oaks” , Paso Robles
Bellacosa, North Coast
Yuengling
Bud Lite
Mich Ultra
Jai Alai
Blue Moon/Shock Top
Stella 13.2 Gallon
Brekenridge Vanilla Porter
Escape
Angry Orchard
Bud
Corona
Corona Premier
Fat Tire IPA
Florida Cracker
Heinekin
Miller Lite
Modella
O’douls N/A
Sam Adams
Bud Light
Coors Light
Coronoa Seltzer
Founders IPA
Guinness
Mich Ultra
White Claw

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

ASHLEY MYRICK
Treble Makers is a nice laid back brunch place for a nice Sunday afternoon. I like the option to dine without a huge crowd. There was a live pianist. The acoustics were great and didn’t overpower your conversations. I believe the atmosphere is even better at night. The food was amazing. The fried green tomato BLT was good, but I would have liked more green tomatoes. The play on eggs Benedict was awesome. It came with fried crab cakes with perfectly poached eggs and the smoothest hollandaise sauce I’ve had. The accompaniments were great, too. For an appetizer we chose the calamari which had a nice Asian glaze that paired nicely with the pickles that topped it. I look forward to going back during the evening. Mondays have half off entrees.

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DREAMS4U lisa.johnson
Loved the pianos playing during our time there. Loved the prepared food robot bringing food to your table. Beverages were delicious. Food was plentiful; folks indicated mashed potatoes were a bit dry and the ribeye and prime rib were more fatty and gristly than expected. Chocolate cake delicious; key lime pie was said to be very sweet. Pricing reasonable and would return. There are different theme nights so check their website. Our waitress Bella was fantastic and was very on point making sure our gluten free person was taken care of!

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Eric Johnson
We had dinner last evening, and overall, it was a pleasurable experience. My wife ordered the prime rib, and it was loaded with fat. I had the ribeye steak, and it was full of grisly, I mean loaded. My garlic mashed potatoes were dry and felt like they were cooked a day or two ago. Our two guests joining us had the same experience with their food.

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Kaylynne Heck
Christine was our server. My grandmother and I have over 30 years combined in the hospitality industry, so it’s hard to ‘leave work at home.’ Christine impressed both of us. Listen, she never let our mimosas go empty. Seriously though, she was very attentive, had an upbeat personality, and engaged in convo. Food was great, and we absolutely enjoyed the pianist playing in the background during our Sunday brunch. The manager ‘table touched’ and she was also personable. (We had some sort of Mango cocktail that we asked to have made as a martini and it was to die for.)

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Amanda Triplett
I’m giving this restaurant a 2 star review even though the food was AWFUL. The staff was awesome and the music was entertaining. I ordered the bourbon salmon and my friend ordered the coconut curry grouper. My salmon was slimy and foul tasting. I took two bites and left the rest. The grouper was so over cooked. It was the consistency of a chicken breast. Our server offered to bring out a new piece of grouper, but the second plate was no different than the first. I would not recommend this spot and would never return

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Rhonda Hoornstra
We had a wonderful Holiday Brunch this past weekend. The food was delicious and our waiter was very attentive. Loved listening to the piano player play holiday music it definitely set the tune of the Restaurant.

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Brittany Thomas
We have been to this restaurant several times and have always had a great experience but our last experience was exceptional which is prompting this review. We had a group of 30 for a wedding reception dinner and not only was the food wonderful, the atmosphere was beautiful, but the service was above and beyond. The manager and staff took every step to make the bride and groom and the entire party have a wonderful experience by making special accommodations and special treats for our party. I would highly recommend for a casual dinner and for those special big celebrations in life.

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Jennifer Upchurch
Stopped by and had lunch. Tacos and a Cuban. Very nice. Bar tender Nathan was helpful and polite.

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Brandon Rivera
Went with a fairly large group (12) and we all had a fantastic time. We came early on a Saturday night to have dinner first then to enjoy the dueling piano show. Breakdown of food is:

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Steve Spiro
Super fun. Had dessert and wine. Creme Brule was incredible. Good service and great drinks a d atmosphere. Look forward to coming back!

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