Travail Kitchen and Amusements Menu – Robbinsdale, MN

Type : American restaurant

Location : Robbinsdale, MN

With a foundation of classic French cooking techniques, Travail curates chef-driven dining focused on engagement, delight and entertainment. Our Signature Tasting experience features table-side cooking with 13-20 small plates and perfectly matched beverage pairings. Travail also offers a basement bar experience with evolving menus, Chef collaborations and curated cocktail flights.

Acclaimed, industrial-chic restaurant offering tasting menus of innovative New American dishes. Based on 894 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Travail Kitchen and Amusements 55422

Address:
4134 Hubbard Ave N, Robbinsdale, MN 55422

Phone: (763) 535-1131

Website: http://travailkitchen.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed

Menu

Cocktails
Travail Old Fashioned
Bourbon /rye /japanese whisky		 $13.00
Ron Burgundy
Bourbon / scotch / cherry / smoke		 $13.00
French 75
Gin / lemon cordial / cava		 $13.00
Highball
Japanese
Toki japanese whisky / soda		 $13.00
Water Moccasin
Toki japanese whisky / peach / lemon		 $13.00
Royale
Toki japanese whisky / soda / casses		 $13.00
Paris V.s.l
Grey goose / soda / lime		 $13.00
Bière
Pig Ate My Pizza Up North
Minnesota		 $6.00
Weihenstephaner Hefe Weissbier
Germany		 $6.00
Fulton Lonely Blonde
Minnesota		 $5.00
Bell’s Two Hearted Ipa
Michigan		 $5.00
Tripel Karmeliet
Belgium		 $8.00
N/A
House Hibiscus Punch $5.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Menu
Salmon Tartare
French onion whip, chips
Paul Bunyan Salad
Romaine, avocado mayo, lime, cotija, cherry tomatoes, button mushrooms, bacon, green onion, pita chips, caesar dressing
Seafood Boil
Shrimp, mussels, clams, crawdad tails, corn, crab claw, potatoes, sausage, carrots, pearl onions, old bay spice, clarified grill butter
Condiments
Cocktail sauce, remoulade, tobasco, lemon
Roasted Cauliflower
Honey, cajun seasoning, hot sauce, thyme parsley
Rice Pilaf
Sofrito
Cream Cheese Pound Cake
Mixed fruit flambé, whipped cream
Beverages
Vieux Carre
The official cocktail of the french quarter. Blend of old forester rye, remy martin cognac, benedictine, and bitters.
Old Forester Rye Sazerac
The old fashioned that made new orleans famous! Old forester rye whiskey balanced with peychaud’s bitters and an absinthe spritz.
French 75
Bubbly, light, and refreshing blend of ford’s gin, lemon cordial and fresh juice, and sparking cava.
Old Forester Travail Old Fashioned
Our own select barrel of old forester bourbon, with demerara sugar balanced with bitter and aromatic bitters.
Ron Burgundy
Bourbon, cherry, bitters, and smoky scotch. I love scotch, here it goes, down into my belly
Pigasus
Each blonde ale 15.3% abvi well balanced, crisp, clean, and easy to drink, with light bready malt sweetness. Mighty axe julius and citra hops bring light fruit and citrus.
Private Tabs
Each hazy pale ale 14.9% abv | ripe with bright peach, candied lemon rind, mandarin orange and lychee with a restrained bitterness and soft, smooth body.
Grizzy
Each grisette | 3.8% abvi crisp, slightly tart and incredibly drinkable, grisette has fruity spice and citrus notes.
Rose
Eachdomaine bunan mas de la rouviere, 2018
Chardonnay & Chenin Blanc
Each domaine des baumard la caleche, 2017
Gamay
Each domaine de la madone beaujolais villages le perreon, vintage 2018
Spirit – Free
Campari
San bitter over rocks
Spritz
Rose verjus with lagunitas hop refresher
Bellini
Fresh orange juice with peach purée
Sparkling Wine
Carbonated, de-alcoholized chardonnay
Limoncello
Chillied lemon-infused seedlip n/a spirit shot
A La Carte
Cheesy Does It S11,E5
Three mozzarella-stuffed arancinis, a fried risotto ball dipped in fresh-made tomacco sauce. “Smooth and mild, and it’s refreshingly addictive!”		 $9.00
Chicken Of The Sea S19, E6
Homer just wants to cheer you up with some chicken of the sea. Tuna tartare with a roasted garlic emulsion, pickled shallot rings, fried capers, celery, and lavash.		 $10.00
Lisa’s Vegetarian Gazpacho! S7,E5
(Salad) heirloom tomato salad with prosciutto, melon, and fried bread dressed with lisa’s gazpacho vinaigrette “served ice cold… go back to russia.”		 $8.00
Three-Eyed Fish And Chips S2,E4
“Mutation caught at ol’ fishin’ hole!” Duff beer-battered cod, fried fingerling potatoes, remoulade, pink pickled cauliflower. “We eat tonight!”		 $18.00
The Ribwich S14,E12
(For all you rib-heads) housemaid bun with smoked braised rib meat, bib lettuce, and duke’s mayo. (Now available without lettuce!) “Can’t wait to pack that into my colon!”		 $14.00
Deep-Fried Krusty Burger S10,E9
“A krusty burger, huh? That doesn’t sound appetizing… How about a steamed ham?” It’s a perfect burger concocted with double meat patties made from zoo animals, insects, and reptiles, with american cheese, krusty pickles, and a plain donut bun. It’s a double-double, not a “double-double, double-dou- ble.” Impossible burger available/no substitutions.		 $15.00
The Clogger From The Simpsons Movie
A double patty burger made with wagyu and redered beef-fat butter both grilled and griddled, topped with white american cheese, smoked jalapeño and onion pickles, cry baby craig’s habanero garlic hot sauce, kewpie mayo. “If you can find a greasier burger, you’re in mexico!” – krusty the clown impossible burger available/no substitutions.		 $15.00
Seasons 1-5
Buzz Cola
Wow! One sip and you’re totally hip! New-and-improved buzz cola is made from only the finest sugars and waters. Plus, it has a special ingredient, too hot, for the fda (a blend of rums and natural energies), there’s a little boogie in every bottle.
Flaming Moe!
It’s like there’s a party in your mouth and everyone’s invited! Whether the secret ingredient is our bar team’s blood and sweat, or krusty’s non-narkotik kough syrup, one thing is for sure, fire makes it good…
A Single Plum Floating In Perfume Served In Aman’s Hat
The conceptual counterpoint to a simple duff beer, this arty serve will satisfy the most difficult tastes.
An All Syrup Squishie
Such a thing has never been done…An ‘experimental blend of all of our citrus juices and fruit cordials with a hell of a blend of spirits, it’s so thicc. If you survive, please come again!
My First And Last Blackberry Schnapps
Homemade dive bar leroux turned into a wisconsin old fashioned that will turn you into more animal than man!
World Cocktail Tour
La Luna
Light, spiced, refreshing and fluffy, this version of an infante cocktail combines nopales-infused rum, chipotle ford’s gin, reposado tequila, and oat orgeat.
Solo Cup
An à la minute version of a london pimm’s cup, where you select the herbs, fruits and vegetables to be sonicated and infused into your own personal gin punch.
Navy8r
Take flight with this combination of the aviation and army navy cocktails, with hayman’s old tom and royal dock gins, lemon, oat orgeat, and an air of maraschino and violette.
Ophelia
This floral martini is a delicate bouquet of magnolia, rose water, himalayan pink salt. and a fine cuvée of rose vermouths
Supergrass
A superfood tequila sour that is as healthy as it is delicious, with grassy altos plata tequila and auchentoshan bartender’s malt scotch, enhanced with wheatgrass, spirulina, and cbd oil
Travail
Hot Cider
Strawberry Foie Gras
Salmon Tartare
Rabbit Sandwich
Super Dill Fluff Cakes
Langoustine Bisque
Shrimp Sandwich
Roast Duck
Langoustine
Clementine
Salt Seared Salmon
Rabbit Mezza Luna
Hamachi Collar
Apple
Rack Of Rabbit
Maple Super Shake
1855 Aged Strip Loin
Habanero Water
Brioche Bun W/ Chocolate Ice Cream
Bourbon Tart
Cigar Box Chocolate Truffles
Take Home
Hot chocolate kit
Others
Wagyu And Tuna Tartare
Beet Sheet Ravioli
With fried goat cheese mousse
Bob’s Cacio E Pepe
Lobster Roulade
With lobstercustard and consomme
New Caledonian Shrimp
With crispy shrimp noodle
Prosecco Gelee
With mint and raspberry
Beef Cheek Risotto
With charred broccoli leaves and chanterelles
Olive Oil Lemon Gelato
With pistachio, salt, and olive oil
Tiramisu Tart
Pave
Oyster root puree. pave. caviar hollandaise
Caesar
Baby romaine, anchovy, feathered parmesan. parmesan foam, parmesan crisp
Pasta
Fettuccine, parmesan brodo, foie meatball. chive, foie torchon
Mezzo
Cranberry sirk vinegar icicle, rosemary
Scallop
Braised fennel, scallop. clementine. orange butter, green oil. green olive tapenade
Roulade
Turducken, cranberry sauce. sweet potato. foie sauce
Predessert
Brulee spiced ice cream, candied pecan
Pastis / Chicken Liver Gougères
Hors D’oeuvre:
Tomato salad / salmon tartare / shrimp & lobster roulade / beef tartare
Intermezzo
Compressed cantaloupe/honey/ black pepper / lemon
Caramelized Onion Tortellini
Gruyere / onion broth / crostini
Norwegian Salmon
Leek / pickled raisin & crasins / calamansi sauce mousseline / chervil
Poulet Au Vin Rouge
Bacon sausage / carrot / bacon onion jam/ chicken fat potato
Prime Rib En Croûte
Creamed spinach
Refresher
Watermelon / mint gelée
Triple Berry Cream Puff
Lemon Layer Cake
Lemon chiffon / blackberry mousse / lemon curd / lavender glaze / vanilla / shortbread
Spanish Tonic
Ole! Begin your tour with a visit to spain, via our delicious hand-bottled bespoke tonic water, with balanced and bitter mediteranean flavors of honey, rosemary, and lime
Birdc.r.e.a.m
The official drink of robbinsdale! Our pina colada slushie is better than most because we painstakingly juice only the freshest pineapple, handpick the world’s most expensive vanillas, source the world’s cheapest cinnamon, and grate adequate nutmeg. Few birds were harmed in the juicing of this drank.
New Groove
Get into your groove with this sassy south american favorite, a floral verjus-based non-alcoholic pisco sour, with peruvian rue, and sweet and sour peruvian pearl peppers. Oh yeah, its all coming together.
Coconut Nawgroni
A final farewell from the cafes of italy, this bittersweet and intensely flavorful carbonated negroni becomes dessert with a bit of playful coconut and rich cocoa nib.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: travailkitchen.comexploretock.com

Reviews

Bunny Hert
THANK YOU to Dave and his team for allowing us to add two more gals to our reservation, last minute on the day of, even though they were booked solid.

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Nate Rock
Roof top with steakhouse themed menu was perfection. All the courses were well flavored, unique and blended together to form a memorable experience for our entire party. Every time I return I am impressed all over again. Can’t wait for my next dining experience here.

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Serenity Silvers
What an amazing experience! Delicately prepared food, presented with perfection… each bite was well balanced and delicious! We chose to have paired cocktails and each one was a delightful compliment to the dish. Highly recommended!

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Linda McLoon
This is our first return visit to Travail since the latest remodel. This new space is a big departure from the first and second iterations of this restaurant. The first was really “out there”, while the second version, with the ticketed reservations, was a huge improvement. The third version is different still. The room is very modern and filled with light from the big windows.

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Nicole Stanley
This was the second time I’ve been at their kitchen (I’ve also been in the basement bar and the rooftop bar). The food, service, atmosphere, and experience overall has always been amazing.

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Jade Childers
UMAMI in Travail’s basement bar was by far the most fun dining concept I’ve experienced.

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Tom Lindsay
Excellent, creative food, where the ongoing courses are the night’s entertainment. Two of us had the wine pairings and our third had the non-alcoholic cocktail pairing, and they were all extremely well paired to the food. The menu was clever, cleverly presented, and a lot of fun.

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Patrick H
Everything you’d expect from a 5 star experience. The price matches the quality and it’s expensive, but what you get for that price is a top of the line food and drink experience you won’t find anywhere else in Minnesota. Perfect place for a big life event celebration, like an anniversary date night.

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Mike M
This was my first true fine dining experience with multiple courses. I was absolutely blown away by the quality of the food. The taste was beyond description. This is a perfect place to host a special occasion.

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Shrey Pareek
WORTH EVERY PENNY!!!

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