Based on 287 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5040 W Spring Mountain Rd #5, Las Vegas, NV 89146
Phone: (702) 251-0022
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11:45 AM–3 PM, 5–10 PM |
| Thursday | 11:45 AM–3 PM, 5–10 PM |
| Friday | 11:45 AM–3 PM, 5–10:30 PM |
| Saturday | 11:45 AM–3 PM, 4:30–10:30 PM |
| Sunday | 11:45 AM–3 PM, 4:30–10 PM |
| Monday | 11:45 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: nakamurayalv.com
Reviews
B “Blonde1ne” B
Nice hole in the wall restaurant. Different experience with the italian/oriental flavors. The shrimp scampi and mushrooms sauce was very good with nice flavors. The carpaccio with a white truffle oil was okay but I didn’t feel like the two paired well together or the truffle oil was overpowering all the other flavors. Also tried the crab cream coquette which was very creamy and good. Would try this place again in the future.
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Amy Ho
Trust the Chef Specials and the recommendations on the board. Great Japanese Italian Fusion food items. Items that are standouts: Uni Pasta and Chilean Sea-Bass. Baby Octopus Karaage and Takoyaki. The Dessert Sampler was wonderful as well – just right in portion size and sugar level (flavorful and not overly sweet). This restaurant is worthy of return visits.
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Christian Strauss
For a very long time I been wanting to go here, but I feel like I need to bring someone along because you want to try a lot of their dishes and because they are in the pricey side. This is the moment I have been waiting for. Thank you, friends and family, for the meal. ( I know I ordered the most expensive one but for REVIEWS!)
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Juxycat Vegas IG: juxycat
[Above all, will I be back?]
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Darrell Sanders
Excellent place for seafood and they offer a nice cheese selection. Had shrimp dumplings on my last visit, what a treat that was. On the menu, squid ink pasta.
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Tamami Naito-Badessa
Was in Vegas for a work event with my husband for 4 nights. I read up on all these wonderful Japanese restaurants that seem to be serving much more authentic Japanese food than here in SF. Once I read the description of this place I was transported back to my homeland in Japan where I used to eat Italian-Japanese food. Cod roe, mustard leaf, Japanese mushrooms, and the combination of eggplant and bacon in tomato sauce is a dead giveaway that this is à la Japanese. Tried to go for lunch and it just so happened that day was closed for some maintenance and I was depressed. Had to go to next door Monta Ramen and settle there which turned out to be not a bad choice. Last evening I was free from work event which meant it was my last chance and coincidentally friends from Honolulu were in town too and we gave it a go. So many pastas I wanted to try but in the end I chose uni tomato cream sauce and hubby got squid ink with extra topping of uni on top. OMG good and nostalgic for home.
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Patrick Williams
We had a team dinner here on a recent trip to Vegas – Holy amazing fusion dishes, Batman!! The combinations of Asian and Italian influences was so well executed and DELICIOUS!! Try the Risotto (Japanese barley base) and ANYTHING with a miso cream sauce. Just WOW! I wasn’t fond of the sausage app – oddly similar to hot dogs cut in a fancy way.
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Erin Wotton
Loved this place! Saw it by chance and after discovering japanese/Italian fusion during a previous trip to Japan, knew we had to go.
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SLoLoL K
Very attentive service and great food! I’ve never had such a crispy croquette! We will definitely be back to try more of their menu.
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Samuel Boeres
Every single bite was phenomenal.
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