Trattoria Romana annex offering prepared Italian dishes & desserts in a quick-serve/takeout format. Based on 315 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
3 Wake Robin Rd #3, Lincoln, RI 02865
Phone: (401) 333-5261
Social Profile: 
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
| Catering | |
| Shrimp Bowl (50 Pieces) | $160.00 |
| Pastry Platter | $120.00 |
| Cookie Platter | $75.00 |
| Roasted Tenderloin | $260.00 |
| Roast Prime Rib | $265.00 |
| Stuffed Pork Loin | $175.00 |
| Roast Sirloin | $240.00 |
| Lunch Menu | |
| Pasta Fagioli Our classic Italian soup is made with cannellini beans & pasta |
$4.95 |
| Soup Of The Day Ask about our homemade soup of the day |
$4.95 |
| Chicken Tortellini Homemade chicken soup with cheese-filled pasta |
$4.95 |
| Bruschetta Beefsteak tomatoes, celery, onions, cucumbers, Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with grilled chicken, served with four toasted crostini bread |
$12.95 |
| Insalata Alla Romana Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing |
$14.95 |
| Cobb Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, red onion, Kalamata olives & sliced chicken. Finished with a blue cheese dressing & fresh basil |
$12.95 |
| Insalata Alla Greca Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, red onions, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread |
$11.95 |
| Chef’s Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onions & Kalamata olives. Finished with our homemade House dressing |
$8.95 |
| Insalata Di Torno Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, red onions, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with fresh squeezed lemon & extra virgin olive oil |
$13.95 |
| Tuscan Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil, & rosemary marinated chicken, drizzled with 100% extra virgin olive oil & balsamic vinegar |
$8.95 |
| Insalata Alla Capricciosa Romaine lettuce, radicchio, hearts of lettuce, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans |
$13.95 |
| Butternut Squash Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing |
$12.95 |
| Insalata Alla Toscana Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, red onions, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing |
$13.95 |
| Radicchio Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts |
$12.95 |
| Insalata Alla Puliese Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, red onions, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar |
$13.95 |
| Italiano Romano Prosciutto, mortadella, cappicola, salami, sopressata, sharp provolone & roasted peppers, served on warm toasted Tuscan bread |
$9.95 |
| Vegetariano Grilled eggplant, fried eggplant, zucchini, onions, peppers, tomatoes & fresh mozzarella cheese served on warm Tuscan bread |
$9.95 |
| Barese Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served on warm toasted Tuscan bread |
$9.95 |
| Sausage & Pepper Sweet Italian sausage, onions, peppers & American cheese, served on warm Tuscan bread |
$9.95 |
| Porchetta Porchetta & swiss cheese served warm on toasted tuscan bread |
$9.95 |
| Italiano Prosciutto di Parma, mortadella, capicola, salami, sopressatta & provolone cheese, topped with tomato, lettuce, oil & vinegar on a torpedo roll |
$8.95 |
| Roast Beef 10 oz. thinly sliced roast beef double dipped in au jus, topped with Swiss cheese, caramelized onions & mushrooms, served on our homemade pepper roll & garnished with French fries |
$8.95 |
| Meatball Parmigiana Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll |
$8.95 |
| Tuscan Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato on a torpedo roll |
$8.95 |
| Chicken Parmigiana Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll |
$8.95 |
| Grilled Pastrami Reuben Sliced pastrami topped with Swiss cheese, Thousand Island dressing & sauerkraut on grilled ciabatta bread |
$9.95 |
| Eggplant Parmigiana Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll |
$8.95 |
| Black Angus Philly Cheese Steak Sliced black angus grilled with mushrooms, peppers, onions & american cheese. Served on a torpedo roll with french fries |
$9.95 |
| Classic Cheeseburger Topped with cheddar cheese, lettuce, tomato & red onions |
$8.95 |
| Swiss Burger Topped with caramelized onions, mushrooms & Swiss cheese |
$9.95 |
| Blue Bacon Burger Topped with blue cheese crumbles, crisp bacon & blue cheese dressing |
$9.95 |
| BLT Burger Topped with bacon, lettuce, tomatoes & mayonnaise |
$9.95 |
| Cowboy Burger Topped with barbeque sauce, fried onion strings & crispy bacon |
$9.95 |
| Potato Chips | $1.25 |
| French Fries | $2.50 |
| Side Salad | $2.50 |
| A Taste Of Tuscany Board Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| A Taste Of Rome Board Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| Make Your Own Board erved with Italian crostini toast points & a side of figs marmalade & honey |
$6.00 |
| Porchetta Thinly sliced roasted pig, flavored with rosemary & garlic |
$6.00 |
| Cremi Calabrese Salami A Southern Italian salami full of paprika & hot pepper |
$4.00 |
| Bresaola Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper |
$6.00 |
| Sweet Sopressata Italian salami |
$4.00 |
| Kimi Dried Figs Produced on Evia Island |
$3.00 |
| Prosciutto Di Parma Sweet, salt cured ham from Parma, Italy |
$7.00 |
| Creminelli Sopressa Veneta Salami Air-dried spicy salami |
$4.00 |
| Genoa Salame Thinly sliced roasted pig, flavored with rosemary & garlic |
$6.00 |
| Mousse Truffee Combo of chicken liver, pork, truffles, sherry & Pineau |
$6.00 |
| Spicy Soppressata Italian salami |
$4.00 |
| Alexian Duck Cognac Pate Duck, pork, mushrooms, blended spices & cognac |
$6.00 |
| Capocollo Mild air-dried pork |
$5.00 |
| Gorgonzola Dolce Pasteurized soft marbled blue cheese from Piedmont, Italy |
$4.00 |
| Cacio Di Bosco Tartufo A Tuscan cheese made from sheep’s & cow’s milk |
$6.00 |
| Fresh Buffalo Mozzarella Fresh Buffalo Mozzarella Pasteurized from Campania, Italy |
$6.00 |
| Italian Teleggio A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy |
$4.00 |
| Spanish Manchego A delicious Spanish hard cheese made of sheep’s milk aged for one year |
$6.00 |
| Cacio De Roma A formaggio di pecora – creamy, semi-soft cheese made from sheep’s milk |
$4.00 |
| Parmigiano Reggiano Unpasteurized aged cow’s milk cheese from Parma, Italy |
$6.00 |
| Italian Provolone Pasteurized sharp, aged for 18 months cow’s milk |
$4.00 |
| Caciocavallo Silano DOP A stringy semi-hard cheese from cow’s milk. with a mild, slightly salty flavor |
$4.00 |
| Pecorino Toscano Unpasteurized sheep’s milk from Tuscany, semi- hard |
$4.00 |
| Bulgarian Feta A classical style white brined cheese from sheep’s milk |
$4.00 |
| Fruit Platters Fresh fruit in season |
$16.00 |
| Divina Cornichons | $4.00 |
| Figs Marmalade | $4.00 |
| Olives | $4.00 |
| Roasted Peppers | $4.00 |
| Roasted Nuts | $4.00 |
| Sun-Dried Tomato Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper |
$5.00 |
| Tuscan Bean Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper |
$5.00 |
| Prosciutto Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze |
$6.00 |
| Paccino Tomato Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper |
$5.00 |
| Roasted Eggplant Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar |
$5.00 |
| Tiramisu A layered log of vanilla cake soaked with espresso syrup & filled with mascarpone mousse. Dusted with cocoa powder & chocolate disks |
$35.95 |
| Chocolate Satin Fudge 3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze |
$28.95 |
| Chocolate Mocha Truffle Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache |
$28.95 |
| Assorted Cupcakes | $3.50 |
| Dinner | |
| Roasted Chicken Wings Slow-cooked with rosemary, garlic & caramelized onions |
$10.95 |
| Baked Stuffed Mushrooms Jumbo mushroom caps filled with Luciano’s signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise |
$14.95 |
| Mama’s Meatball Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese. |
$13.95 |
| Melanzana Ripiene Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce. |
$10.95 |
| Calamari Fritti Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish. |
$9.95 |
| Mozzarella Caprese Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil. |
$11.95 |
| Sun-Dried Tomato Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper. |
$5.00 |
| Tuscan Bean Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper. |
$5.00 |
| Prosciutto Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze. |
$6.00 |
| Paccino Tomato Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper |
$5.00 |
| Roasted Eggplant Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar. |
$5.00 |
| Pasta Fagioli Our classic Italian soup is made with cannellini beans & pasta. |
$4.95 |
| Soup Of The Day Ask about our homemade soup of the day. |
$4.95 |
| Chicken Tortellini Homemade chicken soup with cheese-filled pasta. |
$4.95 |
| Bruschetta Salad Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with sliced grilled chicken, served with four toasted crostini bread. |
$12.95 |
| Cobb Salad Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil. |
$12.95 |
| Chef’s Salad Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing. |
$8.95 |
| Tuscan Salad Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar. |
$8.95 |
| Butternut Squash Salad Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing. |
$12.95 |
| Radicchio Salad Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts. |
$12.95 |
| Insalata Alla Romana Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing. |
$14.95 |
| Insalata Alla Greca Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread. |
$11.95 |
| Insalata Di Tonno Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon. |
$13.95 |
| Insalata Alla Capricciosa Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans. |
$13.95 |
| Insalata Alla Toscana Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing. |
$13.95 |
| Insalata Alla Puliese Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar. |
$13.95 |
| A Taste Of Tuscany Board Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| A Taste Of Rome Board Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| Make Your Own Board Served with Italian crostini toast points & a side of figs marmalade & honey. |
$6.00 |
| Porchetta Thinly sliced roasted pig, flavored with rosemary & garlic. |
$6.00 |
| Cremi Calabrese Salami A Southern Italian salami full of paprika & hot pepper. |
$4.00 |
| Bresaola Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper. |
$6.00 |
| Sweet Sopressata Italian salami |
$4.00 |
| Kimi Dried Figs Produced on Evia Island. |
$3.00 |
| Prosciutto Di Parma Sweet, salt cured ham from Parma, Italy. |
$7.00 |
| Creminelli Sopressa Veneta Salami Air-dried spicy salami. |
$4.00 |
| Genoa Salame Thinly sliced roasted pig, flavored with rosemary & garlic |
$4.00 |
| Mousse Truffee Combo of chicken liver, pork, truffles, sherry & Pineau. |
$6.00 |
| Spicy Soppressata Italian salami. |
$4.00 |
| Alexian Duck Cognac Pate Duck, pork, mushrooms, blended spices & cognac. |
$6.00 |
| Capocollo Mild air-dried pork. |
$5.00 |
| Gorgonzola Dolce Pasteurized soft marbled blue cheese from Piedmont, Italy. |
$4.00 |
| Cacio Di Bosco Tartufo A Tuscan cheese made from sheep’s & cow’s milk. |
$6.00 |
| Fresh Buffalo Mozzarella Fresh Buffalo Mozzarella Pasteurized from Campania, Italy. |
$6.00 |
| Italian Teleggio A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy. |
$4.00 |
| Spanish Manchego A delicious Spanish hard cheese made of sheep’s milk aged for one year. |
$6.00 |
| Cacio De Roma A formaggio di pecora – creamy, semi-soft cheese made from sheep’s milk. |
$4.00 |
| Parmigiano Reggiano Unpasteurized aged cow’s milk cheese from Parma, Italy. |
$6.00 |
| Italian Provolone Pasteurized sharp, aged for 18 months cow’s milk. |
$4.00 |
| Caciocavallo Silano Dop A stringy semi-hard cheese from cow’s milk. with a mild, slightly salty flavor. |
$4.00 |
| Pecorino Toscano Unpasteurized sheep’s milk from Tuscany, semi- hard. |
$4.00 |
| Bulgarian Feta A classical style white brined cheese from sheep’s milk. |
$4.00 |
| Fruit Platters Fresh fruit in season |
$16.00 |
| Divina Cornichons | $4.00 |
| Figs Marmalade | $4.00 |
| Olives | $4.00 |
| Roasted Peppers | $4.00 |
| Roasted Nuts | $4.00 |
| Pinchi Cache Peppe Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese. |
$14.95 |
| Mafalde Alla Montalcino Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese. |
$16.95 |
| Lumacone Bolognese Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese. |
$14.95 |
| Pinchi Al Alione Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese. |
$17.95 |
| Orecchiette Al Tartufo Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano. |
$17.95 |
| Spaghetti Alle Vongole Verachi Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes. |
$15.95 |
| Braised Short Rib Ravioli Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese. |
$17.95 |
| Bucatini Alla Carbonara Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese. |
$14.95 |
| Fettuccini Alfredo Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese |
$11.95 |
| Luciano’s Mama’s Lasagna Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce. |
$18.95 |
| Chicken & Eggplant Parmigiana Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta. |
$13.95 |
| Chicken Rossini Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese. |
$13.95 |
| Chicken Sorrentino Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese. |
$13.95 |
| Chicken Cacciatore Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta. |
$13.95 |
| Chicken Francese Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta. |
$13.95 |
| Chicken Marsala Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta. |
$13.95 |
| Chicken Florentine Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta. |
$13.95 |
| Veal & Eggplant Parmigiana All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese. |
$16.95 |
| Veal Marsala Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta. |
$16.95 |
| Veal Sorrentino Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese. |
$16.95 |
| Veal Florentine Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta. |
$16.95 |
| Veal Milanese Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese. |
$16.95 |
| Veal Francese Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta. |
$16.95 |
| Salmon Alla Vodka Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese. |
$15.95 |
| Capesante Al Forno Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta. |
$17.95 |
| Shrimp Scampi Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta. |
$17.95 |
| Seafood Marinara Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese. |
$19.95 |
| NY Sirloin A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day. |
$24.95 |
| Classic Cheeseburger Topped with cheddar cheese, lettuce, tomato & red onions. |
$9.95 |
| Swiss Burger Topped with caramelized onions, mushrooms & Swiss cheese. |
$10.95 |
| Blue Bacon Burger Topped with blue cheese crumbles, crisp bacon & blue cheese dressing. |
$10.95 |
| Blt Burger Topped with bacon, lettuce, tomatoes & mayonnaise. |
$10.95 |
| Cowboy Burger Topped with barbeque sauce, fried onion strings & crispy bacon. |
$10.95 |
| Pork Tenderloin Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese. |
$17.95 |
| Pork Chop 16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes. |
$18.95 |
| French Fries | $3.50 |
| Grilled Asparagus | $4.95 |
| Sautéed Baby Spinach | $4.95 |
| Seasonal Vegetable Medley | $4.95 |
| Risotto | $4.95 |
| Broccoli Di Rabe | $4.95 |
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Order and Reservations
Reservations: opentable.com
Reviews
Jackie Potvin
I needed a half way point to meet someone, and this was the spot we chose! I’m so happy we ended up here because I am ALLLL about fruit in a salad! By far, this was one of the best salads I have ever had! The sweet vidalia onion dressing was the perfect compliment!
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Alina Gold
Went for lunch with my boyfriend and his colleagues. Between the friendly staff, nicely set table and delicious food this was a successful outing. We were sat right away despite the lunch rush (we chose indoor seating versus the patio) and did not wait long for our food. The portions are on the larger side, but those with a big appetite could definitely finish a dish by themselves. There is bread and water service even though this portion of the restaurant has a more casual ambiance. I will definitely be returning to explore more of the menu and the other dining options 🙂
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Midknight Mechanics
I honestly think if Luciano knew about the A/C issues in this location during a busy, warm/hot day- he would have them fixed immediately… Or at least bring in some portable, standing A/Cs. It was brutal inside 2 weeks ago on the 15th… Then, unfortunately our young waiter told us several incorrect things about the menu and specials…. Like a Pesto Gnocchi, that didn’t exist… I would avoid this location for a while and go to any other one of his great locations, like South County or Mansfield.
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Ron Ash
Excellent service, and the cuisine is even better. That is right, I said cuisine. I know, you’re saying to yourself “pizza?”, but you have to understand the quality of the ingredients and the unique preparation lend themselves to a dangerous situation. It’s very difficult to not have just one more slice. My special someone and I hummed a series of yums through our meal. The BBQ wings only added to our culinary pleasure. Well worth the wait!
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Diogenes Martinez
Loved the staff. Great and speedy service. The bread you get with your meal is worth coming back again. You get treated like family. Seafood, meats, pastries. Best selection in Rhode Island. Superb martinis.
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David J
I walked into a deli with low expectations and found a gem! The menu was eclectic with great food and fair prices. I will most certainly be back!
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Relaxedsoul
Our first time here. I have to say the food was very good! Service once seated was great. Our waitress was awesome.
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Chris Ferreira
Food was fast an delicious definitely recommended the salad
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Jonathan Turner
Took my wife there for Valentine’s Day and the food was amazing. Friendly atmosphere and overall a great experience. We will be going again.
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Diana Diab
I picked up chocolate eclair on Thanksgiving. Opened as soon as I got home which was only 10 minutes. Cream filling was sour and tasted a bit rancid. Reporting to the Rhode Island health department. My brother almost got poisoned!!!!
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