Trattoria Dal Santo Menu – Sturgeon Bay, WI

Type : Italian restaurant

Location : Sturgeon Bay, WI

Relaxed trattoria serving Northern Italian fare, wine & beer in a storefront space. Based on 323 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Trattoria Dal Santo 54235

Address:
117 N 3rd Ave, Sturgeon Bay, WI 54235

Phone: (920) 743-6100

Website: http://www.trattoriadalsanto.com/

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Fritto Di Calamari
Tender calamari, dusted with seasoned flour and flash fried, served with our lemon aioli
$8.95
Tre Bruschetti
Grilled country bread finished with a trio of toppings; eggplant caponata, olive tapenade, and a white bean salad
$7.95
Toasted Cheese Ravioli
Ricotta, romano, & parmesan cheese filled pasta pillows lightly coated with bread crumbs and fried, served with marinara
$6.95
Pesto Torta
Layers of soft cheeses and our basil pesto, served with lavosh
$6.95
Mushroom Fonduta
Mushroom caps stuffed with gorgonzola, goat cheese, and toasted walnuts, served over a parmesan fonduta
$7.95
Small Plates
Shrimp Spiedini
Skewered shrimp seasoned and grilled, topped with our basil pesto and served with fresh lemon
$9.95
Agli E Olio
Our menu name is “rapido”; the italians call it agli e olio (garlic & oil). Spaghetti pasta with sautéed garlic, olive oil, parsley, basil and red pepper flake, “spicy”
$5.95
Spaghetti Bolognese
Our recipe for the traditional “ragu bolognese”, served with spaghetti pasta
$6.95
Alfredo
The familiar and very rich sauce alfredo, served with spaghetti pasta
$6.95
Polpetti
Spaghetti pasta served with marinara and a trio of italian meatballs
$6.95
Tuna Carpaccio
“Sushi” grade yellowfin tuna seared on the outside and raw on the inside, sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent
$11.95
Salads
Caesar
Our own caesar dressing tossed with fresh romaine lettuce, garnished with croutons, parmesan cheese and anchovy.
$5.75
Garden Greens
A blend of fresh garden leaves, garnished with vegetables and with a choice of the following dressings:
Soups
Beer Cheese
Rich creamy cheddar cheese soup flavored with bacon, onion and beer.
$2.95
Chef’s Soup Of The Day $2.95
Entrees
Ribeye
Hand cut certified angus beef ® ribeye, seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toast black peppercorn, char-broiled with a roasted red bell pepper oil accent
$31.95
Filet
Hand cut certified angus beef® tenderloin filet, char-broiled and finished with our whiskey glace’
$31.95
Walleye
Wild caught canadian walleye filet pan fried and garnished with a bacon, mushroom, & scallion confetti
$19.95
Yellowfin Tuna
Yellowfin tuna steak dusted with our house seasoning, char-broiled and accented with our chive oil
$21.95
Norwegian Salmon
Norwegian salmon fillet seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn, char-broiled and served with a balsamic syrup accent
$21.95
Stuffed Grilled Pork Chop
A double thick boneless pork chop stuffed with cornbread, dried cherries, chopped walnuts, and fresh sage, served with sauce bechamela
$19.95
Lamb Shank
A hearty new zealand lamb shank braised with rosemary, garlic, wine and tomatoes
$19.95
Chicken Encroute
Boneless, skinless breast of chicken stuffed with mozzarella and basil pesto, wrapped with puff pastry and baked, served with sauce marinara
$17.95
Duck Madeira
Duck breast pan seared medium-rare, finished with grapes and madeira wine
$25.95
Italian Favorites
Mostaccioli Rapido
Garlic, olive oil, crushed red pepper, parsley, basil, & parmesan cheese, “spicy”
$13.95
Spaghetti Bolognese
Our receipe for this traditional ragu from emilia-romagna, fresh ground beef & pork, onion, garlic, tomato, herbs & spices
$16.95
Calamari Diavolo
Tender calamari steamed with tomatoes, olive oil, garlic, herbs and spices, with fettuccine pasta, “spicy”
$18.95
Shrimp Scampi
Shrimp sautéed with mushrooms and scallions, finished with white wine and our scampi butter sauce, served with fettuccine pasta
$20.95
Fettuccine Alfredo
Fettuccine pasta with a rich cream sauce, and parmesan cheese, garnished with freshly cracked black pepper
$15.95
Chicken & Spinach Ravioli
Tender pasta pillows filled with chicken, spinach, and italian cheese, finished with a brown butter sage sauce
$17.95
Lasagna Al Forno
A classic italian-american baked lasagna with layers of pasta, meat sauce, cheese and a rich bechamela
$16.95
Chicken Parmesan
Boneless skinless breast of chicken with seasoned bread crumbs, baked and finished with melted mozzarella cheese, served with spaghetti marinara
$16.95

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Photo Gallery

Reviews

Manny
Incredible cuisine. My family came to celebrate my wife’s birthday. We did not have a reservation but thankfully were seated upon entering and didn’t have to wait. Our server was absolutely delightful and highly knowledgeable about the menu. She had given prompt service and we did not have to wait long for our drinks, salads, soups, and entrees. The fare was exquisite and each bite was satisfying. I am always happy to come here when I am in Door County. It’s a must-have when you are in town. Great job all around!

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Jessica Thao
We went for my husband’s birthday dinner and it couldn’t have been better! The food was amazing and the service was perfect. Rachael was attentive and friendly, and the drink special that night (Irish Maid)was refreshing. We prefer to eat early, so we got there right at 5 and were seated immediately

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Carmen Toma
Amazing as always!! This is our favorite place and shrimp scampi is our favorite meal ever!! We are always coming here on our day off from work and we are always leaving happy! The staff is very friendly and the service is excellent!

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Pete Blagoev
We made reservations for two on a Saturday for dinner. It is a nice, quiet and relaxed atmosphere. I ordered the Lamb shank and my wife the Chicken parmesan. Both came with soup or salad, so one of us got a Cesar and the other a beer cheese soup. The soup was good the salad was a bit average. My lamb shank was very tender and had good flavor, the chicken paremesan was a little on the bland side. Average noodles, average breading, etc. The bread that comes with dinner was fine but again standard rolls instead of a nice crusty bread or selection of bakery breads. Service started out fine, but got a little slow as more patrons arrived. Our server made up for it with a free dessert, which was good and a nice gesture. All in all a good option and for reference we eat at a lot of Italian restaurants and have been to different parts of Italy.

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Vlad Slabu
The place it’s nice and cozy , stuff very welcoming, the food amazing, we had 2 appetizers 3 bruschetta and tuna something , and for the main course, fillet and lobster with risotto, was amazing.

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Robert Krickeberg
Just had dinner with my wife and three kids and they were very welcoming. The food was all very good and reasonably priced for a great experience. My 8 year old says to get the calamari. He claims there are brains in octopus tentacles. We definitely would come back again. 5 stars for sure!

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Brian Rude
Great spot for a romantic dinner. My wife and I are in town for our wedding anniversary. We love Italian food and searched Google for a place and found this. The reviews didn’t lie, Trattoria is fantastic. We started with the soft cheese plate. The goat cheese and pesto were perfect together. Great Caesar salad and pasta too. Well worth a stop!

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Mel Boon
Amazing food! Really good service! We ordered the pesto with goat cheese for an appetizer. Dinner was lamb shank, and chicken & spinach ravioli and then tiramasu for desert!!

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Dr. Lee Hildebrand
We’ve eaten here many times over the years. Tonight, great atmosphere and great food choices. Unfortunately, one of the meals was raw. They took it back and brought the same plate, Possibly microwaved. My daughter had to eat later than the rest of the table. Then, we were given the check and the waiter charged us for an extra meal that we did not order. When I pointed this out for correction and asked for some courtesy discount on the undercooked and late meal, the manager declined this outright. In such a nice establishment, I would think for these two errors that some courtesy would have been afforded as good customer service. With that said, I will return as it’s a nice atmosphere with quality Italian food.

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M V
Fresh food quality ingredients should be priced considerably higher for the quality. Entrees include soup or salad for $18 when I would expect to pay $30. Lasagna was fantastic with a fluffy light cheese finish that wasn’t too heavy. The ravioli …out of this world. You can tell the pasta is fresh. This restaurant deserves a higher rating but I’m guessing tourists aren’t looking for a quality restaurant when passing through so local pizza and dive bars trump this gem. Top notch. Cheesecake was not dense and not heavy, very well done. Tuna appetizer my favorite.

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