Italian restaurant and wine bar specializing in Roman Street Food. This is the first US location of the cult-followed Italian concept, with locations in Rome, Florence and Milan.
Trapizzino’s 24-hour slow rising dough is made with an heirloom Italian sourdough starter, that has been handed down through eleven generations. All recipes are made the traditional way, by hand and with love.
Classic counter-serve restaurant serving a variety of filled dough pockets, plus rice balls. Based on 593 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
144 Orchard St, New York, NY 10002
Phone: (212) 475-2555
Website:
Social Profile: 
Hours
| Tuesday |
12–10 PM |
| Wednesday |
12–10 PM |
| Thursday |
12–10:30 PM |
| Friday |
12 PM–12 AM |
| Saturday |
11 AM–12 AM |
| Sunday |
11 AM–9:30 PM |
| Monday |
12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Hsin Yi Wei
We visited Trapizzino, which is famous for their trapizzini, randomly. The decor & ambiance is adorable and cozy.
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Julia
I’ve been here a few times and really like it. Delicious ice cappuccino and ricotta toast. Took a while for the staff to notice me but when they did they were super friendly and the service was fast. Will definitely come back again.
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Nicholas Gkionis
Heard a lot about this place since it makes unique sandwiches. The braised oxtail sandwich was delicious minus the small bone that I almost broke my tooth on. Other than that it was a delicious sandwich. The bread was the star of the show. It was a cross between pizza dough and a roll. I want to try the other sandwiches when I come back. Cool spot.
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Dan Diaz
Great place in NYC! I didn’t know what didn’ know what trapizzinos were prior to my visit but was pleasantly surprised. Picture this: fluffy, freshly baked almost like pizza dough pockets filled with the most mind-blowing combos of fillings you can imagine. I’m talking meatballs, gooey mozzarella, zesty tomato sauce—pure bliss in every bite.
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aus
I stumbled across Trapizzino after a gym session and it turned out to be a hidden gem in Lower East Side. This Italian restaurant specializes in Roman street food, which is a refreshing change from the usual Italian fare found elsewhere. The atmosphere of the place is perfect for a cozy and relaxed dine-out experience accompanied by a glass of wine. The food was excellent, and a good value for the neighborhood. While dinner and drinks in the East Manhattan area can add up to over $80, most food items on the menu are under $15!
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Eric Thomas
Delicious take on “pizza”. The meatball in my sandwich was massive! Great dough! Forget to get a picture of the food as I ate it too quickly!
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David Neivert
Great hospitality and customer service. Small and tasty portions, good for meetings and friends to grab drinks.
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Katherine Cummings
Great food, amazing service and a really authentic atmosphere. The drinks are delicious and the food is unique and delicious. 10/10! No notes!
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Kevin Gilmore
While strolling around in search of a dinner spot, my friend and I stumbled upon this gem. Although they mostly catered to reservations, we were fortunate enough to walk right in! Undoubtedly, one of the finest Italian restaurants in town, boasting a relaxed and inviting ambiance, complemented by scrumptious food. I’m already eager for my next visit; this place left a lasting impression on me!
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Zane Radcliffe
Trapizzino was such a cute spot. I got a happy hour beer and a cocktail, both of which were excellent. Then my friend and I split some bites, which were all very good as well. For dessert we split an olive oil cake and it was heaven. Would definitely recommend this spot for a date or happy hour!
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