Trapeze Restaurant Menu – Burlingame, CA

Type : Italian restaurant

Location : Burlingame, CA

Italian & French fare highlighted in a warm space with dramatic lighting plus outdoor seating. Based on 280 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Trapeze Restaurant 94010

Address:
266 Lorton Ave, Burlingame, CA 94010

Phone: (650) 344-4242

Website:

Hours

Friday 11:30 AM–2:30 PM, 4:30–10 PM
Saturday 11:30 AM–2:30 PM, 4:30–10 PM
Sunday 11:30 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
 11:30 AM–2:30 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4:30–10 PM
Wednesday 11:30 AM–2:30 PM, 4:30–10 PM
Thursday 11:30 AM–2:30 PM, 4:30–10 PM

Menu

Lunch Starters
Dungeness Crab Cakes
Mango-avocado salsa, lemon aioli & micro-greens.		 $20.00
Gamberetti Con Fungi
Prawns with mushrooms, scallions and marinara sauce		 $16.00
Carpaccio Di Manzo
Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil		 $15.00
Fried Calamari
Fried Calamari with artichokes, green beans, tartar and chipotle sauce.		 $17.00
Burrata & Seasonal Tomatoes
Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil		 $15.00
Spring Rolls Philly Cheese Steak
Served with creamy horseradish sauce		 $13.00
Grilled Polenta Cake
Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.		 $12.00
Bone Marrow
Served with garlic butter, bread crumbles, pickled vegetables and crostini		 $18.00
Philly Cheesesteak Spring Rolls
With creamy horseradish sauce		 $13.00
Eggplant Parmigiana
Breaded eggplant with mozzarella cheese and marinara sauce		 $14.00
Lunch Salads
Oven Roasted Beets
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.		 $13.00
Trapeze Salad
Organic mix greens, cucumbers, tomatoes,kalamata olives, feta cheese and balsamic vinaigrette.		 $12.00
Caesar
Petite with hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing		 $13.00
Avocado Salad
Arugula with orange,peach,almonds,Grana-Padano cheese and lemon basil vinaigrette		 $13.00
Sesame Crusted Ahi Tuna
Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil		 $18.00
Sandwiches
Mary’s Free-Range Grilled Chicken Breast Sandwich
Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce		 $12.00
Grilled Rib-Eye Steak Sandwich
Served with tomatoes, arugula, grilled onions, melted Gorgonzola cheese and roasted garlic,rosemary aioli.		 $16.00
Grilled Tuna Sandwich
served with tomatoes, mix greens,avocado and mayo-lemon mustard sauce		 $15.00
Kobe Beef Burger
served with lettuce.tomatoes,pickles,onions.cheddar cheese and chipotle aioli sauce.		 $16.00
Pastas
Beet Risotto
Italian arborio rice with beets, green peas, corn, bell peppers, and port wine sauce		 $22.00
Lobster Ravioli
Homemade lobster ravioli with fresh dill and vodka pink sauce		 $18.00
Lemon-Pepper Linguini
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce		 $24.00
Spaghetti Bolognese
Spaghetti pasta with traditional meat sauce topped with Grana-Padano cheese		 $20.00
Fettuccine Con Pollo
Fettuccine pasta with chicken,sun-dried tomatoes, mushrooms and creamy Alfredo sauce		 $20.00
Penne Al Forno
Penne pasta with chicken, sausage, spinach, basil, chili flakes, garlic mozzarella cheese, and marinara sauce		 $22.00
Veal Cannelloni
Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce.		 $26.00
Rigatoni Alla Salmon
Rigatoni pasta with salmon, capers, shallots, mushrooms, tomatoes, garlic, and chipotle cream sauce		 $26.00
Entrées
Grilled Atlantic Salmon
With mashed potatoes, green beans and mushroom spinach cream sauce		 $28.00
Chicken Parmesan
Served with mashed potatoes, mixed vegetables and marinara sauce		 $26.00
Baby Back Ribs
Served with coleslaw, caramelized onions, and homemade spicy Mongolian BBQ sauce		 $26.00
Paella Valenciana
Arborio rice and assorted seafood baked in a white wine saffron sauce.		 $28.00
Traditional Cioppino
Served with scallops, prawns, salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce		 $32.00
18 Oz Grilled Bone In Ribeye
With Mashed potatoes, mixed grilled vegetables and herb butter sauce		 $56.00
Dinner Menu Starters
Dungeness Crab Cakes
Mango-avocado salsa, lemon aioli & micro-greens		 $20.00
Gamberetti Con Fungi
Served with mushrooms, scallions and marinara sauce		 $16.00
Eggplant Parmigiana
Breaded eggplant with mozzarella cheese and marinara sauce		 $14.00
Carpaccio Di Manzo
Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil		 $15.00
Fried Calamari
Fried Calamari with artichokes, green beans, tartar and chipotle sauce.		 $17.00
Burrata Seasonal Tomato
Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil		 $15.00
Spring Rolls Philly Cheese Steak
Served with creamy horseradish sauce		 $13.00
Grilled Polenta Cake
Served with Creamy Gorgonzola Cheese Sauce,and Mushroom Demi-Glace sauce		 $12.00
Bone Marrow
Served with Garlic Butter,Bread Crumbled,Pickled Vegetables and Crostini		 $15.00
Dinner Salad
Caesar Salad
Petite hearts of romaine,baked Parmesan cheese basket ,croutons,and homemade roasted garlic lemon pepper dressing		 $13.00
Trapeze Salad
Organic mixed greens,cucumbers,tomatoes,kalamata olives,fea cheese and balsamic dressing		 $12.00
Beet Salad
Arugula with roasted beets,walnuts,dried cranberries,goat cheese and lemon citrus dressing		 $13.00
Dinner Pasta
Fettuccine Con Pollo
Penne pasta with chicken, sun-dried tomatoes, mushrooms, and creamy Alfredo sauce		 $22.00
Lobster Ravioli
Homemade lobster ravioli,with prawns,spinach,tomatoes,and vodka pink sauce		 $26.00
Duck Ragu
Served with papardelle,tomatoes,carrots,gremolata,and Veal-Red wine sauce		 $28.00
Spaghetti Con Pollo E Carciofi
Spagheti pasta with chicken,artichokes,mushrooms,tomatoes,and white wine butter sauce		 $20.00
Lemon Pepper Linguine
Linguine pasta with prawns,salmon,clams,bay scallops,roasted tomatoes and white wine lemon garlic sauce		 $28.00
Penne Al Forno
Penne pasta with Italian sausage,chicken,chili flakes,garlic,basil,spinach,mozzarella cheese and homemade marinara sauce		 $22.00
Dinner Entree
Grilled Filet
Served with grilled asparagus,and oven baked gnocchi with,Gorgonzola cream sauce		 $38.00
Grilled Lamb Chops
Served with rosemary potatoes,grilled vegetables and brown sauce		 $40.00
Paella Valenciana
Arborio rice and assorted seafood baked in white wine saffron sauce		 $30.00
Grilled Atlantic Salmon
Served with mashed potatoes,sauteed spinach,and white wine lemon caper sauce		 $28.00
Traditional Cioppino
Served with bay scallops,prawns,salmon,dungeness crab,clams,calamari and roasted garlic crostini in a tomato white wine sauce		 $30.00
12 Oz Grilled Rib-Eye
Served with French fries,arugula salad and mushroom brown sauce		 $40.00
Marys Free-Range Grilled Chicken
Served with prosciutto,mozzarella cheese,sun-dried tomatoes,mixed vegetables and mustard cream sauce		 $24.00
Baby Back Ribs
Served with caramelized onions,coleslaw and homemade spicy Mongolian BBQ sauce		 $24.00
Whole Fish ( Branzino )
Served with arugula,tomatoes,onions,avocado and lemon-oregano vinaigrette		 $36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dan TheMan
A/the proprietor greeted us at the door, which began our charming experience. Large art on the walls first caught my eyes. Then the artistic lighting fixtures above, highlighting their features. Various wait staff saw to it that everything about our dining experience was exceptional. Entrées we chose from the bountiful menu were a culinary delight when served. The portions were generous. None of us had room for dessert! Our tab was surprisingly reasonable. This place is wonderful!!

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Neil Swanson
Pretty pricey but amazing food! Perfect place for a date; nice, classy ambiance, friendly service and tasty food. The linguine pasta was $28 but you get multiple types of seafood in a white wine sauce. It was very flavorful, I would have again after I save up a paycheck lol. They give you free bread with the olive oil/ vinegar dip. 100% coming back. Also one of the few restaurants in the Bay that stay open past 9pm! Thank you for this.

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Tony Yeung
Update 4/9/2023

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ROSARIO ALVAREZ
I Had the Red Snapper and he had the Pork chop with an Espresso Martini. I enjoyed the food.

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Grumpy Greg
The ambiance was modern and intimate. The wait staff was friendly and efficient. My entree of Paella Valencia was cooked well and not over salted.

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Vince Pizzica
It’s a fun place with very good food from a well designed menu. Service is the right mix of attentive and giving you room. Just a but quiet the day we visited and some annoying local roadworks so probably unfair to drop a star on atmosphere.

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Victor Wang
Ordered catering from ezcater and all the food options were quite high quality, filling, and tasty. Loved the arugula salad, wished they cut up the chicken parm/grilled chicken/salmon entree options though.

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Matthieu
$30 for a cheap plate of pasta. The prices don’t match the quality of the food and service. The food is not very flavorful and the waiters are not very nice. Definitely not coming back.

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Ro Lo
The bread with their special Italian dipper is very good. Fried calamari is also better than most of the other restaurants I’ve tried before.

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Kodie Cramp
Loved this place! Great food, excellent service and nice restaurant with warm ambience.

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