Creative American Cuisine for the Healthy Lifestyle
We serve as much farm to table as the season allows. We look forward to meeting you come in and try our food. We are sensitive to Vegan, Vegetarian, and Gluten Free food choices. We are a scratch kitchen which means we make our food from scratch. Thank you for visiting this sight Have a nice day.
Based on 430 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
896 State Rd, North Adams, MA 01247
Phone: (413) 412-1090
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: spoton.com
Reviews
Jennifer Eames
This restaurant was great! Farm to table food was fresh, and the dishes were creatively made. The waiters were very attentive, and were able to give good recommendations from the menu. I would visit again if I’m ever in the area!
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Sal
Their website isn’t updated for brunch.
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William Wang
This restaurant is a 5 minute walk from the airport. It’s open 7 days a week and serves breakfast (any time), lunch, and dinner. The staff is very friendly and the service is great! I deducted 1 star for the food rating because the avocado on my avocado toast was definitely old. Otherwise, I’m definitely planning to return and recommend this place!
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Gretchen Bostrom
I had a good meal here. I got a mocktail (a mango mule), a side salad and their macaroni & cheese with Buffalo chicken on top. It was all tasty. I could not eat it all as it was so filling. The service was friendly and efficient. It was raining so I could not sit outside, but they do have a lovely sitting area outdoors which would be nice on a nicer night.
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Philip Malizia
We stopped in on our way home from a road trip. Quaint atmosphere nice outdoor seating area. It had just rained and it was hot so we ate inside. The service was quick and the food came out fairly quickly. My wife was able to get her meal with gluten-free pasta, small portion for the price. I had the chicken salad sandwich, big chunks of chicken and dry. The menu is somewhat limited and expensive. Over all a nice place.
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Shawna Montgomery
As we got out of the car to go in the restaurant a lady that was leaving stopped me and asked me if I’d ever eaten there. I told her no it would be my first visit. She went on to tell me what she had eaten and how delicious it was. It has been her first visit also.
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Sierra Harrington
The food was delightful! The server we had just had a rotten attitude.
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Alexandra
We arrived on a Friday evening at ~ 8:45. It was quite empty… a handful of tables were occupied. We were quickly greeted & seated by an attentive young man. Then unfortunately nothing happened: a few servers were milling nearby, some walked past us, but no one offered to take our order. Not even a: “somebody will be right with you”. After some more waiting we left.
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Alison Woods
We came here for mother’s day brunch and were disappointed. The food for the buffet was not filled frequently enough, leaving people waiting by the trays for them to get refilled. The stenos weren’t lit so the food that wasn’t going quickly was room temp. The warm food was cold and the cold food was warm. Not a huge selection, given the price. Eggs seemed to just be one big sheet of fried or baked eggs rather than scrambled. We had pretty simple drink orders. Our party was split between side by side tables. Everyone but 1 person got OJ, one table got waters, the other coffees, one person got a specialty drink. It took the water three or four tries to get us all our drinks and the OJ had ice in it. We paid for the drinks, so having the ice take up 3/4s of the OJ cup was a bit annoying. Overall paid too much money for a small variety of not super great food. The restaurant is really cute and we’ve heard good things about the regular menu so we will be trying it again. I’ll update the review when it happens.
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Frank Kennedy
Went for lunch and had a wonderful experience. Had a salmon burger (not always on menu) with fries. Unique seasonings where no single spice sticks out or lingers. Seasoned aioli. Tasty brioche bun. Fries are above average seasoned with salt and pepper as you may have encountered. Sorry I didn’t get a photo of the salmon burger but it was a nice presentation. Staff were very friendly and professional. There is a full bar.
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