Trackside Grill Menu – Ashland, VA

Type : Restaurant

Location : Ashland, VA

Family-friendly racehorse-themed restaurant serving American grill fare in a historic building. Based on 721 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout

Trackside Grill 23005

Address:
301 S Railroad Ave, Ashland, VA 23005

Phone: (804) 752-4688

Website: http://tracksidegrillashland.com/

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–6 PM
Monday 11 AM–8 PM
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

Starters
Loaded Nachos
Your choice of chili or black beans. Monterey jack and cheddar cheese, jalapenos, black olives, scallions served with salsa and sour cream.
$9.95
Calamari
Tempura fried and lightly dusted with salt and pepper. Served with marinara.
$9.95
Salad
Spinach Salad
Fresh spinach served with red onions, eggs, tomatoes, mushroomsand warm bacon dressing.
$8.95
Steak Salad
A spring lettuce mix with n.y strip, aged blue cheese crumbles, sliced cucumbers, red onions and tomatoes. Served with your choice of dressing. Dressing Choice: Bacon Dressing, Caesar Dressing, Sesame Seed Dressing.
$11.50
Sandwiches
Oyster Po’ Boy
Fried oysters on a sub roll covered in remoulade.
$9.95
Grilled Or Blackened Tuna
Served with lettuce, tomato and fruit salsa on a kaiser roll.
$9.95
Burgers
Blues Burger
Black forest ham and bleu cheese crumbles.
$10.95
California Burger
Avocados, Monterey Jack cheese, fresh jalapenos with a side of salsa.
$10.95
Entrees
Blackened Chicken
Two blackened chicken breasts smothered with a red pepper parmesan sauce. Topped with onions and green peppers. Side Choice: Baked Potato, French Fries +$2.95, Loaded Baked Potato +$2, Wild Rice.
$15.95
Crab Cakes
A blend of lump and backfin crabmeat with our own special seasonings. Side Choice: Baked Potato, French Fries +$2.95, Loaded Baked Potato +$2, Wild Rice.
$21.95

Menu Photos

Photo Gallery

Reviews

Cody Rosser
Our server, Michelle, was very kind, attentive, and easy to grab when we needed anything. We came on a Friday evening and were sat right away. Our table was sticky, and had a fly that lingered throughout the meal. The draft beers they had available were IPAs, some IPAs, and another few IPAs. Wished they had more variety in that department. Judging from previous reviews and also the whole 3/4 of a burger I saw left on someone’s plate after they had departed, I summized that we shouldn’t go for those. We ultimately decided to go for the protein bowls. We ordered a chicken teriyaki and a greek bowl. They each came out very hot, but neither of us were able to put a dent in the amount of rice that was served with the toppings. I found the presentation of my bowl to be a bit odd, as the pineapples were obviously canned and presented whole, while the chicken was diced very small. This created an imbalance as I had to cut my own pineapple when I wish it was diced and the chicken was left more intact. The mens restroom was on-par with a truck stop bathroom. The menu had several typos and grammatical errors that I found lowered the expectations before we even ordered. Overall this place has a lot of potential, but they were lacking in some key elements of a successful execution.

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Michael DeGraff
Was told it would be 25 minute wait for table. That turned into 40 minutes. They only have a few tables and they were busy. This was an Ashland Fourth Friday Night so this was understandable. They have a large area in the lobby with no seating. The metal bench out front is missing half a leg. They were out of bacon, ribeye, soup and oysters. We finally ordered something they had. Food took forever to arrive. We ordered a chicken wrap with tater tots. A French dip with Swiss, fries and side of potato salad. The food was absolutely delicious. The potato salad was amazing. Our server was very attentive and friendly. Lower rating mainly due to not having a place for customers to wait for a table and the extremely long time it took for food to arrive. We arrived at 7pm and left at 9pm.

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Mary Bass
I was surprised to see the renovations. I actually liked the old setup better, although it could just be the newness to me.

Jessica Mendoza
Made reservations for Mother’s Day lunch. Seated right away. Servers were incredibly nice a attentive (though they are short staffed). The food. Was. Amazing. Fresh, flavorful, and well portioned.

Brian Broene
Have had French Dipped everywhere, but nothing comes close to this BEST EVER tasted. Wow, brilliant seasoning and flavor. The BBQ obviously crosses over. OBTW, broccoli was perfect as well.

Eric Meyers
Ordered the Reuben as I usually do here. First time being since they rebranded themselves as “Kitchen and Wine.” I have to say I was disappointed in the amount of corned beef on my sandwich, it wasn’t like it used to be, or they just plain screwed up this time. I pulled it apart to inspect it and major parts of the sandwich had zero meat, you would just be biting into sauerkraut and bread. I try reubens everywhere I go and if it isn’t up to par, I usually don’t come back.

Hunter W
My wife, mother-in-law ate dinner here this past Monday. We arrived close to 6pm and were seated right away and were given the option of a booth or table. This was my mother-in-law & my first time here.

Tammy Moran
We have been going to Trackside for over 4 years and have been a satisfied customer. Until now…. After being seated we noticed the table was dirty and the menus were soiled. The service was Slow. It took an hour for the food to arrive. When the food did finally arrive., the orders were all wrong. Sadly, this experience was so bad that we may never return again.

Yamei Campbell
Great restaurant. I put 4 stars because the wait for food was long. However, it was delicious. I took the Greek chicken bowl and my partner the Ribeye steak.

Summer Canoy
Service was fine. Burger and chicken are definitely frozen patties. Fries are awful. Burger and chicken was burnt. Food came out cold. Music was loud and the ceiling fans were on full blast, blowing cold air on our already cold food. It’s a shame, great location and building, but food is awful. Could have great potential.

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