Toulouse offers classic French-influenced Belgian cuisine with a slightly modern twist catering to both adventurous and traditional diners. When visiting Toulouse Cafe and Bar you are likely to bump into friends and find yourself in conversations with neighboring tables.
This warm eatery serves a menu of French bistro classics indoors & out on a covered patio. Based on 913 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3314 Knox St, Dallas, TX 75205
Phone: (214) 520-8999
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
| After Dinner | |
| Cafe Royale Coffee, Cognac, Khalua, Cream |
$8.00 |
| Brandy Alexander Hennessy VS Cognac, Creme de Cacao, Cream, Shaved Nutmeg |
$11.00 |
| Espresso Martini Grey Goose, Kahlua, House Espresso |
$13.00 |
| Carajillo Licor 43, House Espresso |
$13.00 |
| Chateau Roumeiu Sauternes | $12.00 |
| Royal Tokaji 5 Puttonyos | $13.00 |
| Cockburns Port Reserve | $9.00 |
| Warre’s 10 Year Tawny | $10.00 |
| Graham’s 20 Year Tawny | $22.00 |
| Laresingle Armagnac VSOP | $25.00 |
| Remy Martin VSOP | $18.00 |
| Hennesy XO | $45.00 |
| Christmas Eve & Day Menu | |
| JACK FROST D’usse Cognac, Elderflower, Honey, Lemon, Ginger-Pear Foam, Vanilla Pepper |
$14.00 |
| WILD MUSHROOM SOUP Topped with Parmesan Croutons and Truffle Oil |
$12.00 |
| CHRISTMAS SALAD Petit Mixed Greens, Apples, Crispy Sprouts, Pickled Red Onions, Strawberries, Goat Cheese, Warm Bacon Dressing |
$18.00 |
| PAN SEARED CHILEAN SEABASS Wild Mushrooms Ricotta Risotto, Charred Broccolini, Champagne Beurre Blanc Sauce and Fresh Black Truffle |
$60.00 |
| CENTER CUT FILET MIGNON ROSSIN Seared Foie Gras, Pomme Puree, Asparagus, Au Jus Sauce |
$70.00 |
| BUCHE DE NOEL Dark Chocolate Cake, Chocolate Mousse, Luxardo Cherries, and Dark Chocolate Ganache Serves One Guest |
$15.00 |
| New Year’s Eve & Day | |
| POTATO LEAK VICHYSSOISE with Smoked Salmon and Chives |
$12.00 |
| KALE SALAD Petit Baby Kale, Quinoa, Avocado, Grapefruit Segments, Toasted Almonds, Fennel with Lemon-Ginger Dressing |
$16.00 |
| PAN SEARED ALASKAN HALIBUT Oscar Style with Crab Meat, Pomme Puree, Ratatouille, Broccolini, Bernaise Sauce |
$60.00 |
| BONE-IN SHORT RIB 24 Hour Braised, Porcini Mushroom Risotto, Asparagus, Au Jus Sauce |
$65.00 |
| NUTELLA CREPES Served with Mixed Berries, Toasted Almonds, Vanilla Ice Cream, Chocolate Sauce |
$14.00 |
| Christmas Specials | |
| WILD MUSHROOM SOUP Topped with Parmesan Croutons and Truffle Oil |
$12.00 |
| CHRISTMAS SALAD Petit Mixed Greens, Apples, Crispy Sprouts, Pickled Red Onions, Strawberries, Goat Cheese, Warm Bacon Dressing |
$18.00 |
| PAN SEARED CHILEAN SEABASS Wild Mushrooms Ricotta Risotto, Charred Broccolini, Champagne Beurre Blanc Sauce and Fresh Black Truffle |
$60.00 |
| CENTER CUT FILET MIGNON ROSSIN Seared Foie Gras, Pomme Puree, Asparagus, Au Jus Sauce |
$70.00 |
| TRES LECHES CHEESECAKE Served with Mixed Berries, Whipped Cream |
$14.00 |
| NEW YEAR’S DAY | |
| SALAD GRAVALAX Salmon Gravalax, Caviar Cream, Potato Salad |
$26.00 |
| LOBSTER VOL-AU-VENT Served with Asparagus and Truffle Sauce |
$42.00 |
| LAMB CHOP Venaison Sauce, Roasted Celery Root, Apple, Raisin |
$52.00 |
| PASSION FRUIT CAKE Pineapple, Coconut |
$13.00 |
| VALENTINES | |
| HIS Angel’s Envy Bourbon, Tobacco-Black Cordial, Angostura Cocoa Bitters |
$16.00 |
| HERS D’usse VSOP, Fresh Raspberry & Blackberry, Mint, Lemon Oil, Champagne |
$15.00 |
| Wild Mushroom Soup Garlic Croutons and Mico Greens |
$13.00 |
| Petit Greens Salad Mix Greens Lettuce, Strawberries, Mango, Quinoa, Herbs, Goat Cheese, Almonds, Passion Fruit Dressing |
$16.00 |
| Chilean Seabass Wellington Saffron Risotto, Caviar Beurre Blanc Sauce |
$65.00 |
| Veal Osso Bucco Black Truffle, Chive Pomme Puree, Trumpet Mushrooms, Fresh Shaved Black Truffle, Natural Au Jus Sauce |
$70.00 |
| Mon Cheri Heart Shaped Sweet Pastry, Chocolate Creme, Fresh Raspberries, Hazelnut Crunch, Caramel Gelato |
$14.00 |
| LE TOUR DE BORDEAUX MENU | |
| KING FISH CRUDO Wild caught King Fish, balsamic aioli, lemon and shallot mignonette, blood orange supreme, thinly sliced serrano peppers, chervil~ PAIRED WITH ~JC Calvet Cremant de Bordeaux 2020 |
|
| LE SALADE TROPEZIENNE Maine lobster meat, thinly sliced Argentinian red prawns, thinly sliced cucumber and peach, fresh basil, whipped goat cheese, rose vinaigrette~ PAIRED WITH ~Le Sec de Rayne Vigneau 2019 |
|
| GUINEA HEN ROULLADE Roasted Truffled wild guinea hen, truffled buerre blanc, herb poached snap peas, carrot puree, roasted zucchini~ PAIRED WITH ~Chateau Haut Rocher 2019 Saint Emilion Grand Cru |
|
| SLOW COOKED LAMB Roasted Australian Lamb, roasted sunburst squash, spinach and creme fraiche puree, blackberry demi glace, micro chervil~ PAIRED WITH ~Chateau Lalande Saint-Julien 2020 |
|
| PINEAPPLE TART Thinly sliced Hawaiian roasted pineapple, classic french puff pastry, whipped thyme-mascarpone, orange-creme fraiche, edible flowers~ PAIRED WITH ~Chateau Laribotte Sauternes |
|
| Brunch | |
| Avocado Toast brioche bread, soft poached egg, smoked salmon, caviar, radish |
$18.00 |
| Eggs Benedict two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise |
$16.00 |
| Omelette Nature egg whites, spinach, cherry tomatoes, gruyere cheese, assorted fruit |
$16.00 |
| Omelette Provencale vegetable ratatouille, sauteed spinach, chevre goat cheese, roasted potatoes |
$16.00 |
| Two Fresh Eggs choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes |
$18.00 |
| Steak And Egg Frites 10oz angus ny strip, 2 eggs any style, pomme frites, bernaise sauce |
$35.00 |
| Quiche Of The Day daily baked french tart, petite salade |
$23.00 |
| La Petite Boulangerie almond croissant, pan au chocolat, plain croissant, jam, butter |
$12.00 |
| Belgian Waffle vanilla whipped creme, assorted berries |
$15.00 |
| French Toast Brioche assorted berries, mascarpone cheese |
$15.00 |
| Applewood Smoked Bacon | $5.00 |
| Breakfast Sausage | $5.00 |
| Fresh Fruit | $5.00 |
| Breakfast Potatoes | $5.00 |
| Zucchini Squash Chips truffle aioli, pimente espelette |
$12.00 |
| Foie Gras Terrine grilled brioche, plum chutney, crushed pistachios |
$29.00 |
| Petite Gougeres truffle, gruyere cheese puff |
$9.00 |
| Warm Brie roasted pear, wild mushrooms, garlic, baguette |
$19.00 |
| Toulouse Tart our version of pissaladiere with mornay, caramelized onions, nicoise olives, white anchovies, roasted tomatoes, herbs de provence |
$19.00 |
| Deviled Truffled Eggs comte cheese, black truffle |
$15.00 |
| Fromage assorted imported french cheeses, fruit compote, walnuts |
$22.00 |
| Charcuterie house made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard |
$27.00 |
| Tuna Tartare mango, cucumber, avocado, nicoise olives, pimente espelette aioli, wonton crisps |
$22.00 |
| Crispy Calamari pickled jardiniere, pimente aioli |
$18.00 |
| Escargots Persillade pernod, garlic, parsley |
$17.00 |
| Oysters Maison Toulouse fried oysters, creamed spinach, smoked bacon, pernod |
$22.00 |
| Frog Legs A La Provencal garlic, capers, olives, tomato, pernod, fresh herbs |
$19.00 |
| Steak Tartare shallots, caperberries, quail egg, frisee, baguette |
|
| Smoked Salmon creme fraiche, shallots, capers, toast points |
$23.00 |
| Mussels Mariniere garlic, shallots, chardonnay, butter, thyme |
|
| Mussels Provencale tomato, nicoise olives, herbs de provence |
|
| Green Room jalapeno, ginger, shiitake mushrooms, champagne & garlic |
|
| Lobster Bisque lobster knuckle, creme fraiche |
$12.00 |
| Soup D’oignon chives, gruyere, baguette |
$12.00 |
| Salade Maison bibb lettuce, radicchio, dijon vinaigrette |
$10.00 |
| Toulouse Salade bibb lettuce, endive, pear, roquefort, walnuts, raspberry vinaigrette |
$14.00 |
| Nicoise seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon |
$24.00 |
| Chopped Salade avocado, tomato, smoked bacon, blue cheese auvergne, onion, dijon vinaigrette |
$16.00 |
| Beet And Goat Cheese Salade local goat cheese, frisee, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique |
$15.00 |
| Truffle Agnolotti parmigiano reggiano fondue, black truffle |
$29.00 |
| Salmon sweet potato mouseline, caramelized brussels sprouts |
$32.00 |
| Poulet Roti roasted chicken, sauteed spinach, tomato confit,pommes frites |
$29.00 |
| Seared Diver Scallops marscarpone cheese, asparagus |
$32.00 |
| Toulouse Burger 8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread |
$19.00 |
| Lobster Roll maine lobster, tarragon, beurre blanc, cole slaw |
$24.00 |
| Croque Madame black forest ham, swiss cheese, sunny side up egg, mornay sauce |
$19.00 |
| Pomme Frites | $8.00 |
| Truffle Pomme Frites | $9.00 |
| Grilled Asparagus | $9.00 |
| Brussels Sprouts | $9.00 |
| Lobster Macaroni & Cheese | $24.00 |
| Macaroni & Cheese | $15.00 |
| Dessert | |
| Basque Cheesecake raspberry coulis, fresh berries |
$14.00 |
| Profiteroles chocolate sauce, toasted almonds, vanilla bean gelato |
$15.00 |
| Warm Apple Tart with vanilla bean gelato |
$12.00 |
| Lavender Creme Brulee fresh berries and pistachio biscotti |
$11.00 |
| Carnavale Beignets housemade parisian doughnuts with coffee pot de creme |
$14.00 |
| Dark Chocolate Mousse hazelnut praline crunch, dark chocolate whiskey ganache |
$12.00 |
| Souffle chocolate, raspberry or grand marnier |
$13.00 |
| Summer Sippers | |
| Texas Mojito Orange, Texas grapefruit, lime, Bacardi rum |
$9.00 |
| Summer Smash Fresh lemon and mint, bourbon, peach, citrus, bitters |
$8.00 |
| Whisky A-Go-Go Bourbon, vanilla simple, orange juice, bitters |
$8.00 |
| French Spritz Lillet rouge, St. Germaine, soda, sparkling wine, fresh lemon and orange (light, floral, easy to drink) |
$7.00 |
| Rose Sangria Rose, grand marnier, marinated strawberry, hint of lavender, champagne |
$7.00 |
| Southwest ’77 Patron Silver, house-smoked pineapple and grapefruit, fresno, champagne (a smooth, smoky summer cocktail) |
$10.00 |
| Main Menu | |
| Mussels Mariniere garlic, shallots, chardonnay, butter, thyme |
|
| Mussels Provencale tomato, nicoise olives, herbs de provence |
|
| Green Room jalapeno, ginger, shiitake mushrooms, champagne & garlic |
|
| Zucchini Squash Chips truffle aioli, pimente espelette |
$12.00 |
| Foie Gras Terrine grilled brioche, plum chutney, crushed pistachios |
$29.00 |
| Petite Gougeres truffle, gruyere cheese puff |
$9.00 |
| Warm Brie roasted pear, wild mushrooms, garlic, baguette |
$19.00 |
| Toulouse Tart our version of pissaladiere with mornay, caramelized onions, nicoise olives, white anchovies, roasted tomatoes, herbs de provence |
$18.00 |
| Deviled Truffled Eggs comte cheese, black truffle |
$15.00 |
| Fromage & Charcuterie Board assorted imported french cheeses, fruit compote, walnuts |
$22.00 |
| Charcuterie house made pate, bayonne ham, sausiccion sec, boudin noir, cornichon, mustard |
$27.00 |
| Tuna Tartare mango, cucumber, avocado, nicoise olives, pimente espelette aioli, wonton crisps |
$22.00 |
| Crispy Calamari pickled jardiniere, pimente aioli |
$18.00 |
| Escargots Persillade pernod, garlic, parsley |
$17.00 |
| Oysters Maison Toulouse fried oysters, creamed spinach, pernod, smoked bacon |
$22.00 |
| Frog Legs A La Provencal garlic, capers, olives, tomato, pernod, fresh herbs |
$19.00 |
| Steak Tartare shallots, caperberries, quail egg, frisee, baguette |
|
| Smoked Salmon creme fraiche, shallots, capers, toast points |
$23.00 |
| Lobster Bisque lobster knuckle, creme fraiche |
$12.00 |
| Soupe A L’oignon chives, gruyere, baguette |
$12.00 |
| Salade Maison bibb lettuce, radicchio, dijon vinaigrette |
$10.00 |
| Toulouse Salade bibb lettuce, endive, pear, roquefort, walnuts, raspberry vinaigrette |
$14.00 |
| Nicoise seared tuna, hard boiled egg, olives, hericot vert,potato confit, white anchovies, lemon |
$24.00 |
| Chopped Salade avocado, tomato, smoked bacon, blue cheese auvergne, onion, dijon vinaigrette |
$16.00 |
| Beet And Goat Cheese Salade local goat cheese, frisee, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique |
$15.00 |
| Dover Sole Meuniere seasonal vegetable, roasted potatoes, white wine lemon sauce |
|
| Steak Frites 10oz grilled NY steak, pommes frites, petite salade, bernaise |
$37.00 |
| Truffle Agnolotti parmigiano reggiano fondue, black truffle |
$29.00 |
| Bouillabaisse market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini |
$34.00 |
| Seared Diver Scallops saffron risotto, grilled artichokes, champagne beurre blanc |
$44.00 |
| Quiche Of The Day daily baked french tart, petite salade |
$23.00 |
| Beef Bourguignon braised short rib, pearl onions, roasted carrot, lardon, pappardelle |
$33.00 |
| Duck Confit lentils, poached prunes, lardon, frisee, orange mustard |
$31.00 |
| Veal Francese french classic with pommes puree, vegetable bouquetiere lemon white wine butter sauce |
$33.00 |
| Petite Filet Au Poivre 6oz, mushrooms, asparagus, peppercorn sauce, pommes frites |
$36.00 |
| Salmon sweet potato mousseline, caramelized brussels sprouts |
$32.00 |
| Poulet Roti roasted chicken, sauteed spinach, tomato confit, pommes frites |
$29.00 |
| Trout Almondine almond crusted, vegetables, capers, meuniere sauce |
$29.00 |
| Toulouse Burger 8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread |
$19.00 |
| Lobster Roll maine lobster, tarragon, beurre blanc, cole slaw |
$24.00 |
| Croque Madame black forest ham, swiss cheese, sunny side up egg, mornay sauce |
$19.00 |
| Pomme Frites | $8.00 |
| Truffle Pomme Frites | $9.00 |
| Grilled Asparagus | $9.00 |
| Brussels Sprouts | $9.00 |
| Lobster Mac And Cheese | $24.00 |
| Macaroni & Cheese | $15.00 |
| EASTER MENU | |
| Wild Mushroom Soup Creamy Soup with Garlic Croutons and Truffle |
$12.00 |
| Smoked Salmon Quiche Bell Peppers, Spinach, Potatoes, and Gruyere Cheese served with a Petite Salad |
$26.00 |
| Australian Lamb Ratatouille Slow Roasted Lamb Leg served over Ratatouille, Au Jus and Pomme Puree |
$40.00 |
| Apricot Tart Almond Frangipane, Honey Thyme Glaze, Chantilly Cream |
$15.00 |
| Wines by the Bottle | |
| 1818 By Charles Le Bel Brut, Champagne | $110.00 |
| Veuve Clicquot Yellow Label Brut, Champagne | $125.00 |
| Laurent-Perrier La Cuvee Brut, Champagne | $125.00 |
| Moet & Chandon Ice, Champagne | $140.00 |
| Dom Perignon, Moet & Chandon, Champagne | $365.00 |
| Cristal, Louis Roederer, Champagne | $525.00 |
| Krug Grand Cuvee, Champagne | $365.00 |
| Castelnau Chemin Du Roi Castelnau, Champagne | $320.00 |
| Ca Del Bosco Cuvee Prestige, Franciacorta | $89.00 |
| Kraemer Blanc De Blanc Brut, Loire | $48.00 |
| Savino Prosecco, Veneto | $44.00 |
| Billecart-Salmon Rose, Champagne | $220.00 |
| Laurent-Perrier Rose, Champagne | $190.00 |
| Moet & Chandon Rose, Champagne | $170.00 |
| Ruinart Brut Rose, Champagne | $198.00 |
| Taittinger Cuvee Rose Prestige, Champagne | $190.00 |
| Louis De Grenelle Rose Brut, Saumur | $60.00 |
| JCB 69 Cremant De Bourgogne Rose, Burgundy | $66.00 |
| Impeccable Rose Brut, Provence | $66.00 |
| Ferghettina Franciacorta Rose, Italy | $120.00 |
| Marquis De Pennautier, Chardonnay, Pays D’Oc | $60.00 |
| Pouilly-Fuisse M. Antoinette, Vincent, Burgundy | $76.00 |
| Chablis, Simonneet-Febvre, Burgundy | $76.00 |
| Chassagne-Montrachet, Girardin, Cote-D’Or | $198.00 |
| Puligny-Montrachet, Dom. Carillon, Cote De Beaune | $198.00 |
| Meursault, Domaine Matrot, Cote-D’Or | $142.00 |
| Cakebread Chardonnay, Napa | $84.00 |
| Chateau Montelena Chardonnay, Napa | $135.00 |
| Enroute Les Brumeux, Far Niente, Russian River | $78.00 |
| Jordan Chardonnay, Sonoma | $80.00 |
| Nickel & Nickel Truchard Chardonnay, Carneros | $92.00 |
| Sonoma-Cutrer Chardonnay, Russian River | $60.00 |
| Stag’s Leap Chardonnay, Napa | $64.00 |
| Domaine Delaporte Sancerre ‘Les Monts Damnes’ | $65.00 |
| Pouilly-Fume, Dagueneau Bordeaux Blanc, Loire | $72.00 |
| Comtesse Malet De Roquefort Blanc, Bordeaux | $52.00 |
| Daou Sauvignon Blanc, Paso Robles | $52.00 |
| Semillon, Asphodelle Chateau Climens, Bordeaux | $105.00 |
| Pinot Gris, Trimbach, Alsace | $80.00 |
| Duckhorn, Sauvignon Blanc, Napa | $54.00 |
| Chateau La Rose Du Pin, Bordeaux | $44.00 |
| Lagaria Pinot Grigio, Veneto | $48.00 |
| Vermentino, Lunae-Nera Bosoni, Liguria | $65.00 |
| Albarino Etiqueta Verde Granbazan | $48.00 |
| Verdejo, Palacio De Bornos, Rueda, Spain | $44.00 |
| Domaine Ott Chateau De Selles, Cotes De Provence | $128.00 |
| Miraval Rose, Cotes De Provence | $58.00 |
| Daou Vineyard Rose, Paso Robles | $58.00 |
| JNSQ Rose Cru, Central Coast CA | $70.00 |
| Chateau Chapelle D’alienor, Saint Emilion | $69.00 |
| Chateau Bellegrave, Pauillac | $160.00 |
| Chateau Lynch-Bages, Pauillac | $485.00 |
| Chateau Les Ormes De Pez, Saint-Estephe | $84.00 |
| Chateau Pepin D’escurac ,Medoc | $82.00 |
| Chateau Gloria, Saint-Julien | $190.00 |
| Chateau Lalande, Saint-Julien | $116.00 |
| Chateau Brane Cantenac, Margaux | $180.00 |
| Chateau Malescot St-Exupery, Cru Classe, Margaux | $210.00 |
| Chateau Haut Brisson Grand Cru, Saint-Emilion | $84.00 |
| Chateau Clos De La Gaffeliere, Saint Emilion | $120.00 |
| Chateau La Gaffeliere 1er Grand Cru, Saint-Emilion | $325.00 |
| Chateau La Belle Connivence, Pomerol | $255.00 |
| Chateau De Sales, Pomerol | $180.00 |
| Caymus Cabernet Sauvignon, Napa | $215.00 |
| Daou Vineyards Soul Of A Lion, Paso Robles | $240.00 |
| Duckhorn, Merlot, Napa | $88.00 |
| Far Niente, Post & Beam, Cabernet Sauvignon, Napa | $100.00 |
| Faust, Cabernet Sauvignon, Napa | $110.00 |
| Groth, Cabernet Sauvignon, Napa | $130.00 |
| Jackson Family Estate, Cabernet, Alexander Valley | $80.00 |
| Juggernaut, Hillside Cabernet Sauv, California | $130.00 |
| Nickel & Nickle Sullenger Vineyard, Napa | $200.00 |
| Fortress, Cabernet, North Coast | $60.00 |
| Opus One, Robert Mondavi, Napa | $695.00 |
| Penfolds Bin 600, Cabernet Shiraz, Napa | $120.00 |
| Rutherford Hill, Merlot, Napa | $75.00 |
| Stout Family Wines, Cabernet Sauvignon, Napa | $180.00 |
| Paraduxx Proprietary Blend, Red Blend, Napa | $80.00 |
| Shatter Granache, Cotes Catalanes | $66.00 |
| Bourgogne Rouge St. Vincent Girardin, Burgundy | $58.00 |
| Beaune Du Chateau 1er Cru, Bouchard, Cote-D’Or | $140.00 |
| Fixin, Pierre Gelin, Cote-D’O4 | $140.00 |
| Moulin-A-Vent, Maison L’Envoye, Beaujolais | $60.00 |
| Nuit-St. Georges Les Charmois Grivot, Cote-D’Or | $190.00 |
| Alexana, Terroir Series, Willamette Valley | $76.00 |
| Belle Glos Clark & Telephone, Santa Maria | $80.00 |
| Daou Vineyards, Pinot Noir, Paso Robles | $60.00 |
| Matua Pinot Noir, New Zealand | $99.00 |
| Ken Wright Latchkey Vineyard, Oregon | $145.00 |
| Banshee, Pinot Noir, Sonoma | $60.00 |
| Cotes Du Rhone Parallele Jaboulet, Cotes Du Rhone | $44.00 |
| Chateauneuf-Du-Pape, Cristia, Cotes Du Rhone | $140.00 |
| Coudoulet De Beaucastel, Perrin, Cotes Du Rhone | $80.00 |
| Gigondas, Guigal, Cotes Du Rhone | $116.00 |
| Vacqueyras Les Christins, Perrin, Cotes Du Rhone | $76.00 |
| Cahors Malbec, Causse Du Vidot, Organic, Loire | $76.00 |
| Altos Las Hormigas, Malbec Clasico, Mendoza | $88.00 |
| Alpasion Private Selection, Mendoza | $88.00 |
| Amaarone Della Valpolicella, Allegrini, Veneto | $125.00 |
| Luigi Enaudi Ludo Barolo, Piedmont | $110.00 |
| Brunello Di Montalcino, Argiano, Tuscany | $125.00 |
| Podere Ciona, Chianti Classico Riserva, Toscana | $68.00 |
| Tignanello, Marchesi Antinori, Tuscany | $295.00 |
| Cerasuolo Di Vittoria, Planeta, Sicily | $62.00 |
| Tempranillo, Lleroso Crianza, Rioja, Spain | $58.00 |
| Lleroso Reserve, Tempranillo, Rioja, Spain | $96.00 |
| COCKTAILS & WINE BY THE GLASS | |
| Chanel No. 6 infinity vodka, chambord, pineapple juice, sparkling wine |
$13.00 |
| Toulouse Old Fashioned angel’s envy bourbon, sugar, angostura bitters |
$17.00 |
| C’est La Vie cognac, walnut cordial, fresh strawberry, sugar & lemon, sparkling water |
$16.00 |
| Martini Peche Blanche grey goose peach-rosemary vodka, cap corse blanc, sugar & lemon, fresh rosemary |
$15.00 |
| Rose All Day Punch still rose, sparkling wine, fresh cut berries & pineapple, mint |
$12.00 |
| L’Poire grey goose l’poire, bombay sapphire, sugar & fresh lemon, Xxcolotl mole bitters |
$15.00 |
| Spicy Paloma patron silver, fresh grapefruit & lime, jalapeno, agave |
$15.00 |
| French 77 zephyr blue, st germain, fresh raspberry & lemon, champagne |
$14.00 |
| Blackberry Mule belvedere, fresh blackberries, lime juice, simple syrup, ginger beer |
$15.00 |
| Nicolas Feuillatte Reserve Exclusive Brut | $23.00 |
| Veuve Clicquot Yellow Label Brut, Champagne | $27.00 |
| Louis De Grenelle Rose Brut, Saumur | $15.00 |
| Kraemer Blanc De Blanc Brut, Loire | $12.00 |
| Savino Prosecco, Veneto | $44.00 |
| Marquis De Pennautier, Chardonnay, Pays D’Oc | $15.00 |
| Pouilly-Fuisse Marie Antoinette, Vincent | $19.00 |
| Stag’s Leap Chardonnay, Napa | $16.00 |
| Domaine Delaporte Sancerre ‘Les Monts Damnes’ | $16.00 |
| Bordeaux Blanc, Com. Malet De Roquefort | $14.00 |
| Daou Sauvignon Blanc, Paso Robles | $15.00 |
| Estancia Sauvignon Blanc, Monterey | $13.00 |
| Chateau La Rose Du Pin, Bordeaux | $11.00 |
| Lagaria Pinot Grigio, Veneto | $12.00 |
| Albarino Etiqueta Verde Granbazan | $12.00 |
| Daou Vineyard Rose, Paso Robles | $58.00 |
| Miraval Rose, Cotes De Provence | $15.00 |
| Chateau Chapelle D’Alienor, St-Emilion | $16.00 |
| Jackson Family Estate, Cabernet, Alexander Valley | $20.00 |
| Juggernaut, Hillside Cabernet Sauv, California | $17.00 |
| Fortress, Cabernet, North Coast | $15.00 |
| Bourgogne Rouge St. Vincent Girardin, Burgundy | $14.00 |
| Daou Vineyards, Pinot Noir, Paso Robles | $16.00 |
| Banshee, Pinot Noir, Sonoma | $15.00 |
| Belle Glos Clark & Telephone, Santa Maria | $20.00 |
| Cotes Du Rhone Parrallele Jaboulet | $11.00 |
| Malbec Clasico, Altos Las Hormigas, Mendoza | $14.00 |
| Podere Ciona, Chianti Classico Riserva, Toscana | $17.00 |
| Tempranillo, Lleroso Crianza, Rioja, Spain | $14.00 |
| La Perlina Moscato, Veneto | $12.00 |
| Sauternes Haut Placey, Chateau Roumie | $12.00 |
| Inniskillin Vidal Ice Wine, Niagara Peninsula | $21.00 |
| Late Harvest Riesling, Trefethen, Napa | $18.00 |
| Fonseca Bin 27, Portugal | $10.00 |
| Taylor Fladgate 10 Year Tawny, Portugal | $15.00 |
| Taylor Fladgate 20 Year Tawny, Portuga | $18.00 |
| Taylor Fladgate 30 Year Tawny, Portugal | $22.00 |
| Warre’s Optima 10 Year Ruby, Portugal | $12.00 |
| Cocktails & Wine | |
| Toulouse Old Fashioned Angel’s envy bourbon, sugar, angostura bitters |
$17.00 |
| Chanel No. 6 Infinity vodka, Chambord, pineapple, champagne |
$14.00 |
| Martini Peche Blanche Grey goose white peach & rosemary vodka, pomp & whimsey liqueur, sugar & lemon, fresh rosemary |
$15.00 |
| Espresso Martini Ketel one vodka, kahlua, house espresso |
$15.00 |
| Bird’s Eye Vueix Bulleit rye, Hennessy vs, vermouth rouge, pink peppercorn |
$15.00 |
| Rose All Day Punch Mixed berry & fruit ice sphere, Provence rose, sparkling wine |
$14.00 |
| Heat Of The Moment Patron silver, martini fiero orange vermouth, fresh strawberry, lime, vanilla espelette |
$16.00 |
| Bourbon Au Poivre Makers mark, apricot brandy, black pepper cordial, lemon, absinthe mist |
$14.00 |
| French 77 Zephyr gin, st germain, fresh raspberry & lemon, champagne |
$13.00 |
| Bretagne Buck Tito’s vodka, ginger syrup, lemon juice, aval gold cider |
$13.00 |
| Canella, Prosecco D.O.C., Italy | |
| Ferghettina Franciacorta, Italy | |
| Bouvet Brut Rose, Loire, France | |
| Moet & Chandon Imperial Cuvee, France | |
| Andre Clouet Brut, Grand Cru, France | |
| Andre Clouet Brut Rose, Grand Cru, France | |
| Delamotte Blanc De Blanc, France | |
| Veuve Clicquot Brut NV, France | |
| Veuve Clicquot Brut Rose, France | |
| Perrier Jouet Grand Brut NV, France | |
| Ruinart Rose, France | |
| Telmont Brut Reserve, Champagne, France | |
| Krug, France | |
| Dom Perignon, France | |
| Whispering Angel Rose, Cote De Provence | |
| Miraval Rose, Cotes De Provence | |
| Rumor Rose, Cotes De Provence | |
| Estancia Sauvignon Blanc, Monterey, CA | |
| Benviolo Pinot Grigio, Friuli, Italy | |
| Comtesse Sauvignon Blanc Blend, Bordeaux | |
| J De Villebois Pouilly Fume, Loire Valley, France | |
| Penfolds Bin.51, Riesling, Eden Valley | |
| De Villebois Sancere, France | |
| Duckhorn Sauvignon Blanc, Napa Valley | |
| La Perlina, Moscato, Colli, Euganei, Veneto | |
| Marquis De Pennautier, Chardonnay, Pays D’OC | |
| Albert Bitchot Chardonnay, Bourgogne | |
| William Fevre Chablis, Champs Royeaux, France | |
| Louis Latour, Chablis, France | |
| Domaine Gachot-Monot, Cote De Beaune, Burgundy | |
| Vincent Girardin Puligny Montrachet Vieilles Vignes | |
| Sterling Chardonnay, Central Coast | |
| Cambria, Katherines Vineyard, Chard, Santa Maria | |
| Stag’s Leap Winery, Napa Valley | |
| Jordan, Russian River Valley | |
| Cakebread Chardonnay, Napa Valley | |
| Rombauer Chardonnay, Carneros, Napa Valley | |
| Far Niente Chardonnay, Napa Valley | |
| Ormanni ‘Borro Del Diavolo’, Chianti Classico, Toscana | |
| Ettore Germano, Barolo Ceretta, Piedmonte | |
| Perrin, Cotes Du Rhone | |
| Domaine De Beaurenard, Chateauneuf Du Pape | |
| Domaine Lazaret, Chateauneuf Du Pape, Rhone | |
| Domaine Les Alexandrins, Crozes-Hermitage | |
| Tinto Negro UCO Valley Malbec, Argentina | |
| Northstar Merlot, Columbia Valley | |
| The Prisoner, Napa Valley | |
| Louis Jadot Beaujolias, France | |
| Francois Carillon, Bourgogne Rouge | |
| Bernier Pinot Noir, Loire Valley, France | |
| Bouchard Beaune Du Chateau 1ER Cru, France 94 | |
| Liger-Belair, Cote De Nuits | |
| Domaine Merchand , Gevery-Chambertain, Cote De Nuite | |
| Migration By Duckhorn, Russian River, Sonoma | |
| Banshee, Sonoma County | |
| The Calling, Monterey | |
| Belle Glos Clark And Telephone, Santa Barbara | |
| Patz & Hall, Sonoma Coast | |
| Frank Family, Napa Valley | |
| Melville Estate, Santa Rita Hills | |
| Goldeneye, Anderson Valley | |
| Domaine Serene Yamhill Cuvee, Oregon | |
| Matua, Marlborough, New Zealand | |
| Chateau Chapelle D’Alienor, Bordeaux Superior | |
| Les Cadrans De Lessegue, St. Emilion Grand Cru | |
| Chateau Greysac, Medoc | |
| Chateau Mongravey, Margaux | |
| Chateau Lalande, Saint Julien | |
| Chateau De Sales, Pomerol | |
| Chateau De Pez, Saint Estephe | |
| Carmel Road, Cabernet Sauvignon, California | |
| Fortress Cabernet, North Coast | |
| Chappellet Mountain Cuvee, Napa Valley | |
| Penfolds Bin 704, Napa Valley | |
| Girard Cabernet, Napa Valley | |
| Duckhorn Canvasback Cabernet, Washington | |
| Hall Cabernet, Napa Valley | |
| Bella Union, Napa Valley | |
| Shafer Vineyards Estate Blend, Napa Valley | |
| Faust Cabernet, Napa Valley | |
| Silver Oak Cabernet Sauvignon, Alexander Valley | |
| Jordan Cabernet, Alexander Valley | |
| Chateau La Tour Carnet, Haut Medoc | |
| Chateau Clarke Baron Edmond De Rothschild | |
| Nickel & Nickel State Ranch, Napa Valley | |
| Caymus Special Select Cabernet, Napa Valley | |
| Cardinale Cabernet Sauvignon, Napa Valley | |
| Hickinbotham Trueman Cab Sauvignon, Australia | |
| Quintessa Proprietary Red, Rutherford, Napa Valley | |
| Penfolds Bin 389 Cab/Shiraz Blend, Australia | |
| Plated Brunch | |
| La Petite Boulangeriedeg Croissant, almond croissant, pain au chocolat, homemade jam and european butter |
|
| Petite Gougeres French cheese pastry puffs drizzled with truffle oil |
|
| Soupe A L’oignon Gruyere croutons, chives, toasted crostini bread |
|
| Salade Maison Bibb lettuce, cucumber, radish, lemon vinaigrette |
|
| Lobster Bisque Puff pastry, lobster knuckle, fresh herbs, creme fraiche |
|
| Toulouse Omelette Vegetable ratatouille, sauteed spinach, Vermont goat cheese, served with roasted potatoes |
|
| Two Eggs Your Way Served with fingerling potatoes and choice of apple smoked bacon, sausage, or ham |
|
| Bistro Omelette Egg whites, kale, mushrooms, cherry tomatoes, gruyere cheese with fresh fruit |
|
| French Toast Brioche Assorted berries, mascarpone cheese |
|
| Creme Brulee Madagascar vanilla custard, mixed berries, brown butter pecan madeleine |
|
| Beignets And Coffee Parisian dougnuts served with espresso pot de creme |
|
| Plated Lunch | |
| Petite Gougeres Classic french cheese pastry puffs drizzled with truffle oil |
|
| Poulet Roti Rosemary baked potatoes, cauliflower, natural jus |
|
| CHOPPED KALE avocado, tomato, smoked bacon, blue cheese auvergne, onion,dijon vinaigrette |
$15.00 |
| Toulouse Burger 8oz house blend, brioche bundeg,slab bacon, gruyere, avocado, dijonnaise, served with pommes frites |
|
| Crispy Lardon Brussel Sprouts With Fresno Peppers | |
| Sauteed Broccolini | |
| Sauteed Spinach | |
| Grilled Asparagus | |
| Mac ‘N’ Cheese | |
| Potato Dauphinoise | |
| Creme Brulee | |
| Beignets And Coffee | |
| Soupe A L’oignon Gruyere croutons, chives, toasted crostini bread |
|
| Lobster Bisque Puff pastry, lobster knuckle, fresh herbs, creme fraiche |
|
| Salade Maison Gruyere croutons, chives, toasted crostini bread |
|
| Dark Chocolate Lava Cake housemade marshmallows, candied pecans, vanilla ice cream, caramel and chocolate drizzle |
$11.00 |
| Seasonal Ice Cream And Sorbet With fresh butter cookie |
|
| Plated Dinner | |
| Soupe A L’oignon Gruyere croutons, chives, toasted crostini bread |
|
| Lobster Bisque Puff pastry, lobster knuckle, fresh herbs, creme fraiche |
|
| Salade Maison Gruyere croutons, chives, toasted crostini bread |
|
| Poulet Roti Rosemary baked potatoes, cauliflower, natural jus |
|
| Salmon Organic seasonal vegetables, carrot ginger puree, beurre blanc |
|
| Toulouse Burger 8 oz house blend, brioche bun, bacon, gruyere, avocado, dijonnaise, served with pomme frites |
|
| Tagliolini Aux Champignon Wild mushrooms, house cured pancetta, truffle cream, aged goat cheese |
|
| SQUID INK PASTA Rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc |
|
| Crispy Lardon Brussel Sprouts With Fresno Peppers | |
| Sauteed Broccolini | |
| Sauteed Spinach | |
| Grilled Asparagus | |
| Mac ‘N’ Cheese | |
| Potato Dauphinoise | |
| Creme Brulee | |
| Beignets And Coffee | |
| Dark Chocolate Lava Cake housemade marshmallows, candied pecans, vanilla ice cream, caramel and chocolate drizzle |
$11.00 |
| Petite Gougeres Classic french cheese pastry puffs drizzled with truffle oil |
|
| Passed Hors D’Oeuvres | |
| Tropical Sashimi On Skewer | |
| Ahi Tuna Pizza | |
| Soft Shell Crab And Baby Gem | |
| Lobster Taco With Mango Relish | |
| Crispy Rice With Spicy Salmon Or Tuna | |
| Steve Roll | |
| California Roll | |
| Spicy Tuna Roll | |
| Vegetable Roll | |
| Shrimp Tempura Roll | |
| Salmon Nigiri | |
| Tuna Nigiri | |
| Hamachi Nigiri | |
| Octopus Nigiri | |
| Unagi Eel Nigiri | |
| Shrimp Tempura | |
| Japanese Bloody Marie And Oyster Shooter | |
| Uni Oyster Shooter $5 up charge |
|
| Salmon Miso Yuzu Skewer | |
| Ahi Tuna On Crispy Wonton | |
| Shrimp Potstickers | |
| Potato Latkes With Smoked Salmon | |
| Lobster Fritters With Remoulade Sauce | |
| Lobster Bisque Shooter | |
| Mini Crab Cakes With Lemon Aioli | |
| Cucumber With Smoked Salmon & Boursin | |
| Blini With Smoked Salmon Creme Fraiche And Caviar | |
| Grilled Octopus And Potato Skewer With Salsa Verde | |
| Crispy Calamari In A Cone | |
| Mini Lobster Roll Add $2.00 |
|
| Shrimp Cocktail | |
| Mini Ceviche Cups | |
| Cucumber Smoked Trout Canape | |
| Gazpacho Shooter With Crab Relish | |
| Seafood Risotto In A Martini Glass | |
| Macarons | |
| Chocolate Truffles | |
| Beignets With Powdered Sugar | |
| Mini Fruit Tarts | |
| Mini Cheesecake Bites | |
| Pecan Pie Bites | |
| Lemon Tarts | |
| Mini Chocolate Mousse | |
| Food Stations | |
| Antipasto Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection |
$21.00 |
| Cheese Display Selection of imported and domestic cheese, fresh fruit and berries, mixed nuts, homemade jam, baguette and crackers |
$19.00 |
| Seafood Display #1 Grilled shrimp, sliced smoked salmon, cocktail sauce, remoulade, dill creme fraiche, capers, red onions and brioche toast |
$21.00 |
| Seafood Display #2 Shrimp, oysters, cocktail sauce, remoulade, mignonette |
$21.00 |
| Classic Sushi Station Selection of California roll, spicy tuna roll, shrimp tempura roll, wasabi, pickled ginger |
$21.00 |
| Bistro Sushi Station Selection of crab dynamite roll, dragon roll, hamachi tempura roll & selection of fresh sashimi: tuna, salmon & escolar with wasabi, pickled ginger |
$35.00 |
| Dessert Station Selection of up to 3 seasonal mini desserts- brownies | pecan bars | macaroon |, lemon tarts | cookies |
$12.00 |
| Mother’s Day | |
| Rustic Tomato Gazpacho topped with lobster ceviche |
$14.00 |
| Parmesan Crisp Salad Bowl heirloom tomatoes, prosciutto, pickled red onions, avocado, pistachios, white balsamic vinaigrette |
$18.00 |
| Eggs Benedict crispy soft shell crab benedict, poached egg, asparagus, roasted tomatoes, hollandaise sauce |
$36.00 |
| Lamb Chop Lollipops served with pomme puree, ratatouille, charred broccolini, natural jus |
$40.00 |
| MOTHER’S PERFECT LOVE pistachio cake, white chocolate cherry ganache, cherry coulis, apricot sorbet |
$15.00 |
| Father’s Day | |
| Fois Gras Deviled Eggs with seared foie and candied cranberries |
$22.00 |
| 10 Oz Filet served with a wild mushroom risotto bone marrow and bacon wrapped fresno peppers |
$65.00 |
| Key Lime Pie | $12.00 |
| Wine List | |
| Peroni | $6.50 |
| Revolver Blood & Honey | $6.50 |
| Lakewood IPA | $6.50 |
| Michelob Ultra | $5.50 |
| Bud Light | $5.50 |
| Paulaner Hefeweizen | $5.50 |
| Stella Artois | $5.50 |
| Shiner Bock | $5.50 |
| Dos XX Lager | $5.50 |
| Contratto Aperitivo, Prosecco, Orange, Splash Of Soda | $11.00 |
| Cannella Prosecco Doc, Veneto | |
| Bosco Del Merlo Rose, Veneto | |
| Ferghettina Franciacorta Rose, Italy | $110.00 |
| Paladin Prosecco Extra Dry, Veneto | |
| Moet Chandon Imperial, Brut, Champagne | $90.00 |
| Veuve Clicquot Yellow Label Brut, Champagne | $101.00 |
| La Perlina Moscato, Veneto | |
| Miraval Rose, Provence | |
| Lagaria Pinot Grigio, Veneto | |
| Jankara Vermentino, Sardegna | |
| Impeccable Rose, Provence | |
| Ranga Ranga Sauvignon Blanc, Marlborough | |
| Estancia Sauvignon Blanc, Monterey | |
| Hall Sauvignon Blanc, Napa Valley | |
| Duckhorn Sauvignon Blanc, Napa Valley | $49.00 |
| La Scolca Black Label Gavi, Piemont | $85.00 |
| Jermann Pinot Grigio, Friuli | $56.00 |
| Penfolds Bin.51 Riesling, Eden Valley | $75.00 |
| Poggio Anima Pecorino, Abruzzo | |
| Tornatore, Etna Bianco, Sicilia | $56.00 |
| Sterling, Monterey | |
| Mer Soleil, Santa Lucia Highlands | |
| Antinori Bramito, Umbria | |
| Stag’s Leap Winery, Napa Valley | |
| Jordan, Russian River Valley | $69.00 |
| Cakebread, Napa Valley | $86.00 |
| San Silvestro Barbara D’alba, Piemonte | |
| Franco Serra, Barbaresco, Piemonte | |
| Gaja Sito Moresco, Piemonte | $92.00 |
| Costa Di Bussia, Barolo, Piemonte | |
| Marcarini La Morra Barolo, Piemonte | $110.00 |
| Luigi Einaudi Ludo Barolo, Piemonte | $100.00 |
| Luigi Righetti Valpolicella Ripasso, Veneto | |
| Allegrini Palazzo Della Torre, Veneto | $52.00 |
| Speri Amarone, Veneto | $130.00 |
| Masi Vaio Vineyard Amarone, Veneto | $159.00 |
| Tre Rocche Sangiovese Superiore Doc, Emilia Romagna | |
| Cetamura Chianti, Toscana | |
| Ornellaia Le Volte, Toscana | $68.00 |
| Antinori Tignanello, Toscana | $280.00 |
| Caparzo Super Tuscan, Toscana | |
| Supremus Super Tuscan, Toscana | |
| Frescobaldi Chianti Ruffina Riserva, Toscana | $69.00 |
| La Rasina Brunello Di Montalchino, Toscana | $100.00 |
| Frescobaldi Casteliocondo Brunello Di Montalcino, Toscana | $160.00 |
| Sassicaia, Toscana | $295.00 |
| Il Feuduccio Montepulciano D’ Abruzzo, Abruzzo | |
| Kalema Primitivo, Puglia | |
| Borgo Turrito Dodiciventuno Nero Di Troia, Puglia | $67.00 |
| Donnafugata Nero D’avola, Sicilia | $52.00 |
| Matua Valley, Marlborough | |
| Annabella Special Selection, Russian River Valley | |
| Argyle, Willamette Valley | $60.00 |
| Belle Glos Clark And Telephone, Santa Maria Valley | |
| Trivento Gold Label Reserve Malbec, Argentina | |
| Caymus Walking Fool Red Blend, Napa Valley | |
| The Prisoner, Napa Valley | $96.00 |
| Emmolo Merlot, Napa Valley | |
| Drumheller Cabernet, Colombia Valley | |
| Fortress Cabernet, North Coast | |
| Duckhorn Canvasback Cabernet, Red Mountain | $68.00 |
| Girard Cabernet, Napa Valley | $72.00 |
| Jackson Family Estate Cabernet, Alexander Valley | |
| Caymus Cabernet, Napa Valley | $165.00 |
| Penfolds Bin.600, Paso Robles | $104.00 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Cynthia Pina
Certainly! Here’s a condensed version of your review:
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Vannesa Gonzales
The atmosphere was ok but they kind of packed us in so close to eachother that waiters were constantly walking by and almost knocking over our wine glasses. The food was absolutely NOT worth the amount of money they charge. We ordered the warm Brie appetizer and all of the bread was served burnt to the point of being inedible. Both our entrees came out within 15min of ordering and were absolutely tasteless. The saving grace was the espresso martini and the chocolate mousse. Both very good! So I’d you’re going to come here at all only come for drinks and dessert. 3 out of 10 especially for the amount of money we spent.
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Alissa Christine
Visited for lunch on a weekday. Host was exceptional greeting me enthusiastically and seating me on the enclosed patio which was covered as it was a windy day. I saw they had Rose bubbles by the glass that was appreciated and enjoyed. I then started with the Lobster bisque. It was especially good with the crispy baguette and butter they served. My Salad Nicoise I have to say was average and I was disappointed that it was served with a lone white anchovy. The menu states anchovies in the description so I asked for some extra for my salad. They ended up charging me for the extra anchovies on an already $24 salad. The caperberries were amazing as was the perfectly cooked egg. Would I return ? Most definitely yes, but not for this salad. Service was attentive and friendly.
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j bedi
Absolutely delicious! Staff was super kind. My favorite by far were THE BEIGNETS!!!!!! The cheesecake was amazing, I typically don’t eat cheesecake but this was worth ordering! Choc mousse was really good as well, love the nuts & fruits added into it. Dessert coffee Drinks were perfect. The ambiance made us feel we were sitting right in the heart of France!
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Christine Boothe
I had the lobster risotto, which was a bit undercooked. He had beef bourguignon, which was ok. We had petit gougeres to start, which was light and flavorful. We had grand marnier souffle and an apple tart for dessert and it was delicious. The French press coffee was also a nice bonus. It was crowded in there and dimly lit. Cute candle at the table. Small table and it is rather hard to have conversations there due to the noise level. I would recommend this restaurant for a nice date spot overall.
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Jennifer houlihan
Pretty darn good, definitely a 5 star restaurant. Celebrated my husband’s birthday with family for dinner. The ambience is very, very nice and the service was top notch. We all got appetizers, soup, salads and full entrees. Onion soup was delicious as it should be in a French restaurant. My husband loved his escargot as well as the dover sole that was prepared table side. The four of us literally got so many dishes!! I got beef burgonion, rich and just melted in my mouth. My son got a steak, sad very good and his girlfriend got a pasta dish with chicken and she loved it. And of course we all had desserts! The best one overall was a grand marnier soufflé with creme anglaise was a killer!! Definitely a special occasion place, not cheap, spent 500 with drinks and tip.
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Laurel Clark
Wonderful experience. Food – mussels, truffle frites, Alaskan Halibut was fabulous.
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Deep P
Really enjoyed our dinner here recently. We walked in. Super flavorful food. We enjoyed some mussels but didn’t find tuna tartar very fresh. Great wine selections and some available in glass. Dinner for two with drinks was under $200. We enjoyed the ambiance, decor, and service.
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Ed Nichanian
An awesome experience. First time in Dallas. We used to be regulars in Austin before it closed. Bastille day celebration this night.
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Michael Ellison
Amazing outstanding attentive service. Great atmosphere. Great food! My only complaint is a brunch menu should be available through the week, not only on the weekend. Quaint spot for both lunch and dinner.
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