Touch Of Italy Rehoboth Menu – Rehoboth Beach, DE

Type : Deli

Location : Rehoboth Beach, DE

Based on 986 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Touch Of Italy Rehoboth 19971

Address:
19724 Coastal Hwy, Rehoboth Beach, DE 19971

Phone: (302) 227-3900

Website:

Social Profile:

Hours

Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 10 AM–9 PM

Menu

Calzone
Calzone Di Napoli
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, are squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano.
$17.95
Calzone Quatro
Calzone stuffed with mozzarella, ricotta, grated Pecorino Romano and fontina cheeses. Finished with EVOO. This calzone has no tomato sauce.
$16.95
Calzone Di Campagnola $17.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Miriam Hartley
Excellent big portions fast friendly service. Everything was delicious and I couldn’t pass up dessert. This is the gem of Rehoboth. 11 of us and not a single complaint. Keep up the good work. We will definitely make this a part of our yearly stop.

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Kenny Winters
Was always told that the sister store In Lewes was the better of the two. After calling ahead today and getting turned away decided to try the Rehoboth location. Called then and asked about a party of 6 and was told sure, give me 45 minutes and I’ll have something available for you! Well walked in the door 10 minutes early and told the hostess who I was and she said of sure I have you set up right over here. Great service! But that was only the beginning, the waiter came to take care of us.. what a pleasure, great service, best I have had in years! Food was spot on. Plenty of it! We will be back again for sure!

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Stacey Gill
Food was delicious! I got the Mista salad with the strawberries and walnuts which was great! My husband and son each got a pizza and loved it. The pizzas were personal sized, but if you’re not too hungry, or want some appetizers, they are big enough to share! All proportions were pretty big. The place was packed when we got there and we had a 30 min wait which wasn’t too bad. The desserts at the front looked amazing but we were too full to try any. Next time we will get some to go!

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Tom Gardner
The food was fantastic and the portions beyond belief. Chicken Parmigiana was enough for 2 meals.

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Patricia Sacks
This place was amazing. Had my sons late graduation dinner with them. Food was delicious. Very friendly staff. Owner straight out of NY very down to earth.

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mike rodrigues
Sangria was like nothing I’ve tasted. It was red but tasted white and had no fruit, it was horrible and expensive. The cheese lasagna was so soggy and the cheese was brown. Wife’s chicken was dry. Our server checked on us one time to bring our drinks that was it.

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Will Cee
Anyone like salt lick rubber chicken Parm? I know I don’t. Yet that’s what we were served. Beer was warm and not what I ordered. Meatballs tasted like armour frozen garbage you’d get from a homeless shelter or a $5 spaghetti church dinner. Everything was saltier than the ocean I just got out of including the waitress. Pasta was undercooked also. I’m not a food critic but this was such a bad and weird experience I had to share. The following day My wife and I went to Applebee’s across the highway and the chicken Alfredo was Michelin star quality compared to whatever they serve here. Sorry not sorry. Fool me once….

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Chip Vickio
I love this place. Their pizza is the best. Why? First they use a real wood-fired oven not gas, that makes the difference. They also make their own fresh mozzarella. And what other place leaves a bottle of olive oil on the table at all times so you can dip your bread in it or your pizza crust in it? The deli section is authentic and well stocked and the staff is friendly and atmosphere very nice.

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Brian Smith
I used to love this place. Would go out of my way to get their pizza. It’s flat out garbage rip off pizza now. The pastry section was terrible too. Nothing Italian about this place anymore. It’s Olive Garden at best. Sad to see. All the money is going to buildings. The Wilmington spot sucked from the get. Will never go back.

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Diana F
Great wine selections. Cheesy bread was off the charts! Huge pasta dishes. Plenty to share… ordered the shrimp fettuccine Alfredo and pan fried chicken on top of penne a la vodka. Scrumptious! Took more than half home. Had enough for two more meals. Really an overly generous portion. Service was decent. Our party greeted her before she said hello. Maybe a long day. Waited a long time for the check, then the boxes and then the receipt. But there was no wait on a busy Saturday so that’s something good for the busy holiday season. Will always return.

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