Bustling special-occasion spot with white tablecloths & a refined menu of hearty Italian cuisine. Based on 752 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
136 Farnsworth Ave, Bordentown, NJ 08505
Phone: (609) 291-0291
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sandra Panton
We had a great experience, I wasn’t sure what to expect it’s a super cute steakhouse in the middle of a super cute walkable town. The food was all full of flavor. We had clams, truffle fries, steak and surf & turf Mac & cheese. The steaks were served on plates which could be used to finish cooking you steak if not at the correct temperature.
Yin Yong Chee
Chanced upon this great Italian place for dinner. We ordered the specials: ravioli egg yolk, root beer fillet mignon and ahi tuna noodles. The flavours are unique, fun and delicious. Service is prompt and excellent. Would definitely try their fixed menu if I am back again.
Melissa
This is a top notch restaurant in the heart of Bordentown. If you are a ‘look at the menu and decide before getting to the restaurant’ type, you should know that there are a bunch of off-menu appetizer and entree specials that may just change your mind! If you want to eat here on the weekend, especially at peak hours, you need to make a reservation at least a week or two in advance! It was crowded on a Tuesday evening.
Deborah Zitomer
Driving to Philly, we decided to take a pit stop for lunch and found this terrific restaurant in Bordentown. The drinks and food were terrific. Our server was nice. I was really surprised that there was a small but vibrant little downtown here.
Kostis Makris
We went for dinner tonight as like many times before but tonight was over the top first we had the zucchini flowers appetizer which if your Italian you know these were stuffed with Serrano ham manchago cheese and figs ricotta cheese , then clams oregano to , now entrees Lamb chops porterhouse cut espresso rub with risotto and I had my chicken parm, the sauce San Marzano tomatoes with homemade linguine , the whole meal tonight was serious and the service let’s not forget Nick and Jerry who I always get help from was awesome as usual .Best dining experience in this area by far !!
kaley Saunders
Great food and service. I highly recommend going!
Jenn Pak
Came with a friend of mine at 7:30pm on Friday. Make sure you make reservations over a week ahead! They fill up quickly and for good reason.
Michelle P
Heard lots of good things about this place and had to try it myself! Grabbed a seat at the bar! Our Bartender Sam was fabulous! The food Outstanding!!!!! Beet salad and octopus for appetizers chicken parm and eggplant parm for entree.. and the dessert was a flourless chocolate cake with peanut butter ice cream.. OMG!!!! Highly recommend Everything!!!
sam laken
It was a great meal. Good atmosphere and good service.
Michelle Taylor
The food is absolutely delicious and the staff are very friendly. I went for my birthday dinner and no one in my party had any complaints about the food. The place is pricey, and some of the items seemed a little overpriced. But we didn’t care. I had the A5 Wagyu Tomahawk steak dinner. I will say, if you have any food allergies, definitely ask what’s all in the specials that aren’t on the menu, even if you wouldn’t expect a certain something in a dish. I have a nut allergy and didn’t expect nuts to be in the lamb rib appetizer special. However, they were nice enough to make another for me without nuts. Will definitely be going back.
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