Tosca Menu – Hingham, MA

Type : Italian restaurant

Location : Hingham, MA

Upscale Italian eatery with a seasonal menu & an extensive wine list, plus a bar. Based on 395 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tosca 02043

Address:
14 North St, Hingham, MA 02043

Phone: (781) 740-0080

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM

Menu

Starters
Vecchio’ Caesar Salad
Classic blend of romaine hearts, pecorino, croutons, vintage dressing
$12.00
Roma Crunch Salad
“The other caesar’- sliced prosciutto, lemon, pepper, ‘italian stallion’ crumbs
$15.00
Italian Chopped Salad
Chopped mix of greens, chic peas, salami, provolone, ‘hots’, simple italian dressing
$12.00
Toasted Brussel Sprout Salad
Marinated beets, gorgonzola dressing, bermuda onions, smashed hazelnuts
$17.00
Steak Tartare
Prime beef, challah croutons, green garlic aïoli … Piave, capers, pignoli
$17.00
Tomato Soup
Purée of thyme, lemon, & cream cremona tallegio grilled cheese
$14.00
Calamari Fritti
Arugula & basil, red balsamic pickles, tarragon & lemon aioli
$15.00
‘Box Of Shrimp
‘Pastella’ fried shrimp, crispy zucchini, calabrian chili, caper berry tartar sauce
$17.00
Mushroom Pȃté
Tosca original, caramelized fig jam, preserves, mustards, toasts & crostini
$16.00
Liver & Onion & Bacon
Glazed chicken livers, golden raisins, onion marmellata, radicchio salad
$12.00
Cheese On Marble
Selection of four cheese, preserves, blackberries, toasts & crostini please ask your server for details
$21.00
Pasta
Ricotta & Lemon Ravioli
‘Angel sauce … Garlic & oil, basil, fresh tomato, smoked nutmeg
$24.00
Bucatini Fino
Toasted prosciutto di parma italian parsley, asiago, ricotta
$24.00
‘Chicken Marsala’ Lasagna
Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion
$26.00
Lobster Baked Pasta
Penne casserola, local lobster, yankee spices, herbed pearl onions
$35.00
Boar Bolognese
Summer squash & zucchini fiammiferi’, rosemary, mezzi rigatoni
$28.00
Fettucine Noodles
Prosciutto cotto, sugar snap peas, sugo of rosemary, & sweet onions
$25.00
Wood Burning Oven Pizza
Margherita
Crushed tomatoes, five cheeses, basil
$18.00
Sausage & Fennel
Garlic cream, red onion, vin cotto
$19.00
Porcini
Mushroom crema, corn & asparagus
$21.00
Main
Seared Sea Scallops
Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs
$35.00
Grilled Salmon
Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup
$31.00
Swordfish All’onda
Green herb roasted swordfish, slow cooked chic peas & tomato, celery salad
$32.00
Tossa Chicken
Pressed natural chicken, whipped polenta, mushroom misti, watercress salad marsala pan sauce
$29.00
Skirt Steak Panzanella
Brandt beef, tuscan salad of baby peppers, peppadew dressing, smoked mozzarella, cucumber
$34.00
Veal Sirloin Cutlet
Pan fried in olive oil, salad ‘crudo’ of butternut squash, brussels sprouts & parmigiano, saffron essence
$35.00
Carne
Reserve Filet Mignon
Rosemary salt, tosca steak sauce, whole roasted garlic
$45.00
12 Oz. Usda Prime New York Sirloin
Rosemary salt, tosca steak sauce, whole roasted garlic
$49.00
Sirloin Medallions
Single source reserve brandt beef, yukon potatoes, garlic mascarpone, smoked paprika, asparagus
$38.00
14 Oz. Usda Prime Ribeye
Porcini & brown sugar rub, creamed mushroom sauce
$58.00
Double Bone Lamb Chops
Domestic prime grade’ gorgonzola crust, mint jelly
$52.00
‘Bakers Dozen’ Veal Chop
Wood grilled, maple & juniper, aromatic grain mustard gravy
$52.00
Simply Prepared
Sliced Prime Skirt Steak $24.00
Oven Roasted Chicken $21.00
Grilled Salmon $22.00
Grilled Shrimp
6 oz.
$19.00
Other
Roman Gnocchi
Dried plum & fontina
$10.00
Grilled Asparagus
Olive oil & lemon
$10.00
Risotto Verde
Peppered balsamic
$10.00
Hand Cut Fries
Herbs, piave, truffle oil
$12.00
Wilted Spinach
Little bit sicilian style
$9.00
Yukon Potato Mashed
Melting garlic mascarpone
$10.00
Mushroom ‘Misti’
Sweet onion & garlic
$10.00
Smokey Broccolini
Grain mustard vinaigrette
$9.00
Fresh Burrata
Rosemary salt
$7.00
House Made Pasta
Butter or red sauce
$9.00
Classic & Classics
Excelsior Cocktail
Carpano punt e mes, dry vermouth, campari, orange peel
$12.00
Lemongrass Martini
Belvedere ginger vodka, lemongrass simple syrup, elderflower
$14.00
Uncle Val’s Negroni
Uncle val’s restorative gin, campari, dry vermouth, lemon twist
$14.00
Whistle Pig ‘On The Rock’
Whistle pig 100% rye whiskey, punt e mes, orange bitters, cointreau, black cherries
$16.00
Sangria
Crafted blend of red wine, nutmeg, fresh apples & pears
$10.00
Chai Mule
Chai spiced rum, belle di brillet, fresh lime juice, ginger beer
$11.00
Craft Beers On Tap
Entitled Ipa, Entitled Brewing Co., Ma $7.00
Entitled Betterment Ipa, Ma $7.00
Entitled Wit & Wisdom, Ma $6.50
Castle Island Lager, Ma $8.50
Entitled Artie’s Strong Arm Ale, Ma $8.50
Guinness Over The Moon Stout Milk Stout $9.50
Premium Wines By The Glass
2018 Domaine Pichot Vouvray
Vouvray, loire valley a fresh, floral chenin blanc with aromas of slate and grapefruit zest. The palate is off-dry with nectarine, crisp acidity and rich concentration combining for a lasting and harmonious finish.
2016 Jankara Vermentino Di Gallura Superiore
Sardinia, it straw yellow, showing aromas of yellow peach, white flowers and almond. The palate is round and juicy with a balanced blend of tropical fruit, tangy citrus and minerality which leads to a long and rich finish.
2018 Fontanafredda Gavi Di Gavi
Piedmont, italy pale gold color with greenish highlights. Ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant.
2015 Macrostie Wildcat Mountain Chardonnay
Sonoma coast vibrant fruit, with the underlying minerality and lemon ginger known for this fog-shrouded vineyard. The wine has weight, substance and complexity, and finishes long with its signature note of honey.
2016 Bravium Pinot Noir
Anderson valley, ca a velvety soft entry and plush palate deliver berry patch flavors, balanced by orange peel notes, with a chalky, mineral-driven finish. Bright acidity and fine- grained tannins highlight the classic finesse.
2017 Shatter Grenache
Maury, roussillon, fr dominant aromas and flavors of black currant meld with spice, savory notes and sweet tobacco. Subtle hints of mocha mix with the minerality, resulting in a full bodied and well balanced wine.
2017 Giovanni Rosso Langhe Nebbiolo
Piemonte, it classic aromas of violet and rose petal lead to the pleasing palate of ripe red fruits; a lovely balance of freshness and silky tannins lend to the wine’s elegance and round finish.
2016 Joseph Phelps Cabernet Sauvignon
Napa valley, ca aromas of dense blackberry jam, cassis and balsamic introduce this iconic napa wine. Layered complexity shows cedar and graphite, supple tannins with expressive ripe plum, vanilla and rich black fruit.
Nv Fantinel Prosecco “Extra Dry”, Italy $10.00
Nv Syltbar Prosecco Rosé, Friuli, Italy $14.00
Nv Laurent-Perrier “Brut”, Champagne $19.50
Nv Ca’ Del Bosco Cuvée Prestige, Franciacorta $17.00
2017 Pietradolce Etna Rosato, Sicily, Italy $11.00
2018 Vievité, Côtes De Provence, Fr $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alicia DiGiammarino
The homemade extruded pasta is like nothing else around. The capellini with garlic and oil was simple and the strands stuck together deliciously. The bucatini with ricotta had a touch of sweetness. My dad says he is 100% Italian and has been eating as such for 70 years and has never had anything like it. The special raspberry chiffon dessert was off the charts.

Tracy Sperling
This is a beautiful restaurant tucked away on a block in Hingham. Across the street is the Tosca Cafe for less formal dining. There is ample free parking behind the restaurant. The decor is very elegant with wood decor and soft light. It was very busy, but never seemed noisy. The server was super attentive, but not pushy or overbearing. The food right down to the generous serving of bread was amazing and delicious. I would definitely go back.

Mariana Diaz
A group of us took my sister in law out to eat and Tosca was recommended. Food was delicious, drinks are amazing, and the restaurant just has a sexy ambiance. Our waiter, Steven was awesome. Highly recommend.

Jake Hubbell
My wife and I held our wedding reception in The Salon Room in July. From Frankie going the extra mile to set up the event and help us make everything perfect, to the entire wait staff and bartender going far and beyond to accommodate our every need. This place is a 10 of 10. All of the food was absolutely exceptional from the apps to the main course to the baker they have in house. You’re making a mistake if you are holding an event in the South shore and don’t go to Tosca!

Matt G
Serving staff was super attentive and the food is out of this world. We came here as a party of 3 one time and a party of 7 the second time. Both times I couldn’t believe how good it was. The prices are on the higher side but you absolutely get the quality that you pay for. Perfect for a nice family dinner or a date.

Yulia Berry
We were on the way to Liberty Tavern, when we saw Tosca and just couldn’t resist. Both restaurants would be new to us, but I am very happy we ended up here.

Kelvin Brandon
This place is fabulous and romantic at the same time. Tosca does more than just serve your typical pasta dishes with a red or white sauce. This restaurant gives you a real foodie experience, by blending traditional New England dishes with Italian dishes. I had the fire roasted lobster which was a special. It was probably the best lobster meat I have ever had. My wife has the bucatini pasta with pancetta. Two people can share that dish. I highly recommend anyone visiting in Hull- Hingham area and you want more than the usual beach fare to give Tosca a try.

George Rohlfing
The food was delicious. The staff was friendly and accommodating. It was my brother’s 83rd birthday and the team at Tosca made sure that we were well taken care of. You should eat here.

Garrett Burke
Definitely recommend! The food was delicious (that wood fired pork loin with mustard sauce should be a permanent menu item, SO good!) the atmosphere was delightful and our waitress Kayleigh was beyond friendly, welcoming and accommodating! We will definitely be back again!!

Nick K
Some of the best food I’ve had on the South Shore. Everyone’s meals were top notch, and the service was great. We went to celebrate a birthday, and staff was very accommodating with us dropping off a cake ahead of time.

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