Traditional Japanese steakhouse featuring sushi, noodle dishes & entertaining hibachi chefs. Based on 581 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9058 Metcalf Ave, Overland Park, KS 66212
Phone: (913) 901-9999
Website: https://tapthru.com/store/toro-hibachi-sushi—asian-overland-park-7173/
Hours
Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
Friday | 11 AM–2:30 PM, 4:30–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 12–9 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: tapthru.com
Reviews
Danielle Johansen
My family had to find a new hibachi grill after Samurai Chef and Gojos closed. We have tried several and like Toro the best. The food is good (though on occasion the steaks do get over cooked), and the service and good as well. We like to get the steak combos and sub for the filet, which is very tender. The scallops and shrimp are always well done too. We love the soup and salad that comes before the meal- a nice little appetizer kind of thing. Speaking of appetizers, the edamame and takoyaki are worth trying if you don’t want any sushi. The wait can be a bit long sometimes, especially on the weekend but it’s shorter if you call ahead and make a reservation. Sometimes you can feel a bit squished in when there’s a lot of people at the table but the ambiance is nice- feels cozy with the dim lights and the dining area being slightly broken up. It looks neat inside too, especially the drink and sushi bar area. If you just want to pop in and not do hibachi there is also a small area of seating for that. The waiters/waitress’s and chefs are all very friendly.
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Elizabeth Kennedy
Dined in here & the food was amazing & very reasonably priced. It’s a great place if you want to try something new-take a chance on the Takoyaki!
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Lesleigh Pendery
Had dinner at Toro off Metcalf tonight. The sushi was amazing, but the hot and sour soup is the best I’ve ever had, no lie.
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DisforDiogenes
We’ve been coming here for years and always enjoyed the food and service. However, the last couple of times we’ve been pretty disappointed with reservations/seating service.
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Rita
First timer! The wait was long but it was worth it! Plenty to take home as well. Splitting a hibachi dinner was an additional $7 (which was fine, there was plenty!) However we didn’t realize the fountain drinks were nearly $5 an order or we would’ve gone for a water instead. (I barely drink pop, so I basically paid $5 for three sips). Ha ha.
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Uwaeke Uwaeke
Booked a reservation and was seated immediately. That’s not why I’m giving the 2 stars. Placed our order at the hibachi, made sure to ask for double rice and have a person allergic to seafood. The cook went through everybody orders overlooking the seafood allergy. He began to cook only to give my double rice of the grill to someone else and bring me rice from the back that was cold. Smh. Then cooked all the meat together and still try to give the seafood to the person with seafood allergy. Instructions and allergies are important as what if she wasn’t paying attention and received seafood. It would’ve fell on the restuarant. Being mindful of the customer definitely wasn’t considered. The cook even screamed for help more than received, nobody came to assist him. Lady dropped glasses of water while a staff watched her instead of helping her. Staff was selfless as well for that.
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Devin S
I had an amazing experience eating at Toro. The food was delicious and cooked perfectly. The chefs were entertaining and fun, making us enjoy the show even more. The service was very friendly and attentive. I would highly recommend this restaurant as a great option for a night out with friends or family.
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Orlando Parker
Love this place. Its pretty cool who you can sit with folks you never meet and enjoy their company while a chef cooks your food. Lots of entertainment from the chefs. Great drinks. Top notch atmosphere. Nice and cozy. Real cool. Love it..
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Chelsea Gamble
Went to the restaurant right as it opened on a Sunday, so not overly busy right at opening. Staff was very friendly and accommodating. We ate at the hibachi as well as ordered some sushi. Very good food, large portions, and our chef was very funny and personable. We will definitely be back again soon!
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Robert Kochen
If you are looking for the hibachi experience prepare to wait a bit. They are very busy on a Saturday night. We chose to sit at a regular table and were seated right away.
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