Take your taste buds on a journey to Japan at Torihei Yakitori Robata Dining, an authentic Japanese eatery in the heart of Torrance, CA.
We offer an impressive selection of fresh and flavorful Izakaya, Yakitori(Chicken skewers), and Small plate items, coupled with unbeatable service and an intimate atmosphere for a full robata dining experience.
Torihei also offers a huge selection of premium Japanese Sake to enjoy with one of our appetizing meals. If you’re in the mood for an authentic meal and dining experience, make your way to Torihei Yakitori Robata Dining.
We’re looking forward to serving you!
Lively Japanese spot for small plates & charcoal-grilled food on skewers in a strip-mall setting. Based on 361 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1757 W Carson St Ste A, Torrance, CA 90501
Phone: (310) 781-9407
Website:
Social Profile: 
Hours
| Friday |
11 AM–2 PM, 5–9:30 PM |
| Saturday |
12–9:30 PM |
| Sunday |
12–9:30 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9:30 PM
Hours might differ
|
| Tuesday |
11 AM–2 PM, 5–9:30 PM |
| Wednesday |
11 AM–2 PM, 5–9:30 PM |
| Thursday |
11 AM–2 PM, 5–9:30 PM |
Menu Photos
Photo Gallery
Reviews
Jungho Lee
Cool yakitori place that serves traditional and creative yakitori menus. Pricing is reasonable and there are many interesting items to try. I was sad I was DD that day and couldn’t drink, but there’s a long list of drink menu, too.
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Yoshimi
I ordered a draft beer and it came out fast.
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Scott Li
The skews are in fantastic taste, especially the Chicken items: wings, thighs, gizzards. The pork items like bacon with asparagus/ tomatoes are also good. Unfortunately, there is no grilled fish items. And some food like egg rolls and squid are out of stock during my visit in Saturday night. The place is not large enough so that it is crowded while the waiting time is enough long. Recommend inline with y e l p before taking a visit.
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R W
So disappointed!!! We used to come to eat every time we visit LA.This would probably be the last time we came to eat 🙁 The quality has went down so much during pandemic and the price is almost doubled now. The menu has reduced items as well. NO FREE WATER!!!!!!!
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Adrian C
Incredibly atmosphere and superb service. Standout items on the menu include the chicken meatballs and beef tongue. Alcohol options include sake, sochu, and beer (bottled, pitcher, and or mug)
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Cindy Bui
Good yakitori. Can get crowded but they will accommodate. Beef tongue was my favorite. Chicken is tender. Pate with crackers also really good. Quail eggs good. We tried one cheese with beef, not a fan. Everything was very filling. With drinks, expect to pay 50+ per person.
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Tony Kim
Love their selection of yakitori and kitchen food items. We went on a Saturday and had to wait little bit but worth the wait for sure. The staff are friendly, good vibes and delicious food, what more can you ask for! Try it once but make sure to make a reservation cause they do get crowded and busy.
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E M
Ate here once and definitely looking forward on eating here again. Almost everything we ordered was delicious. The servers were nice, food came out fairly quickly. Prices were fair for the quality of food they served. The restaurant is small and offer indoor seating only. It would be advisable if you go on Yelp and add yourself to the waitlist if possible. We came towards the end of the night on a weeknight and there was still a bit of a wait. We were seated at the bar area, which was comfortable enough. All in all, it was a great experience. This is definitely a restaurant I’ll look forward on visiting next time I’m in town.
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Alek Tan
Awesome experience perfect date spot. The experience with cooking the wagyu beef yourself as an appetizer and the small plates made the experience unique and fun. Even the items ordered included were beef tongue, chicken thigh, liver, mushroom, and even a mini rice bowl that’ll take 40 minutes to prepare.
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Adam Solomon
I’m a super fan of yakitori, and this spot was the perfect fix. Nothing like a tower of beer with meat on a stick. Reservations are advised.
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