Toomies Thai Cuisine Menu – Bend, OR

Type : Thai restaurant

Location : Bend, OR

Stir-fries, curries & other familiar Thai dishes are presented in a warm, comfy space. Based on 327 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Toomies Thai Cuisine 97703

Address:
119 NW Minnesota Ave, Bend, OR 97703

Phone: (541) 388-5590

Website: http://toomiesbend.com/

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 4:30–9 PM
Thursday 11:30 AM–2:30 PM, 4:30–9 PM
Friday 11:30 AM–2:30 PM, 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday Closed
Tuesday 11:30 AM–2:30 PM, 4:30–9 PM

Menu

Appetizer
Crispy Tofu
Crispy fried tofu served with plum and peanut sauce
Spring Roll (Chicken Or Vegetable)
Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, black mushroom, served with plum sauce
Chicken Satay
Grilled chicken skewers marinated with yellow curry powder and coconut milk, served with peanut and cucumber sauce
Salad Roll (Shrimp Or Tofu)
Shrimp or tofu, glass noodle, lettuce, carrot, and mint rolled in thin rice paper, served with peanut and plum sauce
Gung Bacon
Deep-fried bacon-wrapped shrimp, served with plum sauce
Crispy Calamari
Battered calamari rings, served with spicy plum sauce
Miang Kum
Spinach leaves, roasted coconut, fresh ginger, shallot, lime, peanut, and dried shrimp, served with roasted coconut Miang Kum sauce to create a bite-sized wrap
Keo Heng
Steamed wontons filled with chicken, pork, and shrimp, topped with spicy-sweet soybean sauce, steamed beansprouts, cilantro, and roasted garlic
Phu Jaa
Deep-fried wonton filled with imitation crab and cream cheese, served with plum sauce
Salad
Thai Salad
Lettuce, cucumber, tomato, carrot, onion, cashews, and boiled egg, served with peanut sauce
Soup
Thom Yum
Spicy and sour soup with mushroom, tomato, onion, and lemongrass, topped with cilantro
Thom Kah
Coconut milk soup with mushroom, onion, and lemongrass, topped with cilantro
Entree
Cashew Stir Fry
Stir-fried with cashew onion, and bell pepper.
Sweet And Sour
Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green onion
Kah Prow
Stir-fried with Thai basil, onion, bell pepper, chili, and garlic
Prig Prow
Stir fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic
Param Lvang Saung
Bed of fresh spinach topped with peanut curry sauce
Kah Nah Prig
Stir-fried with broccoli, chili, and garlic
Paht Pak
Stir-fried with mixed vegetables
Gai Taut
Thai-style deep-fried half chicken, served with plum sauce
Barbeque Chicken
Thai-style grilled half chicken, served with plum sauce
Prig King
Stir-fried with green bean, red curry paste, and garlic
Kah Tiem
Stir-fried with garlic, mushroom, black pepper, and green onion
King Sod
Stir-fried with ginger, black mushroom, and green onion
Ma Kur
Stir-fried with battered or steamed eggplant and Thai basil
Noodles
Woonsen
Stir-fried glass noodle with egg and mixed vegetables
Paht Thai
Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion
Paht Se Yu
Stir-fried fat rice noodle with egg, broccoli, and bean sprout
Kauteo Heng
Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic
Drunken Noodle
Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili
Rice
Fried Rice
Stir-fried with egg, onion, green onion, and tomato, topped with cilantro
Siam Fried Rice
Stir-fried with egg, onion, green onion, tomato, and mixed vegetables, topped with cilantro
Pineapple Fried Rice
Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder, topped with cilantro
Curry
Red Curry
Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil
Green Curry
Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil
Yellow Curry
Yellow curry paste, coconut milk, potato, carrot, and onion
Pa Nang
Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves
Massaman
Massaman curry paste, coconut milk, potato, carrot, onion, and peanut
House Special
Halibut Keun Shai
Battered halibut stir-fried with celery, onion, green onion, bell pepper, and jalepeno
Po Hang
Mussel, scallop, shrimp, and, squid stir-fried with onion, bell pepper, Thai basil, lemon grass, and kaffir lime leaves
Crispy Fish
Deep-fried catfish stir-fried with red curry paste, and bell pepper, topped with crispy Thai basil
Shu-Shee Salmon
Grilled salmon topped off with red coconut milk curry, bell pepper, and kaffir lime leaves
Asparagus Shrimp
Shrimp stir-fried with asparagus, shiitake mushroom, and garlic
Prig Pla Merk Gung
Squid and shrimp stir-fried with onion, bell pepper, and green onion
Ped Ka Prow
Boneless duck stir-fried with Thai basil, onion, bell pepper, chili, and garlic

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Menu Photos

Photo Gallery

Reviews

Sreelu
very pleasant atmosphere with light music and air conditioned rooms with good dine in space and ambiance with paintaing and art pieces and trees over the place.

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Cristina Watson
Too

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Dwayne White
So the atmosphere is really nice! Dim lighting kinda romantic! And the service was good! Host/waitress was friendly and checked on me often

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J. Nelson
The appetizers were good. Really enjoyed the fries tofu appetizer. Dinner was average. Good but not special. My phad Thia was a little under seasoned but still tasty. Wife asked for five star hot and it was barely spicy. That was a disappointment. Over all it was good. Would go back for lunch but not dinner.

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Lucita Ocaña Dessen
Best Thai food I’ve ever had—full stop. Service was kind and efficient, and the atmosphere was peaceful while still feeling homey, all of which myself and the members of my party appreciated immensely!

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Andrew Haskell
Absolutely delicious. High quality food and great customer service. Pricing was good and portions generous. Would definitely visit again!

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Bill Melcher
Convenient downtown location. No frills atmosphere with classic menu choices. Among many selections we had summer rolls, crab wontons, calamari, pad Thai, and sweet and sour tofu. We had beef, chicken, and tofu dishes, and all were good. There were only two servers taking care of a large dining room, and they did a fantastic job.

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Lyle Cady
Excellent food, service, and clean beautiful atmosphere. Our server was very knowledgeable about the ingredients and accommodating to our vegan and gluten free preferences.

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Sherri S.
We really enjoyed our food here! We started with the salad rolls served with peanut and sweet chili sauce for dipping. They were excellent! I loved the fresh bit of mint in them. I ordered the Tom Kha Gai soup and the coconut and lemongrass was in perfect portion. The soup had plenty of chicken and mushrooms as well. We also ordered the Pad Thai. You can order in terms of spicy from 1-5. We ordered 1 and it was perfect for us. Amazing flavor!!

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Sagar Vora
Loved the Thai food here, we were craving for tom yum soup and we got it here…. we ordered 2 tom yum soup, one vegetable pinapple rice with tofu and 2 curries, red and green one… they understang vegan here so we they did not put any meat or fish sauce but pls remind them again not to put any fish sauce. Overall loved the ambience, service was slow and it took some time for the food to come as well. Can’t complain for Thai food with vegan in bend here. Loved the food, could have been more sweet

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