Tony’s has been proudly serving the DFW metroplex for 35 years. we are family owned & operated. We serve only the finest ingredients as we do at home for our family. Big city choices at small town price. We have provided local families and busines with delicious, high quality food at affordable prices. All of our rolls and pizza doughs are baked fresh daily. We use only fresh vegetables that are delivered to all of our locations daily.
BYOB pizzeria dishing casual Italian fare, including a range of pizzas by the slice or pie. Based on 695 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3320 Harwood Rd, Bedford, TX 76021
Phone: (817) 354-8899
Hours
| Wednesday | 11 AM–10 AM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tonyspizzaandpasta.nettonyspizzatakeaway.com
Reviews
Me
This place has amazing pizza I live 1 hour away from this place I go once a week
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nyc 7834
Just moved from NYC and been searching high and low for a not only quality but not bad pizza place – this place is awesome, just like back in the city quality. Ppl there super nice. Only pizza place I’ll go to from now on, thanks for an amazing pie!
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Todd Wesley
Good taste cheese and sauce. I ordered well done and it was far from. Floppy, greasy. Hard to find good quality pizza in Texas. Blows my mind. It’s not horrible prob better dominoes maybe. Who has the good undercarriage thin and crispy. Is it that hard to make ? Come on Texas all pizza can be better
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Leo Live
Hands down – the best NY style pizza you are gonna get in the area.
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Moe Arsalan
Amazing place, true authentic New York style pizza and pasta! Don’t see too many places keep their integrity the same for 30 plus years.
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Steven Reyes
Been in Texas 13 years and I have finally found the closest NY style pizza! I came in during lunch and was so impressed with it that I drove home to Fort Worth and came back the same day for dinner with my son. We both love NY pizza and this is the closest thing you’ll find. Service was great and the cook was very friendly. I did not have any other dishes so I cannot speak to them but if you are looking for that NY style, this is the place to be.
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CiCi Hovsepian
Hands down the best Italian food you can find in the area. I’ve been coming for over a decade and at this point have tried everything on the menu- YOU CAN’T go wrong. Start yourself off with the garlic cheesy bread- they have the best marinara sauce you’ll have ever tried 🙂
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Erin Byrne
The dining room was cozy and warm. Being able to see into the kitchen as you ate was fun, seeing them toss the pizza dough was great! And the food was delicious. I will definitely make this a regular in my repertoire.
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Ralph Berry
Don’t be scared off by how ordinary this place looks in the corner of a strip mall. It was recommended so we tied it for both the pasta and the pizza. Both were excellent. Ours was a pick-up order, which always has risks about how the food will taste when you get home. We were pleased to find that everything was still hot and tasted great. The pasta orders came with a nice size of individual garlic breads. All pastas were well sauced. The pastas we had were Lobster Ravioli, Meat Tortellini Alfredo and Chicken Murphy. Interesting that the lobster ravioli is served over a bed of penne. I guess it adds to the size of the meal without too much lobster, but it all looked and tasted great. Alfredo with the tortellini was plentiful and spiced well with the addition of some black pepper. But the real star was the Chicken Murphy. This chicken is sauteed with fresh garlic, scallions, banana peppers & mushrooms then served in a creamy pink sauce, all served over penne. The combination created a real flavor sensation. All the pastas were too big for us to finish leaving plenty for a full second meal. The pizza we had was the Margherita whose twist on the usual was its sun-dried tomato pesto and fresh basil. Again, they created a unique flavor profile that we found excellent. The crust is very New York foldable style. Really wish this pizza came in a smaller size because it was very large so we are hoping it warms up nicely. The cannoli for dessert was the usual size and nicely presented.
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Pesky Barb
Love this little place! Excellent food: try the veal Parmesan, it’s amazing! Oh! And their bread… to die for! Very affordable AND no cork fee for bringing your own vino! Mamma Mia!
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