Tony’s of Indianapolis Menu – Indianapolis, IN

Type : Steak house

Location : Indianapolis, IN

Choice steaks & seafood presented in a roomy, sophisticated setting with an extensive wine list. Based on 774 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tony's of Indianapolis 46204

Address:
110 W Washington St, Indianapolis, IN 46204

Phone: (317) 638-8669

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Raw Bar
Blue Points On The Half Shell $4.25
Featured Oysters
market
Shrimp Cocktail $25.00
Alaskan King Crab
market
Appetizers
Jumbo Lump Crab Cake
mustard aioli + hot smoked paprika
$25.00
Calamari
pepperoncini + cherry tomatoes + garlic aioli
$22.00
Rassati Beef Tartare
egg yolk + capers + crostini
$23.00
Prince Edward Island Mussels
lobster tomato saffron broth + chilies + garlic + chorizo
$23.00
Seared Ahi Tuna Tartare
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
$24.00
Salads
Caesar
romaine + crispy asiago + signature caesar dressing
$12.00
Iceberg Wedge
iceberg lettuce + tomatoes + bacon + ranch dressing
$12.00
Greek
romaine + feta + tomato + red onions + olives + greek dressing
$13.00
Grilled Caesar
baby romaine + crispy asiago
$12.00
Mixed Greens
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
$14.00
Seasonal Salad $16.00
Pasta
Rig-A-Tony
house ground prime + San Marzano tomatoes + pecorino romano
$34.00
Pappardelle Fra Diavolo
shrimp + spicy tomatoes + black olives + roasted peppers + spinach
$37.00
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano
$31.00
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano
$30.00
Pasta Pescatore
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
$44.00
Entrées
New Zealand Rack Of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
$59.00
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
$56.00
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
$45.00
Tomahawk Veal Chop
lemon caper brown butter + toasted crouton + crispy parsley – market
Oven Roasted Chicken
crispy polenta + pan sauce + arugula
$33.00
Steaks
9oz Filet Mignon $56.00
12oz Barrel Cut Filet Mignon $72.00
14oz Prime Cut New York Strip $59.00
Quinn’s Bone In Filet $74.00
24oz Porterhouse $78.00
USDA Prime Bone In Ribeye
Market price
Jack’s Dry Aged Bone In New York Strip $77.00
Toppings
Oscar $18.00
Sauce Béarnaise $4.00
Horseradish And Chive Butter $3.00
Mushrooms And Onions $4.00
Gorgonzola Butter $4.00
Caramelized Onions $3.00
Roasted Garlic Butter $4.00
Au Poivre $5.00
Horsey Cream $4.00
Sides
Five Cheese Mac $14.00
Creamed Spinach $11.00
Bourbon Whipped Sweet Potatoes $12.00
Roasted Mushrooms $12.00
Brussels Sprouts $14.00
Sautéed Spinach $10.00
Asparagus $13.00
Truffle Wedges $13.00
Braised Greens $11.00
House Potatoes
Baked Potato $7.00
Yukon Gold Mashed Potatoes $7.00
Seafood
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
$41.00
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
$59.00
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
$41.00
Shrimp & Grits
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
$39.00
Lobster Tail
market

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: tonysofindianapolis.comopentable.com

Reviews

Stephanie Jones
Great dinner and excellent service. Alexander was our server and he did a great job at making sure everything was up to a high standard and that we had everything we needed. He was very attentive too. Everything from the bread and salads to the steak and sides were cooked to PERFECTION.

… more

Gabe Martinez
One of the best experiences I have ever had. Thanks Tony’s for the excellent service and delicious food. Also, thank you for showing so much concern for our friend with a nut allergy and making a special dressing for her salad.

… more

Bryndon Preston
It’s elegant, the service is amazing, and the food is absolutely delicious. It’s safe for people with food allergies because everything is made from scratch in the kitchen.

… more

Bee P.
WOULD TOTALLY RECOMMEND. My waiter Alexander was pretty cool. It was my girlfriend‘s birthday and I wanted to surprise her. She love steaks and trying new ones from different restaurants. The food was great. The atmosphere was great.. it was a little louder than what I would like, but I can honestly say I enjoyed my experience.

… more

Kaiser Brodie
The staff at Tony’s is a testament to the restaurant’s commitment to exceptional service. From the friendly and knowledgeable servers to the attentive sommeliers, every aspect of your dining experience is meticulously attended to. They are well-versed in the menu offerings and are more than happy to provide recommendations or guide you through the extensive wine selection.

… more

M Oakley
The best experience! Our server Jay was awesome, along with all the other staff we encountered. They were all very friendly and polite. The food was AMAZING!! Not one bad thing to say…other than I can’t wait to come back! We were celebrating our ten year anniversary and they brought us a cheesecake, which was also amazing!

… more

Wendy Buckler
Our party of 6 celebrated 2 birthdays. I messed up on Open Table and made our reservation at the wrong location. They were quick to find us a place in the bar to accommodate. Lucky we were dining early that night. Service was impeccable as expected and the entrees were delightful. The sides were fine. The desserts were average. Hubby had the bone in ribeye, which I normally won’t even try but I had a bite and it was beautifully seasoned and melted in my mouth! I ordered the Chilean sea bass and it was perfectly cooked and seasoned. It came on a bed of oats, which I did at all. Not sure who inspired that but next time, I’ll be asking for a sub on that. Friends ordered the Pappardelle fra diavolo and split it and still took home leftovers. They said it was spicy but so good and would highly recommend it. Another ordered the shrimp and grits, which came with a coffee based sauce so what your normally see as a light colored dish was brown. He loves coffee and enjoyed the dish but said he would not recommend it. Said the coffee overpowered the dish. The last order was the pistachio pesto orecchiette, which was also a giant order. We all felt like it was a little dry and could use a tad more sauce but it was delicious. Our family sized sides included Mac & cheese, blah, nothing special, Bourbo whipped sweet potatoes, yum!, and creamed spinach, bland. I forgot we did order a jumbo lump crab cake, which perfectly describes its perfection. Would highly recommend it. For dessert, our birthday guy and gal were each brought a confection that were shared by everyone and neither was completely consumed. I ordered the crème brûlée and felt like was having a pudding. Bring your appetite and your piggy bank but so worth it!

… more

Paula Keesling
Tony’s is our special occasion “go-to.” It has never disappointed. I ordered the fulet and my husband had the New York strip. We always share sides and take some home. Side portions are enormous! I always enjoy the crab cake appetizer.

… more

Taylor Fionda
This is one of the best restaurants I have eaten at in Indy! The atmosphere and service were absolute perfection. Our server, Xander, gave the best recommendations. Everything we ate was delicious and cooked to perfection. I cannot say enough good things about this place! We will definitely be back!

… more

Deja Sturdivant
Came here for my Birthday and everything was amazing. The service was awesome! My husband is very critic of places and he even said they definitely deserve a tip and then some. The crab cake was the absolute best I have had in Indy hands down! The ribs were falling apart and the pork chop was great! The sides were amazing as well and the bar had the drinks on point! I have no complaints at all. Will definitely be back again!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions