Pizza by the slice, made fresh. All food items made fresh in house, vegan cheese available, gluten free crust & low carb cauliflower crust also available. Fresh made Big NY cheesecake slices. Pizza slices always available. Unique specialty craft pizzas or make your own. Come enjoy a NY pint(bigger than usual pint) and some great pizza. Watch the game here too. Puppers welcome on our patio.
Based on 198 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
412 W Dickson St, Fayetteville, AR 72701
Phone: (479) 935-3326
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–2 AM |
Menu
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Menu Photos
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Reviews
Tom O
Tried it out and was pleased. Not oily, crispy crust, great flavor. It comes very close to what I’ve had in NJ and NY. The only difference is the crust has more of a saltine cracker flavor to it, which I prefer. In my opinion it’s a NY style pizza, but better, because of the saltine cracker taste of the crust. The only other pizza place around here with that similar flavor is Tim’s, but they don’t do NY style.
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Jon LaBelle
This place is amazing! A little hidden gem I never caught on to. I got the Fat Tony Alfredo Pizza at 18″ and it’s so good. Not only that, it’s the biggest pizza I’ve ever walked home with. The feta on if makes it worthwhile. I didn’t go in for a slice yet with beer prices and quality it would be worth it. College or not, this place has you covered.
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Parker Magoo
We have been wanting to try Tony’s for a while, but just haven’t had the chance. We did today, and it was great! The taste was spot on, the good and drinks came out with perfect timing, and great overall service. We will definitely be back to enjoy Tony’s New York Style Pizza again.
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Zachary Fredricksen
Watch out if you get delivery. The employee assured the delivery driver that everything was present when there was an entire item missing, the Big Pig Calzone. They are not checking the order when they say they say they have everything made. You need to have better checks when filling orders. It really stains your business.
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Holli Johnson
Their vegan cheese pizza is delicious! My fav is to get it with some onions, garlic, and fresh basil. Thank you Tony’s for offering a vegan option, and for your excellent service! My go-to pizza place.
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Taylor R
People are really sleeping on this place as a bar spot. Service is honestly great. Prices are extremely friendly and the atmosphere isn’t any worse or different than any other place on Dickson. They are dog friendly, have a great little patio and absolutely shouldn’t be empty during happy hour or even after for that matter. Very chill place to hang out.
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Tedd Lodes
I grew up on the east coast in Philadelphia and Jersey and have spent time in NYC. This is NOT New York style pizza. It’s classic southern pizza where, in an effort to make a thin crust, the crust comes out brittle and crackery. A NYC style pie is a thin crust that has a tough outer crust to give it a good bite but is also soft and doughy on the inside and somewhat pliable. I would have given them 5 stars for a southern pizza shop like Genos but giving only 2 stars for having the audacity to put New York style in their name. If you want NYC pizza go to Geraldi’s in Fayetteville. Johnny Brusco’s comes in 2nd in my book but not as good as Geraldi’s.
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Chris Lucero
Pizza was good. A little salty. Not sure if it was sauce. But definitely a good choice for New York style pizza. And it was ready fast. 20 min.
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Kimberly Dick
I have eaten pizza all over the country. Giadanno’s in Chicago used to be the best. Tony’s just stole dtomach and my heart! Officially the best pizza ever!!! Thanks, y’all
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Leigh Wallis
Went there off a recommendation and I’m glad I did it is so frickin good some of the best pizza in nwa I had that Cauliflower crust because I recently had weight loss surgery and it was divine one of the best for sure wife had an og crust and it looked awesome as well
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