Welcome to Tony’s Barbecue – a cherished family-owned business rooted in Eugene, Oregon for over 25 years. With our founder, Tony Brown Jr., at the helm, we take immense pride in our signature slogan and distinct flavor: A taste that’s sure to please.
Our journey began with Tony’s vision and passion for creating mouthwatering barbecue that captures the heart of every patron who graces our doors. As a master of the grill and a skilled pit builder, Tony’s expertise has allowed us to craft barbecue dishes like no other.
Tony’s Barbecue isn’t just a place to enjoy delicious food; it’s a vital part of the community, and we’re committed to becoming a lasting fixture in Eugene. We believe in the power of food to bring people together!
Based on 424 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1591 W 6th Ave, Eugene, OR 97402
Phone: (541) 505-2991
Social Profile: 
Hours
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ellis Heine
Can’t tell you how the food was. Tried to get a BBQ pork sandwich with Mac and cheese and coleslaw. The guy in the cart said one side only well it’s a sandwich that comes with that. Asked for a kids meal and didn’t get that. Man I just wanted some good bbq. So I guess if the service was that pore the foods probably the same. Don’t have your restaurant menu on your 6th st food cart if that’s not what you serve. So I would have spent 50 my self and family and left a good tip. Where’s the customer service or at least make an effort.
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Jonah M
As a local to the area, it’s hard to know where to rate this. In Eugene, sometimes you expect subpar and or laughable service because you know the food will make up for it.
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anna gibson
I went here yesterday. It was really good. I had the tri tip sandwich. My boyfriend had the smoked pastrami sandwich. They were both really flavorful. I thought the portions were a little small for the price. The fries are natural cut and were better than fast food fries in my opinion. Overall I had a good experience. The food was amazing. It took a while to receive our order. However, there is seating outside and the weather was nice. So I didnt mind the wait. I wouldn’t stop here if I were in a hurry. The employees were very friendly and the atmosphere was acceptable.
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Megan Polamalu
Not great… mac n cheese and coleslaw did not have much flavor. Nachos we like canned cheese with some meat. Tri-tip was greasy (more grease than BBQ sauce). Customer Service was good but not sure we will return… a little spendy for portions and quality
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Laura Amsbary
He’s never open. Been there at least a half dozen times since he moved to this newest location on 6th. Shows he’s open online, sign shows open but it’s locked up. I’m so disappointed, he has great food but you can’t get it. Been going to him for years. I didn’t notice that this last move was announced and thought he just opened a second location on 6th. When the 6th street location was locked up tight, drove out to Junction City and everything was gone. Would love to get some good BBQ. Hope he’s ok and hope he gets it together and either shows correct hours online or is open the hours it shows.
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Desiree Romero
First of all Tony is a BBQ genius, second.. this man has made one of my dreams manifest into reality. He is taking a chance on my husband and I by allowing us to help him run his new food truck and I will not let this genius down. He is a hard worker, a visionary and an amazing father. Men just don’t get enough credit.
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john fillman iii
Got baby back rib combo. Weight of ribs 3.9 oz. Wow reesers cheap pot salad. And cheap albersons roll. Bland and boring. Pretty disappointed. 19 bucks after tip. Will just cook at home next time. They have a killer smoker outside. They could do way better. This is a prime example of giving up. The restaurant looks really cool inside. And the menu looks nice too. They spent some money to make this place look good. But now they just serve slop. Unfortunately i won’t ever go back.
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Karissa Surdyk
Food is mediocre. Service? Awful. Placed a pick up order, for a #10 and #4 just the sandwiches. There is no slaw on the #10! They forgot the side of mac with the order too. Had to go back in to get it. The waitress or order taker sounded pretty high on the phone and in person. Gross. How disappointing. I have eaten here on and off throughout the years, since it was over by KFC on river rd. The food used to be amazing. The prices weren’t my favorite, but it was a nice splurge. What happened? This was like mashed chicken and pork. The sauce is….all smoke. The mac has absolutely no flavor. Not worth the money at all. I expect to be stuffed after BBQ. Not so much this time. The portions used to be overflowing the box. The sauce used to be balanced. Such a sad day. We definetly will not be back.
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Nic Ensign
Really nice guy, all of the meats taste delicious and have only had the mild BBQ sauce but was really good. One of the two BBQ spots I trust between Eugene and Springfield.
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Catherine Slonecker
This was honestly the most disappointing BBQ I have ever had. For starters the tray of food here plus a side of mac n cheese, and a bottle of SHASTA cola was 65 dollars.
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