Tony D’s Menu – New London, CT

Type : Italian restaurant

Location : New London, CT

Family-run Italian restaurant with amber & brick walls, landscape murals & a bar with live music. Based on 818 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tony D's 06320

Address:
92 Huntington St, New London, CT 06320

Phone: (860) 443-9900

Website: http://tonydsnl.com/

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Zuppa
Pasta Fagioli $5.00
Signature Clam Bisque $5.00
Antipasti Tony D’s
imported cheese, prosciutto, olives, eggplant, soppressarta, roasted sauteed peppers and seasoned artichoke hearts
$10.00
Carpaccio
thinly sliced tenderloin with capers, red onion, and white truffle oil
$12.00
Salsicce Brushetta
sausage, peppers and onions in a pommadoro sauce. a tony d’s original
$9.00
Calamari Capresse
tender squid rings, lightly battered & sauteed with tomatoes, garlic, red onion, mixed herbs, balsamic vinegar and a touch of marscarpone cheese
$9.00
Colossal Shrimp Cocktail $10.00
Zuppa Di Vongole Cozze
clams & mussels simmered in plum tomatoes and a fine herb sauce
$9.00
Mussels Giovanni
fresh mussels in a light dijonese broth, one of tonys favorites
$9.00
Cajun Shrimp
seasoned and pan-seared served with roasted vegetables, polenta and jumbo shrimp
$10.00
Insalate
Gorgonzola Salad
mixed field greens, gorgonzola cheese & croutons served with fresh raspberry vinaigrette
$8.00
Caesar Salad
baby romaine hearts tossed in our signature dressing, focaccia croutons, aged parmigiano shavings with an anchovy filet
$9.00
Arugula
arugula leaves tossed in a white balsamic vinaigrette, dried cranberries, walnuts, gorgonzola cheese, and garnished with honey roasted cloves of garlic
$10.00
Tuscan Grilled Pizza
Tomato, Basil And Homemade Mozzarella $7.00
Broccoli Di Rabe $7.00
Prosciutto, Peach And Gorgonzola $8.00
Pasta
Spaghetti With Meatballs
dangelo family sauce with our homemade meatballs
$17.00
Bolognese
aunt edie’s famous meat sauce with penne pasta
$18.00
Butternut Squash Ravioli
brown butter, sage and toasted pignoli nuts
$18.00
Fettuccini Si Ettore
fettuccini with fried eggs, roasted peppers and crispy pancetta. a napoletana favorite
$18.00
Penne Montanara
penne pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce
$19.00
Tuscan Penne
large penne pasta with sausage, chicken and broccoli rabe in a light tomato broth
$19.00
White Truffle Fettuccini
fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta
$21.00
Tortellini
in an alfredo pesto sauce with grilled chicken
$19.00
Eggplant Parmagiana
lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce
$17.00
Linguine Alla Vongole
fresh littleneck clams in their own delicious juices over linguine with a white or red sauce
$19.00
Scampi
sauteed shrimp in a roasted garlic white wine sauce over linguine
$21.00
Pesce
Fish Of Day
atm
Norwegian Atlantic Salmon Filet
herb crusted over a bed of our signature fried spinach and roasted potatoes
$19.00
Zuppa Di Pesce
fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our very own red or white sauce over linguine
$23.00
Pollo
Chicken Parmagiana
lightly breaded chicken in a classic marinara sauce
$18.00
Chicken Marsala
scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and finished with a fine marsala wine sauce
$18.00
Chicken Ornella
chicken breast in a lemon and white wine marinade, sauteed with spinach. a tony d’s classic
$18.00
Chicken Genovese
chicken breast layered with eggplant and fontina cheese in a pink pesto sauce
$18.00
Carne
Veal Parmagiana
lightly breaded veal in a classic marinara sauce
$21.00
Veal Piccata
sauteed with lemon, white wine and capers
$21.00
Veal Florentina
medallions of veal sauteed with spinach and lemon scented sherry wine
$21.00
Veal Marsala
scallopini of veal, sauteed with mushrooms, spinach, sun-dried tomatoes, and finished with a fine marsala wine sauce
$21.00
New York Strip (14 Ounce)
great with italian fried peppers
$23.00
Chianti Braised Short Ribs
slow cooked in a chianti wine sauce
$21.00
Filet Mignon
port wine demi glaze capped with onion rings. ATM
Desserts
Cannoli $6.00
Tiramisu
our own version of a classic includes marscarpone mousse, sweet marsala, espresso and godiva cappuccino liqueur
$7.00
Chocolate Mousse $7.00
Homemade Cheesecake Of The Day $8.00

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Photo Gallery

Reviews

Thomas Plante
Food is always good, affordable, and portion sizes usually results in bringing something home for the next day. Bread was hot and served with olive oil & tapenade. For starters, the four of us shared the calamari which was all rings and included tampora hot red peppers served with marinara sauce. The entrees included swordfish, porterhouse steak, Chicken Marsala, and shrimp scampi. All dishes were excellent. Only one of us had dessert and it was the lemon sorbet which was cleverly served in a frozen lemon rind. Well done for an enjoyable dining experience.

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Kevin Kendall
We had an excellent meal there last night. The service was friendly and the food spectacular. I had a 22 oz.Cowboy ribeye with lobster and shrimp, couldn’t finish it after indulging in the best calamari appetizer ever.

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Darien Karchner
Great food with a sophisticated atmosphere. Extremely friendly staff with an attention to detail that is unparalleled. It made my honeymoon very special.

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Tara Egan
Dirty disgusting worn out carpet. Cold restaurant. Our table wobbled side to side like a seesaw.. offered bread which we declined. Ordered 2 ceasar salads w blackened salmon. Waited about 10 min, waitress comes back to say they ran out of romaine lettuce. So we then asked for bread which she brought with no chopped olive and oil dip, which every other table had… the salads were small portions with 4 croutons on each plate and we were charged $31 for each of them for lunch!!! ROYAL RIP OFF!!!! $62 for salads! I would avoid this place!

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Eric Schumacher
I have lived in this area for 50+ years and have never been to Tony D’s. We did not have reservations, we were walk in’s. My significant other had been a couple times before. The staff were attentive and overly accommodating. The meals, the wine, the specialty drinks, the bread w/ dipping oil, dessert, after dinner cocktail, all absolutely excellent. We enjoyed every aspect of Tony D’s this is what going out to dinner should be like.

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joyce mather
I was pleasantly surprised at how wonderful everything was from the staff, to the food, to the atmosphere. My meal was outstanding and my waitress Faith was amazing. But all the staff was wonderful I wish I had gotten all of theirs names. This was my first visit I will be back. Thank you everyone for a fabulous first of many experiences

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Alex Sunflower
Made reservations and were seated right away. All the staff was really nice and attentive. They give you bread and a garlic olive spread which was delicious because the subtle olive flavor blends in perfectly with the garlic. I got the Cajun shrimp which were juicy and well seasoned. It comes with four jumbo shrimp and then there’s like a palm sized portion of a soft breading under. I’m not sure what it’s called but it was also really good and the roasted peppers complimented the whole dish so well. My date got the lollipop lamb chops (medium) and they were so juicy and perfect, we literally couldn’t have asked for better. Not pictured are the garlic mashed potatoes we got as a side and they were so creamy and delicious.

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Barry Kaiser
We had dinner there with a large party. From the outside, it’s unimpressive with the entry from the parking lor feeling like sneaking into a speak easy during prohibition. But inside, the main salon was elegant and busy, a pleasant surprise. Our party had veal piccata, chicken picatta and Zuppe di Pesci. All were excellent. We finished with tiramisu and cannoli and both were very good. The service was very good and attentive despite the large group and busy weekend night. They even catered for some special dietary needs on the fly. Tony D’s has been there a long time and they have perfected their operation. In New London, it’s worth seeking out.

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mschelsinicole
Came in with a group of 10 for my friends 30th birthday. Booked for 12:15 for lunch. We arrived and were excited to try the food because most people had never been before. Waitress was nice enough, answered questions took our orders and set off on sending the food to the kitchen.

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Cenk Akarpınar
I went to Tony D’s on the recommendation of my best friend. The servers were great and they were really good at their job. I had the pork chop and it was one of the best I’ve ever had. I ordered a few desserts to try. Everything was great especially atmosphere.

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