Tong Thai Restaurant Menu

Family-owned operation serving curry, noodle & rice heirloom recipes in a cozy, simple setting. Based on 390 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tong Thai Restaurant 97223

Address:
11705 SW Pacific Hwy Ste C, Tigard, OR 97223

Phone: (503) 639-5171

Website:

Social Profile:

Hours

Wednesday	11 AM–3 PM, 4:30–8 PM
Thursday	11 AM–3 PM, 4:30–8 PM
Friday	11 AM–3 PM, 4:30–8 PM
Saturday	12–8 PM
Sunday	Closed
Monday	11 AM–3 PM, 4:30–8 PM
Tuesday	11 AM–3 PM, 4:30–8 PM

Appetizers
Spring Rolls (4 Rolls) Mixed vegetables in deep-fried egg roll wrap, served with sweet and sour sauce.	$8.00
Chicken Salad Roll (2 Rolls) Fresh rice paper wrapped with lettuce, carrots, soft round noodles, basil, and chicken; served with peanut sauce.	$8.50
Tofu Salad Roll (2 Rolls) Fresh rice paper wrapped with lettuce, carrots, soft round noodles, basil, and tofu; served with peanut sauce.	$8.50
Chicken Satay (4) Marinated chicken breast on wooden skewer, served with peanut sauce and cucumber sauce.	$11.50
Shrimp Tempura (5) Shrimp dipped in golden tempura batter and deep-fried. Served with sweet and sour sauce.	$11.50
Coconut Tofu(5) Tofu dipped in golden batter, and then covered with sweet coconut and deep-fried. Served with peanut sauce.	$10.50
Coconut Prawns (5) Prawns dipped in golden batter, and then covered with sweet coconut and deep-fried. Served with sweet and sour sauce.	$11.50
Crab Wonton (6) Imitation crab meat mixed with cream cheese and celery, placed in a wonton wrap and golden fried. Served with peanut sauce.	$11.50
Fried Tofu (8) Golden fried diced tofu served with peanut sauce.	$10.00
Thong Thai Combination Appetizer platter that includes spring roll, chicken satay, coconut tofu, and salad rolls.	$16.00
Golden Squid Squid lightly battered in golden batter and deep-fried. Served with sweet and sour sauce.	$12.00
Tod Mun Pla: Fish Cake (4) Deep-fried fish cake that is mixed with curry paste and green beans. Served with sweet cucumber sauce.	$12.50
Pot Stickers (8) Wonton wrappers with finely chopped vegetables and pork.	$9.00
Basil Shrimp Roll (5) Shrimp wrapped in basil, and wrapped over again in egg roll wrap.	$10.95
Soups
Tom Yum Savory traditional hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms, onions, tomatoes, lime juice, and cilantro.	$14.50
Tom Kah Thai-style hot and sour coconut milk soup with cabbage, onions, mushroom, green onions, galangal, lemongrass, and cilantro.	$14.50
Po Tak Hot and sour soup with seafood , mushrooms, tomatoes, and sweet basil.	$18.95
Kaeng Juod Tofu Clear soup base with soft tofu, spinach mushrooms, green onions and fried garlic oil.	$14.50
Wonton Soup Wontons and shrimp served in a clear chicken broth with spinach.	$15.50
Salads
Peanut Sauce Salad Crisp assorted vegetables, cucumber, tomatoes; served with peanut sauce.	$13.50
Yum Nur (Beef Salad) Sautéed beef with lettuce, lemongrass, onions, and mint leaves in spicy lime juice.	$14.95
Yum Pla Muk (Squid Salad) Sautéed squid with lettuce, lemongrass, onions, and mint leaves in spicy lime juice.	$14.95
Yum Goong (Shrimp Salad) Sautéed shrimp with lettuce, lemongrass, onions, and mint leaves in spicy lime juice.	$14.95
Yum Talay (Seafood Salad) Combination of sautéed shrimp, squid, green mussels and imitated crab meat with lettuce, lemongrass, green onions, and mint leaves in savory spicy lime juice.	$18.95
Larb Gai Salad Ground chicken mixed with lemongrass, rice flour, and onion in savory spicy lime juice. Served with lettuce on the side.	$14.95
Som Tum (Papaya Salad) Shredded green papaya pounded with garlic, tomatoes, and ground peanuts in chili lime juice.	$12.50
Nem Khao Salad Crispy flavorful rice minced with ground chicken, lime juice, sliced green onion, cilantro, and whole peanuts. Served with lettuce and cilantro on the side.	$14.95
Stir Fried
Pad Ped Bamboo shoots, green beans, bell peppers, and basil stir-fried in red curry paste.	$14.50
Pad Prik Khing Green beans, bell peppers, and lime leaves stir-fried in prik khing paste.	$14.50
Thai Ginger Dish Stir-fried ginger, onions, bell peppers, mushrooms, and celery in special house sauce.	$14.50
Cashew Nuts Cashew nuts, bell peppers, onions, and carrots stir-fried in special house sauce.	$14.50
Pra Ram Steamed spinach and vegetables topped with peanut sauce.	$14.50
Garlic Supreme Stir-fried mushrooms and onions in special house garlic sauce, over steamed broccoli, carrots, and cabbage.	$14.50
Stir Fried Vegetables Stir-fried assorted vegetables in special house garlic sauce.	$14.50
Sweet And Sour Carrots, cucumber, tomatoes, onions, and pineapple stir-fried in sweet and sour sauce.	$14.50
Broccoli With Oyster Sauce Stir-fried broccoli and garlic in oyster sauce.	$14.50
Teriyaki Chicken Sliced and marinated chicken breast topped with teriyaki sauce and vegetables.	$14.50
Pad Kra Prau Mushrooms, onions, bell peppers, and sweet basil stir-fried in savory chili sauce.	$14.50
Eggplant Delight Stir-fried eggplants with black bean sauce, onions, bell peppers, and sweet basil.	$14.50
House Special
Thai BBQ Chicken	$15.50
Kaeng Phet Ped Yaang (Duck Curry) Roasted duck in red curry sauce with pineapple, bamboo shoots, bell peppers, and basil.	$19.95
Pad Panang Ped Yaang (Panang Duck) Roasted duck in panang curry sauce, served over steamed spinach and topped with crispy basil.	$19.95
Grilled Salmon Salmon fillet marinated in lemongrass and garlic sauce. Served with steamed vegetables topped with warm peanut sauce.	$20.95
Stir Fry Prawns Stir-fried battered prawns with carrots, mushrooms, and green onions, in special house sauce.	$17.95
Hor Mok Talay (Seafood Curry) Mixed seafood and egg steamed with Thai curry sauce, and served on a banana leaf.	$19.95
Crispy Squid With Chili Jam Lightly battered squid stir-fried in chili jam with onions, carrots, and green onions.	$17.95
Chef Recommended
Sp.1 Panang Salmon Curry Savory salmon fillets prepared in red curry sauce with green beans, bell peppers, and fresh basil.	$19.95
Sp.2 Kung Paow Chicken Battered sliced chicken breast stir-fried with bell peppers, carrots, onions, and peanuts.	$15.95
Sp.3 Asparagus With Shrimp Asparagus stir-fried with shrimp, mushrooms, and bell peppers.	$17.95
Sp.4 Mango Paradise Battered sliced chicken with mango, onions, and bell peppers, topped with fried basil.	$16.50
Sp.5 Pumpkin Curry With Chicken Red curry with fresh Asian pumpkin, chicken, bell peppers, and basil.	$15.95
Sp.6 Lemongrass With Chicken Grilled lemongrass chicken, boiled carrots, broccoli, and cabbage, with peanut sauce.	$15.95
Sp.7 Green Bean Ginger With Chicken Stir-fried green beans with ginger and garlic sauce.	$15.95
Sp.8 Green Curry Fried Rice Stir-fried rice with green curry and chicken, beef, shrimp, green beans, onion bell peppers, and basil.	$15.95
Sp.9 Rainbow Trout Deep-fried rainbow trout topped with bell peppers, cashew nuts, onion, and chili jam.	$20.50
Sp.10 Kao Soy Egg noodles with kao soy sauce topped with crispy noodles.	$15.95
Sp.11 Green Curry With Avocado House curry with avocado, green beans, bell peppers, and sweet basil.	$17.95
Sp.12 Sizzling Beef Marinated beef in house special sauce, with onions, pineapple, and sesame oil, on a hot plate.	$17.95
Sp. Pumpkin Curry Salmon Fresh crispy salmon in red curry sauce with fresh Asian pumpkin, bell peppers, and basil.	$19.50
Sp. Spicy Crispy Chicken Basil Deep-fried chicken stir-fried in special house sauce with basil, and bell peppers, topped with crispy basil.	$16.50
Sp. Crab Fried Rice Real white crab meat stir-fried with white rice in shrimp paste sauce.	$20.95
Sp. Oregonian Orange Chicken Battered chicken stir-fried in our zesty orange sauce.	$16.50
Sp. Spicy Green Bean Beef Curry Fried green beans with slow cooked beef in curry sauce, topped with crispy basil.	$17.50
Sp. Pad Thai Lemon Grass Chicken Pad Thai noodles topped with grilled lemongrass chicken, served with peanut sauce.	$17.95
Sp. Num Tok Moo Stream noodles with pork, slow cooked pork, pork ball, green onion, garlic oil, and pork soup.	$15.95
Sp. Yen Ta Fo Stream wide noodles with shrimp, squid, fried tofu, fish ball, fried fish ball, bean sprouts, fried wontons, green onion, and pink soup.	$17.95
Sp. Lek Tom Yum Stream rice noodles with pork, fish ball, fried fish ball, bean sprouts, fried wontons, green onion, garlic oil, and pork soup.	$15.95
Sp. Crying Tiger	$19.95
Sp. Duck Noodle Stream noodles with soy sauce duck, green onion, bean sprouts, garlic oil, and duck soup.	$18.50
Sp. Pad-Cha Shrimp Stir-fried prawns with green beans, bell peppers, Thai basil, and spicy sauce.	$17.95
Sp. Pad Thai Combo	$21.95
Curries
Thai Red Curry Red curry paste with coconut milk, eggplants, bamboo shoots, green beans, bell peppers, and sweet basil.	$14.50
Thai Green Curry Green curry paste with coconut milk, eggplants, bamboo shoots, green beans, bell peppers, and sweet basil.	$14.50
Thai Yellow Curry Yellow curry paste with coconut milk, potatoes, onions, zucchini, and carrots.	$14.50
Massaman Curry Massaman curry paste with coconut milk, potatoes, onions, carrots, and peanuts.	$14.50
Gang Pah Spicy clear red curry paste with eggplants, carrots, bamboo shoots, green beans, bell peppers, and sweet basil.	$14.50
Panang Curry Panang curry paste with coconut milk, bell peppers, green beans, and basil.	$14.50
Noodles
Pad Thai Stir-fried rice noodles with egg, bean sprouts, green onions, carrots, and ground peanuts.	$14.50
Pad See Ew Stir-fried wide rice noodles with egg, carrots, and broccoli.	$14.50
Pad Kee Mao (Drunken Noodles) Stir-fried rice noodles with egg, bamboo shoots, carrots, bell peppers, onions, and sweet basil.	$14.50
Lad Nah Stir-fried wide rice noodles, topped with broccoli and carrots, in Thai gravy sauce.	$15.50
Yakisoba Stir-fried yakisoba noodles with carrots, cabbage, and broccoli.	$14.50
Tong Thai Noodle Stir-fried soft noodles with egg, curry powder, carrots, broccoli, and onions.	$14.50
Tom Yum Noodle Soup Rice noodles in spicy hot and sour soup, topped with ground peanuts.	$14.50
Thai Noodle Soup Rice noodles in tasty broth with bean sprouts, onions, and cilantro.	$14.50
Fried Rice
Fried Rice Stir-fried rice with egg, mixed vegetables, onions, and tomatoes.	$14.50
Hot Basil Fried Rice Stir-fried rice with egg, chili, garlic, mixed vegetables, onions, mushrooms, bell peppers, and sweet basil.	$14.50
Tong Thai Fried Rice Fried rice with egg, onions, and mixed vegetables, in curry powder and coconut milk.	$14.50
Pineapple Fried Rice Stir-fried rice with shrimp, chicken, egg, mixed vegetables, pineapple, raisins, and cashew nuts.	$15.95
Side Orders
Steamed Rice	$3.95
Brown Rice	$4.95
Sticky Rice	$4.95
Steamed Vegetable	$6.00
Peanut Sauce	$2.50
Dessert
Purple Rice In Coconut Milk	$5.50
Mango With Sweet Sticky Rice	$9.95

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Reviews

Manish Manchegowda

I visited this place last week. We had been planning to visit this place past month.

Jim Au

This is my favorite Thai restaurant in the Tigard area. The food, atmosphere, and value are superb, and they are very friendly and welcoming. I’m not very helpful regarding the variety of Thai dishes that they offer since I incessantly and invariably get Pad See Ew with tofu, but I will say that this dish is fantastic here. Special kudos to them for staying open during all of the crazy lockdowns. That’s when we discovered them since they were offering their tasty fare for takeout. It’s even better now that we can eat in. Highly recommended.

Marguerite Martin

This place was so good! Went this weekend after a long day working around the house. We were SUPER hungry and everything was so good.

J S

The Tom Kah gave me high hopes that this would be a wonderful experience. The flavors were pleasant, deep, and well balanced. While it was good, the Massamun Curry and Garlic Supreme were bland – not what was expected after the soup. We were a bit put off that we were not warned about the size of the portions – we ordered 2 soups and 1 order would have provided an appetizer size cup for 4 people. The entrees were reasonably sized. The staff was pleasant but our server’s English was not great. Finally assessment – good for a lunch but nothing to write home about.

Roy Chowder

Super yummy and tasty Thai food! The best in the Tigard and Metzger are. I’ve been working there for over three years ever since I moved over here in this locality.

Stephanie Andrews

We had a carving for some delicious Thai food. Tong Thai didn’t disappoint! The food came out hot and flavorful. The portions were a little small. But service was excellent. Cute dine in seating. We got yellow curry and drunken noodles. Yummi! Lots of parking and easy to access off the 99W.

Jonny Liem (UncoChinn)

When you ask for hot, they deliver, if somewhat cautiously.

Mary E

Service was very good and quick for being 5 on a Friday with lots of pick up orders. Unfortunately the food was greasy without much flavor in the sauces. Very minimal vegetables. The chicken satay was good, nice and moist. Pretty expensive for the quality. Not sure if we’ll be back and if we do we will order carefully. Parking lot was hard to get in and out.

Joan Hay

Found this place and love the tom yum koon soup. Restaurant was packed by dinner.

Zach C

This place is amazing. Hands down the best Thai food you can get anywhere. Everyone needs to try the orange chicken!

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Tong Thai Restaurant Menu – Tigard, OR

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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