TOMO Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

Based on 190 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

TOMO 98106

Address:
9811 16th Ave SW, Seattle, WA 98106

Phone:

Website: http://www.tomoseattle.com/

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Cocktails
Muz Spritz
Natural vermouth, soda
$11.00
K.t. Sidecar
Cognac, bergamot, lemon, cava
$15.00
Spa Water
Vodka, cucumber, toasted sesame seed shrub, mint, lemon, shio koji
$14.00
Momo
Mezcal, lime, aperol, amaro
$16.00
Play It As Lays
Tequila, guava, grapefruit, eggwhite
$15.00
Acoba Kai
Bourbon, applejack, rhum, genepy, vanilla
$16.00
Tenure
Navy strength gin, yellow chartreuse, vermouth, thyme
$19.00
Tsunami Warning
Rum, passionfruit, lime, pineapple, campari
$19.00
Red Hook
Rye, maraschino, punt e mes
$15.00
Palazzo Kiss
Sanbitter, citrus, soda (non-alcoholic)
$10.00
Rosemary Refresher
Ginger beer, lime, rosemary (non-alcoholic)
$10.00
Spirits
Belevedere $8.00
Haku $12.00
Nikka $18.00
Scratch Potato $14.00
Wheatley $8.00
Citadella $9.00
Voyager $12.00
Hendrick’s $14.00
Roku $12.00
Uncle Vals Botanical $13.00
Booker’s $17.00
Buffalo Trace $9.00
Blanton’s Sftb $25.00
E.h. Taylor Bp $25.00
Eagle Rare $12.00
Elmer T Lee $17.00
Henry Mckenna 10 Year $12.00
Knob Creek 9 Year 12 Stagg Jr $12.00
Weller Antique $15.00
Weller Full Proof $21.00
Weller Special Reserve $12.00
Elijah Craig $9.00
High West Mwnd $30.00
Knob Creek $11.00
Rittenhouse $9.00
E.h. Taylor $17.00
Spey Disillery Trutina $18.00
Glenmorangie Nectar D’or $21.00
Talisker 10 Year $15.00
G&M Caol Ila $15.00
Nikka From The Barrel $25.00
Nikka Miyagiko $27.00
Nikka Yoichi $27.00
Hibiki Harmony $25.00
Hibiki 21 $55.00
Suntory Toki $13.00
Yamazaki 12 Year $27.00
Yamazaki 18 Year $55.00
Lunazul Blanco $8.00
Libelula Joven $12.00
Inclusivo Anejo $24.00
Inclusivo Reposado $15.00
Pasote Blanco $13.00
San Matias Extra Anejo $19.00
Bozal Ensamble $15.00
Bozal Sacatoro $19.00
Cruz Defuego Tepezate $25.00
Cruz Defuego Cirial $21.00
Avispon Espadin $17.00
Los Nahuales Antiguo $18.00
Eric Artiguelongue Xo Armagnac $21.00
Pierre Ferrand 1840 $15.00
Amaro Montenegro $11.00
Amaro Lucano $9.00
Braulio $10.00
Campari $12.00
Chartreuse, Green $17.00
Chartreuse, Yellow $17.00
Fernet-Branca $11.00
Fernet-Branca Menta $11.00
Michelberger Forest $9.00
Pierre Ferrand Curacao $11.00
Zwack $9.00
1970’S Amaro Savoia $25.00
1960’S Cynar $25.00
1970’S Don Bairo $25.00
1970’S Radis Amaro D’erbe $25.00
1970’S Zucca $25.00
1970’S Florio $25.00
Dessert Pairing
Bojo Do Luar ‘Rosa’ Tinta Cão, Vinhão, Loureiro 2020 Duoro, Pt $68.00
Les Vignes Herbel ‘Oser’ Pineau D’aunis, 2020 Anjou, Loire Valley, Fr $68.00
Les Vignes D’olivier ‘Déferlante Blanche’ Chenin Blanc, Nv Languedoc-Rousillion, Fr $68.00
Georgio Nicolini ‘Rosso Nicolini’ Borgogna Nera Istriana 2020 Friuli-Venezia, It $68.00
Dinner Menu
Chawanmushi, Morels, Radish $78.00
Mayocoba Beans, Sablefish, Preserved Cherry, Mizuna $78.00
Sunchoke, Chard, Yuzu, Salsify $78.00
Tri-Tip, Rapini, Pepita Sauce $78.00
Yogurt, Tarragon, Rhubarb, Ginger $78.00
Bar Menu
Marinated Olives $8.00
Hokkaido Uni+ Egg Custard $20.00
Potato Korokke, Wild Leek, Quince, Mustard $14.00
Sunchoke, Chard, Yuzu, Salsify $16.00
Pork Tsukune, Egg Yolk
2 ea
$12.00
Rhubarb, Bay Laurel, $12.00
Kakigori
Basque cheesecake mousse, preserved trailing blackberry
$20.00
Wine Pairings
Kelley Fox ‘Nerthus’ Pinot Gris, Muscat, Riesling, 2021 Willamette Vallery, Or $65.00
Possa, ‘Cinque Terre’ Bosco, Rossese Bianco, Albarola, 2019 Liguria, It $65.00
Vino Di Anna ‘Palmento Bianco’ Field Blend, 2020 Mt. Etna, Sicily, It $65.00
Guy Breton ‘Vielles Vignes Morgon’ Gamay, 2019 Morgon, Beaujolais, Fr $65.00
Vegetarian Menu
Chilacayote Squash, Dandelion, Chilhuacle Negro, Cream $68.00
Eggplant, Skagit Barley, Cucumber, Dill Pollen $68.00
Tropea Onion Chawanmushi $68.00
Kohlrabi, Brassicas, Sea Lettuce $68.00
Quince, Chestnut, Ceylon Cinnamon $68.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jamie Li
To start off, we all had some cocktails that were each lovely. Our server was super nice. I really enjoyed the food here, particularly the crab appetizer. The dishes were special and unique, and I did not feel like I left hungry as some of the previous reviews have said. The one thing I will say, though, is that the service was on the slower side, which is a hard pill to swallow after having paid a 22% service charge and your first dish doesn’t come until 8:30. We had a 7:45 PM reservation and did not finish the meal until 10:30.We were the last ones at the restaurant, and one of our members had to leave early because it was simply taking so long (about 30 mins between courses). I really wanted to try their special dessert, but by the end it was so late and things were moving slowly that I didn’t feel like I could order it. All in all, it was a nice dinner and the food was really good. But the experience was not as incredible as I was hoping!

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Sarah Calloway
Absolutely great tasting menu. Amazing price. The wine pairings are not to be missed but the non alcoholic drinks are also fantastic. They were great about gluten free although my first dish came out with breadcrumbs so I verified each subsequent dish was in fact gluten free. Really friendly staff.

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Sean
Vibe- great upscale hip vibe, no complaints.

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Cherry Chan
I’ve been eager to visit TOMO for a while now and to be honest, it was probably not worth the hype nor the long reservation wait.

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TG
They have limited availability but it was worth it! The cocktails are some of the best ones we have ever had. Not too sweet and very flavorful! The food portions are a little small. The entrance is very interesting – you would never guess what’s inside. Recommended experience!

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Matt Pierce
Beverage Lists: All Bangers

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Tobias Piering
Tasty food. Tiny portions. Boring atmosphere. Lacks identity. Save your money.

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Jenna Gould
Wow! So many good things to say about TOMO.

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Anne Nies
Absolutely terrible! The worst dining experience and food that I’ve had. I stayed through all of the courses hoping to get something for my money, but left hungry and with no more than a couple of bites out of each dish. The flavor was flat overall, music was overwhelmingly loud, service was bare bones. Presentation was underwhelming. Not only will I never eat there again, I’m genuinely confused about the positive reviews. Here’s a synopsis of the courses:

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Jennifer Weitz
Loved our meal at TOMO. The service was fantastic, great vibes and cool menu. The food? Truly phenomenal, some of the best I’ve had. I highly recommend and will be coming back.

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