Coal-fired New Haven-style Neapolitan pizzas & a popular lunch buffet pairing pies, salads & pasta. Based on 755 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
24369 Halsted Rd, Farmington Hills, MI 48335
Phone: (248) 888-4888
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–10 PM |
Menu
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Menu Photos
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Reviews
Dennis Errichiello
I ordered a pizza at 9:15 pm with a pickup at 9:30 pm. I arrived right on time and my pizza was ready. I was worried about this because most of the time when a pizza is sitting in a hot box for a while, it really hurts the crust. That was NOT the case this time. This pizza was PERFECT, I cannot begin to tell you how good this was. I wish this place was close to my house, I would order at least once a week, it was that good. I was hoping based upon the reviews that it was going to be good, I just never imagined it would be as good as it was. I will definitely be back the next time I’m in town. WONDERFUL!!!
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Samantha Sanchez
Walked in and wasn’t greeted and asked if we seat ourselves and the young lady in the front stated “yes.” The beginning portion of this building is carryout the back has several tables and a hand full of booths. Our server was kind, but a little unsure if he was new to serving or if that was his style. We ordered a Naple Sampler which I highly recommend and the “world famous cheese bread.” I love the fresh garlic !!! Overall the place can use an update but the new haven styled pizza was pretty good! Definitely recommend a try!
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Brent Alexander
Old time looking decor couldn’t tell if dining room was meant to look older or not, but it’s not a bad dining room by any means. Ranch is home made and a bit watery for me I prefer thicker ranch but still good flavor we got the sampler pizza which all 4 styles were good pizza was a little floppy my fault for not asking for well done so no harm no foul there. Also got the cheese sticks those were good and the addition of the chunks of real garlic was an awesome touch I wasn’t expecting.also got a small red cheese and that one I asked for well done which was better much less floppy. That is the way to go asking for well done. Drinks are coke fountain or faygo cans and 2 leiters. Service is pretty good nice and attentive. Overall a good experience and pretty solid pizza
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Prashanth Viswa
Great pizza, been a while since we ordered pizza and ate it there fresh. We got the Naples sampler (class with mushrooms). Every single ingredient was fresh and flavorful. I felt the white was my favorite, followed by fresh mozzarella, red, and green. However, my friends felt green was the best. Will be back again!
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Zia Oram
My wife ordered a large pizza, was given a small. She could not check until she got home since she had our toddler in the car. The pizza was ice cold. The garlic pasta could also have used some pasta in it and not just garlic which was so over cooked it was black. Our daughter spit it out and said “ew”. This is the second time in a row we have had a bad experience with this place. Hungry Howies here we come.
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A F
This is hands down one of the best spots for pizza in the area! Quality ingredients and the staff is great! Shout out to the guys who make the pies! They are pros. The lunch buffet is solid with so many pizza choices. Highly recommended to those who appreciate good pizza!
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Pam Vanloozen
I ordered a large white pizza to be delivered 10 minutes from the Farmington Hills Tomatoes location. They said that will be $49 (or approximately) that amount. They said $29.50 for the pizza and $16 for delivery and tax. I said no thank you. It’s a matter of principal; that is highway robbery. Instead I went to Picasso Pizza on Maple in Commerce Twp snd picked up a large pizza for $14.20 and it was excellent. The crust and cheese are both better then tomatoes. The Owner is wonderful and prides himself on their fresh, healthier ingredient choices. It’s Picasso’s for us going forward! Tomatoes pizza is good, but the crust is usually rock hard and burned, and they want $29.50 for that? Take advantage of people long enough and eventually some of them will move on! Especially when there is a better pizza out there at Picasso’s!
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David Humphries
Expected better from the reviews
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Sudhir Vinjam
Friendly service and great sauce. However the pizza was overcooked.
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Allen Brooks
This is quite possibly the best pizza in the state. When I am in or near Farmington, I make a trip here. The white is an amazing pizza and the green is very good as well. The spinach and garlic of the green when roasted at the high temperatures of the coal fired oven creates great flavors that very with the bite. Make sure to take one to go for later and to share with family at they will be jealous otherwise.
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