Tom Brown’s Restaurant – Madison Menu – Madison, AL

Type : Steak house

Location : Madison, AL

At Tom Brown’s – Madison, you will find exceptional recipes, a unique atmosphere and authentic hospitality. Our menu features top quality cuts of meat, fresh seafood that’s flown in and only the finest ingredients. We have an extensive selection of handcrafted cocktails, craft beers and wine.

Based on 872 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tom Brown's Restaurant - Madison 35758

Address:
8141 Hwy 72 W UNIT A, Madison, AL 35758

Phone: (256) 715-1283

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Starters
Crab Claws
Your choice – Hand-breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce
Fried Alligator
Hand-breaded and fried, served with a side of wasabi mayo
Fried Mushrooms
Hand breaded fresh mushrooms. Served with horseradish sauce
Firecracker Shrimp
Hand-breaded, crispy fried Jumbo gulf shrimp coated with our firecracker sauce. Served on a bed of lettuce
Pork Belly
Crispy out and juicy in. Served with signature sauce
Steamed Pei Mussels
One pound of Prince Edward Island Mussels in garlic, wine sauce with a little kick. Served with a side of toasted bread
Steamed Littleneck Clams
One pound of little neck clams in garlic and wine sauce. Served with a side of toasted bread
Mean Green Egg Rolls
TB Signature Dish. Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce
Crab Cakes
House-made pan seared. Served with side of remoulade
Seared Ahi Tuna
Ahi tuna steak seared rare. Served with wasabi and soy sauce
Escargot
Extra-large Burgundy’s in garlic, butter, and spices. Served with toasted bread
Fried Green Tomatoes
Seasoned, hand sliced fresh green tomatoes. Served with house-made ranch
Spicy Balls
Fried spicy pimento cheese served with spicy cilantro dressing
Fried Frog Legs
Hand-breaded and served with spicy cilantro dressing.
Soups
Shrimp, Crab And Corn Bisque
Perfect blend of gulf shrimp and corn in a creamy bisque, then topped with lump crab meat. Cup or Bowl
Seafood Gumbo
Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl
French Onion Soup
Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread
Lobster Bisque
Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl
Salads
House Salad
Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons. Your choice of dressing. Have as a side salad or entrée salad
Caesar Salad
Classic hand tossed, croutons, parmesan cheese and caesar dressing. Have as a side salad or entrée salad. Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon
Wedge Salad
Roma Crunch wedge topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Blue cheese dressing on the side
Steak and More
Tomahawk Steak
Hand cut bone in ribeye. 40+ oz you will never forget
Filet Mignon
8 oz. center cut tenderloin
Ribeye
TB’s Favorite! Hand cut 14 oz Boneless and well marbled
Lamb Shank
Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables
Tenderloin Tips
Filet tenderloin tips cooked about medium, topped with a red wine demi-glace reduction
Bison Filet Mignon
8 oz bacon wrapped center-cut tenderloin (Chef prefers Medium Rare)
Flat Iron Wagyu
Snake River Farms American Wagyu Gold Grade.
Elk Tenderloin
New Zealand Elk drizzled with herb and wild mushroom-infused veal demi-glace
Chargrilled Chicken
Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie
Veggie Pot
Baked potato covered with sautéed seasonal vegetables
Seafood
Steelhead Salmon
Hand cut with skin on, chargrilled medium
Lobster Tail
Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it
Fried Gulf Shrimp
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce
Fresh Pan Seared Jumbo Sea Scallops
The delicacy of the sea! Perfectly seasoned, pan seared medium rare and served with a side of house-made Cajun cream sauce
Mahi-Mahi
Hand cut and chargrilled medium
TB Shrimp And Grits
TB’s brown gravy based served over Gouda cheese grits and topped with bacon and chives. (Sides additional)
Redfish
Perfectly spiced, pan seared and topped with crawfish Julie
King Chinook Salmon
Skin on, chargrilled medium
Chilean Sea Bass
Patagonian toothfish, chargrilled medium
Add Ons
Grilled Or Fried Jumbo Gulf Shrimp
Half dozen hand breaded and golden fried or charbroiled
Fresh Pan Seared Jumbo Sea Scallops
Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce
Broiled Lobster Tail
Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it
Toppings and Sauces
Sauteed Mushrooms
Sliced mushrooms sautéed with our house sauce
Sauteed Onions
Sliced sweet onions sautéed with our house sauce
Red Wine Demi-Glace
Red wine reduced, herbs and veal demi-glace
Crawfish Julie
House-made crawfish julie
Cajun Cream Sauce
White wine reduce cream sauce with bacon and spices
Mushroom Demi-Glace
Mushroom and herb infused veal demi-glace
Blue Cheese
Melted blue cheese crumbs
Regular
Loaded Baked Potato
Stuffed with cheese blend, butter, house-made French onion dip, bacon bits and chives
Mashed Sweet Potatoes
House-made with brown sugar and butter, topped with toasted marshmallows
Collard Greens
TB Style, Creamy
Roasted Garlic Mashed Potatoes
Creamy house-made red potatoes and roasted garlic
French Fries
Crispy and golden fried in wagyu oil
Premium
Asparagus
Seasoned and sautéed in our signature sauce. Finished off with melted cheese on top
Brussel Sprouts
Sliced and sautéed with pork belly and spices in our signature sauce
Seasonal Vegetables
Sautéed in our signature sauce with just the right amount of seasoning
Yukon Golds
Seared, baked with herbs and demi-glace, topped with melted cheese
Pineapple Herb Rice
Seasoned with herbs and fresh pineapple chunks.
I Want To Go Home
I Don’t Care
Grilled cheese with cheddar cheese and crispy french fries
I Don’t Know
Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce
Whatever
4oz Filet Mignon served with french fries
I’m Not Hungry
Cheeseburger served with french fries
Just Pick Something
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brent Atkinson
Great food, servers could be better. We have been here several times and always enjoy our meal. Casual trendy atmosphere. Biggest complaint here is they have a somewhat high priced menu and try to sell themselves as upper end dining, however their servers never seem to be experts on the menu and just never seem as polished as I would expect at this price point. Regardless the food is always good and the bar makes amazing one of kind cocktails.

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Anthony
Two things I was concerned with by reading other reviews: being overpriced and lack of knowledge of servers.

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Scott Muench
Came on a Monday night and had fantastic service from Camilla! Started with lemon lavender drop and Tom brown ale, and tried app Mean green egg roll (BBQ meets Asian!) Wow all great new flavors. Go-to-main Filet cooked medium did not disappoint. Will be back just for desserts.

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Ashlee Hoover
We came here for our anniversary. Overall, it was a pretty good experience. I love their beached cat cocktail!! We got the spicy pimento balls to start and they were delicious. Hubby got the ribeye and I got the filet. The steaks were good. I think their sides are kind of meh. The food is overpriced imo for what you get with it. Our server was friendly and attentive. It’s a fairly solid place!

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Jarita Colburn
Wow..Gorgeous restaurant and atmosphere. Took our son for his birthday. Food and service was AMAZING!! My son had the Elk, husband had Ribeye and I had Filet. Oh and appetizers was soo soo good too. We ordered Fried Green Tomatoes and Alligator- I would give it 10 + ⭐️⭐️⭐️

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Trent Heard
First time visiting but it definitely won’t be the last.

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Colin Tomblin
We enjoyed our visit to Tom Brown’s! The food was good (although a little overpriced) and the drinks were awesome! The restaurant is nicely decorated with a chill atmosphere. There is ample seating outside with gas heaters for those chilly evenings. Just a heads up, they are not implementing any COVID precautions and none of the staff or servers are wearing masks at this time.

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Dave Fer
Very nice food was excellent. We first went here a few years ago when it first opened. Our comments were very expensive burger place. Was not impressed. We went back last week. What a change. Food was excellent, proper proportions you do not leave feeling stuffed or with a bag full of food you could not finish. It is expensive but today what isn’t. I never understood why Madison does not have a high end restaurant this could potentially be one. A few changes to the interior and other things presentation of food other small changes and it cool be this high end.

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tasha yielding
Wanted to take someone special to a nice and unique place for their birthday. Thought that $100 average per person must result in a great place with exceptional food. Unfortunately the entire experience was disappointing. The food was cold, the fish was under cooked even after sending it back twice. The steak was cooked medium when ordered well done. The lobster was rubbery. The salads ordered before dinner were never brought to the table until we brought it up again and arrived after we finished our dinners the lettuce was not washed, very dirty. We asked for extra rolls and they were never brought to the table, even though there was a charge for them. Free dessert but we’ve tasted better from grocery store freezer. A waiter walked passed the table and dropped silverware that splattered food on the back of my friends legs. A manager never came to the table to check on us, the situation or the fact that so many mistakes were happening. Horrible chef, bad customer service, cold and loud atmosphere, sticky dirty floor and WAY OVER PRICED!! I wouldn’t have mind spending that kind of money if it was worth it but I have spent way less at places that actually served good food in an enjoyable and clean atmosphere with good service. Basically this place serves cheap beer and charges top shelf champagne prices.

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Liam Murk
It was an incredible experience, but I do think that they could work on making things better with a few touches. For example the cocktails are quite expensive and incredibly weak, but they also have a sign behind the bar to let you know you’re only getting 1.25oz’s of alcohol in your drink, so if you like the taste of alcohol in a cocktail this isn’t the place for you to drink. The food is a bit on the expensive side as well but it’s perfectly cooked with amazing contrasting flavors but the plates look a bit empty and could use some vegetables to add an inexpensive pop of color to the plate and fill in some empty space. The amount of food they give is actually a good filling amount and the flavors are excellent. All together it was a great meal and great atmosphere.

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